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Aburiya Bento House

4.3 (432 reviews)

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ABURIYA BENTO HOUSE ATMOSPHERE

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Emily T.

My husband and I had a date night here and we really enjoyed the food and ambiance. Service was also welcoming and friendly. The interior is modern and clean. Food: To start I got some hot green tea. We ordered the Aburi tower which was fresh and very flavorful. For our main we both got the 9pc aburi nigiri box which was perfect! Comes with salad and miso soup. The nigiri box had a really tasty assortment of items and their sushi rice was very good as well! Overall, we really enjoyed our meal and the vibes here!

Yuzu Tea. 1 star. Insta/Beli: @amei_eats
Alex M.

(Overall: A) - Overall, the staff were quite accomodating and the service was pleasant. Their menu has lots of interesting and aesthetic items, so I'm honestly not sure why they don't have more business. They even have an AYCE on the weekdays that I'd definitely want to check back next time I'm in town. (Salmon Poke Bowl: A) - Their salmon poke bowl looks quite nice and was surprisingly filling. It had a fresh blend of vibrant flavors coming from the cucumber, salad, corn, daikon, crab, tomato, salmon, and seaweed salad mixed together on top a bed of rice and a heavy sweet soy. (Yuzu Tea: F) - To be fair, I wasn't sure what I was expecting with this, but it ended up being a yuzu syrup mixed in water, which is not great as normally people mix this at home with some tea for an easy hot honey lemon tea, but $6 for this was not it. -- Food: E Presentation: E Price: E Atmosphere: +1 Service: +1 Menu: +2 Overall: +4 A Insta/Beli: @amei_eats

Aburi Nigiri Box
Philip P.

Came here for lunch during the work day and it was fairly empty. The restaurant looked new still with a good amount of tables and seats for the size that it was. It felt pretty spacious too. I got the Aburi Bento Box and surprisingly, only 1 of the 9 nigiris were torched. When I go to a places named Aburiya, I would think majority of the sushi would be seared in some manner. I was very shocked to see that was not the case. But I was fine with it because it's hard for me to discriminate sushi. I did enjoy the pieces that I had and honestly could not remember what was what despite the waiter telling me what each piece were. Thats on me. The presentation was what attracted me the most. It's very much photogenic and would impress any one I would think. Price for it all was very much on the higher end of what I would've liked to paid, but it's what I get for wanting to try this restaurant out. For me, this place is okay in my book. It's good and pretty, but is overpriced. The only real issue I have is that the name of the restaurant did not reflect what was sold. If a place is named Aburiya which means flame seared store in Japanese, I'm going to expect to be sold seared fish. I got the Aburi nigiri box so I expect every piece to be seared. It's in the name, so that's what I should get, right? I'm. It bashing on the food, it's fine honestly. I'm just going to directly order seared stuff next time.

Nigiri Bento Lunch Special
Andy M.

Some friends and I went here for lunch during our visit to Seattle. There was a bit of a mix up with the order as I wanted the Aburi Nigiri Bento and was served just the Nigiri Bento. A little disappointed as I really wanted to try the Aburi Nigiri Bento but I'll give them the benefit of the doubt that maybe I misspoke since the names are so similar. The Nigiri Bento itself was a little underwhelming. The nigiri were definitely my favorite but nothing special, especially wishing there was more fish like tuna and yellowtail (instead of the tomago and shrimp). The Seattle roll is essentially a Philly roll, so I found the name change interesting. I wish there was an option to substitute it with spicy tuna or something else. Salad and tofu were solid, but the shumai was strange. It was more like a uniform dough ball rather than the traditional meat with wonton wrapper. The Toro with uni was nice but doesn't compare to the quality of the same fish but at other sushi spots. Overall nothing was terrible but I left a little underwhelmed and would probably choose another option out of the plethora of sushi places in Seattle.

Salmon tataki - IG @bougiefoodieboi
Kyle W.

Drawn by the aesthetic 9 pc nigiri box from many months back, I finally got to try this place because of the appeal of value from Seattle restaurant week special. For $35 during lunch, I got salmon tataki, 9 pc nigiri box (which is almost $35 normally), and caramelized banana for dessert. The salmon tataki starter was fairly good - it was fresh and served along a soy sauce that is fairly tangy. Everything went downhill after. The 9 pc nigiri box has a combination of fresh and seared nigiri, each of which are fairly large so 9 pcs of nigiri is actually a satisfying meal. This time, they served sea bream, yellowtail, seared escolar, shrimp, tamago, tuna, shrimp, amberjack, and albacore, from left to right top to bottom of the 3x3 box. It is not just plain nigiri - for example, they topped the tuna with rosemary and the yellowtail with jalapeño. My favorite was the seared escolar as it had a nice smoky flavor. The rice was not too cooked so it felt a bit hard and so easy to fall apart. The dessert was fairly decent. My friend happened to come after so we sat next to each other at the bar and he got a different dessert, the green tea mochi ice cream. The caramelized banana is slightly buttery and not too sweet, and I personally preferred that dessert over the mochi ice cream, as the mochi ice cream is just taken out of the freezer so it wasn't all that special. What docked another star was how excruciatingly slow service is. I personally do not mind normally as I can just talk to friends, but first, it is lunch, so it is supposed to be quick as the restaurant is not busy at all, and second, they force you to pay 18% gratuity for SRW menu, so they can just get away with poor service yet you cannot really do much else. That is not okay - if you are mandating gratuity, at least show to customers that they deserve it. Our lunch lasted almost 2 hours, but the amount of food served can easily be consumed for a fraction of that time, even if the food must be made to order (which I prefer nonetheless).

9pc Nigiri Bento
Linda W.

I went here with a friend and got their 9c Nigiri Bento! Service was fast and we were seated quickly. The place was also clean. The fish was fresh but the rice felt kind of dry. Overall it wasn't amazing but it was good. The presentation of the bento box was beautiful!

Seattle restaurant week Nigiri Bento
Stephanie C.

From the food presentation and price, I expected much more from this place and I'm glad I did not end up booking this place for my special events. I was a bit decieved upon walking into the resturant that looked like a standard modern sushi place, though I find their variety of window, bar, and table seating very comfortable. The salmon quality is fantastic - but can you find bad salmon in Seattle? - everything else was basic. Nothing stood out to me in their standard jewel box set. I'm sure they have much high quality fish that doesn't come in their set meals. The way they stick an imitation crab stick and tamago in a nigiri set felt ripped off. Overall, the vibes was like... a tourist trap? Also, automatic 18% gratuity for a small party is not enticing. I would love to give it another try, as the staffs are extremely welcoming and professional, and there are a lot of options on their menu. AYCE for $65 runs from Nov - Jan and I'd like to see where there will go with this.

Aburi Nigiri Box
Diana C.

The boxes are really cute and high quality, though admittedly not a ton of food. We felt everything we ordered was tasty. I enjoyed my sushi rolls. Their drink selection is a bit limited with respect to bottled beer only and cocktails, but if you like sake, they have a whole sake menu and several flight options. The service was highly attentive and timely. I'd definitely recommend. The only down side is that there's virtually nothing for vegetarians here (I'm pescatarian so I had many choices).

Tekka Maki Roll
Alysha W.

This was such a cute little spot in Seattle. We were saying the night before leaving on a cruise and this was within walking distance of our hotel so we decided to try it out. We went for lunch so we both go a two roll lunch special. I got a cucumber avocado roll and avocado maki and my mom got a spicy Tuna roll and tuna maki. We both really enjoyed our lunch. We also got hot tea which came in single glasses with a tea bag but you could just ask for more hot water. The waiter was nice and we enjoyed the experience. My mom said the sushi was good quality tuna but the best we've ever had was in California.

No wonder there are so many reviewers with 1 review
Celina S.

Beware of the inflated reviews! They offer big discounts / free food during dinner if you write a review. I got the sashimi bento lunch special which came out to $30 after tax and tip. The fish was not flavorful. I saw the shumai get prepped from frozen too and sitting at the bar, I even saw some of the fish come pre-sliced lol. The staff were very nice but I would not come back :(

Box Tekka & Sake Box
Celeste N.

The fish quality here is amazing. When I came into the restaurant we were seated immediately and the waitress was so kind to help us figure out our order. I ended up getting the box and it was really good especially for the price. After eating this ALL, I was super fully. The fish was thick cut and super tender, like butter. We also got the carpaccio which was good, but not the best I've had.

Beef Aburi Nigiri Box
Nam V.

Ambiance: a very Japanese/modern vibe at this restaurant. Service: Per usual. Greeted with friendly smile and was inviting. Good: the sashimi quality was quite good here! I especially enjoyed the salmon and unagi! I got the 16 piece sashimi bento box and a feel special sashimi. Presentation was wonderful. Definitely a must return for their daily specials!

Nigiri Bento
Ed D.

I wanted sushi and this was one of the closest places to my hotel. It didn't disappoint. I got there and there was no customers which is totally fine by me. I asked what most people ordered and the waiter mentioned the nine piece bento box. I ordered that and it came with miso soup and salad. There were nine different types of nigiri and they were all really fresh and tasty. The salad had a sweeter tangy sauce. I needed the miso soup since it was pretty cold outside. The decor of the restaurant is modern. The waiter was nice. The price of the box was about $36 so not bad. All in all a good meal.

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Ask the Community - Aburiya Bento House

How much is the AYCE sushi?

64.64

Can we do dinning in?

Yes, you can dine in. It is pretty chilly inside the restaurant, so be sure to take something warm to pull over if needed.

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Umi Sake House - Chirashi

Umi Sake House

4.1(4.4k reviews)
0.1 mi•Belltown
•$$$

Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

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Umi Sake House - Entry lights

Entry lights

Umi Sake House - Legend Of The Rolls

Legend Of The Rolls

Umi Sake House - Chocolate mousse

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Chocolate mousse

wa’z - "Eho-maki" Sushi Roll

wa’z

4.4(207 reviews)
0.5 mi•Belltown
•$$$$

We went to wa'z for me birthday and had a fantastic meal. This is definitely a great place to go…read morefor special occasions. The food is wonderful and the service is perfect. If you desire to go, make sure you plan ahead for reservations. The interior is kind of stark and wooden, but comfortable. There are 10 seats at the chef's bar, but we had one of the tables. They have a ton of sake choices, but we got a bottle of plum wine (which goes well with sushi. There is a set menu, with a nice introduction to each course. Every dish was thoughtful and delicious, including a dish of salmon that is one of the best tastes I have ever had. Another big memory was this big, gorgeous piece of tuna they brought out and cut sashimi from. Just really excellent. This is definitely worth a visit, we had just a super experience.

I'd been looking forward to this after having Kaiseki in Kyoto, but this didn't come close -- and…read moreat $185+/person, it should have. The seasonal albacore sashimi was the low point: sliced too thick, with a strong fishy smell suggesting it wasn't as fresh as advertised. I had to wash it down with water to get through my gagging. For a seafood city like Seattle, the nigiri was shockingly mediocre too. About 80% of the food was a struggle to get through. Grilled fish was overdone; the fried fish was overdone, cold, and stiff. A tofu-sauce dish with fig, walnut, and shrimp somehow tasted like potato salad -- more Americanized comfort food than Kaiseki. Dessert looked beautiful, with a bit of tableside theatrics, but tasted bland and the components were hard to distinguish from each other. The one dish that impressed was, ironically, the wagyu beef -- not exactly the point of a Kaiseki menu built around seasonal, local ingredients. Service didn't help. We were seated dead-center at the counter but too far from the two staff explaining each course to actually hear them -- we kept leaning in, only for one of them to eventually notice. We also missed out on things other diners got, like an up-close look at the aged tuna. There was only one waitress, who was also the hostess and had to clear every course and handle all drinks -- she was clearly stretched thin, and our water and tea went unrefilled until we flagged it ourselves. I don't fault her personally; it read as an understaffing problem. But at this price point, they should have staffed appropriately -- a mandatory 20% tip feels absurd when there isn't enough staff to actually deliver the service that tip is supposed to reflect. For the price and the format's promise, this fell far short of what I'd expect from Kaiseki. It's worth noting that many glowing reviews here mention meeting the head chef -- we didn't, and I wonder if we simply caught the restaurant on an off night without him there for quality control. If so, that's still a problem: consistency shouldn't depend on which night you walk in.

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wa’z - Inside

Inside

wa’z - Toro "Namero" Monaka

Toro "Namero" Monaka

wa’z - A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

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A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

Karaage Setsuna - Nice restaurant!

Karaage Setsuna

4.3(560 reviews)
0.3 mi•Belltown
•$$

Walked by this place in a trip with friends. Had a great meal before dropping them off at the…read moreairport. Quick service and quick turn around. Japanese Hawaiian decor. Very cozy. The food is very authentic. I am of Japanese descent and I'm picky. My comfort food is the curry rice. It was delicious. There is something for everyone. I took pics of our food but I had to grab a pic of the salmon toe off of their website because I forgot to snap a pic. Can order on the app or in person. You have to eat here. It is an experience.

Stopped by Karaage Setsuna for a fast dinner before watching a movie at SIFF. Given the name, we…read morehad to order karaage. Service was friendly but the vibe is pretty casual so they're off-hand. QR code is available at the table to order but they'll also take orders. I would be interested in coming back to try their ramen or sushi, but with a restaurant name that leads with karaage, we had to go with that. Mega Karaage - for $1.25 per piece (30 pieces for $37.50), this is an amazing group deal rivaled only by their "Karaage Party Platter" which is 40 pieces but to-go only. Choices of original, shichimi pepper (spicy), or lemon pepper. Came out extremely fast, was piping hot, and juicy. Not as crispy or crunchy as I like but I imagine difficult to maintain because of the quantity. Would expect at least this much karaage to come with a side of sauce for free, so charging 75 cents feels pretty lame especially for people wanting to try their different sauces. Karaage Fries Combo - this is roughly 5-6 pieces of karaage with a small order of fries. Fries have choices of setsuna, salt, plain, or yakisoba. We went with the setsuna and I was pretty disappointed. It's just butter wiped on soggy fries. My friend compared the fries to In-N-Out fries which isn't a good thing, so I would skip the fries altogether.

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Karaage Setsuna - Shrimp Ten Don

Shrimp Ten Don

Karaage Setsuna - Chicken

Chicken

Karaage Setsuna - Chicken Karaage Interior

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Manzoku Izakaya - Chicken thigh

Manzoku Izakaya

3.8(60 reviews)
0.3 mi•Belltown

TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

We came here after a long day and we were delighted by the place. Very clean, and very lovely…read morelittle Izakaya place. There was also a giant tv so if you catch some sports, you could do that as well. however, I think the food itself really shines here. We got the seafood combo skewers and bowls of beef udon. They were absolutely delicious. They were grilled to the perfect temperature and texture, and it was seasoned to perfection. The udon had warm broth that tasted unique to this place, and would strongly recommend. I did think that it was quite pricey for the amount of food you get here, but that's just the Seattle price for you. Still, I would strongly recommend if you were I. The neighborhood. Service was good as well. Pretty quick, and the restaurant owner gave me a free token to try the claw machine as well. Very fun!

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Manzoku Izakaya - Host and bar area

Host and bar area

Manzoku Izakaya
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Katsu-Ya - Westlake Roll

Katsu-Ya

4.3(352 reviews)
0.6 mi•South Lake Union
•$$

A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

**Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

Photos
Katsu-Ya
Katsu-Ya - Sashimi

Sashimi

Katsu-Ya - Special set with crab roll

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Special set with crab roll

Japonessa Sushi Cocina

Japonessa Sushi Cocina

4.1(5.6k reviews)
0.4 mi•Downtown
•$$
Locally owned & operated
Happy hour specials

Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

Wish I could give more than 5 stars!! OMG, this place was so aesthetically pleasing.. and perfect…read morefor Seattle weather. Welcoming staff and the happy hour menu was a nice surprise. Our server Elle was absolutely spot on with given us amazing options for drinks and for suggesting dishes. She also made the drinks and just WOW! Had the sake sangria , then tried the Sundress and that was just outstanding, also tried the other whiskey cocktail on their menu..but the Sundress paired especially with the Madrid moon sushi is just Outstanding! Do try it and do as for Elle to make your drinks, she's the BEST!! We ordered the calamari, the best as it was not too oily and had greens as well, a good balance.. the sushi was outstanding as well, I could have ordered a non fried one as that wasn't my favourite (but that was on me) the Bad Boy.. the salmon wrap was nice as well, but the Madrid Moon sushi - that was a pleasant surprise for sure, being a sushi snob I've never had this on before and it just took me out, tooo good!!! Do come here!

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Japonessa Sushi Cocina
Japonessa Sushi Cocina
Japonessa Sushi Cocina

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Shiro's

Shiro's

4.4(2.9k reviews)
0.3 mi•Belltown
•$$$$

THE BIG: Located in Belltown and the sushi spot to try in that area. Interior is actually pretty…read morelarge, the door is pretty heavy so be aware to use a little more oomph when opening/closing. Street parking available. THE BLACK AND WHITE: My wife and I were craving sushi and we couldn't leave our baby behind, so I went to Shiro's to get some sushi on the go! I got the 19 piece omakase to-go (x2 for my wife). Tons of variety with the fish and it was very fun eating them. They weren't small slices of fish either. My favorite was the toro, unagi and uni. THE FINAL BAMBOO: Overall, this to-go omakase was around $200. Fresh fish and a happy, full belly. Definitely recommend trying this place if you want an omakase to go!

My partner surprised me with a chef experience omakase to end my birthday weekend. We had a booking…read moreat 4:30 pm and ended around 6:35pm. The space is intimate and easy to be in. Chef Taro and his whole team is professional, kind, and so fun to be around. Chef Taro is so easy to talk to and ask questions--he is knowledgeable and so skillful! Now to the food: DELICIOUS. All-in-all, we had a sashimi appetizer, a chawanmushi with mushrooms and eggplants, a 15-piece omakase, a sea bream and deep fried tofu/mochi soup, a Japanese butterfish hot dish, a Hokkaido scallop (add-on), and a hojicha parfait. The sushi was flavorful, yummy, and well-put together. From all of the omakase and the special, my favorites had to be the 400lb blue fin tuna from Spain, the skilfish from Yokohama, and the uni from Hokkaido. A lovely experience! I can't wait to go back!

Photos
Shiro's - Seating area

Seating area

Shiro's - Tuna 4 Ways

Tuna 4 Ways

Shiro's - Sweet Shrimp

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Sweet Shrimp

Shomon Kappo Sushi

Shomon Kappo Sushi

4.7(60 reviews)
0.3 mi•Belltown
•$$$$

Sloooowwwly making my way through all the omakase spots in Seattle. Shomon kappo was relatively…read moreeasy to book a reservation for. Had a couple open Saturday dinner spots just a couple days before. I love that Shomon is near Amazon town, so that we get free parking and can walk over to the restaurant. The place itself is clean, modern, and spacious. There's a pretty long bar, and two tables. I loved the immaculate lighting above the tables. Made for very good food pics. The whole omakase experience was very good. I thought the pacing of courses was perfect. I didn't feel rushed or like I was waiting around too much. The courses themselves were super beautiful. Flavors were interesting and fresh as well. I especially liked the bluefin tuna with dried apple in the first course, the white fish nigiris, the uni dish, and the dessert. Can't say I loved every single bite though. Some flavor combos fell flat (like the Wagyu in squash blossom). Service was absolutely amazing. We felt very taken care of throughout the entire experience. Would love to come back to try a different seasons menu, but not my absolute favorite.

We came to celebrate our anniversary and had such a wonderful time! Chef Masaki was so…read moreknowledgeable and friendly. He definitely made our meal extra special. The staff in general were also very respectful and friendly! Dinner service lasted almost 2 hrs. We were the only reservation at 5 so we ended up talking with a lot of the chefs, which was very cool. It's not everyday that you get to speak with a talented chef. A few highlights for me: -The tuna, smoked salmon and sablefish from the appetizer plate was stunning -Dashi soup was out of this world delicious. I loved the tomato notes. It was light yet had depth. -Really enjoyed the uni and botan ebi. The uni was very fresh and melted in my mouth. -Dashi soup to finish was also so yummy; made with fish bones broth and dashi, it made me feel bad about the instant Dashi I use at home. Also the kombu in the miso tasted very fresh, not like the dried kinds I usually eat. -Genmaicha ice cream with shiso jelly and melons was a strangely delicious combo. We will definitely return!

Photos
Shomon Kappo Sushi
Shomon Kappo Sushi - Each piece just melted... so good

Each piece just melted... so good

Shomon Kappo Sushi - Madai sashimi in rhubarb sauce

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Madai sashimi in rhubarb sauce

Aburiya Bento House - japanese - Updated October 2026

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