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    Midnite Ramen

    4.4 (140 reviews)
    Closed 3:00 pm - 8:40 PM
    Updated a few days ago

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    MIDNITE RAMEN ATMOSPHERE

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    Recommended Reviews - Midnite Ramen

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    Zangi and Hakodate Shio Ramen
    Generous Y.

    Word of mouth was Midnite Ramen being one of the top ramen spots around. While tasty, the broth here is a simpler style and I personally enjoy a richer umami broth. Nested in the brewery, it's a convenient spot to catch up with folks, grab a drink, and grub. Parking can suck however, since this is Fremont and you'll need to find street parking. I don't like the idea of hot soup in plastic but it's street food style and the disposable bowls are consistent in theme. Zangi - Hokkaido style chicken karaage! Delicious, juicy, and flavorful with some hints of garlic. Larger pieces than typical karaage, these were a hit for me. Highly recommend and the spicy mayo on the side was tasty. Hakodate Shio Ramen - shio sea salt was my choice for their simple, chicken and kelp foundation. Basic is good, comforting, and hearty, but hard to be special compared to others. Lots of additional toppings are included but what surprised me was the takoyaki inside. They got soggy which is a stark contrast to my expectations for takoyaki. Little small, but can be filling because of the quantity of items inside.

    Tully B.

    Eater Seattle suggested Midnite Ramen. The vibes felt right in the multipurpose brewery space but I was underwhelmed beyond that. I ordered the miso-bold on the kiosk which came with 1 thin pork slice, half an egg and a mixture of blackened garlic/chili oil. For $19.90 (after tax) the paper bowl of noodles were bouncy but the flavor profile lacked richness and much to be desired. The blackened garlic did the light broth no favors and seemed to trudge over the would be a more subtle soup. There was a charcoalish, bitter taste. The balance was off for me. I supplemented my bowl heavily with garlic and chili from the to-go counter. Maybe this was the end of the batch of blackened garlic, but I would order the wontons or Taiwan spicy ramen next time.

    Ramen
    Nate H.

    The Midnite Ramen situation is like walking intl Disneyland. You got beer, you got ramen, you got sushi and other various Japanese cuisine, what more could you ask for? We're about to have depressing weather very soon. So add this to your list so that you can grab a beer along with a warm bowl of ramen that is like a blanket for your soul. I've had a variety of the ramen dishes here, and I'm blown away by the broth every time. It's so deep and flavorful that you're guaranteed to tip up that bowl and drink it all (regardless of recommended sodium levels). It's worth it. And everything that they're throwing inside that bowl is prepared perfectly. I'm not even sure how you get a boiled egg to still be kinda runny like that, but they've mastered it. The slices of pork that they layer in there are top notch as well. There are loads of options in the area for various forms of soup, but Midnite Ramen is a must add for your dose of broth.

    Order Kiosk
    Joanne H.

    Arrived on a slow Sunday. They take orders via a Kiosk machine each bowl runs about ~ $16-20 bucks.. The noodles were decent, but seemed like the package pre-made kind :) Ordered the garlic and classic 50s ramen. - the portions decent - flavor were strong A warming meal, chill ambiance and with indoor/outdoor seating. I felt the ramen was just lacking a bit of depth, it had a strong dashi flavor but not the layers of flavor I'd expect. The noodles were cooked well and toppings nice. Wish there was more veggies. They had a near bar for sauces. For a daytime lunch meal doesn't really hit the spot for me but if this was for midnight hence the name this may be filling and delicious.

    Albert T.

    Midnite Ramen takes up the kitchen in the back of Figurehead Brewing. Since it shares space with the brewery, there's plenty of seating and a bar to get some great drinks (although, I can't vouch for drink quality since I don't drink!). For people who like me, there's a water dispenser by the bar. The restaurant portion is entirely self service, with kiosk ordering and a condiment and utensil counter nearby. For easy cleanup, there are two areas for bussing the dishware. Taiwan Ramen, Shoyu Base ($16) - I haven't heard of this regional ramen variety even through all my trips to Japan. Apparently it originates in Nagoya, where customers named the ramen after the nationality of the chef. This dish is surprisingly delicious. Japan isn't exactly known for spicy food, but this dish certainly packs some heat, being hot enough to get me sweating. The main heat comes coming in the back of the throat and is quite relentless, spreading throughout the entire mouth. The broth is spicy, yes, but it's also aromatic, salty, and filled with umami, perfectly balanced with the oil and fat floating on top. The noodles are of a thin variety and cooked to perfection with good firmness and plenty of bounce. In terms of toppings, there's a ton of chopped garlic chives, adding a herbaceous and chewy element. There's a couple pieces of bamboo shoot that are well marinated, tasting slightly sweet and full of umami, adding a crunchy texture to the dish. There's half an egg, about 30 seconds past being perfectly soft boiled, so while some of the outer edges of the yolk have set, it's mostly jammy and the egg as a whole is tender. There's finally a scoop of super tender minced ground pork, extremely flavorful and slightly spicy. Overall a very good ramen! (4/5) One thing I found to be a major negative is that the ramen is served in a paper bowl. The oil soaks into the paper very easily and the bowl starts getting a little floppy, although I didn't find any broth leaking through. Bathrooms - Two unisex rooms.

    Kristin C.

    Tucked away inside of the back of Figurehead Brewing is Midnite Ramen and the food is amazing. There are kiosks to order from. The menu was limited to just a few items when we were in but everything was delicious. Love that it's inside a brewery so you can get a beer while you wait. Such a cool spot!

    Kevin Z.

    I really wanted to love this place. Ramen located inside of a cute unsuspecting brewery on a sunny Seattle evening? Count me in! The space is absolutely adorable, with cozy outdoor patio vibes perfect for a chill hangout or casual date night. The staff were super warm and welcoming, which made the experience feel friendly right from the start. That said... I have to admit the food didn't quite hit the spot for me. I'm not the biggest ramen connoisseur out there (full disclosure!), but I've had a few memorable bowls in my time, and sadly, this one just didn't measure up. The broth was noticeably oily and lacked the deep, umami-rich flavor I look for in a solid bowl of ramen. It felt a bit flat and one-note, which is tough when the broth is supposed to be the heart of the dish. On the plus side, the noodles themselves had a great texture, since they were chewy and springy (just how I like them)! And the marinated egg was well done too So while the ambiance and service are top-tier, the food itself didn't wow me enough to make me want to return. Still, I totally see the potential here and hope others have a better experience! If you're already here for the brewery vibes and want a snack, it's worth trying once.

    Kiosk
    Harshmeet S.

    Tried this place probably one of the best ramen I have tried in Seattle area, this is probably a hidden gem. I ordered the Taiwan ramen and also got gyoza. The noodles were really tasty, the ramen was very flavorful. There is plenty of service and the food comes out very quickly, very fresh. The staff is very welcoming! It is a nice place also has a brewery inside and must try.

    Pam W.

    The ramen here was just ok. It feels more like a place you'd grab a quick lunch during a busy workday - the food is decent enough for a meal between work, but it's not aiming for deep or layered flavors. We ordered the Shoyu Deluxe and Miso. Shoyu Deluxe only came with one piece of braised beef that was a little dry. It tasted somewhat like a Taiwanese beef noodle soup, but less profound, more like a basic soy sauce soup. The Miso was surprisingly spicy and didn't really taste like miso - it felt creamy but lacked that distinct miso flavor. Overall, the food is truly just okay. However, the place itself is fun, with a brewery inside. I think it's a great spot to hang out with friends, though not primarily for its food. We didn't try their beers or wine from the bar. Maybe those are better.

    Tan-tan-men with tofu, at the bar
    Mary J.

    Delicious and beautifully prepared ramen, quickly made with very friendly service. Eating in the Figurehead brewery is also very pleasant and chill. (I did not order beer.) I also appreciate the moderate portions. The huge bowls of ramen, just up the street at Oink, are too much.

    Salmon Poke - Midnight Ramen - Seattle, Washington - July 2025
    Krista M.

    On our travel day, my friend and I stopped at Midnight Ramen for a late lunch/early dinner on the recommendation of someone at the nearby Brooks Trailhead. It's tucked in the back of a brewery which can make it pretty easy to miss and very unassuming but overall the food was solid. I was a little confused when I first arrived because a sign for another restaurant in the shared space said "closed," but Midnight Ramen was indeed open. I debated between some of the ramen options and the poke bowl and ended up with the salmon poke. The salmon was fresh, the portion size generous, and the price was reasonable. It's an order-via-iPad setup and you pick up your food when your number is called, so service is minimal but that worked just fine for us. We sat outside at a table, enjoyed the relaxed atmosphere, and left satiated and happy.

    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Wendy K.

    My second visit this time with friends. First time I had the Kumamoto Miso Bold which was a little too heavy for me personally with the chili oil and miso broth, great noodle chew and love the bamboo shoots. Today I had 50's Classic Shoyu Ramen with chicken loved this dish lighter but still flavorful. Really enjoyed it and the noodle chew was still perfect. The first time I went during the week for dinner and ordered at the truck. service was friendly and quick. This time we went on the weekend for lunch so you order at the kiosk. less interaction with individuals but still friendly. This is located in Figurehead Brewery on Stone Way. Casual and clean atmosphere. Lots of tables and a bar to sit at.

    The best food in the Fremont area!
    David S.

    Everything hot fresh decently fast if you get there at the right time but worth every second of the wait! Best food in Fremont!

    Beef Brisket Shoyu Ramen

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    3 months ago

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    3 days ago

    Fine ramen, if you're used to instant ramen perhaps. Noodles were flavorless, broth was good.

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    Page 1 of 4

    Ask the Community - Midnite Ramen

    Will they ever change their hours to be open at midnight?

    At the moment, there is no plan to be open at midnight.

    Don’t See Your Question? Ask Away!

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    Ramen Danbo

    Ramen Danbo

    4.3
    (2.4k reviews)
    2.7 mi
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    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

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    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
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    Kajiken

    Kajiken

    4.5
    (223 reviews)
    2.6 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    Nut allergy friendly: Sesame, but no nuts in the bowls!…read more Time to Appetizer: 7 Minutes Time to Entree: 10 Minutes We came in around 7:30PM and got seated as a party of five with no wait, but it did get a bit busy while we were there. I think 15 minute wait was the longest I heard. We ordered the takoyaki (shared, one piece each) and I got the #1 Homura Aburasoba with an extra piece of chashu. I didn't add anything to mine for sauces. The takoyaki was nothing special, but I got a nice chunk of octopus. (3.5/5) When I saw the photos online, I thought these looked like decorated Indomie mi Goreng dishes. And that's basically exactly what they are. Reviews say that they're filling, but I wasn't that full after finishing mine. It's satisfying but almost all carbs. The flavor was good and I liked the hint of seafood through the fish powder, but it comes at a price point that's a tad high for me for what's in the bowl. Would still recommend ordering 1-2 extra Chashu though. I tried my friend's Original Aburasoba and the flavor profiles are pretty different, so the sauces and toppings definitely play a role. The noodles do soak things up. It was a cool experience but I wasn't blown away. I would bring people for a novelty dish once, probably wouldn't come back.

    Photos
    Kajiken
    Pan Fried Gyoza
    Pan Fried Gyoza
    Edamame

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    Edamame

    Midnite Ramen - ramen - Updated June 2026

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