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    Toyoda Sushi

    3.9 (467 reviews)
    ModerateSushi Bars, Japanese
    Closed • Closed
    Updated over 3 months ago

    Toyoda Sushi Photos

    Business Info

    TOYODA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Toyoda Sushi

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    Sashimi dinner

    The fish was extremely fresh and flavorful. Ordered the sashimi set and a yellowtail uramaki. It was definitely enough for two of us. The price may seem high but you're definitely paying for the quality. Service was friendly and attentive. Seems to be a family business. Cant wait to visit again!

    Miso soup and Cold noodle salad had pieces
    Onglee X.

    Always a favorite spot to eat when we visit Seattle. It's a small family owned restaurant that serves high quality sashimi. I ordered the nigori sake while my partner ordered the house hot sake. We were served hot miso soup and a cold noodle salad. It was a rainy day so both were comforting, I love that the cold noodle salad had pieces of apple or pear , it gave it a nice sweet crunch to the dish. We also ordered the chefs choice sashimi assortment, creamy scallop maki and the ikura with quail egg, as well as a bowl of rice. We didn't order many dishes but everything was plenty. We loved the creamy scallop maki, fresh, simple and delicious. Raw scallop has become one of our favorites, it was also included in our sashimi assortment as well. The mackerel was also one of our favorites as well. Surprisingly, the salmon was our least favorite sashimi cut. It's always a treat for us to come back to this restaurant.

    Sashimi dinner.
    Nick A.

    After living in Seattle for many years, I finally had a chance to try this famous sushi spot in Lake City. This is a family owned sushi restaurant that's popular for a reason. Their servings of sushi are some of the freshest you can get in the area and focus more on traditional style of serving sushi rather than having trendy rolls that other restaurants might serve. Their only drawback is that it can be a bit pricey, but you are getting good quality for what you're paying. While I can't keep going every week (I would if I could), this is definitely a top sushi spot that doesn't disappoint. The service was great and it was a nice casual place to sit down and eat at.

    Edward V.

    We have been going to Toyoda Sushi for years. It's a well kept sushi secret in the Greater Seattle area. It's perhaps because it sits in a quiet place in Lake City, where there is no foot traffic. We've tried many dishes here in the past and we've always enjoyed it. But last night we came for the Sashimi platter which my wife and I shared and devoured. It's not cheap, but it's surely worth the price---the plate filled with an assortment of fresh fish, scallops, squid and shrimps. It's as gorgeous looking as it tasted. It comes with miso soup and the Japanese cold noodle salad. We each ordered a bowl of rice. Perfect! Service is super efficient and friendly. The interior has a feel of old Tokyo, lots of wood. The owners and servers here have been here for years---feels like family when you come here. There's lots of parking in the front and back. Only cash or Venmo are the forms of payment. This is our place to go for special occasions---birthdays, graduation, etc. No fuss, just great sushi.

    Chefs assortment of nigiri and rolls
    Maxine L.

    I half understand the hype. I got here on a Saturday, 10 minutes before they opened. There was no one there, and we ended up being the first in line. By the time they opened, the line went past their storefront. By 5:05 there were groups waiting for a table. The vibes inside are definitely cozy. It's bigger than it seems from the outside. We sat and were greeted immediately with water or tea, miso soup, and an interesting noodle salad. The miso soup had spinach instead of seaweed, and the noodle salad was very mayo-y. My partner liked it, I wasn't much of a fan. Okay sushi time. I ordered a few orders of sashimi, my partner ordered the chefs assortment of nigiri and rolls. Fish quality was pretty good! The proportion of rice to fish was really good too. Small critique being that the nigiris fell apart really easily; rice wasn't balled together well enough? Service was really nice. There were many groups waiting, but we never felt rushed. You pay via cash, Venmo, or zelle which is fine. Overall, it was pretty good! But for the price ($10 for 2 nigiri??), and for how far out it is, I don't think it's worth it. Worth a try for sure though!

    Sake salmon, hamachi, Scallop, red snapper
    Alex S.

    Excellent fish quality great staff, big pieces of fish. I love this place. Get there early. Not pictured but veggie tempura and black cod are incredible.

    Alex N.

    Decent place to get sushi in North Seattle. Super friendly service with complementary miso soup and a salad of some sort. For the same price of a sushi spot in downtown Seattle or Capitol Hill, I have noticed that this place is pretty pricey, especially if they are preferring Venmo or Zelle for a payment. Besides that turn off, the food was OK, I would rather go to Momiji instead.

    Generous noodle salad and miso to start (7/10/24)
    Marie B.

    I had been a regular at Toyoda Sushi, located in Seattle's Lake City neighborhood, since the early 1990s. Definitely preYelp and was quite the novice. Honestly, I don't recall when and why I had stopped going though. But feeling nostalgic, I decided to stop by for dinner (7/10/24). I lucked out with free nearby street parking, which was sheer luck with the Lake Coty Farmers Market on Thursdays. A total spontaneous dining decision and recalled having to patiently wait for a table or seating at the sushi counter in years past. No challenge this evening and was able to be seated at a two top with a menu. 25 to 30 years had passed, yet me and Helen still recognized each other. I was amazed that her 33 year old son was now making sushi alongside his Dad. I remember him and another sibling as young kids. I was provided a menu, ice water, and the generous starters of house noodle salad and miso soup. The menu had a great section about the family and restaurant's history...celebrating 35 years! Also there's information on payment. No cards. Only cash, check, Venmo, or Zelle are accepted. The house noodle salad had changed from a toothsome udon to some other noodle similar to linguine, still tossed with a creamy sauce, plus bits of surimi and apple. The miso got one's palate ready. I was also given an order of agedashi tofu. That was nice...crunchy, hot, delicate tofu with a tasty broth and green onion. Great anticipation for the sushi, an order each of hamachi/yellowfish & shake/salmon nigiri, plus a negi toro/fatty tuna roll. My hotate/scallop was omitted, but received extra slices of salmon. Nigiri were huge, easily equivalent to 4 pieces elsewhere. The fish was fresh and served at optimal temperature. I was definitely feeling very full, so I inquired about some hot tea to wrap up my dinner. It gave me an opportunity to take in literally being in the moment. Toyoda Sushi is exactly as I remembered it...the faded photos at the entrance, the anticipation, the pleasant wall art, on point seamless service, exuberant convos at the sushi counter, and the no frills, quality menu items. Fairly full onsite dining, but also brisk takeout. It is that welcoming neighborhood spot that literally spans generations. 4 stars + 1 more for an overall positive experience. 35 years as a family run business speaks volumes.

    Sushi Assortment
    Tiffany T.

    We were seated very quickly and were provided miso soup. Very cozy and a good amount of seating. Got the sushi assortment ($66) to share with my boyfriend. While the portions were gracious, I do feel the assortment of fish should suit the price point. As per the photo, the assortment included unagi, cooked ebi, hokkigai, and tamago. I was a bit disappointed to see them in a $66 nigiri assortment. My boyfriend who loves salmon did not find the salmon enjoyable. It was not as smooth or fatty as salmon nigiri we've had from other establishments. But the portion size, the tuna, and the spicy tuna roll that came with the sushi assortment were all enjoyable.

    The sit down area is quite large
    Michael S.

    The missus and I have come a couple of times now. The most recent was a Saturday (June 2024) right when they opened. There were many groups waiting but we still made it for first seating. We like the vibe of the place - and now that we've actually been to Japan, it's nice to see an authentic Japanese place in Seattle in a different light. There's 45 total seats - 6 tables of 4, 8 tables for 2, and the rest at the sushi bar. At around 520pm there were maybe 6-10 seats (total remaining) - so definitely get here early if you want to get a seat on a busy weekend! The ambiance is quiet but the place is small enough you can hear everyone else's conversations. The decor is very Japanese - which makes sense, it's owned by a Japanese family. The service is fluid, chaotic, but organized. I never worried about water refills and completed dishes were promptly removed. The primary complaint I have is the drinks are all waaaay expensive - like a soda costs $2.75? The beer options are the generic Kirin, Asahi, and Sapporo, for $10/$15 (small/large)?! And I can't use credit card here? (cash, Zelle, or Venmo "personal" only - avoids service fees I guess?) hmm, that's unfortunate. Also the street parking is sparse - so it's super sketchy to park in the Elliott Bay Brewing parking lot (next door, kind of?), but given that there's no one there, I'm sure they won't notice. Food-wise, the most recent time I ordered a combo B and the missus ordered the sushi assortment. I had to order a rice separately, because the combo (what) doesn't come with it? The croquette and the karaage were both good; gyoza was meh. The sushi pieces were big but missus felt the quality was worse the second time here. Total came out to $130 after tip, which we used Venmo for ("personal"). Verdict: would do takeout here for big groups, but not sure if we'd keep coming here. It's decent, but it didn't hit the same way (quality-wise) that we expected it to.

    Vegetable tempura
    Mar K.

    It's always busy. And it's really generous portions of fresh and delicious sushi. The prices reflect the quality and generous portions. It was $60 for the large sushi platter which comes with six piece roll and 11 pieces of fish sushi, then two pieces of egg for dessert. The tempura sushi combo is about $35 and comes with at least two shrimp tempura and a plate full of vegetable tempura along with two maki rolls. This is very filling and a satisfying meal. Next to us the neighbors ordered the large sashimi platter. For $90 it was amazing. All meals come with complementary noodle salad and miso tofu seaweed soup. The hostess is really grounded and hospitable. She's impressively professional, calmly letting us know we will get seated without overpromising. The wait staff is excellent. Your water is always filled and empty dishes disappear very quickly quickly. It's a bustling space with happy people eating good food. Street parking pin rough during dinner time so try around back.

    Sashimi set
    Vickie Y.

    We came here on a Thursday right around dinner time at 6pm and could get seated right away. A queue started forming shortly after, so I'd recommend arriving before 6! The restaurant has a cozy, casual Japanese vibe. There is bar and table seating, but the restaurant isn't very big. REGULAR SASHIMI SET - 5/5 RAINBOW FUTOMAKI -5/5 SUSHI SET - 3.5/5 The sashimi quality was amazing. I definitely overestimated how much we could eat, because the sashimi set was huge! We ordered the regular sashimi set - although pricy, there was so much variety and the fish was really fresh and sweet. The rainbow futomaki also tasted amazing. The roll was packed with mixed sashimi fish making every bite enjoyable. I didn't enjoy the sushi set as much - while the spicy tuna roll was good, the nigiri tasted okay. Sharing these 3 things among 3 people was more than enough and we had leftovers. Service was okay. It was odd that they only accepted payment via Venmo or Zelle - no credit cards or cash. Although on the pricier end, I'd definitely come for the Sashimi set and rainbow futomaki!

    Scallop Maki (-$20)

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    3 months ago

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    2 months ago

    Great place for sushi. Solid service and will continue to enjoy for many years to come

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    2 months ago

    great family run restaurant been going there for 30 years the best in town and reasonably priced

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    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.4k reviews)
    7.8 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    7.0 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

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    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(536 reviews)
    7.7 mi•Belltown
    •$$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Vibe: quick grab and go sushi, pay by weight Service:…read morestandard Items ordered: - pay by weight: standard sushi - quality is not the best but honestly great for what it is

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    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    8.5 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Toyoda Sushi - sushi - Updated September 2026

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