Cancel

    Open app

    Search

    Midnite Ramen

    4.4 (143 reviews)
    Closed • 3:00 pm - 8:40 PM

    Midnite Ramen Photos

    Business Info

    MIDNITE RAMEN ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Midnite Ramen

    Recommended Reviews - Midnite Ramen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Black garlic and miso(?)

    Both the bar and ramen shop service was great - very nice people. Ramen itself has always been good - there are only a few places that remind me of ramen from Japan, this is one of them :) 8.5/10

    Ramen
    Nate H.

    The Midnite Ramen situation is like walking intl Disneyland. You got beer, you got ramen, you got sushi and other various Japanese cuisine, what more could you ask for? We're about to have depressing weather very soon. So add this to your list so that you can grab a beer along with a warm bowl of ramen that is like a blanket for your soul. I've had a variety of the ramen dishes here, and I'm blown away by the broth every time. It's so deep and flavorful that you're guaranteed to tip up that bowl and drink it all (regardless of recommended sodium levels). It's worth it. And everything that they're throwing inside that bowl is prepared perfectly. I'm not even sure how you get a boiled egg to still be kinda runny like that, but they've mastered it. The slices of pork that they layer in there are top notch as well. There are loads of options in the area for various forms of soup, but Midnite Ramen is a must add for your dose of broth.

    Order Kiosk
    Joanne H.

    Arrived on a slow Sunday. They take orders via a Kiosk machine each bowl runs about ~ $16-20 bucks.. The noodles were decent, but seemed like the package pre-made kind :) Ordered the garlic and classic 50s ramen. - the portions decent - flavor were strong A warming meal, chill ambiance and with indoor/outdoor seating. I felt the ramen was just lacking a bit of depth, it had a strong dashi flavor but not the layers of flavor I'd expect. The noodles were cooked well and toppings nice. Wish there was more veggies. They had a near bar for sauces. For a daytime lunch meal doesn't really hit the spot for me but if this was for midnight hence the name this may be filling and delicious.

    Tully B.

    Eater Seattle suggested Midnite Ramen. The vibes felt right in the multipurpose brewery space but I was underwhelmed beyond that. I ordered the miso-bold on the kiosk which came with 1 thin pork slice, half an egg and a mixture of blackened garlic/chili oil. For $19.90 (after tax) the paper bowl of noodles were bouncy but the flavor profile lacked richness and much to be desired. The blackened garlic did the light broth no favors and seemed to trudge over the would be a more subtle soup. There was a charcoalish, bitter taste. The balance was off for me. I supplemented my bowl heavily with garlic and chili from the to-go counter. Maybe this was the end of the batch of blackened garlic, but I would order the wontons or Taiwan spicy ramen next time.

    Albert T.

    Midnite Ramen takes up the kitchen in the back of Figurehead Brewing. Since it shares space with the brewery, there's plenty of seating and a bar to get some great drinks (although, I can't vouch for drink quality since I don't drink!). For people who like me, there's a water dispenser by the bar. The restaurant portion is entirely self service, with kiosk ordering and a condiment and utensil counter nearby. For easy cleanup, there are two areas for bussing the dishware. Taiwan Ramen, Shoyu Base ($16) - I haven't heard of this regional ramen variety even through all my trips to Japan. Apparently it originates in Nagoya, where customers named the ramen after the nationality of the chef. This dish is surprisingly delicious. Japan isn't exactly known for spicy food, but this dish certainly packs some heat, being hot enough to get me sweating. The main heat comes coming in the back of the throat and is quite relentless, spreading throughout the entire mouth. The broth is spicy, yes, but it's also aromatic, salty, and filled with umami, perfectly balanced with the oil and fat floating on top. The noodles are of a thin variety and cooked to perfection with good firmness and plenty of bounce. In terms of toppings, there's a ton of chopped garlic chives, adding a herbaceous and chewy element. There's a couple pieces of bamboo shoot that are well marinated, tasting slightly sweet and full of umami, adding a crunchy texture to the dish. There's half an egg, about 30 seconds past being perfectly soft boiled, so while some of the outer edges of the yolk have set, it's mostly jammy and the egg as a whole is tender. There's finally a scoop of super tender minced ground pork, extremely flavorful and slightly spicy. Overall a very good ramen! (4/5) One thing I found to be a major negative is that the ramen is served in a paper bowl. The oil soaks into the paper very easily and the bowl starts getting a little floppy, although I didn't find any broth leaking through. Bathrooms - Two unisex rooms.

    Kristin C.

    Tucked away inside of the back of Figurehead Brewing is Midnite Ramen and the food is amazing. There are kiosks to order from. The menu was limited to just a few items when we were in but everything was delicious. Love that it's inside a brewery so you can get a beer while you wait. Such a cool spot!

    Kevin Z.

    I really wanted to love this place. Ramen located inside of a cute unsuspecting brewery on a sunny Seattle evening? Count me in! The space is absolutely adorable, with cozy outdoor patio vibes perfect for a chill hangout or casual date night. The staff were super warm and welcoming, which made the experience feel friendly right from the start. That said... I have to admit the food didn't quite hit the spot for me. I'm not the biggest ramen connoisseur out there (full disclosure!), but I've had a few memorable bowls in my time, and sadly, this one just didn't measure up. The broth was noticeably oily and lacked the deep, umami-rich flavor I look for in a solid bowl of ramen. It felt a bit flat and one-note, which is tough when the broth is supposed to be the heart of the dish. On the plus side, the noodles themselves had a great texture, since they were chewy and springy (just how I like them)! And the marinated egg was well done too So while the ambiance and service are top-tier, the food itself didn't wow me enough to make me want to return. Still, I totally see the potential here and hope others have a better experience! If you're already here for the brewery vibes and want a snack, it's worth trying once.

    Kiosk
    Harshmeet S.

    Tried this place probably one of the best ramen I have tried in Seattle area, this is probably a hidden gem. I ordered the Taiwan ramen and also got gyoza. The noodles were really tasty, the ramen was very flavorful. There is plenty of service and the food comes out very quickly, very fresh. The staff is very welcoming! It is a nice place also has a brewery inside and must try.

    Pam W.

    The ramen here was just ok. It feels more like a place you'd grab a quick lunch during a busy workday - the food is decent enough for a meal between work, but it's not aiming for deep or layered flavors. We ordered the Shoyu Deluxe and Miso. Shoyu Deluxe only came with one piece of braised beef that was a little dry. It tasted somewhat like a Taiwanese beef noodle soup, but less profound, more like a basic soy sauce soup. The Miso was surprisingly spicy and didn't really taste like miso - it felt creamy but lacked that distinct miso flavor. Overall, the food is truly just okay. However, the place itself is fun, with a brewery inside. I think it's a great spot to hang out with friends, though not primarily for its food. We didn't try their beers or wine from the bar. Maybe those are better.

    Tan-tan-men with tofu, at the bar
    Mary J.

    Delicious and beautifully prepared ramen, quickly made with very friendly service. Eating in the Figurehead brewery is also very pleasant and chill. (I did not order beer.) I also appreciate the moderate portions. The huge bowls of ramen, just up the street at Oink, are too much.

    Salmon Poke - Midnight Ramen - Seattle, Washington - July 2025
    Krista M.

    On our travel day, my friend and I stopped at Midnight Ramen for a late lunch/early dinner on the recommendation of someone at the nearby Brooks Trailhead. It's tucked in the back of a brewery which can make it pretty easy to miss and very unassuming but overall the food was solid. I was a little confused when I first arrived because a sign for another restaurant in the shared space said "closed," but Midnight Ramen was indeed open. I debated between some of the ramen options and the poke bowl and ended up with the salmon poke. The salmon was fresh, the portion size generous, and the price was reasonable. It's an order-via-iPad setup and you pick up your food when your number is called, so service is minimal but that worked just fine for us. We sat outside at a table, enjoyed the relaxed atmosphere, and left satiated and happy.

    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Wendy K.

    My second visit this time with friends. First time I had the Kumamoto Miso Bold which was a little too heavy for me personally with the chili oil and miso broth, great noodle chew and love the bamboo shoots. Today I had 50's Classic Shoyu Ramen with chicken loved this dish lighter but still flavorful. Really enjoyed it and the noodle chew was still perfect. The first time I went during the week for dinner and ordered at the truck. service was friendly and quick. This time we went on the weekend for lunch so you order at the kiosk. less interaction with individuals but still friendly. This is located in Figurehead Brewery on Stone Way. Casual and clean atmosphere. Lots of tables and a bar to sit at.

    Beef Brisket Shoyu Ramen
    Berneta A.

    As the weather gets colder, I've been on a mission to find the perfect bowl of ramen to keep me warm. That search led me to Midnite Ramen in Wallingford, and it did not disappoint. This spot is straightforward and no-frills--you order at a kiosk around the back, pick up your food yourself, and your meal is ready super quickly. No long waits here, just hot, delicious ramen when you need it. I tried the spicy tantanmen with minced beef, while my husband opted for the shoyu beef brisket ramen. Both were fantastic, with generous portions of perfectly cooked noodles and tender, flavorful meat. The noodles, in particular, had that ideal chewy texture that makes every bite satisfying. This was one of the best ramen joints I've been to in a while. Midnite Ramen shares its space with Figurehead Stoneway, so you can pair your meal with a beer. It's the perfect combo during a cold winter day. I'll definitely be back to try more of the menu--or just to indulge in another perfect bowl of tantanmen.

    The best food in the Fremont area!

    See all

    Photo of Linh N.
    253
    626
    1728

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jboogie L.
    31
    3979
    2562

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Runzer W.
    8
    427
    1624

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex N.
    215
    2468
    5333

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken L.
    21
    10
    23

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eliana L.
    17
    72
    248

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Nicole O.
    26
    14
    18

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 13
    Thanks 0
    Love this 16
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lex c.
    3
    93
    77

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Amazing ramen hidden away in a brewery. The parking in Fremont sucks but the ramen is the best in the city.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie Y.
    0
    179
    1389

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The ramen here is okay. The food hall atmosphere is fun, a bit confusing when you walk in but it worked out. The sushi place was good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 10
    Thanks 1
    Love this 8
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 4

    Ask the Community - Midnite Ramen

    Will they ever change their hours to be open at midnight?

    At the moment, there is no plan to be open at midnight.

    Don’t See Your Question? Ask Away!

    You might also consider

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    2.7 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

    See all

    Classic Ramen

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    2.3 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

    See all

    UNI SHOOTER

    Midnite Ramen - ramen - Updated October 2026

    Loading...
    Loading...
    Loading...