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    Moon Tree Sushi And Tapas

    4.6 (536 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    MOON TREE SUSHI AND TAPAS ATMOSPHERE

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    Tempura salmon
    Barbara K.

    We started with Miiso Clam Soup, which was very flavorful but mine had 3 shells and no clams, and husbands had 4 shells and 5 clams. We were excited to have Octopus Carpaccio, and there were really good flavors. But our first 2 bites were very chewy and couldn't be swallowed. The server talked to the kitchen and they took it off the bill. The tempura salmon was very good, and the fried squid legs excellent. Somehow i forgot to take a picture of that. We also had the house sake, a little harsh. I would order s different one next time. Service was very good.

    Nigiri Combination
    Hannah W.

    My husband and I came here around 6:15p without a reservation, and waited about 15-20 min when they called us for a table. The restaurant was really busy, and as a result, very loud inside. It's located next to the the Climate Pledge Arena, so seems like a lot of people come here to eat before an event. While it seems like people enjoy the rolls here, none really stood out to me, so I got the nigiri combination. The plating looked nice, but I thought the food was just OK. Service wasn't particularly friendly as it seems like they were trying to clear tables as quickly as possible to make space for people waiting for tables, which I understand. However, I didn't really appreciate the waitress trying to take my plate away right after I had just put the last piece of sushi in my mouth and was still chewing.

    Sapporo
    Matt S.

    I returned to Moon Tree for a pre-Kraken game dinner. We got four rolls, three types: spicy scallop, California, and salmon roll. I liked the spicy scallop more than the salmon roll. We kept it simple this time, but I remember last time we came we got some of the signature rolls and they were really great. Next time I come back I want to lean more into the signature rolls.

    Sashimi Sampler
    Maria L.

    Made reservations before a Kraken game and good thing we did, this place gets busy on game days! We ordered off the HH menu and also the regular menu. Everything was so fresh and delicious and our server was friendly and helped us decide on which rolls to pick. Ambiance was great, we were seated by a window, perfect for an intimate conversation.

    Chirashi with assorted
    Richard H.

    How times have changed since my last time staying in the Lower Queen Anne area while trying to figure out where to eat on my first night. Lo and behold, I found Moon Tree just a short walking distance with a HH menu until 5 pm. Arriving at 4:20 I started off with their Agedashi tofu and 2 orders of Negi Hama rolls. Both were excellent. Decided to order the Chirashi Don which had 7 different types of sashimi. The sashimi along with several others that the Chef selected was very good but the tako (octopus) was too chewy for my liking. Highly recommend dining here if you are staying in the Lower Queen Anne area.

    Spicy edamame
    Trenna H.

    Went late on a Saturday night and had a great experience. It was about an hour to closing and the service was quick and food came out right away. The rolls and apps we ordered were really good. Especially loved the hamachi and how fresh it tasted. Loved the decor and appreciated the low lighting as well.

    Banana spring roll with ice cream
    Nala K.

    A nice spot for some happy hour fun! Service was attentive and kind. Food was good I enjoyed their selection of happy hour items and enjoyed their take on chicken karage as well. The sushi although simple, was flavorful and full of freshness! We also made sure to get a glass of plum wine and it was sweet and strong. A cute spot for a quick bite!

    Lauren S.

    The service and food were outstanding. I didn't feel like reading the menu, so my server picked a roll for me. It was delicious. The fish was fresh and the presentation was lovely. 10/10

    Fancy Seattle Roll
    Harshmeet S.

    We went on a Friday night dinner and they do take reservations. It is a small place but has plenty of seating. Service is great and very fast. We were greeted as soon as we entered and the food was fresh and tasted good. Both the sushi we had which was the California roll and Seattle special roll were good and we also tried the gyoza. Highly recommend reserving because the place gets busy!

    Kraken roll
    Christine L.

    This is absolutely my favorite sushi place ever. Super friendly and fairly fast service. Everything tasted fresh. Bonus points for the huge rolls at happy hour price, make sure to go during those hours!! But even without the happy hour prices they're still reasonable and fulfilling.

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    1 month ago

    I got the jalapeño Hamachi and the fish was off. I'll never go back. But the tempera was ok

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    2 months ago

    Delicious sushi with amazing, friendly and fast service! And ended it with 3 fabulous desserts (highly recommend the mango mouse cake!)

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    Page 1 of 14

    Moon Tree Sushi And Tapas Reviews in Other Languages

    Ask the Community - Moon Tree Sushi And Tapas

    Any recommendations on the best time to go to this restaurant?

    We went at 4:30pm on Thursday night and we're the second table seated...happy hour specials were great too. Quickly at 5:15+ it was full. Hope this helps!

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    MariPili Tapas Bar

    MariPili Tapas Bar

    4.2
    (167 reviews)
    2.0 mi

    The four of us ordered 10 items in total and we were more than full! Everything was so yummy…read more Highly recommend! Would come back again Recommend items: -Paella (the rice is crispy and very well seasoned) -Croissant (perfectly crispy with well balanced tahini honeycomb sauce) -octopus (very well seasoned and tender, paired with pickled onions and crispy potatoes) -Apple pie (needs to preorder since it takes 45 mins to be freshly baked. Such a stunner. Puff pastry with stuffed caramelized apples and pork, sounds odd but u can barely take the pork just a hint of savoriness. With a scoop of vanilla ice cream on the side. Perfect way to end the dinner

    I was genuinely excited to try this new tapas spot. I love Spanish food and the idea of small…read moreplates and a Spain-inspired experience. To be fair, I'm not usually a fancy multi-course meal person, but at about $75 per person, I was willing to pay for a memorable experience. Because the menu was so different, our group decided to order à la carte. We had seen octopus empanadas and expected those, only to learn the empanada in the tasting menu was actually chicken. The server also explained that the tasting menu version would only be a one-bite portion, which made us stick with à la carte. The problem was that many of the à la carte dishes were tiny; around four bites, some barely an inch across. It felt more focused on presentation than flavor. What disappointed me most was that dishes inspired by familiar cuisines didn't stay true to them. The bacalao lacked the qualities I associate with island-style bacalao, the tahdig wasn't crispy as Persian tahdig should be, and the paella didn't evoke Valencia. The octopus dish and the bread were easily the highlights of the meal. After drinks, the bill came to around $120 per person before tip, yet the service wasn't particularly knowledgeable or passionate about the food. The biggest surprise? After spending over $300-400 for our group, I was still hungry enough to walk next door and buy empanadas. This may simply not be my style of dining. If you enjoy artistic, presentation-driven tasting experiences, you may love it. For me, though, it was an expensive experience that left me unsatisfied rather than impressed.

    Photos
    Dining area
    Dining area
    Bavette steak with manchego mashed potatoes and caramelized piquillo
    Bavette steak with manchego mashed potatoes and caramelized piquillo
    Quail lollipops

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    Quail lollipops
    Castilla Restaurant and Tapas Bar

    Castilla Restaurant and Tapas Bar

    3.9
    (831 reviews)
    7.2 mi
    $$

    We have been wanting to try this place a long time ago but couldn't have a chance to. The location…read moreis very convenient at Bellevue Square. You can park in the Bellevue Square parking garage and walk to here. They have online reservations through Google Maps so I suggest doing so to make sure your table is ready because I have seen long lines during peak hours. We had a reservation and arrived on Sunday evening for dinner but still had to wait a while before a server came even though there was no line. There was a water bottle on the table and it was not free so keep that in mind. The restaurant is cozy, but the light could be brighter from my opinion. The menu has many options from small to large and shareable dishes. We went for their famous lamb chops and squid paella for two people. The lamb chops were great and paired well with the potato. It really took a long time (the menu said 30 minutes) for the paella, so take that into account before ordering, but the flavor was worth it. This is our first time trying Spanish food but these were really good. The rice was well mixed, flavored, and came in a big portion. Only one thing is that the meat and seafood were a bit less given the price of this dish. In general, this restaurant is a decent place with great food and location in the heart of Bellevue. I would highly recommend it if you crave for Spanish food. The price is a bit on a higher end but at least you will leave with a good mood and a full belly.

    My family and I came here to celebrate my father's birthday, but unfortunately it turned into one…read moreof the most unpleasant restaurant experiences we've had. I had made a reservation in advance by phone. When we arrived, however, the restaurant told us they could not find our reservation. While mistakes can happen, the interaction felt dismissive from the very beginning. After we were eventually seated, we were not given menus, even though other guests around us received theirs immediately. We waited and asked multiple times but were still left without menus. Eventually, I tried to get the attention of the front desk and asked for a menu. Instead of helping us, the owner came over and told us that we were being "not polite" and that because we were "not polite," we would not be given a menu. Wanting to document our experience, I posted a Google review while we were waiting. Shortly afterward, the owner came directly to our table with the review on her phone and confronted us about it while we were eating. I politely asked if we could discuss it after the meal, but was told that we needed to change the review immediately or leave the restaurant. I was honestly shocked. I've never experienced a restaurant owner approaching diners during their meal and pressuring them to modify a review. This was my father's birthday dinner, and the confrontation made the entire evening uncomfortable and upsetting for my family. To make matters worse, after we got home, we realized that one of the dishes we ordered was never served at all, and no one noticed throughout the entire meal. I understand that service mistakes can happen. Losing a reservation, forgetting menus, or missing an item can all be corrected. What disappointed me most was how these issues were handled. Instead of acknowledging the problems, we were blamed, confronted, and pressured to change our feedback. I rarely leave negative reviews, but I believe future customers deserve to know about our experience.

    Photos
    3:00P on a Saturday
    3:00P on a Saturday
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    PAELLA SQUID INK (2)

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    PAELLA SQUID INK (2)
    Itto's Tapas

    Itto's Tapas

    4.4
    (464 reviews)
    4.3 mi
    $$$

    oh wowowow! ive had this place bookmarked for so long and finally got to try it this week. it blew…read moreme away! came in with two girlfriends and got sat in a booth. the place was so cute, there were booths, bar seats, some patio seats, and i think a room in the back too. menu had options for everyone, veg options, meat options, entrees, and drinks. it was a good amount to choose from, not so much that it got overwhelming. we got pretty much all the potato options, and i loved every single one of them. all the flavors worked so well with one another, some subtle, some packed a punch. the aioli thats featured in a lot of the tapas we ordered is to die for! i would buy it if they sold it. the chop salad actually was kind of an underdog. it surprised me, the vinaigrette that its marinated in is so delicious, i probably would have slurped it up if i werent so full. for entrees, we ordered the lamb skewers and meatballs. the lamb was heavily spiced and came with a eggplant dip. the meat was a bit tough but still tasted good. the meatballs were delicious, also well spiced, and came in a tomato red sauce with crispy bread. i think we ordered 5-6 tapas and 2 entrees, and it was enough food! and price was actually quite reasonable for the quality and quantity of food.

    Terrible service in omitting the included gratuity for a party of 5 and then ignoring my refund…read morerequest. I called Itto's 7 times and emailed them once to no reply. Below is my request. The purpose of this email is to request a partial refund of $40 for my friend and I each on our visit on May 23rd, 2026. The main reason for this request is that we did not know about the included gratuity in our bill. It was hard to notice this and consequently, after splitting the bill, my friend and I tipped an additional $40 each. First of all, imposing a mandatory gratuity is not industry standard. Just to make sure it's not me and it's you, I called six other restaurants nearby Itto's Tapas: Due Cucina, KinD, Pegasus, Lady Jaye, and Matador in West Seattle. None of them add a mandatory gratuity regardless of party size. However, when I called Shadowland they informed me they do add a gratuity for parties with 6 guests or more. We had only 5 guests and our receipt includes a line item for "large party." Five guests is not a large party and only requires one server. This demonstrates Itto is the only restaurant imposing a mandatory gratuity for groups of 5 in the area. We did not see this line item at the time and did not expect to have to audit the receipt for a practice that is not industry standard nor were we a large party. Furthermore Itto's own website describes itself as "softly lit" making it hard to see the receipt. Also, we generously ordered many items from your menu making it even harder to see the "large party" scam line on a receipt with so many words on it. Finally, we were socializing and listening to each other's stories and not reviewing the bill with a fine tooth comb. Next, your server lacked the proper manners to inform us of the included gratuity nor did she thank us for the 20% we already paid for. She was not a mute and capable of using her voice to inform me that Itto does not accept the Discover credit card I originally tried to pay with and that Itto only accepts Visa and Mastercard. Therefore it's reasonable to conclude she was purposely omitting to tell us that the gratuity was already paid for when she returned with the second receipt. Next, we thanked our server several times when she took our order, brought our food and drinks, and when she refilled our water. It would behoove your staff to be as thankful as the guests they are serving. Saying "thank you for the 20% tip you already paid me" would be the right and polite thing to do. It's shameful and poor manners to omit gratitude for a gratuity paid. Minimum wage in Seattle is $21.30 and our included gratuity was $60.30, almost triple that. That is more than enough for a job that does not require an advanced degree and the student loans that come along with one. Instead, our opportunistic server with poor manners collected an additional $80 for a total gratuity of $140.30 for about one hour of work. Given a subtotal of $301.50, that amounts to 47%. Do you ever tip that much when you go out to eat? No, that is an absurd amount. The service did not amount to that. I've been to a restaurant where the silverware is changed and the servers scoop the crumbs from the white linen tablecloth before every course. We did not get this kind of 5 star service at all. Instead we were taken advantage of. Please return the $40 to my card and to the card that my friend used to pay the bill at your restaurant on Saturday night. I've included a photo of the itemized and final receipt for you to find the transaction.

    Photos
    Itto's Tapas
    Seafood Spanish Paella
    Seafood Spanish Paella
    Hibiscus kombucha with a touch of pineapple

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    Hibiscus kombucha with a touch of pineapple
    Nue

    Nue

    4.2
    (1.6k reviews)
    2.0 mi
    $$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

    Photos
    The drink of the daring, not I said the reviewer.
    The drink of the daring, not I said the reviewer.
    Tower of Chengdu Wings
    Tower of Chengdu Wings
    Japanese Katsu Sando - IG: @nelson_eats

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    Japanese Katsu Sando - IG: @nelson_eats
    Ocho

    Ocho

    4.0
    (688 reviews)
    3.4 mi
    $$

    My husband and I were walking down the street and Ocho caught our eye. We just missed happy hour,…read morebut still wanted to give it a try since there were lots of vegetarian options for my husband. It was an hour wait, but we were on vacation anyways so we didn't mind. We sat outside at an empty table. The waitress brought us water and menus and we ordered a bottle of Casal Garcia Vinho Verde from Portugal while we waited. A table opened up faster than anticipated and moving inside was easy. The waitress was friendly and so helpful with recommendations. Service was great - fast and attentive. We ordered Banderilla de Boqueron (for me), Setas de Jerez, Croquetas Borrachas, Tortilla Espanola, Dumplings, Queso Halloumi. All were really tasty! The Croquetas Borrachas are a must if you go! Ocho was such a nice experience. Yummy food, and an intimate atmosphere. Perfect for date night. I liked the wine so much I picked up a second bottle after dinner from the Safeway down the street. Lol

    Ocho has a cool atmosphere and is a nice place for a drink and a small bite. Their food is…read moretapas-style shareables. We tried the Brócoli and the Dumplings, which were both pretty good. Someone at the table also got the Gambas al Ajillo, which they said was delicious. I tried a bomb pop drink and it was pretty good. Only knocking down a star because the cocktail prices were a bit steep, and they only had one server attending the entire restaurant. I felt for her, but it made the experience a bit slow.

    Photos
    Trust Fall - get it!!! The lavender lemonade was beautiful too.
    Trust Fall - get it!!! The lavender lemonade was beautiful too.
    Stone Fruit and Burrata Salad
    Stone Fruit and Burrata Salad
    Seared scallops

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    Seared scallops
    The Harvest Vine

    The Harvest Vine

    4.3
    (769 reviews)
    2.7 mi
    $$$

    Absolutely amazing meal! We had the pleasure of sitting at the counter and were able to see the…read morechefs work. The esparragos asparagus with romesco sauce was a great starter. We also enjoyed the torrilla espanola but the stars of the night were the Iberico de bellota and the tarta de queso.

    We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

    Photos
    Upstairs food bar
    Upstairs food bar
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    PULPO A LA GALLEGA galician style octopus with red potato, pimenton & arbequina oil

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    PULPO A LA GALLEGA galician style octopus with red potato, pimenton & arbequina oil
    Bar Sur Mer

    Bar Sur Mer

    4.4
    (72 reviews)
    4.6 mi
    Locally owned & operated
    Free parking

    Have been a few times but it had been quite some time since my last visit. Three of us came on a…read moreThursday which is all day happy hour, and some solid deals on drinks and $2 off small plates - woo! Was especially interested in coming after knowing the bar manager (Sarah) has won awards in the industry. We tried: - Apricot Old fashioned $10 - great value! Strong with a hint of apricot. - Classic Martini $11 - it was Martini month when we went so martinis were featured with great prices! Definitely not my fave martini in the city but could not beat this price and it was enjoyable still. - Mezcal drink (I think it was the Sea Senora) $18, I had this and loved it. I'm a fan of mezcal and this was no exception. Great flavors. - Lamb Crepinette $17 on HH, we all enjoyed this! Not too "lamb-y" if that makes sense. - Point Judith Squid Salad - $14 on HH, I really enjoyed this salad as it reminded me of Spain/Portugal, which I'm a huge fan of. The squid was really tender and went well with the beans and olives. Super cute vibes inside and everything is really aesthetic but also great flavor/execution. I already want to go back to try more.

    It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one…read morehad bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again.

    Photos
    Bar Sur Mer
    Bar Sur Mer
    Bar Sur Mer

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    Moon Tree Sushi And Tapas - sushi - Updated August 2026

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