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    Hummingbird Sushi

    4.4 (107 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

    Hummingbird Sushi Photos

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    Squash soup with crab
    Jaynne L.

    Came here for omakase experience for the 10+ piece experience with sake pairing. The service was great and Felipe and Joseph were great at explaining each piece and each sake. Their green tea was also really good!

    Tuna trio
    Vy N.

    Super high quality fish and perfect for a nice occasion. The price point is higher but the quality does reflect this. My partner and I dinned here for our anniversary and made reservation during dinner time. It was quite a new spot when we visited so the service was a bit slow but overall very good. We have not been able to return yet so I bet the flow of the restaurant has worked out better. The servers were super nice and very attentive! We shared a couple of things including a couple of appetizers including the tuna trio and hamachi crudo, the nigiri dinner, and dessert as well. The quality of the nigiri was great and I really enjoyed the extra fatty tuna. I would highly recommend the nigiri dinner and sharing the tuna trio for extra tuna pieces! I don't think I would get the hamachi crudo again but it was quite a refreshing and light app. The restaurant itself is located in a pretty hard to park area so I recommend getting there with ample time to find parking close or possibly far away. Overall, a solid spot that I will be visiting again for a special occasion.

    Omakase
    Ling S.

    This spot is absolutely amazing. I had the omakase and every single dish was so fresh and melt in your mouth delicious that I was floored!!! I can't eat selfish, and they happily adjusted the omakase to accommodate me which was so wonderfully kind of them! The server was so sweet and explained each dish as well as the order in which they're best eaten. Each sauce with them was also mindblowingly good!! Between the excellent service of the server, the chef, AND the kindness of the owner, I'll definitely be a regular here!!!

    Melissa N.

    Did the omakase at the bar on a Sunday night and I have nothing but good things to say. We were the only ones at the bar. We were being served by the chef and his sous chef. To find out they moved from Texas? And the sous chef followed him. Super cool, I think they said they've been working together for 9 years. It was nice to be able to chat with them. Very casual and friendly vibes. Not your typical omakase with just nigiri. Loved the different styles of plates. I have been recommending this place to all my friends.

    Premium Nigiri Dinner 12 pcs
    Stephen T.

    This is my second time coming here on my birthday. Both times I were here, the quality of the fish was pretty solid. The yuzu scallop just melts in your mouth. The service is pretty good, not that busy especially the holiday weekend. The waitress was really communicative and very kind. I haven't tried their omakase so I can't rate on that experience. Their website is very easy to make reservations. My birthday twin and I, both enjoyed our experience. I got the premium nigiri platter, all of them came with their own flavor profile which was unique trying 12. All their nigiri has wasabi underneath the fish but their wasabi isn't the one that burns in your nose. My friend is more sensitive to wasabi so she would ask next time for no wasabi. The pieces were also pretty small for their prices but quality over quantity.

    Complex flavored white fish on salted rock
    Jackie C.

    I came back home to visit and wanted to try Omakase for the first time with my best friend. She had been to Omakase before at other places, so we got to try Hummingbird Sushi for the first time together. Our reservation was for 7:30p and we showed up a bit early. They were able to seat us quickly and even served us a small bowl of miso soup. We started promptly at 7:30 and the 10 courses began to flow. The photos I added to this review are only 3 of the 10 courses we ate. ALL sashimi was incredibly fresh and melted in your mouth. The sushi rice was warm and sweet. The courses were beautifully presented and had complex flavors. We even had a snow crab and pasta dish that was a surprise and delight. You even got to cook thin slices of delicious encrusted beef on a stone burner. Chef was engaging and meticulous. He told us the menu changes every 2 months, so I'd like to go back in June!

    First half of 10 course omakase
    Vivian L.

    Pretty good and relatively unique new sushi/omakase restaurant! We got the 10 course modern omakase at the sushi bar. It's called "10 course" but this does not include the nigiri pieces so if you count those it was actually 18 courses. Most courses were pretty good and had interesting flavors/combinations that worked well together, but there were a couple that I didn't like that much unfortunately. I think the format of having omakase and a la carte options makes the sushi bar seating worse than normal. Chef seemed frazzled by making a bunch of other orders and having to deal with issues with the wait staff in front of us, making it not as pleasant of a dining experience at the counter. There were some issues with missing/incorrect orders that the wait staff were discussing right next to our seats, not the most pleasant to listen to while trying to enjoy my meal. Overall it was pretty good and not a bad price at $165. I might come back again but I might just order the dishes I liked a la carte.

    Xinyi Z.

    Everything was so amazingly good and creative! They have a rotating menu with new "chapters" every 2 months, we were here just before the end of chapter 6. We had the best conversation with chef Ji and his staff. The 10 course meal was actually a lot more since there were multiple nigiris, the dessert was a crème brûlée which was delicious. We were super full by the end. Definitely want to visit again to try the new chapters!

    Lydia K.

    This new omakase sushi place definitely can get busy-- make a reservation!!! Parking could be hit or miss depending on the day/time. I was able to find a parking fairly quickly on a Thursday night though. Interior is very simple and modern, perfect for a date night or catching up with friends! Inside is spacious and clean. Servers were busy and a little on the slower side, but they are accommodating and attentive. The best part is definitely their sushi. Chef Ji is so creative, he tries to rotate menu and create new ones to keep them interesting. Although it was a crazy busy night, he still tried to make sure we are having a good time and got to chat with him at the end of the night. Each menu was unique and I could tell he put a lot of thought into each dish. Omakase was fresh and flavorful, makes me drool thinking about it again. Definitely recommend trying this place out!

    Nanako I.

    Long overdue review- Husband treated me to their omakase course as my birthday celebration dinner & we were treated to the most unique culinary adventure! This is NOT your typical traditionalist sushi omakase! Think of hummingbird as the cool cousin. Chef Ji let us know he experiments with different ingredients and comes up with the menu based on what's seasonal, among other factors. He is very personable & shared with us his background which was a great compliment to the course. We had great service and tried new & modern dishes that had an array of different ingredients and serving styles. My favorite was the scallops & hamachi! We definitely left with our bellies and hearts full as the entire staff at hummingbird took great care of us. Recommend sitting at the bar counter if you can! Will definitely be back Note: I started taking pics of the food but got caught up in convo so missing some of the dishes woops lol there's more to the full course!

    Uni baguette
    Katie L.

    I've never had such a disappointing omakase experience until I came here. We arrived on time and were seated at the counter, but there was no acknowledgment from the staff. One person was behind the bar prepping ingredients, but no one spoke to us. After waiting a while, we had to ask if we needed to notify someone that we had arrived. That's when we were told we had to wait for other reservations to arrive before the omakase could begin. I've never been told I had to wait for others when I've already paid for the experience. It seems like timing doesn't matter here. If you're early, you'll be made to wait for others, and if they're late, you'll still be expected to act as though you arrived at the same time as them. To make matters worse, the head chef/owner tried to talk down to us as if we had no experience with omakase. The price was steep, but the service was even worse. As for the food, which should've been the highlight, it was underwhelming and honestly not worth the cost. The fish didn't taste fresh, which is surprising given we're in Washington. There was also no real effort in presentation for the courses. We spent 2.5 hours here, from 7:30 to 10 p.m., and it felt like a total waste of time. Given the high prices and terrible experience, I'd strongly recommend saving your money and going elsewhere. Service is nonexistent, and your time is far more valuable.

    Tuna nigiri
    Jennifer K.

    Finally went to hummingbird sushi and tried their 5 course omakase! The 5 course omakase for only 80 per person was such high quality food, creative flavors and generous portioned. Hospitality was amazing as well, while i was waiting for my friend's arrival outside the entrance which the staff noticed and warmly opened the door to greet & welcome me to wait inside. I really appreciated the staff thoroughly walking me through the menu options and frequently checking in on us. We even got a complimentary course of 3 flapjack nigiris!!!! I am already waiting to come back and i can't wait to try the 7 and 10 course omakase menus! Don't let their logo design or the sushi sign in a horrendous font by the door stop you from coming here!!!!!

    Scallops on salt block w yuzu foam
    Seatown S.

    Wonderful sushi! What a gem, nestled in the heart of bustling Queen Anne. The scallops came prepared with yuzu foam on a large salt block. So fun! Beautiful presentation, fresh fish, excellent preparation. Well worth the value. We will return!

    Red miso and shrimp tempura

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    16 days ago

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    2 days ago

    Favorite sushi restaurant in Seattle. Under the radar. Great omakase: creative, original and tasty. Highly recommended.

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    8 months ago

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    3 months ago

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    10 months ago

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    1 year ago

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    ji hun H.

    Thank you so much for your supporting and your amazing review!

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    2 years ago

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    3 months ago

    A true dining experience! Best sushi I've ever enjoyed including my visits to Hawaii. Creativity is on another level.

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    1 year ago

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    Thank you for taking time to write your fantastic words for us.

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    3 months ago

    Very fresh!! Visited on vacation. I wish I could find sushi this good back home. The tuna three ways was the best.

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    Thank you for your support

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    Thank you for your amazing reviews, hope to see you again soon.

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    Thank you so much! Hope to see you again soon!

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    Page 1 of 3

    Ask the Community - Hummingbird Sushi

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    Momiji

    Momiji

    4.2(2.1k reviews)
    2.0 miCapitol Hill
    $$

    Service was great and super helpful with recommendations. Beautiful restaurant with indoor and…read moreoutdoor seating options. Sushi Set A $15 10/10 Reliable choice for delicious sushi. Grilled Garlic Short Ribs $13 8/10 Tender and flavorful, but small portion. Lychee Martini $12 8/10 Strong vodka flavor, but it's balanced with the sweet lychee taste. Crispy Calamari $10 7/10 Only a few pieces on a bed of salad with a delicious green sauce. Salmon Skin Roll $9 7/10 Good, but cannot compare to other dishes. Sashimi Don $14 8/10 A lot of rice, but fish was fresh.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    1.2 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

    Sushi Kashiba - Nigiri

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    Nigiri

    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.1(5.6k reviews)
    1.4 miDowntown
    $$
    Locally owned & operated
    Happy hour specials

    Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

    We went for happy hour lunch last week and really enjoyed it. HH is in the bar area only…read more We ordered the tempura brie with raspberry sauce to start. Game changer! I will be dreaming of this until my next visit to Seattle. We also had a bento box which included tuna with jalapeño, salmon sashimi, rice, tofu, and green beans and tomatoes and calamari. Everything and it was great except the calamari. Mind you, I'm from Rhode Island, where calamari reigns supreme. But I digress; everything else in the box was wonderful. We also ordered the Seattle roll, which was delicious. We shared all these items between the two of us and it was more than enough food. Reasonably priced for a sushi lunch. The staff was friendly, helpful, and efficient! I was here probably 10 to 15 years ago and I didn't realize it until I walked in the door. I hope it's not that long before I get back again.

    Photos
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina

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    FOB Sushi Bar

    FOB Sushi Bar

    4.5(536 reviews)
    1.0 miBelltown
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Vibe: quick grab and go sushi, pay by weight Service:…read morestandard Items ordered: - pay by weight: standard sushi - quality is not the best but honestly great for what it is

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    2.2 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Hummingbird Sushi - japanese - Updated September 2026

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