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    Sushilicious

    4.5 (37 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    Phuong B.

    It pains me to give such a low score for this place. The people were very nice and attentive and the restaurant is spacious. Bonus points for K-pop fans because they blast their music videos on the TV. However, this might be one of the worst sushi restaurants in Seattle because the fish was just not fresh. We got a mixture of nigiri's and rolls and every bite, we wondered if food poisoning were to come later that night. Maybe they don't keep the raw fish at temperature safe when it's out on display, but the raw fish was as fishy as my dog's breath with his fish oil. For the rolls, it's mayo and eel sauce explosion to cover up whatever they are trying to hide. One of the rolls we got was the "monkey brains" and we could not tell what was inside. Never a good sign. Luckily, neither of us got sick, but also, we didn't finish any of the items.

    Lindsey N.

    I was absolutely heartbroken when I learned that katsu Burger closed at this location, but I could not have asked for a better new business in its place. We had dinner here earlier this week and loved their extensive menu and affordable prices. This is the perfect spot to come with a group and try a handful of different items. Everything from their ramen to their sushi rolls to their their Korean fried Chicken was great and we loved being able to share and split items. Something that I've rarely seen at other restaurants is the ability to get a half roll size. It was really nice that they're also wasn't a large up charge to do this. While I'll always miss katsu Burger, there are a few other locations and I'm so happy to have this new sushi ramen and chicken spot in Ballard

    Baked scallop roll. Topping was overpowering
    SR T.

    3.5. The staff was so lovely. Kind and helpful. Thus I really want to give it a higher rating. The red dragon roll was the best of what we had. The baked scallop was just really messy and didn't hold together. Flavors are lost. Rice needs more salt Fries Chicken was well breaded and an interesting addition to a sushi menu. Ambiance was simple but clean.

    Ami Y.

    I passed by the restaurant and saw the grand opening sign on 8/13. I was in the mood for Korean fried chicken so I decided to try it for dinner. Staff told me they opened today! Their menu simply listed food items in black ink and the design was pretty minimal, but included a lot of sushi and Korean fried chicken (boneless or with bones/wings). I got the chicken with bones with gochujang garlic sauce that was around $9.5. While I waited, the staff kindly offered a few more pieces of chickens! The chicken came out crispy at the right temperature. I also liked how the sauce was not too garlicky as I've had ones that had way too strong of garlic flavor in other restaurants. Overall, I'm happy that there's a new establishment nearby where I could indulge in Korean fried chicken!

    Abigail S.

    I didn't know what sushi i wanted so I got a variety to try. I got the Philadelphia, dragon, dynamite and the spider roll. I was a little taken back when I saw that the salmon was cooked but that mistake was mine. I think my fav out of all is the spider roll. I will be back to try other rolls and the ramen

    Leijie Q.

    The chicken is super crispy and the breading is super tasty! We also loved the baked mushrooms! Very soft and flavorful

    Fried chicken with 2 different types of sauce

    First time trying Sushilicious and although I ordered take out, the service and ambiance was friendly and welcoming. Seems like a family run business which I am more than happy to support. As for the food, while I was waiting I was graciously given some fried chicken with 2 types of sweet and tangy sauces (so yummy!!!) I ordered the salmon nigiri and spider roll, as expecting it was fresh and delicious! Great portions. I definitely would come back again and dine in this time!

    Alex P.

    New restaurant in the Ballard area. Prices are reasonable and worth the visit. They also provide chicken

    Fried California roll

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    8 months ago

    The food took a while to arrive, but the family said that it was worth the wait. We loved the poke. The kids enjoyed the cucumber roll.

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    9 months ago

    Yummy sushi rolls but my favorite is their Korean Fried Chicken. Don't take my word for it. Try it for yourself. My son Reno is addicted.

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    7 months ago

    Great food and friendly service with very reasonable prices! Highly recommend. Definitely would go back.

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    10 months ago

    they helped me and my friends when we were being followed by some creep they're all very nice

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    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

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    Inside the restaurant at 7PM
    Pork Gyoza Platter
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    Midnite Ramen

    4.4
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    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Ramen pickup counter
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    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
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    Kajiken

    Kajiken

    4.5
    (223 reviews)
    4.8 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    Nut allergy friendly: Sesame, but no nuts in the bowls!…read more Time to Appetizer: 7 Minutes Time to Entree: 10 Minutes We came in around 7:30PM and got seated as a party of five with no wait, but it did get a bit busy while we were there. I think 15 minute wait was the longest I heard. We ordered the takoyaki (shared, one piece each) and I got the #1 Homura Aburasoba with an extra piece of chashu. I didn't add anything to mine for sauces. The takoyaki was nothing special, but I got a nice chunk of octopus. (3.5/5) When I saw the photos online, I thought these looked like decorated Indomie mi Goreng dishes. And that's basically exactly what they are. Reviews say that they're filling, but I wasn't that full after finishing mine. It's satisfying but almost all carbs. The flavor was good and I liked the hint of seafood through the fish powder, but it comes at a price point that's a tad high for me for what's in the bowl. Would still recommend ordering 1-2 extra Chashu though. I tried my friend's Original Aburasoba and the flavor profiles are pretty different, so the sauces and toppings definitely play a role. The noodles do soak things up. It was a cool experience but I wasn't blown away. I would bring people for a novelty dish once, probably wouldn't come back.

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    Sushilicious - sushi - Updated June 2026

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