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    Kayava

    4.3 (16 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

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    Vegan ramen
    Elaine T.

    The restaurant is cute and cozy. They had the USA World Cup game on the TV. They don't have a kids menu but they made them ramen with just broth and noodles. The vegan ramen and vegan spicy ramen were delicious. Service was prompt and the ramen was piping hot. It was perfect, all except the parking. It was a nightmare. We ended up paying $25 to Park for one hour of dinner.

    Pork shoyu ramen with extra chashu
    Mari O.

    We ordered the pork shoyu ramen and chicken paitan ramen and both were incredible! The chashu is some of the best we've ever had. It's delicate and falls apart in your mouth and is delectable. I wish I would've ordered an extra serving like my husband did! The broths were both so flavorful and didn't feel greasy like some ramen spots. Everything tasted as if each ingredient was the best of the best. Service was fast, food came out quick and everything was efficient. If we lived near here we'd definitely regularly be ordering from here!

    Chicken Ramen
    Tiffany Y.

    Checked out this ramen place during a rainy day! They're still in their soft opening stage. They said they're going to have a full menu around the end of November (though check their website/social media presence for their actual update). Both the chicken and pork ramen were very yummy! Flavorful. The perfect amount of saltiness and savoriness.

    Tasha M.

    Decided to try this place out for date night. My bf found it due to their high reviews and it did not disappoint! The ramen broth was one of the best I ever tasted! I have eaten a lot of ramen in LA, so you know it's really good! Yim was our server and was extremely professional and nice, thank you.

    Sidewalk signage (7/20/25)
    Marie B.

    The Homie and I took advantage of heading to Kayava Belltown via Interbay. Thankfully, no road closures through Greenwood & Ballard, Sunday free street parking and no Climate Pledge Arena event this evening. This prime location is located on 1st Avenue between Bell & Blanchard in Seattle's Belltown neighborhood. Conveniently located near Pike Place Market, the Waterfront, and lower Queen Anne/Seattle Center. Other nearby landmarks are Mixed Pantry, Slip Gallery, Kedan Makai, and Umi Sake House. Since it is in soft opening mode (just opened 7/18/25), there is a limited menu, with the ramen noodles produced from their Fremont site. Also, note there are no appetizers and alcoholic beverages at this time. Service was welcoming and helpful as our waitperson spoke of menu highlights. Interior is a bit spare with high ceilings, mirrored walls, and rough hewn wood floors. Loud overhead modern pop music. There is counter, table, and limited outdoor sidewalk seating. The Homie ordered the Chicken Paitan Ramen ($18) with extra egg ($2) and extra 5 pieces of succulent, tender chashu ($5). He requested no menma (bamboo shoots), but was okay with the garlic, scallion, and red onion. He definitely enjoyed his ramen bowl during his first visit to Kayava. I opted for Pork Shoyu Ramen ($18) also with extra egg ($2) and extra 5 pieces of succulent, tender chashu ($5). This was garnished with menma (bamboo shoots), naruto (fish cake), and scallion. Pro tip: mix the soft boiled egg into the hot broth to elevate the broth to rich and silky. This is my first visit to Kayava Belltown, but I had first experienced Kayava Fremont previously during a well attended and lavish Yelp Elite event back in 10/2/24...different vibe altogether. This dining experience was not as interactive or leisurely. We admit to slurping down our respective bowls quickly. Delicious ramen bowls, plus we were the last customers onsite. Added plus was being provided chilled water during our meal. We were well hydrated. Note: when closing time is 9pm, last order taken whether onsite or takeout is 830pm. Great addition to the dining scene in Belltown and Downtown Seattle.

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    18 days ago

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    5 months ago

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    14 days ago

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    2 months ago

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    2 months ago

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    6 days ago

    My Shoyu pork smelled and liked uncooked. I could not eat it. Service was good, nothing to complain there.

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    8 months ago

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    10 months ago

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    2 months ago

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    1 year ago

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    7 months ago

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    18 days ago

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    5 months ago

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    8 months ago

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    4 months ago

    So good got the vegan miso ramen, with tofu (and I added an egg ) 64747 and ambiance is cute

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    1 year ago

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    Ask the Community - Kayava

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    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    1.4 mi
    $$

    This ramen place is my favorite place, I love it so much!! I love that you can customize it to your…read moreliking and how you want your spice level to be. The soup is just wonderful it's a bomb full of flavor once you take that first sip. The service was good I would say as well. Once we're seated they take the paper that we checked off for our ramen while waiting in line the ramen comes out within 10 minutes!

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Midnite Ramen

    Midnite Ramen

    4.4
    (142 reviews)
    2.5 mi
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Ramen pickup counter
    Ramen pickup counter
    Tan-tan-men with tofu, at the bar
    Tan-tan-men with tofu, at the bar
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

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    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Kajiken

    Kajiken

    4.5
    (235 reviews)
    1.3 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    Stopped by Kajiken in South Lake Union for lunch and it was pretty good over all. The place just…read moreopened, so it was quite busy when I went, but service was still fast, so it's perfect for a lunch spot during the week. We had the roast beef aburasoba and the meat lover aburasoba. The food was hearty and satisfying, though a little on the heavier side for my personal preference. That said, it was quite authentic and filling. The restaurant has an open space with comfortable seating, I can see why it's already getting busy and would come back when I'm craving a more easy and hearty lunch.

    Photos
    Kajiken
    Pan Fried Gyoza
    Pan Fried Gyoza
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    Edamame

    Kayava - ramen - Updated August 2026

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