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    Mikan Sushi Bento

    4.0 (31 reviews)
    Closed 11:00 am - 8:00 pm

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    MIKAN SUSHI BENTO ATMOSPHERE

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    Alex N.

    Good place to get sushi around Southlake Union. The sushi rice was OK, wish there was a little bit less rice. The sushi broke apart and it was a tad bit on the dry side. The sushi meat and all of that stuff was very flavorful, though! Overall good spot.

    Sushi bar
    Pooja S.

    I finally tried Mikan Bento at around 12:30 on a Thursday. There were quite a few people but it wasn't overly crowded. The space is shared with bleuwitches. Immediately after walking in, we saw the sushi bar, which I didn't realize they had! You can pick your rolls and pay by weight (?) I assume, and it seemed like a good deal. I wanted poke so I ordered on their tablet. The poke took quite a few minutes to come out. Price wise, $14 for a poke bowl is pretty good! It's a decent amount of food too. Definitely a good place to stop!

    Chenie X.

    Mikan is a great spot for on the go sushi. I ordered the omakase bento which comes with miso soup, edamame salads, veggie gyoza, chef's choice 7 pc sushi, and Mikan roll. I was definitely feeling stuffed after the meal. The sushi was great, feels fresh with the right consistency for rice. The downside is that it is slow to get your order, expect 20-30min wait. There are seating area next to the shop in the common area shared with other businesses.

    Spicy abut sake don
    ThuyVy N.

    Wanted to get some easy food to get at the waterfront and wanted to try this place out. You order at a tablet and then they let you know when your order is ready, I think you're supposed to get a text but they just saw me and told me. The spot is nice in the slu food hall right across from bleuwiches which I believe shares workers / owners as I saw people working go back and forth between the two. The food I got was good, also a lot. I liked the yuzu paste on top. The guy also gave me a free miso included which was super nice! I'll have to go back and try more food as I was kind of in a rush to grab the food and eat it.

    Emily T.

    Came here on a weekday for dinner. We ordered at the kiosk and then waited for our food in the lobby. Took about 20-30minutes for the food to come out, but maybe they're working out kinks because they just opened? We got the chirashi, sushi rolls and the sweet potato with creme brûlée topping. The fish was really fresh and the owner was friendly but minus one star because the rice was hard and so was the sweet potato. I think the dessert would have been better if the sweet potato was whipped for mashed and then topped with the creme brûlée. Overall, a nice spot to open in that market hall! Hopefully they do well because I'm such a fan of bleuwiches!

    Calvi N.

    Food - Sushi is alright, but is barely a step above convenience store sushi in my opinion. Tried their matcha panna cotta, which surprisingly wasn't too bad. Pretty heavy matcha flavor with a very jiggly consistency. Would say it's not quite a panna cotta, but was still a nice dessert. Service - self service which is nice and fairly fast Ambiance - no seating directly at the shop but it's in Fairview Market Hall, so you can sit anywhere else

    $15.99 AYCE sushi after 2pm
    Kimmy L.

    My coworker and I came here for lunch this past week. We meant to try Mikan earlier for dinner when they first opened in March, but they were only open until 3 or 4pm originally. They have since extended their hours from 10:30am to 8:30pm Monday through Saturday. I agree with other reviewers that they are under the same ownership as Bleuwiches, which shares the same space. Mikan Bento has about 20 different traditional and signature rolls. I will note that many of their rolls are fusion, and not traditional (such as the kimchi roll and Mikan roll which has mango/orange dressing). They also serve poke, bento boxes, chirashi, and sushi platters. My coworker and I shared two of their signature rolls: the RAINBOW ROLL ($16) and the SEATTLE VOLCANO ROLL ($15). They also have a new buffet style sushi counter where you can pick out different rolls and put them in your box (I'm not sure how much this option costs, but I think it's priced by weight like FOB Sushi in Westlake). The RAINBOW ROLL (8 pieces) was decent. The albacore, salmon, and avocado were fresh and the rice was just the right consistency and taste. I always love the variety of fish in rainbow rolls, and this one did not disappoint. However, the shrimp was a little dry (also shrimp was not listed as one of the ingredients in the roll). The SEATTLE VOLCANO ROLL (8 pieces) had a nice kick to it from the gochujang. The tempura was nice and crispy as well and I liked the touch of fried onion. The only reason I am giving them 3 instead of 4 stars is that service was extremely slow. It took at least 20 minutes to get our order after ordering at the kiosk. There was a line of people who had done the buffet and were waiting to pay too. Similar to Bleuwiches, they are short on help with only two workers cooking, taking orders, and running the register. Despite their slogan of "Fresh Fish. Fast Bites," you definitely cannot be in a rush. They do not have seating, but you can eat in the Fairview 400 common area or take your sushi to go. TIP: They have HH after 2pm with an all you can eat sushi special for $15.99 (not sure if it's only offered on certain days or for a limited time, but not a bad deal considering one signature sushi roll is $15). I assume it's the buffet sushi, but I could be wrong... Overall: 3.5/5 for food, 2.5/5 for service

    Chicken gyoza

    Good Sushi and gyozas. Decent prices too. They have chips and good drinks too. Fast and easy to order.

    Ordered on Good to GO!!!  $6.99 end of day special choice by sushi maker. Delicious
    Moshi M.

    Ambience. A Service. A Food. A Price. A Found inside new construction building on Fairview with other kiosk eateries. Across from a sandwich shop. Street Parking is hit and miss or you can park in parking garage for building for $5 /Hr. Got lucky and found one street parking during mid rush hour. 6:30ish Found this on Good to GO. Placed order should have value of $21 and buying for $7! Went to pickup. Hard to get WiFi connection in building. Pulled up app told server and surprised that my Good to Go was made fresh to order. Needed getting a spicy tuna roll with nice size pieces. Very fresh tasting / good rice/ and nice texture with seaweed. Very delicious spicy tuna roll experience. Now- was the value $21 ...no- albeit for $6.99. Still a deal! Suggestion Maybe add a leftover miso soup on side ?!! I'm still a FaN!

    Spider roll
    Diana C.

    The sushi was very tasty, though perhaps a bit too much seaweed on the vegan roll I tried. I came to meet a friend for lunch but I spent a lot of time waiting for my order which was a bit disappointing since she had a limited time to meet. They did give me a a free green tea because their water machine was broken and I asked for water while waiting, so that was nice. The staff were all very kind but I think they probably had too many carry outs. The all you can eat by the pound sushi was also pretty picked over so if you're planning on that, I'd go early as they may or may not replenish it after noon. They're across from bleuwiches so the seating is the same for all the places in the Fairview building.

    Dragon bento

    Food and service were great. Staff was helpful and food came out quick and tasty! My daughter was being fussy and the gave some tofu and plain rice on the side as well extra utensils to play with

    California roll with seared salmon
    D S.

    New spot at 400 Fairview in the food hall. Amazing sushi not expecting this in a food hall. extremely fresh product, real Crab instead of K Crab in the rolls which are made to order. Will be back to this super cute spot the team was friendly and helpful. Will be back

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    2 months ago

    BEST SUSHI IN SLU!! The employees are always pleasent and the sushi is always fresh. Great meal for a quick lunch break!

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    2 months ago

    so good and so fresh! I went twice during my trip and loved it! the miso soup is the best I've ever had! the service is also amazing!

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    7 months ago

    The service was fast and efficient, the food was fresh and high quality, and it's in a beautiful and clean space! Highly recommend.

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    1 year ago

    It was really good, all the ingredients tasted fresh and the people working were nice

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.8 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    1.0 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.0 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.6 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Mikan Sushi Bento - sushi - Updated July 2026

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