Great food! Great service! Cool atmosphere. I really liked the lamb ribs. But everything was tender and uniquely seasoned. read more

"Disappointed -- Bring Back the Burnt Honey!" Ciudad used to be one of my absolute go-to spots, and their burnt honey was hands-down my favorite condiment on the entire menu. It had that perfect, deeply caramelized, bittersweet edge that paired incredibly well with the warm flatbread and smoky meats. I don't know why they decided to mess with a perfect formula, but replacing it with this new "vegetable honey" shit just feels completely off. The complex, intense flavor depth is totally gone, and the substitute just doesn't hold a candle to the original. read more

We were meeting some friends here and really thought it was a deli type of spot where you walk up and order and get it over the counter. Then we realized,,ummm no counter, no cashier. We saw our fiends and then realized there's a door that leads to the restaurant. Awesome concept. It's a small restaurant so get your Nam on the waitlist ASAP. We had to wait a good 20mins for a table for 5ppl. A nice variety of items of Spanish tapas to enjoy and we tried to order some recommended items. All were a hit. Best to me were the potatoes, steak, octopus. Others were good as well. Love the restaurant's simple decor. The industrial feel with the huge sky light were the best part. Touches of colors on the wall, bar area and pillows were just enough. We truly enjoyed this lunch. read more

Ciudad - Tapas/Small Plates Near Me - Seattle, Washington

People are gatekeeping this place well! Such a hidden gem! Walked in on Thursday dinner time and was packed. A little disorganized once you walked in with no server to tell you where to go or how to grab a seat but the food made up for that. The flatbread is warm and fresh. Roasted carrots are perfectly cooked and sweet. The octopus was O.M.G so much flavor and cooked to perfection. Steak is juicy and packed with flavors. Pork was amazing too. I think lemon alone was enough and no need for sauces. The meats are all packed with flavor and no sauces needed. 10/10 will be back! read more

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4.4 is a fair rating. The food was very very good and high quality. The lamb riblets were absolutely insane 10/10. We got the skirt steak and the chicken. The chicken was awesome, super juicy and tender. The steak was really good, it needed a little more salt in my opinion. Only reason this is not a 5 is because it takes a long time to get your food but that's because everything is made to order. I also didn't love the sauces but that's just a personal preference. This is a one of one restaurant, you won't find anything else like it in Washington. Would definitely come back. read more

Ciudad - LAMB RIBLETS DD - Tapas/Small Plates Near Me - Seattle, Washington

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Really artsy industrial vibe and wow the most tender and seasoned octopus! The patatas bravas was perfectly crispy and the combo with the dipping sauces was excellent. The steak was ok, got cold pretty quick. The hummus and pita bread was yummy. Not a huge seating space so expect a line because they don't take reservations. read more

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Good food with a nice ambient. Most of the food is great pairing with beer. We had almost their entire menu. I do recommend to order everything at once or ahead because there is quite a wait for any grill dishes, especially when there's a full house. The food doesn't come all at once so there is a break in between. Great place to chill with a few friends with some sipping and munching. Wouldn't be ideal for big group of 5-6+. Though, I always come back. read more

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Walking in, it looks like a mini butcher shop and is a little disorienting. Go through the big metal door to get to the actual restaurant (it is not a sliding door like I thought btw, please pull). The restaurant space itself is quite small, the size of a big living room, but the decor is really cute, especially the mural they got on the wall. Service was nice. For food, we ordered the coal roasted baba ganoush with flatbread, fried halloumi, and 1/2 pound of chicken thigh and 1/2 pound of hanger steak. You could really taste the roasted flavor in the baba ganoush and the flatbread was delicious, very soft and well seasoned. I wish the flatbread was bigger! Fried halloumi was my fav dish. The salad it came with was incredibly flavorful. I could not get enough The chicken thigh and hanger steak I was less enthused about. The chicken thigh was good but the hanger steak was way more raw than we would've liked. It was mostly still red. They were good, don't get me wrong, but I was lots more into the small plates. This is a pricy place but the flavors I think justified it. read more

Ciudad - FLATBREAD & BABA GHANOUSH DD - Tapas/Small Plates Near Me - Seattle, Washington

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Neither my friend nor I have been here before or knew what to expect, but we came out pretty full though! This was on a Saturday evening around 5:35pm, and we were a little confused when we got inside; there was a kitchen with a bunch of the meats that they offer on their menu. You have to go in one more door deeper to see the fully packed dine-in area and bar with bright lighting and a design that looks like the inside of an auto repair shop. My friend and I waited about 10 or so minutes to finally get seated, and even then we weren't immediately sure on what to get. Stuff here is on the much pricier end but it definitely doesn't stack as much compared to an AYCE meat buffet when split in half. We decided on the following: - Flatbread and dip: our dip was the hummus with zaatar, chili pepper and olive oil. The flatbread was big enough for us to split it, and this dip was very creamy with some hits of lemon and spice. - Lamb ribs: probably the biggest winner of our meal here. Richly flavored with barbecue sauce and sitting on top of a big bed of labneh (a creamy kind of cheese) that complemented the taste, and could have also been used as dip for our flatbread. - Hanger steak: rich, juicy, medium-rare and smoky. It was so tender to chew and held in so much flavor. - Pork collar: earthy, a little spicy and pretty salty yet nicely and evenly flavored. Also tender in the right way. Server was very accommodating with us since it both our first times here, and answered our questions about some of the meats and flatbread dip choices. This is a place I literally keep passing by whenever I hit up anywhere in Georgetown but have always seen a good bunch of people come here. Now I can see why, and I loved the bold flavors this place offered us! read more

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The server and host were very welcoming and helped me figure out what to get as I'm vegetarian, and there were not too many vegetarian options. I got the flatbread and three dips combo. The flatbread was incredible, for the dips I got the hummus mushroom and labneh. It's a well lit and open area a bit cold on chilly days. read more

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We came here for dinner before a show and had a wonderful experience overall. The restaurant has a super cool industrial vibe with colorful wall art and a semi-open dining space that feels both casual and trendy. Every dish we tried was full of flavor -- the grilled octopus and hanger steak were perfectly cooked, and the fried sweet corn was crispy and addictive! The heirloom tomato salad was bright and refreshing, and the cocktails were well-balanced and beautifully presented. Service was friendly and efficient, even though the place was busy. The only downside is parking -- it can be pretty inconvenient around this area, so plan a little extra time to find a spot or consider rideshare. Overall, Ciudad is definitely worth a visit if you love bold flavors, creative small plates, and a fun atmosphere! read more

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Almost tempted to gatekeep - w o w new favorite restaurant in Seattle. Everything is grilled to perfection, even the chicken thighs were melt in your mouth flavorful and soft. The sauces are delicious, the harissa is nicely smoky and lightly spicy. The coal-roasted baba ghanoush has insane depth of flavor. Even the salad dressing was delicious. Great cocktails, friendly service, and great vibe - can't wait to go back many times!! read more

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Very cool spot, with trendy art and cocktails! This is a great place to celebrate a special occasion especially with a large group for dinner. Most dishes are family style, I loved trying the steak with the fancy spreads and salts. read more

Gah d*** this place is good, it never disappoints. Ciudad is one of Georgetown's hidden gems. It is always phenomenal. It's a little pricey but in my honest opinion, it's worth it. We love that the menu is a little different every time we go. Also, when I die, please put me in a vat of the roasted beet margarita. Yummy. read more

Okay YUM! I went here with a friend for a quick happy hour and it was delightful. When I walked in, I thought I was in the wrong spot. The kitchen and meat fridge are in the front area so it kind of looks like storage or an office. Turns out it was right and the lovely restaurant was behind a big metal door. The restaurant is lovely. Custom art on the walls, colored chairs, and a huge window where you can see planes flying over the building. We just wanted a few bites, so got the carrots and halloumi. WOW! These carrots were insane. The walnuts and dates made them such a treat and don't even get me started on the sauce. The halloumi was perfect and over a lightly seasoned pile of bean sprouts and pea shoots. Delightful. Both tasted very in season and perfect to me. For drinks, I got the beet marg. Totally different from anything I have had, and absolutely delish. My friend got a pink beverage with a flower in it, gorgeous. The staff was so delightful and helpful, we loved interacting with them I truly can't wait to return! read more

I like Ciudad, really I do. There were just a few things that put me off. I liked it enough that I'll try it again and see how it fares. The entry is underwhelming, it is hard to tell that the steel plate with the name on the door really is the door to the restaurant and the host is inside that door. The staff at the outside grill told us, so now we know. The decor is nothing fancy, but that does not speak to the flavors of the food, wow! We were feeling adventurous and decided to take some home, so we ordered 2 appetizers, 2 entrees, and a dessert. We ordered the Strawberry Shrub and the other non-alcoholic drink. They were both very good. We got the Flatbread And Dip with the extra 2 sauces and an extra flatbread. We had a hard time deciding which of the three sauces is our favorite, the hummus was good hummus, the labneh was very good, but for me the baba ghanoush flavor was excellent on that warm flatbread. We foolishly also got the Saffron Cauliflower, while delicately seasoned and cooked to perfection, we were starting to get full already and did not finish it either! From the grill we got the the Chicken and the Hanger Steak. The flavors and textures, especially with the addition of some chimichurri, of the chicken was heavenly. The hanger steak was rare which is too red for me, the waiter graciously took it back to get it a little closer to medium rare. (It would be nice if they asked how we would like it cooked.) The problem is that the expeditor took it back to the wrong table so they wound up having to make our meal over. Great chicken the second time around again, but still rare steak. We decided to not try again. I'll grill it at home, it won't be the same, but it'll be good! For dessert we got the Olive Oil Cake which comes with a spoonful of the same yogurt the labneh is made with, but spiced differently. I thought the combination was delicious, my wife was not overly impressed. We didn't go home hungry, just a little disappointed. But again, the good parts were good enough that I want to try them again. read more

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Mediterranean food that is both unique and delicious. The dishes are full of fresh flavors, well-balanced spices, and high-quality ingredients. Every item we tried felt thoughtfully prepared, and the presentation was beautiful. I would definitely come back to try more dishes. read more

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This grill-centric place is one of my go to places in Georgetown. Highlight are the various cuts of grilled meats from pork collar, Hangar steak, chorizo, octopus and chicken thigh. I highly recommend the pork collar, chorizo and hanger steak. An assortment of sauces are also options but my favorite is the chimichurri. Notable sides are the lamb ribs that are served over a shmear of yogurt, patatas bravas. The menu is pretty extensive so there is probably something for all tastes. The inside is not very big but when the weather is nice the outside seating is good for groups! read more

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Such a fun spot for happy hour! The cocktails are amazing and they have so many unique flavors like a Beet Margarita. The potatoes, carrots, and chicken are my absolute favorites! The service is spot on and helpful. The interior is funky with cool decor and bench and chair seating. There is also outside seating and a bar. read more

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Had an amazing experience here! We ordered the lamb ribs, steak, and octopus etc. everything was grilled to perfection and packed with flavor. You can really tell they know what they're doing on the grill. The ambiance was super cool and added to the whole vibe. Great food, great atmosphere, and friendly service. Definitely coming back! read more

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Had the most amazing food! They offer amazing variety of dishes. Lamb, chicken, pork, beef. The beet salad was surprisingly tasty - I never would have imagined how it would taste but I highly recommend! The sesame cookies were so thin crunchy and delish! The vibe seemed so calm. Went on a busy lunch hour but had a table available enough for the guests I was wish. Came here with a group of coworkers and it was such an amazing time! Definitely will be returning with my family and try out a drink ;) read more

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Kisses for all the chefs and staff here. The good was amazing, our server was so thoughtful and funny, and we had such a blast eating on the patio. Definitely go all out and share a bunch of their barbecue meats and small plates- it's the way to go! And don't forget to order some sauces to pair with your proteins. Everything was delicious but I especially appreciated the octopus, green salad smothered in Feta, and saucy harissa roasted carrots. read more

Ciudad - Meat platter - Tapas/Small Plates Near Me - Seattle, Washington

Random pick in a random place, but boy was it a good one! Sunday evening, scrolled through lists of restaurants in "areas I don't frequent" to get some new experiences, found Ciudad and decided that "lots of meat" was just what we needed! Taxi dropped us off outside an unassuming building in the middle of an industrial area. You walk straight into the kitchen! The seating areas are "in the back" so to speak. But wow what a nice ambiance! Good buzz, full but not crowded. We got seated in the room furthest back, it was a little less noisy and perfect for what we wanted (good conversational volume). Service was personal and quick. We got our drinks within minutes and the food started arriving dish by dish shortly after. We are too much! But everything was just soooo delicious! The flavor combinations a mix between Middle Eastern and South American, something I would not have blended myself but it was a really good combo. Reminded me of a nice carne asada in Argentina, but with harissa, saffron and honey! What a treat! I'll be coming back for sure! Forgot to take pictures of the food because we just dived in with every plate that landed on the table! read more

Ciudad - Menu - drinks - Tapas/Small Plates Near Me - Seattle, Washington

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Unbelievable food, such unique flavors, don't miss this little gem! Also really friendly and sharp servers, and great atmosphere. read more

Never been here before and from the outside it Looked like a Takeout place but once we passed thru the door we were pleasantly surprised ! Now the food....... AMAZING !!!!!!! Haven't had such good food in a very long time, the flavors were spectacular. Mushroom dip - to die for.... so much flavor Cous Cous - good but more of a side dish than an appetizer Roasted carrots - good but sweet Mushroom Shawarma - SO GOOD!! Mushrooms were hearty with the perfect char to give them spectacular flavor (Had to order more to-go) Lastly dessert - this Chocolate Pudding S'more thing....Thought I was going to wet myself, SO GOOD !!!! All their items were made with Fresh ingredients, which makes all the difference in the world. Can't wait to go back !!!!!! read more

This was my first time at Ciudad, but definitely won't be my last. I enjoyed everything I ordered. The flavor combinations were amazing like the Saffron Cauliflower that had shallots with dried apricot and date molasses. I would have never thought to put all those ingredients together, but they worked - and worked beautifully. From the grill, we ordered the tahini marinated Chicken and the Hanger Steak. There are a variety of sauces available (1 for $3; 3 for $8): Chimichurri, Harissa, Smoked Yogurt, Burnt Honey, Black Garlic Aioli, and Mojo Rojo. We ordered the Chimichurri, Burnt Honey, and Black Garlic Aioli. I liked being able to create my own flavor combinations, but everything off the girl was cooked to perfection and laid out beautifully for my friend and I to share. The amount of food we ordered was more than enough to feed us. The only thing I struggled with was finding the entrance to Ciudad. It was slightly hidden and I thought the front door was the back entrance to another restaurant. Parking may be difficult to find because it's Georgetown, but I definitely would come back! read more

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The food here was great! The first room was deceptive; it really looked like there wasn't going to be seating, but there was right past the door. We ordered flatbread with the flight of dips (wow those were so good; two of us loved the baba ganoush most, and the other two loved the labneh), cauliflower (amazing), and peppers (the description said sweet peppers, but they were quite spicy!!). Then we added about a pound of meat total, half of steak, quarter pork collar, and quarter chorizo. The food was SO good. All of it was SO good, though the steak was a favorite of the others and I personally really liked the pork collar most. And the amount of food we ordered was basically perfect for the four of us! I also appreciate that there was some under-bridge parking very close by; parking is always a struggle when in the city area, so it's nice where it exists. read more

We had been wanting to try this place for a while so we took some friends before a show! Overall, we really enjoyed it and will definitely be back. Probably the only thing that kept me from giving it a five was overall cost, which seemed a bit high. I get it, good quality is higher in price, but just my opinion. We sat outside, literally in the street, which was kind of fun. Fortunately the weather was really nice as it made for a great experience. We ordered several drinks and foods, as everything is kind of al-a-cart or shareable. While all of the meats were delicious, probably the favorite thing of the meal was a toss up (pun intended) between the beet salad and the fried potatoes. Our waiter was friendly, helpful in the ordering, and made sure we were well taken care of! read more

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We came for a linner and it was packed. We patiently waited for a table and it stretched to 40 min. Just as we were about to hit the wall, the clouds parted and we were seated. Those grilled meats were really tasty. We added some veg and a bottle and we were off and running. Better than what I remembered! read more

A great restaurant in Georgetown - slightly pricey but good if you're looking for a healthy-ish dinner out with a strong focus on grilled food, and a mix of middle eastern and Spanish influences. The seared halloumi was delicious. Chicken and vegetables were also perfectly grilled. For the amount of food and ambiance, I'd say it's higher than expected - but it's a nice experience and fun to see the grills out front as you walk in. read more

Delicious meat, beef was perfectly cooked and smelled of smoke. There are many sauces to choose from and chimichurri was quite delicious. Vibe is suitable for friends to talk and catch up. The flat bread is delicious. Service was good. read more

Ciudad - Tapas/Small Plates Near Me - Seattle, Washington

It's gotten bigger with more tables inside/outside: love the vibe! The food and drinks were delish: we sat at the bar and the bartender really took great care of us. Please order the grilled octopus (hands down the best on the menu). The bartender gave us two heavy pours of that mezcal cocktail; he must have loved us while we kept him company. I'd love to come back to try the rest of the dishes on their menu: it's changed since we've last visited back in 2023! read more

We stopped by this place on a Saturday a little past 1 and waited about 5-10 minutes for a table to open up (the bar was open though if we had wanted to sit immediately). The vibe here is fun -- bright murals and charming colorful decorations in an old grungy spot with a giant skylight. Nearly all of the food is served family style and shareable (unless you get a sandwich, only available until 3pm). We loved everything we touched. Seriously. Don't sleep on the beets with labneh -- it was one of my favorites. The pork collar is excellent we ordered 3 apps and 2 proteins from the grill at 1/4 lb each (pork collar and shrimp) for two people and it was plenty for us. The waitstaff are really kind, knowledgeable, and attentive while giving us space to enjoy. We had a wonderful experience and would love to come back! read more

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Ciudad is as popular as their website implies. No reservations except 6 or more. I purposely timed our meal to be lunner (4-ish) to avoid the wait, and it worked. We walked in and were seated immediately. They have a single page rotating menu, like a fresh sheet, with several core fan favorite items. The service was swift answering all my q's, especially offering recommendations. The decor is artsy industrial with an IYKYK insider vibe. Street parking only, which wasn't difficult to find on a weekend. (This visit is from several months ago. Catching up on reviews...) The Food: Saffron Cauliflower - 5 Stars Menu: Shallots, dried apricot, hazelnuts, date molasses The staff said this dish is one of their signature dishes. It is divine! How do they make it soooo delicious? Seriously! Roasted Brussels Sprouts - 5 Stars Menu: Chimichurri, black garlic tahini, Manchego, pickled red onions I never would have thought to use chimichurri with brussels sprouts, and it works very, very well. Lamb Riblets - 5 Stars Menu: Harissa BBQ sauce, labneh, house pickles, and fresh herbs Another superbly prepared dish. The meat is tender and flavorful. The veggies are all standout. All three dishes above are from the Starters and Small Plates section. All three are clever, unique, and represent the restaurant well. From the Grill dishes: Prawns - shawarma spiced shrimp, lemon, fresh mint - 3.5 Stars Hanger Steak - moruno spiced, USDA choice - 3.5 Stars These are served with a small dallop of veggies/salad, and sauces are sold separately. These grilled-to-perfection proteins are good, but they also feel like something I can do at home quite well. I seem to have expected some culinary secrets that they would impart upon these, but no, just marinated and grilled. This is what I do at home, too. Good, but not superb like the previous dishes. Next time, I'm doing all small plates only. read more

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We had no idea what this restaurant offered when we went in and were on the fence about what to order but everything was ahhhmazing including our server! If you like garlic and haven't tried toum yet, definitely do that. It goes great with everything. read more

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The space feels more casual than expected given the prices, but the vibe is great. We ordered the green salad, braised beets, harissa-glazed carrots, seared halloumi, and patatas bravas small plates, along with the hanger steak and FAO 34 octopus (half pound each). We also tried three sauces: chimichurri, burnt honey, and preserved lemon aioli. There was more than enough food for three people. The flavors here are fantastic. They do a great job using fresh herbs to season their dishes. Standouts were the green salad and braised beets. The hanger steak actually felt more tender the next day, and I would've preferred if the octopus had been skinned before serving. The chimichurri is a must, but I'd skip the other two sauces next time. Service was attentive without being overbearing. I'd definitely come back. read more

**DOUBLE CHECK YOUR TAB HERE** Service was the worst I've had anywhere here in Seattle. Waitress was incredibly rude at the end of our meal with a completely unwarranted lecture about not taking their tip away when she forgot to bring the extra side of dip that was charged for in our tab. She tried to explain it away by saying she's dealt with rude customers in the past. My take is, if that's how you want to talk to your dinner patrons, go be a bartender instead. Aside from that, the front house seems a mess with inability to check in at reasonable intervals on their tables. If you'll have your patron wait 20 minutes for a second cocktail that cost $15 minimum, get a new manager. There are so many better managed, well serviced and great tasting Mediterranean food to be had at less cost than this joint. read more

Food and service ok! Sound was horrible!!!! Could not hear one another.... will not be back!!!

What an amazing find in the heart of the trendy Georgetown walking district. Forget what you think about tapas, as Ciudad puts others to shame with their delicately cooked skewers of tender proteins over an open charcoal grill. Unlike your traditional Spanish tapas places, Ciudad's influences boldly travel from Spain to Portugal to Morocco and even Greece. The fun of Ciudad is mixing different grilled skewers with unique vegetarian appetizer to truly have an encompassing Mediterranean tasting experience. We opened with a warm and soft flatbread that comes with a choice of dips from hummus to a yogurt based dip, but we chose the super smokey baba ganoush which was a perfect intro to the grilled delicacies to come. The firm chorizo from Olympia was a superstar with snappy casing enveloping the most succulent, smokey chorizo bites. The grilled veges (a combo of eggplant, peppers, shishito peppers, red onion and zucchini) were crisp and charred to perfection. And the delightful dukkah spice which is ground nuts, sesame seeds, cumin derived from Egypt was delectable. The pork shoulder was drizzled with a vibrantly citrus chimichurri sauce. And the perfectly medium rare hangar steak with a moruno dry rub (saffron and cumin forward) was melt in your mouth fantastic. Each skewer order comes with a handful of organic salad greens with a refreshing lemony vinegar drizzle. The ambiance was wonderfully Spanish from the music to the artistically painted walls. The room is not large and maybe has seating for 12 parties of four. Recommended on the weekend to get there close to their 11:30 opening time. Otherwise, expect a wait even for one of the six bar seats. Speaking of, fans of unique cocktails will be in fog heaven with all the distinctive cocktail concoctions. Street parking only which is nice to enjoy the neighborhood walk. In warmer months, they have an outdoor patio in the front that allows for cold beers to flow while taking in the smell of the grill working overtime right behind you. Best lunch out I've had in a very long time! read more

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Food: Would recommend ordering flat bread with dips. I tried the cauliflower that was nice ; chicken thighs felt average. Service - We were put on a waiting list, then told there was no space, and finally seated. Although this was an odd experience all in all it turned out well as the staff let us finish our meals although it was near closing time. Ambiance: it's a grungy artsy vibe. Kinda urban and edgy with the graffiti in cemented walls. Nice change but wasn't blown away read more

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