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    Moon Tree Sushi And Tapas

    4.6 (539 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Moon Tree Sushi And Tapas Takeout or Delivery

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    MOON TREE SUSHI AND TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Moon Tree Sushi And Tapas

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    Tempura salmon
    Barbara K.

    We started with Miiso Clam Soup, which was very flavorful but mine had 3 shells and no clams, and husbands had 4 shells and 5 clams. We were excited to have Octopus Carpaccio, and there were really good flavors. But our first 2 bites were very chewy and couldn't be swallowed. The server talked to the kitchen and they took it off the bill. The tempura salmon was very good, and the fried squid legs excellent. Somehow i forgot to take a picture of that. We also had the house sake, a little harsh. I would order s different one next time. Service was very good.

    Fancy Seattle Roll

    We randomly stopped here after the Washington home show. We had the Sashimi Salad, Fancy Seattle Roll and the Salmon Poke bowl. Everything was amazing. Only bad part is our other usual Sushi places are going to be a let down now. Everything was perfection fresh. Including side ingredients. Our Server Kevin was wonderful. We will go out of our way to return.

    Nigiri Combination
    Hannah W.

    My husband and I came here around 6:15p without a reservation, and waited about 15-20 min when they called us for a table. The restaurant was really busy, and as a result, very loud inside. It's located next to the the Climate Pledge Arena, so seems like a lot of people come here to eat before an event. While it seems like people enjoy the rolls here, none really stood out to me, so I got the nigiri combination. The plating looked nice, but I thought the food was just OK. Service wasn't particularly friendly as it seems like they were trying to clear tables as quickly as possible to make space for people waiting for tables, which I understand. However, I didn't really appreciate the waitress trying to take my plate away right after I had just put the last piece of sushi in my mouth and was still chewing.

    Sapporo
    Matt S.

    I returned to Moon Tree for a pre-Kraken game dinner. We got four rolls, three types: spicy scallop, California, and salmon roll. I liked the spicy scallop more than the salmon roll. We kept it simple this time, but I remember last time we came we got some of the signature rolls and they were really great. Next time I come back I want to lean more into the signature rolls.

    Sashimi Sampler
    Maria L.

    Made reservations before a Kraken game and good thing we did, this place gets busy on game days! We ordered off the HH menu and also the regular menu. Everything was so fresh and delicious and our server was friendly and helped us decide on which rolls to pick. Ambiance was great, we were seated by a window, perfect for an intimate conversation.

    Chirashi with assorted
    Richard H.

    How times have changed since my last time staying in the Lower Queen Anne area while trying to figure out where to eat on my first night. Lo and behold, I found Moon Tree just a short walking distance with a HH menu until 5 pm. Arriving at 4:20 I started off with their Agedashi tofu and 2 orders of Negi Hama rolls. Both were excellent. Decided to order the Chirashi Don which had 7 different types of sashimi. The sashimi along with several others that the Chef selected was very good but the tako (octopus) was too chewy for my liking. Highly recommend dining here if you are staying in the Lower Queen Anne area.

    Spicy edamame
    Trenna H.

    Went late on a Saturday night and had a great experience. It was about an hour to closing and the service was quick and food came out right away. The rolls and apps we ordered were really good. Especially loved the hamachi and how fresh it tasted. Loved the decor and appreciated the low lighting as well.

    Banana spring roll with ice cream
    Nala K.

    A nice spot for some happy hour fun! Service was attentive and kind. Food was good I enjoyed their selection of happy hour items and enjoyed their take on chicken karage as well. The sushi although simple, was flavorful and full of freshness! We also made sure to get a glass of plum wine and it was sweet and strong. A cute spot for a quick bite!

    Lauren S.

    The service and food were outstanding. I didn't feel like reading the menu, so my server picked a roll for me. It was delicious. The fish was fresh and the presentation was lovely. 10/10

    Fancy Seattle Roll

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    11 months ago

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    18 days ago

    Great service! I really appreciate the customer service and the kindness from the staff.

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    1 year ago

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    3 months ago

    I got the jalapeño Hamachi and the fish was off. I'll never go back. But the tempera was ok

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    3 months ago

    Delicious sushi with amazing, friendly and fast service! And ended it with 3 fabulous desserts (highly recommend the mango mouse cake!)

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    Page 1 of 14

    Moon Tree Sushi And Tapas Reviews in Other Languages

    Ask the Community - Moon Tree Sushi And Tapas

    Any recommendations on the best time to go to this restaurant?

    We went at 4:30pm on Thursday night and we're the second table seated...happy hour specials were great too. Quickly at 5:15+ it was full. Hope this helps!

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    MariPili Tapas Bar - Quail wellington

    MariPili Tapas Bar

    4.2(169 reviews)
    2.0 mi•First Hill

    The four of us ordered 10 items in total and we were more than full! Everything was so yummy…read more Highly recommend! Would come back again Recommend items: -Paella (the rice is crispy and very well seasoned) -Croissant (perfectly crispy with well balanced tahini honeycomb sauce) -octopus (very well seasoned and tender, paired with pickled onions and crispy potatoes) -Apple pie (needs to preorder since it takes 45 mins to be freshly baked. Such a stunner. Puff pastry with stuffed caramelized apples and pork, sounds odd but u can barely take the pork just a hint of savoriness. With a scoop of vanilla ice cream on the side. Perfect way to end the dinner

    I was genuinely excited to try this new tapas spot. I love Spanish food and the idea of small…read moreplates and a Spain-inspired experience. To be fair, I'm not usually a fancy multi-course meal person, but at about $75 per person, I was willing to pay for a memorable experience. Because the menu was so different, our group decided to order à la carte. We had seen octopus empanadas and expected those, only to learn the empanada in the tasting menu was actually chicken. The server also explained that the tasting menu version would only be a one-bite portion, which made us stick with à la carte. The problem was that many of the à la carte dishes were tiny; around four bites, some barely an inch across. It felt more focused on presentation than flavor. What disappointed me most was that dishes inspired by familiar cuisines didn't stay true to them. The bacalao lacked the qualities I associate with island-style bacalao, the tahdig wasn't crispy as Persian tahdig should be, and the paella didn't evoke Valencia. The octopus dish and the bread were easily the highlights of the meal. After drinks, the bill came to around $120 per person before tip, yet the service wasn't particularly knowledgeable or passionate about the food. The biggest surprise? After spending over $300-400 for our group, I was still hungry enough to walk next door and buy empanadas. This may simply not be my style of dining. If you enjoy artistic, presentation-driven tasting experiences, you may love it. For me, though, it was an expensive experience that left me unsatisfied rather than impressed.

    Photos
    MariPili Tapas Bar - Dining area

    Dining area

    MariPili Tapas Bar - Bavette steak with manchego mashed potatoes and caramelized piquillo

    Bavette steak with manchego mashed potatoes and caramelized piquillo

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    Itto's Tapas - Lamb brochette (skewers)

    Itto's Tapas

    4.4(465 reviews)
    4.3 mi•Junction
    •$$$

    The food here is amazing! As someone who lived in Morocco, it's the closest I've come to…read moreexperiencing the real flavors of Morocco in Seattle. Wow! I loved the zaalouk, bastilla, tenderloin, lemon chicken, and beet salad! Wow :) I'll be back. I sat on the patio and it was a very warm night and the table was cute. Service was okay but food surely made up for any waiting on drinks.

    Terrible service in omitting the included gratuity for a party of 5 and then ignoring my refund…read morerequest. I called Itto's 7 times and emailed them once to no reply. Below is my request. The purpose of this email is to request a partial refund of $40 for my friend and I each on our visit on May 23rd, 2026. The main reason for this request is that we did not know about the included gratuity in our bill. It was hard to notice this and consequently, after splitting the bill, my friend and I tipped an additional $40 each. First of all, imposing a mandatory gratuity is not industry standard. Just to make sure it's not me and it's you, I called six other restaurants nearby Itto's Tapas: Due Cucina, KinD, Pegasus, Lady Jaye, and Matador in West Seattle. None of them add a mandatory gratuity regardless of party size. However, when I called Shadowland they informed me they do add a gratuity for parties with 6 guests or more. We had only 5 guests and our receipt includes a line item for "large party." Five guests is not a large party and only requires one server. This demonstrates Itto is the only restaurant imposing a mandatory gratuity for groups of 5 in the area. We did not see this line item at the time and did not expect to have to audit the receipt for a practice that is not industry standard nor were we a large party. Furthermore Itto's own website describes itself as "softly lit" making it hard to see the receipt. Also, we generously ordered many items from your menu making it even harder to see the "large party" scam line on a receipt with so many words on it. Finally, we were socializing and listening to each other's stories and not reviewing the bill with a fine tooth comb. Next, your server lacked the proper manners to inform us of the included gratuity nor did she thank us for the 20% we already paid for. She was not a mute and capable of using her voice to inform me that Itto does not accept the Discover credit card I originally tried to pay with and that Itto only accepts Visa and Mastercard. Therefore it's reasonable to conclude she was purposely omitting to tell us that the gratuity was already paid for when she returned with the second receipt. Next, we thanked our server several times when she took our order, brought our food and drinks, and when she refilled our water. It would behoove your staff to be as thankful as the guests they are serving. Saying "thank you for the 20% tip you already paid me" would be the right and polite thing to do. It's shameful and poor manners to omit gratitude for a gratuity paid. Minimum wage in Seattle is $21.30 and our included gratuity was $60.30, almost triple that. That is more than enough for a job that does not require an advanced degree and the student loans that come along with one. Instead, our opportunistic server with poor manners collected an additional $80 for a total gratuity of $140.30 for about one hour of work. Given a subtotal of $301.50, that amounts to 47%. Do you ever tip that much when you go out to eat? No, that is an absurd amount. The service did not amount to that. I've been to a restaurant where the silverware is changed and the servers scoop the crumbs from the white linen tablecloth before every course. We did not get this kind of 5 star service at all. Instead we were taken advantage of. Please return the $40 to my card and to the card that my friend used to pay the bill at your restaurant on Saturday night. I've included a photo of the itemized and final receipt for you to find the transaction.

    Photos
    Itto's Tapas
    Itto's Tapas - Seafood Spanish Paella

    Seafood Spanish Paella

    Itto's Tapas - Hibiscus kombucha with a touch of pineapple

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    Nue - Tower of Chengdu Wings

    Nue

    4.2(1.6k reviews)
    2.0 mi•Capitol Hill
    •$$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

    Photos
    Nue - The drink of the daring, not I said the reviewer.

    The drink of the daring, not I said the reviewer.

    Nue - Tower of Chengdu Wings

    Tower of Chengdu Wings

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    Ciudad - GRILLED LAMB AND BEEF KOFTA chili aioli, cauliflower & fennel salad, pine nut relish

    Ciudad

    4.4(629 reviews)
    5.5 mi•Georgetown
    •$$

    Great food! Great service! Cool atmosphere…read more I really liked the lamb ribs. But everything was tender and uniquely seasoned.

    First time visiting Seattle solo, and I came to Ciudad on Monday evening, a little before my flight…read morehome and the day after running the Iron Horse Half Marathon. I got fifth overall, if anybody cares, guys. Since I hadn't eaten a proper lunch and basically wanted to combine lunch and dinner into one meal, I ordered a couple of small plates. First, I got the flatbread with coal-roasted baba ganoush, citrus syrup, and eggplant molasses. The flatbread and baba ganoush came out first and were pretty decent. Nothing necessarily to write home about, but a good start to the meal. For my second plate, I ordered the lamb ribs with harissa barbecue sauce, whipped garlic, pickled red onions, and herbs. I sat outside, and when the lamb ribs came out, they were definitely different from the kind of ribs I'm used to. I normally think of traditional barbecue or baby back ribs, whereas these had more of a Mediterranean-inspired preparation. They were a little messy to eat, but the combination of the harissa barbecue sauce, whipped garlic, pickled onions, spices, and herbs made them pretty interesting. The lamb was tasty, although it didn't completely blow me away. I'd probably put the ribs themselves around a 3.5/5. Overall, though, Ciudad was a pretty good choice, especially if you like Mediterranean-inspired food and want something a little different from traditional barbecue. I'll round the overall experience up to 4/5. And yes -- ciudad means "city" in Spanish. The more you know, guys. I'd come back if I'm in the Seattle area again. 4/5 stars Last visited: August 31, 2026

    Photos
    Ciudad - Bar counter where I sat back in 2019 (2/25/23)

    Bar counter where I sat back in 2019 (2/25/23)

    Ciudad - FLATBREAD WITH ALL 3 DIPS

    FLATBREAD WITH ALL 3 DIPS

    Ciudad - COASTIN' basil infused tequila, orange seville, sumac syrup, papaya, lime 16

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    Bar Sur Mer

    Bar Sur Mer

    4.4(74 reviews)
    4.6 mi•Greenwood, Phinney Ridge
    Locally owned & operated
    Free parking

    Have been a few times but it had been quite some time since my last visit. Three of us came on a…read moreThursday which is all day happy hour, and some solid deals on drinks and $2 off small plates - woo! Was especially interested in coming after knowing the bar manager (Sarah) has won awards in the industry. We tried: - Apricot Old fashioned $10 - great value! Strong with a hint of apricot. - Classic Martini $11 - it was Martini month when we went so martinis were featured with great prices! Definitely not my fave martini in the city but could not beat this price and it was enjoyable still. - Mezcal drink (I think it was the Sea Senora) $18, I had this and loved it. I'm a fan of mezcal and this was no exception. Great flavors. - Lamb Crepinette $17 on HH, we all enjoyed this! Not too "lamb-y" if that makes sense. - Point Judith Squid Salad - $14 on HH, I really enjoyed this salad as it reminded me of Spain/Portugal, which I'm a huge fan of. The squid was really tender and went well with the beans and olives. Super cute vibes inside and everything is really aesthetic but also great flavor/execution. I already want to go back to try more.

    It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one…read morehad bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again.

    Photos
    Bar Sur Mer
    Bar Sur Mer
    Bar Sur Mer

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    Moon Tree Sushi And Tapas - sushi - Updated October 2026

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