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    Kozue Restaurant

    3.6 (339 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 3 weeks ago

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    KOZUE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Asparagus Tempura Roll Crouching Tuna Hidden Shrimp Roll Alaska Roll Crunchy California Roll

    Delicious! All food was very fresh and a plentiful helping! Friendly and attentive staff.

    Miso soup
    Philip P.

    It was a busy rainy day when I came here last Saturday. And it's been a long time since I've last visited Kozue. Luckily, it's been surviving through the pandemic. A tent now surrounds the outdoor seating area and knowing where to wait was a it awkward. Walking in, you'll find an area for take out orders, but if you walk past that to the indoor seating area, you'll find a clipboard for the waiting list where you can put your name down. One of the servers noticed me and I waved back to get a table. They kindly asked me to put my name down on the waiting list. Most of the tables were full and there were not that many of them. Fortunately for me, a table just left. So I was able to get a table for 3 in the tented area. It was dinner time, so I ordered the grilled salmon teriyaki entree and an order of gyoza to start. I also got a blue fin tuna hand roll that was advertised on their specials. The rest of my party ended up ordering sushi. We also got a large hot house sake since it felt appropriate with the rainy weather. Warmed me up while listening to the sounds of the rain falling. Felt really relaxed. The salmon entree came with miso soup which was nice and cloudy. It was good for this weather too. Didn't wait too long for the food to come out. The salmon entree was very good that had 3 pieces which looked like a lot, but it was enough that it didn't feel like I was over stuffed. Came with a shredded iceberg lettuce salad which covered half of the plate. That was overdoing it for me presentation-wise and as part of the meal. Did not finish the salad that's for sure. The gyoza could've been crispier, but tasted delicious never the less. The sushi was alright. Nothing too special here, but it was good. Simple is never bad here. Service was quite good here, but I definitely think they can have more tables if they rearrange the place a bit. I do enjoy their entrees a lot over the sushi here. Will definitely come back for that.

    Megan L.

    I happened upon this place after a few hiccups in my trip. I was grateful they took cards. The sushi was ok; I honestly expected way more out of what I got. They also DIDNT have any fatty tuna or blue fin tuna, which was so disappointing. Otherwise the service was really friendly and I was served my sushi promptly. Seem to have great happy hour deals.

    Miso (6/19/18)
    Marie B.

    Day 2 of escaping the center of the sun at home. I drove and another person chose Kozue, three doors down from my favorite izakaya spot (6/19/18). Chose a corner table inside with its feeble AC, but better than outdoor seating wearing too many clothes. But then, if I had stripped down to my skivvies, there would be sudden snowfall on their outdoor patio! lol Drowned in copious ice water. Tasty miso. Stuck with a hamachi roll and hotate nigiri. Chomped on the fried shrimp head, but not the eyes. Made the bad move of ordering the curry beef bowl. Decent steamed rice. Curry sauce with slivers of mushroom, no evidence of carrots, potatoes, or onions. To the sentiment of Calgon, Mashiko take me away! The thinly sliced, flavorless, overcooked shoe leather...oh I meant, beef, was dreadful. My black leather motorcycle jacket is more supple than the beef served. Takes talent to brutalize beef! Two stars for that sad protein (sushi wasn't spectacular...but then I ate some questionable kaiten sushi elsewhere yesterday!). Increased to three because the wait staff were pleasant and kept me hydrated. Went to Kozue a gazillion years ago, in prehistoric dino Yelp days. I'll just let this go extinct and next time stick with my izakaya spot at the sushi bar. Unlike this place with zero background music, the other spot plays reggae, ya mon.

    Clam Chazuke Kozue Style (grilled rice ball with spicy clam and shrimp soup)
    Lydia L.

    Came here for a Saturday dinner with friends. We ordered edamame, calamari stripes Katsu style, and gyoza to share. For entrees I ordered the clam chazuke kozue style (grilled rice ball with spicy clam and shrimp soup). My boyfriend ordered the Katsu curry with pork Katsu. The food got served quite fast. Food: Edamame was served warm, which was not the authentic way to do it, but I like it :) Gyoza was average, but the bean sprouts on side were delicious. The calamari Katsu tasted good with the house sauce but weird with the sweet soy sauce. My clam chazuke was disappointing. The rice ball and the soup was separated, unlike how they are served usually. That's fine, I can pour the soup over the rice. The broth itself was okay, though a bit too heavy and salty. On the menu it was said there would be shrimp in the chazuke, but I only found clams, unagi and salmon. To be honest, the soft fatty texture of unagi (eel) and salmon made them taste disgusting in soup, let alone the small bones in the fish chunks. The clams were just okay, slightly fishy and not very refreshing. The yellow radish on the side had a weird sanitizer taste in it... My boyfriend thought his curry Katsu was okay. My friends ordered salmon salad and yosenabe and rated them average too. Service was good. No mandatory tips. Won't be back though...

    Warren C.

    They have a good Happy Hour menu, in which most of the items are $5, my favorite items are the spicy teriyaki beef, takoyaki and fried oysters. They have great choices of Bentos as well. I like their sparkling sake, very refreshing! It's best to make reservations here as they're always busy! It's one of my favorite Japanese restaurants in Seattle.

    Appetizers and sushi
    Zachary H.

    My gf and I ate nothing all day so decided to be mega fattys and ordered a ton of food here during happy hour. While the sushi was pretty expensive compared to other places in the neighborhood (like Musashi), it was fairly tasty. The Seattle roll was a bit salty but the Cali roll was awesome. We also ordered shrimp shu mai, spring rolls, and gyoza. To me, the gyoza was good but the other two apps were mediocre at best. As a main my gf ordered the shoyu ramen and I got yakisoba. I thought the yakisoba was good, not great. However, the ramen was pretty awful. Broth was bland, egg was overcooked, and chashu was chewy. We did get a matcha tea that was probably some of the best matcha I've ever had. We loved it. As far as the service goes, they were incredibly good hosts.They also passed my water test (they fill up your water without asking). Overall, food was 2.5/5 and service was 5/5 so I rated it a 3. Worth going to ONLY during happy hours and AVOID the ramen.

    chicken karaage & salmon teriyaki Salmon teriyaki & teriyaki beef
    Evelyne K.

    We love the food here! We came for the Saturday lunch (note: lunch is only available on Saturday from 12-3) and it amazed us. We tried chicken karaage & teriyaki salmon, and teriyaki beef. All of the main food was really tasty. Th rice and miso soup were great too. Both of us chose the $12 combination lunch and we were really full after the food. The service was warm and the staff was really friendly. Thank you for providing the great food and service!

    Salmon Lovers roll, rectangle sushi

    First time here and I loved it! The HH menu is also available on the weekends, def try it out if you get the chance. We were seated inside and fortunately they allow one party inside. There were plenty of people seated outside by 5:30, I recommend calling ahead for reservations or arriving early. My partner and I enjoyed the white fish sashimi with ponzu sauce (not pictured). For drinks we got the sencha matcha tea that's $5 for a bottle, super refreshing! Next we ordered the rectangle sushi, Salmon lovers--the roll is paired with this white creamy sauce. Honestly this was also refreshing and this was one of the most aesthetically pleasing rolls I've ordered. My partner ordered a tempura bento box and the tempura was on point; the batter was cooked perfectly and the California rolls that came with it were huge. I ordered the chazuke dish, this was paired with a onigiri and a very strong broth with clams, octopus, cherry tomatoes, mushrooms, and salmon (?). The soup is very salty but you're supposed to pour some onto the onigiri and everything just meelllltsss in your mouth. There's danmuji (yellow pickled radish) on the side to refresh your palette from time to time. Overall 5/5 and I look forward to coming back!

    Kristina K.

    I finally got a chance to try this place! I'm glad to see it's still there. It's been there for years, but I had never gone. Well, it was delicious! I had a yummy lunch with grilled chicken and salmon teriyaki, rice, salad, and miso, all well-priced and satisfying (the onigiri I ate for dinner). The service was impeccable, and I got to practice my Japanese. The teriyaki was a little sweet, but more savory, not sticky-sweet like other places do teriyaki, and it went well with the grilled chicken and soft salmon. The salad was fresh and the dressing light. I thought the lunch was nicely priced at $12 (the onigiri was only $4 more). I would have liked a little more salmon in the onigiri, but otherwise I really enjoyed it all. There were a lot of options for lunch and more for dinner, so I look forward to trying it again.

    Gyoza, shiu mai, and fish and chips
    Abdullah A.

    Came here for happy hour. We only planned on having five plates but everything was so good that we ended up ordering two more. We started with two spicy salmon hand rolls, which were excellent: buttery fresh pieces of salmon with just a touch of spicy mayo. Next came the pork gyoza. Kyla thinks of herself as some sort of potsticker connoisseur, but these gyoza met her lofty standards. They were crisp, hot, fresh and meaty. Next came the fish and chips. There were three small strips of white fish fried in a flavorful curry tempura batter. This dish came with tartar sauce and a small side of fried yam cubes. Our fifth dish was the Japanese shiu mai, which had a similar filling to Takoyaki, but with shrimp. At this point we asked for the happy hour menu back and proceeded to order the Takoyaki and the albacore poke. The octopus dumplings were perfect; I especially appreciated them laying off of the bonito flakes. Some restaurants just dump a bunch on with their Takoyaki and the flavor is completely overpowering. I didn't especially care for the poke. I thought that the fish was a bit chewy, but Kyla liked it.

    Tempura

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    1 year ago

    Have been coming here with my daughter for seven years. A lovely, woman owned neighborhood gem. Nothing fancy, just lovely.

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    Really good!! Squid salad and Mushroom Forrest were great starters. Highly recommend!!

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    Page 1 of 9

    Kozue Restaurant Reviews in Other Languages

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    If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

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    This Ivars is almost directly below the I5 bridge on the Portage Bay Reach. Very loud outside but…read moregreat for boat watching! Service was friendly and quick. Started with one of their fabulous Bloody Mary for me and beer for him. I ordered the salmon BLT and he had fish and chips. My salmon was cooked perfectly and served on a very soft bun. Two problems though. I am apparently in the minority that I think bacon is raw if not crispy so ended up putting it aside. Second issue was the "L" portion was a large piece of iceberg core. Not really lettuce, guys..... So I basically had a salmon sandwich with a slice of tomato and some flavorful tartar sauce. The fish and chips were also cooked perfectly and were inhaled. If I come back I would just grab food from the take out side and sit on the dock.

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