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    Yoroshiku

    3.8 (757 reviews)
    ModerateRamen
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

    Yoroshiku Photos

    YOROSHIKU ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Yoroshiku

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    Reviews With Photos

    Spicy Miso Chashu men
    Bethany M.

    The ramen is where it's at - nice, springy noodle texture; not overcooked. Broth was also very good. Appetizers were generally fine; the Zangi (karaage) was tasty - seasoned, moist and well-fried. The Spam fries were just okay (deep fried matchsticks of Spam, mixed in with generic pre-cut/probably pre-frozen potato fries); I would not order them again, but it was a novelty that was fun to sample in theory. A member of our party tried the sushi - it was also okay (but definitely not as good as the rest of the food). I would come back specifically for the ramen, and give the rest a pass. Service was friendly and quick, despite the restaurant being slammed. They take reservations; I would encourage getting one if you're going there on the weekend.

    Menu
    Harshmeet S.

    We went for a Friday night dinner and the place was busy but we were quickly seated. The server was nice and we ordered the fried gyoza and the spicy miso ramen. The noodles were tasty and nice, ramen was flavorful but not the best I have tried. The Chachu was tasty as well and the ramen came in no time. The gyoza were not for us, the deep fried made the flavor of the Chachu inside not come out well and probably would never tried fried gyoza again. For the ramen might come back again but I wish it was a bit spicy and more flavorful.

    Raquel S.

    The servers were pretty attentive here (my cup was never empty) and the food came out relatively quick even though they were busy. We sat at the counter but it wasn't loud and we were able to still enjoy ourselves.

    Mushroom Miso Ramen
    Ashley L.

    Consistently serving amazing ramen, fresh and flavorful with rotating and new seasonal dishes. Just wish they had less noodle option or allowed me to order the kids menu haha

    Shrimp Bao
    Renate H.

    Looks like the menu changes often. Definitely a plus that they offer chicken base broth. Food: Shrimp Bao: perfect size for 1 person to snack on while waiting. Flavorful. Ramen (cashews): rich broth and filling. Flavor wise taste like most other ramen spots. Service: very friendly and attentive! Ambiance: dark and a lil too chilly inside ( then again I went on one of those below normal temp nights)

    Ashok S.

    I recently visited Yuroshiku during happy hour, and it was an absolutely fantastic experience! Even though reservations are strongly recommended (and really a must on weekends else the wait will kill you), the staff was super accommodating and found us a seat at the bar in a few min, which was such a pleasant surprise. The atmosphere is warm and inviting, with excellent ventilation that kept the space feeling fresh, even with a busy crowd and a hopping kitchen. The service was attentive and friendly. Gotta chat briefly with the owner Chef Shohei. As for the food, I started with the Zangi, which was crispy, flavorful, and absolutely addictive chicken served with your choice of mayo or yuzu sriracha. The Chef Special Wagyu beef keema Curry was out of this world -- the wagyu was so tender, and the curry was rich and delicious without being too heavy. Was served with rice. A cold beer to wash it all down made for the perfect happy hour combo! The facilities were spotless, and the overall vibe of the place was just right -- clean, comfortable, and welcoming. I left feeling genuinely impressed and can't wait to come back to try their ramen. Highly recommend Yuroshiku for a great dining experience!! I took off 1 star for the deceptive happy hour marketing and 1 star for dim lighting & sub-optimal seating arrangement close to the entrance with no double doors which is miserable when dining on a cold blistery day. Tip #1: The Happy hour is good for drinks with $ off. However for food options it is just a small plate proportional to the price. So choose wisely! Tip #2: You need to get a drink (soda is OK) to avail of their HH menu. Tip #3: You are paying for quality than quantity, so choose wisely with guidance from Yelpers on their top sellers. They do run out of items fairly quickly.

    Spicy Miso Chashu men
    Ava K.

    Always go to Indigo Cow so we wanted to try the next door ramen place! We used to come here all the time when they did skewers before this newer ramen phase. We came at 6pm and there were many open tables. We got seated outside quickly but didn't receive menus or water for 15 minutes. We ordered quickly but found the ramen to be average. Nothing spectacular, hopefully it was just an off day!

    Chu Hi just like ones in Japan
    Sum H.

    This place was packed right after opening at 4:30 pm on Sunday. I think most people came to special anniversary course the restaurant is offering currently. 3 course for $30 with spicy yuzu tsukemen that was only available in the special. I loved their tsukemen when the restaurant was in Bellevue and tsukemen is hard to find at ramen restaurants in Seattle, I had to try the yuzu tsukemen. It was really good with hint of yuzu and full of flavor. The zangi was huge and good portion I couldn't finish. I ended up taking a piece of zang, half of tsukemen and matcha tiramisu back home. I really like both secret fort and yoroshiku because the quality of food is consistent, they seem to explore and evolve their menu regularly.

    Earnie G.

    Stopped by for lunch on a Thursday. Artsy, modern, but relatively small space is mostly comfortable, though it can get cold in the late fall and winter when people open and close the door to enter or leave. (The colorful space through the doorway with no door, just a tapestry, separating it is sister restaurant Hidden Fort that specializes in Yakitori with a few other small plates that include some with sushi and sashimi. We had the Fisherman Ramen and the Spicy Miso Ramen with pork. The Fisherman Ramen was brimming with high-quality seafood, and it also had corn. The Spicy MIso Ramen has chashu pieces and a beautiful red color. Oh, yes, red reminds me. The place settings here are strikingly beautiful, and that includes the thin red lines around the rims of the white bowls and the unique red chopsticks. The Spicy MIso Ramen was spicy, but not so spicy as to mask the flavor. Both ramens also came with half a perfectly soft cooked egg, and thin curly noodles with a strong but perfect al dente. Both of these ramens were delicious. Layered, deep, satisfying, yet exciting flavor pours over and engulfs you. As wonderful as these were, they were both miso-based broths. Given just how delicious these two were, we want to return and try the ramens with the other various broths: shio, shoyu, chicken, vegetable, and several blends. I especially want to get the Shio and Shoyu broth ramens on my next visit to compare their interpretations to some of my favorite ramen spots. But these two ramens we ordered are somewhat unique. Sure, others offer spicy ramens, but I've never seen one this stunning to look at or this flavorful AND spicy. The red rim and red chopsticks make this one even more visually stunning. The Fisherman Ramen is unique. Seafood ramen is not common, and some restaurants offer it as an afterthought. The Fisherman Ramen at Yoroshiku is a menu star, a featured item that is part of this restaurant's fame. The corn is a genius touch. Of course, you have to like seafood to order this. But if you are a (not-fried) seafood lover, you'll swim in wonderment with this one. I will definitely be back. And we need to check out Hidden Fort too.

    Paris F.

    We drove to Wallingford for the soft ice cream and realized that we had not had a proper dinner. So we smelled ramen broth coming out of the next door which is yoroshiku and randomly walked in. I like the space. It has seating but I think of ramen best fits in counter seat or small dining table type of food. Anyhow I had spicy chashu miss. I liked it very much. Looks like cool japanese and other chef working hard behind the counter. They gave perfect portion of the meat and 具 on top of ramen. The only thing I wished was perhaps juiciness of chashu and the temperature of ramen. I wanted much much hotter as it was lukewarm.

    Fisherman Ramen and Wagyu Ramen (bottom)
    Arielle M.

    ***upgraded our ramen to the lunch combo with the karaage (other lunch combos available) and it was my favorite part of the meal ! Chicken pieces were large, juicy, and crispy. I would come back because of the karaage alone. As for the ramen, I preferred the Fisherman simply because it was stuffed to the brim with seafood while the wagyu brisket only came with two pieces. Even so, the brisket was melt-in-your-mouth delicious! These noodles were chewy and had a lot of bend to them, making them easier to pick up with chopsticks. Personally, I prefer a smoother noodle. The broth is also unique - I wouldn't be able to compare it to other ramen I've had. Planning on coming back for dinner to try the sashimi next time :)) We came right at opening so service was quick. There is bar seating and also table seating.

    Sushi
    Priyanka L.

    This was the second visit to Yoroshiku! Delicious just like the last time. Good Service and so is the ambience.

    Chris E.

    Yoroshiku does benefit from the fact that Japanese food - esp. what passes for "ramen" - is remarkably mediocre in the great city of Seattle. Borderline embarrassing, given high expectations. But Yoroshiku is legit and fairly priced. I've found the service to be pretty good, but understand some of the angst during busy times, or when they're short staffed.

    Fisherman Ramen

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    9 months ago

    Love the ramen but the service is very average. Wish there was more consistency and more attention

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    Yoroshiku Reviews in Other Languages

    Ask the Community - Yoroshiku

    Is there outdoor seating?

    Yes

    Does this location still serve Tsukemen?

    Yep, spicy miso is my favorite

    Do they have Chanko Nabe?

    They do not serve chankonabe

    View All 5 Questions

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    3.3 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Midnite Ramen - Miso bold ramen

    Midnite Ramen

    4.4(138 reviews)
    0.9 miFremont
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    My husband and I went to Midnite Ramen for a late dinner on a Saturday night. While busy even…read morearound 8 PM, we were able to get a table. The atmosphere was lively given its shared space within a brewery. The kiosk ordering system was fairly straightforward. The ramen does already include half an egg so only add an additional if you want 1.5 eggs! They also text you once your order is ready. The ramen itself was delicious- the miso bold was rich and flavorful, and not too spicy. The spice really comes through at the end when just the broth remains. My husband enjoyed the classic shoyu ramen and chicken kaarage, although we weren't able to finish the chicken kaarage because the ramen was just so filling. This is going to be my go-to ramen spot in Fremont/Wallingford.

    Photos
    Midnite Ramen - Ramen pickup counter

    Ramen pickup counter

    Midnite Ramen - 50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

    Midnite Ramen - Tan-tan-men with tofu, at the bar

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    Tan-tan-men with tofu, at the bar

    Yoroshiku - ramen - Updated May 2026

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