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    Nuna Ramen

    3.9 (421 reviews)
    ModerateRamen, Poke, Salad
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Order Nuna Ramen Takeout or Delivery

    Nuna Ramen Photos

    Business Info

    NUNA RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Nuna Ramen

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    Garlic tonkatsu ramen
    Aaron C.

    Good ramen in fremont! Service was quick and ambiance is very welcoming. Its got cute darumas too!

    Estella K.

    Finally checked out Nuna Ramen in Fremont! Place was clean and spacious, staff were friendly, and they offer a variety of different items on their menu. I went for a weeknight dinner with a group of 6 people and we ordered a bunch of different things to try on their menu. Appetizers set the bar high- every single item was so flavorful and portion size was good! For main, we ordered poke bowl, couple ramen bowls, and katsu bowl and there's nothing bad I have to say about the dishes. I'm stoked I found a good ramen place to go to during this gloomy season.

    Ika Geso Karaage
    Sabrina P.

    This was my first-time dining in at Nuna Ramen, and it was a great experience. Their booths are comfortable, and it's a cool, dark space. Our server was very attentive and prompt. In terms of the food, the squid karage was delicious and crispy. The spicy miso ramen was indeed quite spicy, and the noodles and egg were great. Next time, I would see about substituting for something other than pork as the meat, but it did re-heat really well the next day, so no complaints.

    Grilled bulgogi
    Chelsy F.

    This food here was great. Ordered via uber eats. Ramen came with noodles and broth in separate bowls. The ramen was delicious and the broth was savory. The chicken katsu was done perfectly. Crispy outside, juicy inside.

    Ooo
    Audrey L.

    The ramen here is okay, but there's better options around. Service was friendly and quick though! I got the Nuna ramen and thought it was decent. The broth didn't have much depth of flavor beyond salt, but the noodles and pork were good. We also got an okonomiyaki to share, and this was pretty good. Perhaps I'd try some of the other dishes here, but if you're looking for good ramen I'd look elsewhere.

    Name
    Sara Z.

    Perhaps one of the best bowls of noodles I have had in Seattle. Just stumbled upon this place during an afternoon walk in Fremont and wow. I had the tofu vegetable ramen and the broth was so think and flavorful with amazing noodles and a hearty about of vegetables. My friend had a poke bowl which also looked amazing we both ate our entire meals. The ambiance was lovely with really nice staff. It was pretty calm on a Saturday afternoon but during an evening with the hard floors and not as quiet as I would prefer music it could get a little loud. Still worth it though!! We enjoyed our food so much I forgot to take a picture.

    Shoyu Ramen
    Erin H.

    Went by myself on a Monday evening and got seated without any wait! Sat at the counter seating by the window and people watched. Service was prompt and friendly, and food came out hot and at a reasonable time (10ish min). I ordered shoyu ramen which had a healthy amount of noodles (leaning more on the firm side) and the karaage plate which I had leftovers of. All in all - very pleased and would recommend! $33 for my ramen and chicken, but I left full and happy with leftovers! Bathrooms were clean! Parking is street parking, but you can park on 35th for free street parking!

    Nuna Ramen
    Abbe K.

    Cozy, spacious seating, timely service, and delicious food! Edamame perfectly salted, silky tofu lightly encrusted with subtle crushed panko(?), and the broth? Robust and rich!

    The food was so delicious! Service was great and we got our food quick. No complaints I would definitely recommend.

    Tonkotsu Spicy Miso Ramen
    Irene L.

    Street parking which can be tricky during busy hours. The restaurant has a good amount of seating and can easily accommodate parties of 5-6, larger might be a bit more work. QR menus on the table. Spicy Miso Tonkotsu Ramen 4/5 The broth was flavorful, not too salty until near the end of the bowl but helped when eaten with noodles. Noodles were cooked to a nice chewy texture that wasn't too mushy. Toppings included, couple slices of soft pork chashu, corn, menma (bamboo shoots), kikurage (sliced wood ear mushroom), shredded radish, and half a soft-boiled egg, would have liked to see a more jammy egg. The shredded radish didn't add much to the dish but the sweet corn when drinking the soup helped balance the saltiness as well. Overall enjoyed my ramen, would come back to try other ramen

    Tonkotsu Shoyu Ramen
    Mialy A.

    Short version: Food was ok nothing too special about what we tried. Service was extremely slow and seems like staffs are new and don't know much how to manage the place. Detailed version: I came to Nuna Ramen on a Friday evening. They were a little busy but not full. At the door there is a sign to wait to be seated. So we waited. 10min goes by, nobody came to check on us. It seems like only 2 ladys are working and they just never noticed us. One of them finally noticed us and then came and asked us to write our name down at the door while obviously there are open seat just right in front of us. She said it's going to be about 5 min await so have a seat. At this point, I wanted to leave but I was hungry and I really wanted to give it a try. The moment we sat our table was ready (so it wasn't 5min and we didn't even need to wait and seat, just a quick squat). On our table, we had 2 of everything: condiments, hand sanitizer, and even their cleaning spray (the bleu bottle in the picture).

    Pork Gyoza Plate(6pc), fried squid
    Mary G.

    First time here, we were going to hit up another ramen joint but it was closed, so I found this one and it was just as good as the other one we tried. The gentleman was nice and got out our food in a timely manner.

    Tonkotsu Shoyu Ramen

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    2 months ago

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    2 days ago

    Salmon and tuna poke was fire , come here if u like poke , the restaurant was nice and clean too

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    5 days ago

    We go here regularly and they have hands down the best vegetarian ramen in Seattle. Jay the owner is incredibly friendly and welcoming.

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    4 months ago

    The tofu and vegetable ramen is the best. Perfect amount of spice. Chicken is also great.

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    2 years ago

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    Page 1 of 11

    Ask the Community - Nuna Ramen

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    Ramen Danbo

    Ramen Danbo

    4.3
    (2.4k reviews)
    3.0 mi
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
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    Midnite Ramen

    Midnite Ramen

    4.4
    (140 reviews)
    0.4 mi
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Ramen pickup counter
    Ramen pickup counter
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Tan-tan-men with tofu, at the bar

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    Tan-tan-men with tofu, at the bar
    Kajiken

    Kajiken

    4.5
    (223 reviews)
    2.9 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    Nut allergy friendly: Sesame, but no nuts in the bowls!…read more Time to Appetizer: 7 Minutes Time to Entree: 10 Minutes We came in around 7:30PM and got seated as a party of five with no wait, but it did get a bit busy while we were there. I think 15 minute wait was the longest I heard. We ordered the takoyaki (shared, one piece each) and I got the #1 Homura Aburasoba with an extra piece of chashu. I didn't add anything to mine for sauces. The takoyaki was nothing special, but I got a nice chunk of octopus. (3.5/5) When I saw the photos online, I thought these looked like decorated Indomie mi Goreng dishes. And that's basically exactly what they are. Reviews say that they're filling, but I wasn't that full after finishing mine. It's satisfying but almost all carbs. The flavor was good and I liked the hint of seafood through the fish powder, but it comes at a price point that's a tad high for me for what's in the bowl. Would still recommend ordering 1-2 extra Chashu though. I tried my friend's Original Aburasoba and the flavor profiles are pretty different, so the sauces and toppings definitely play a role. The noodles do soak things up. It was a cool experience but I wasn't blown away. I would bring people for a novelty dish once, probably wouldn't come back.

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    Kajiken
    Pan Fried Gyoza
    Pan Fried Gyoza
    Edamame

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    Nuna Ramen - ramen - Updated June 2026

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