7/27/26 On vacation from Hawaii where we have great food But... First of all I want to Thank Jules our great waitress So genuinely kind, service oriented n knows her food n drinks Farm to Table n I could definitely taste the difference Got to meet the chef n crew They really are working some magic w all the fresh fruits, veggies, meat n seafoods Never cared for mussels but theirs is the best I've ever had Fresh "Raw Rockfish", not the the prettiest creature to look at, but I'll never turn down Driftwood's version If you like grilled fat on your Porkchops then gnawing on the bone... "Oh My!" Tasty creative cocktails n good beer selection Not an extensive menu, which is fine, because what we ate was done really well! read more

Visited on a Monday evening, seated quickly, average noise level even with most of the tables filled. Our server was incredibly friendly and professional, we never really waited for anything throughout our meal, and even after needing more time to pick out drinks they seemed to come back at exactly the right moment to take the order. The food was fantastic. Their menu isn't huge, but there's some good variety. We shared the Baby Bok Choy salad-ish dish, and I can't describe how good it is--the description in the menu is right about flavors, and they come together perfectly. We also tried a mussel-based cassoulet, which was very good. For entree, we shared the pork chop--best pork chop I've ever had, and something I recommend trying, even if you don't normally that kind of item. There's enough on the menu we're interested in coming back to try so we'll probably be back in a couple weeks. So good. read more

I learned that Driftwood prints their menus daily, and the dishes reflect this. everything is very eclectic, interesting combination of ingredients, and feels farm to table fresh. unsure if this is typical but we sat on the patio and found the service a tad slow at first, we actually flagged the waitress of the table next to ours who was coming more frequently to ask her a question about the menu. moments later our waitress came and curtly took our drink order. from that point on the service was good. the best part of sitting on the patio is the view. i hope to be back! read more

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The last time I had a deliciously fresh meal like this I was a bear in another life standing in the water, grabbing fish out of the air and plucking vegetation from the river banks. Each dish was sharply crafted with uniquely matched flavors that moved me to stay up late and write this review. read more

We recently had dinner here with friends and we basically ordered almost everything on the menu! We looooved everything, but my fave is the sea urchin toast, which is a seasonal dish! I told the owner since he stopped by our table that I hope they make it a more permanent item on the menu. The service was great so no complaints there! I'd love to come back soon and hopefully they still have the sea urchin toast! read more

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Oh man, I don't even know where to start about my experience cue at Driftwood. Every dish is delicious to go along with the beautiful venue. Seating is on the spacious side so you aren't right next to people and hear their conversation. The service is also very good! The Sea Urchin dish is to die for! read more

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Lovely restaurant focusing on PacNW, seasonal, and seafood. The decor is a modern twist on a beach front restaurant with lots of great details, from a driftwood host table to shell-shaped sconces. Service is friendly and helpful. The drink list is great - my friend had the seasonal egg nog and I had a local red blend. It went well with the rolls and pork chop. Pork chop was excellent with super interesting sides - a baked apple stuffed with apple? and hazelnut. There was enough for two meals. Dessert is not an afterthought - the pineapple quince upside down cake was a standout. Can't wait to go again and try some small plates. read more

Driftwood - Seafood Near Me - Seattle, Washington

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Amazing experience! The wine selection is decent, the mixed drinks are good, the service is excellent, and the food is spectacular! We tried the oysters, two different salads, the bread, and all three main entrees on the menu, and everything was delicious. Also, dessert--the honey cake! We chose the window seating to watch the sunset and had a great evening. Give it a try! It won't disappoint. read more

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We had a fancy date night at driftwood and had a great experience! It had been on my list to try forever. They recently got on the inKind app, so we actually had a reward to use there and got 25$ off our bill! The two entrees were delicious and the server was friendly and attentive. Great fresh ingredients! read more

Driftwood - Seafood Near Me - Seattle, Washington

The absolute BEST BEST BEST food I've ever had. I can't express how delicious this place is. We went for dinner twice in a row here on our 3 day trip to Seattle lol. The burnt Bartlett pear salad is to die for, the flavours go so well together. I'll be dreaming about it ages and I'm so sad because this restaurant works with seasonal produce, so next time I'm back they might not even have it! Not a single dish here misses. read more

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If you're in for a splurge, this is a hidden gem. Located in Alki, it is right across the street from Alki Beach, so if your dinner is timed well, you could either watch the sunset in one of the tables or walk along the beach during sunset! Makes a perfect romantic dinner. I made reservations for 5:30pm just in case but showed up early, around opening. We thought the restaurant was still closed but the wind was the culprit to make the door hard to open haha. We were willing to splurge as this restaurant now adopts InKind and that app has referral bonuses to make this meal almost free for us. We got the following to share, which is a satisfactory amount for 2 people: - House pull-apart rolls: the bread was okay but I loved the seasoning and the honey butter. Getting the half order for $6 was the move for the variety. - Washington Coast rockfish crudo: the fish was fresh and I liked the summery ingredients (strawberry, radish, etc) - Makah Nation black cod: the fish is very tender and the preparation makes it a bit sweet. The potatoes and the black garlic paste made the dish hearty and very Asian fusion. It's kind of expected at this point that people like to make the black cod of Asian fusion, so this was not any different. - Butcher's Cut pork chop: I love this pork chop! It is so tender from the 5 hour brining + medium rare preparation, with the peaches in between to add some sweetness. The fried polenta was delicious and has corn inside, and there is also some chorizo and corn-pepper combo on the side to further enhance the dish. This is great value despite the price tag as there is so much involved in this dish - This does not taste like watermelon! ;) cocktail: they do have watermelon but the cocktail uses other craft ingredients to make the drink more peppery Service is good as water refills were constant, the server checked up on us periodically, and the server even switched plates and utensils and clean the table in between each course (not just only before dessert). For almost $100/person, this meal is definitely a splurge. However, I found the experience worthwhile, with the food quality and service standard matching the more classic, pricier fine dining establishments. read more

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Driftwood is easily one of my top restaurants in Seattle. Their food and drink programs are outstanding. Everything is locally sourced and thoughtfully tied to the region. They consistently craft strong seasonal menus with a level of focus and detail that keeps someone like me coming back. I love having a few reliable staples, but the fact that their menu rotates while maintaining such top quality is truly impressive. If I could live in this restaurant, I would. The view of Alki and the water-inspired aesthetic tie perfectly into the restaurant's name and atmosphere, it feels serene, elevated, and effortless all at once. Service is always excellent. My partner and I usually sit at the counter so we can chat with the bartender, who not only makes incredible in-house cocktails, but always has great recommendations for what's best that night. We also love watching the open kitchen, the chef and his team move with such precision and rhythm, it's like watching an art form. A fun bonus: the chef is often at the West Seattle Farmers Market sourcing ingredients, which says a lot about their commitment to local food. I always make a point to compliment their efforts and visit at least once a quarter. Driftwood is such a gem, and I hope it stays in our neighborhood for a long time! read more

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This is a great all around restaurant. I love that the menu was simple and not a Cheesecake Factory sized booklet. Service was fantastic. Attentive staff. I loved that we could see the good being plated. Really cool open kitchen concept. The ambience was great and I can see in the summer time how the decor just goes with the Alki Beach vibe. We loved all our food. The beet salad was amazing, carpaccio was good and you can actually see the shaved truffles. The pork chop was so good and very balanced with the poached pear. read more

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Delightful spot for Valentine's Day dinner. And so tasty! We enjoyed everything we ordered and loved the unturned or server gave us on the dishes to help make decisions. We shared the oysters, green sea urchin, hot rolls and squash handpie. He loved his porkchop and I enjoyed the sturgeon. Apple upside cake to end the meal. read more

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I could go on about the freshness of the ingredients, the inventive combinations that highlight and elevate the flavors, the beauty of the dishes, the unpretentious and welcoming atmosphere ... but, damn, just go here. You won't regret it. read more

Smaller restaurant on Alki worth a visit. Beachy interior though we couldn't figure out the dried garlic stalks hanging from the ceiling. Didn't fit the deco. Cocktails were good (spiced pear sour, gimlet, hot toddy) and service was good. We had: 1) pull-apart rolls - 3/5. Kinda salty and the pine butter didn't work well for us 2) beet salad - 3/5. I don't like goat cheese, but my friends liked it ok 3) clam steamer - 5/5. Great flavor and enjoyed the noodles instead of the usual dipping bread 4) oysters - 5/5. So fresh and loved the apple bits 5) tempura squash - 4/5. Not too much batter so that was good. 6) cod - 5/5. Good flavor and decent cut. 7) pork chops - 5/5. I don't normally like pork chops, but it was the best I've ever had. So tender and flavorful. It was a little fatty, but I was willing to overlook that for the overall deliciousness. Get this. Seriously. 8) pineapple cake - 4/5. Moist and the ice cream came with some popped grains that were yummy. read more

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We absolutely loved dining at Driftwood! We have been there 2x now. Their seasonal menu items are always so fresh and interesting. During the summer, I highly recommend any tomato or seafood dishes. And amazing cocktails! The service is very attentive and helpful. Best time to visit is warm weather, windows open with views of the sunset over the sound... perfection! read more

I've been hearing about this place for a while and finally made a reservation and it was worth it! I love the ambience for a date night. We tried a number of dishes and liked them all. The menu does change seasonally. It's also right by the water so you can go for a walk on Alki after eating. read more

Driftwood - Seafood Near Me - Seattle, Washington

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We went back recently and the food is still delicious as well as the cocktails. Service on point . Space is small and busy. There is a bar available for seating as well. read more

Great new place on Alki beach that brings together amazing food, flavor and atmosphere. We came in with a party of 4 on a weekend night. It was pretty packed but fortunately we had reservations. They do have a bar and some seats by the window overlooking Alki that are walk up if you don't have any. Food was absolutely on point. My friend was a little concerned because they only had 3 mains listed on the menu. However, there were plenty of appetizers and smaller dishes that gave us lots of options. We ordered the bread, oysters, and a couple of the produce items. Everything was delish you literally can't go wrong with anything. For mains we both ordered the pork chop. This is a MUST order! Literally the best most juicy/flavorful I've ever had. Dessert was also so good but pork chop was the real deal. Only downside was restaurant was very cold. We basically wore our jackets the entire time. Maybe I'd sit further back closer to the kitchen next time. But this place is a must check out and we will def be back! read more

Driftwood - Pork chop - Seafood Near Me - Seattle, Washington

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I loved it so much I went there 2x in one month. The dishes were large enough to share (unlike other farm to table places). Both time me and my friend shared 2 appetizers and one entree (plus dessert). We were stuffed and could barely walk out of there. The restaurant doesn't look like much from the outside but once you go inside, it's super long and beautifully decorated. Can't go back there again! read more

The food is absolutely phenomenal. They serve locally sourced ingredients from local farms. We ordered Taylor shellfish Mediterranean Mussels and the House Pull-Apart Rolls as appetizers. The mussels were sweet and flavorful. Form our main dishes, we ordered-- piece by piece farm heirloom tomatoes, Olsen farm new fingerling potatoes and butchers cut pork chop. The pork chop was cooked to perfection and it probably one of the best I've ever had. It was juicy and tender. We ended with they're hazelnut pie. It's perfect, not to sweet and paired with vanilla ice cream. We were sad they didn't have the sunchokes that day but we look forward to coming back to try the other dishes. read more

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This place was definitely with leaving downtown and heading over to West Seattle! The service was wonderful and had great suggestions. The dressed oysters and sturgeon were incredible! read more

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I have been wanting to try this place for awhile now, and my expectations might've been too high. It's a perfect date night spot with the romantic upscale ambience of the restaurant. Not a lot of outdoor viewing so request for a table by the window in your reservation if you want to enjoy sunset. Oysters: 3/5 stars. There is only one choice of oyster and they dress it for you with sauces, mint, and slice of tomato. Plus it's $52 for a dozen. We didn't want all that. Pull apart bread: 5/5 stars. Definitely get this as a table starter. The fluffiness of the bread, sweet and savory butter - perfection. Clams: 4/5 stars. Receive a lot of clams in a savory soupy sauce. Sourdough bread was charcoaled and drizzled with a honey type sweetness. Carrots: 4/5 stars. Good flavor profile. Served luke warm. Good complement to a main dish. Porkchop: 5/5 stars. I understand this a seafood forward spot but this is what you order here. It came in highly recommended by the server too. Fell off the bone like butter. SO good. Salmon: 2.5/5 stars. Really disappointed. It was overcooked for one, and I wasn't a fan of the sauce it's marinated and doused with. I preferred my home cooked salmon. I was struggling to finish this dish. Overall, a good spot to reserve for a nice evening out. Great service but overly expensive for what it is and what you get. I will unlikely return and give this spot an overall 3.5 star. read more

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Honestly, was kind of a let down. I really have been wanting to try this place for a while now and the service was just ok. The ambiance is really nice but we were seated all the way in the back with not a lot of natural lightning and then the tables were seated too close to each other. Was really hard to enjoy the meal while hearing others' conversations right next to you. Got everything from the raw bar menu and then the mussels were probably the best item from that list (could use a hit of tabasco though). The oysters lacked acidity and were not shucked and cleaned well; many shards of shell were in my oyster to the point I nearly chipped my tooth biting down. The curdo dishes were ok but again, lacked acidity and the berries with the rockfish tasted frozen and not fresh. The fish was at room temp which was odd because it would have been more refreshing if chilled/cool. The rolls were ok but the biggest let down of the night was the cauliflower dish. Just chunks of cauliflower that tasted a bit undercooked and it lacked seasoning. The bits that were fried were not really crispy and the nuoc mam flavor was faint and overall, the dish just really lacked seasoning and flavor. Also ordered the hazelnut pie for dessert and it wasn't really a "pie" in the traditional sense. Felt more of an autumnal dessert with the fried sage and I'm not sure I really liked it. Overall, maybe I went on an off night but the prices are definitely steep and overhyped. read more

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Sensational food, beachy ambiance, great service - Driftwood is a treasure. I am now jealous of the West Seattlites who have easy access to this dining experience. The little details are what really make this place special (oyster wallpaper in the bathrooms charmed me, not gonna lie); this goes for the food as well (a fried kale chip garnishing the salad; colorful, tasty herb-infused oils brightening up the crudo and the pico; honey and bee pollen gilding the butter "lily" on the dinner roll plate; the sweet, succulent asparagus garnish on the halibut... the list is a mile long). Portion sizes were generous; the food value is high - you are definitely getting your money's worth. As for the service: we felt cared for, welcomed, and seen. Our server even bonded with our son re: manga (and the exorbitant cost of it for fans!). A great evening was had by all. read more

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Amazing food, kind people with a big heart for their community in a beautiful location. I highly recommend!!!

Lucky enough to sit at the bar top facing the water. The aesthetic inside is super cute and coastal with light and breezy colors. The menu offers really unique seafood dishes with beautiful presentation. It's for sure a more upscale place. The cocktails were both a miss and you can expect to spend a fair bit but, with the views, the good service and unique menu, I'd recommend it. read more

Driftwood - Seafood Near Me - Seattle, Washington

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We walked into Driftwood on a whim and lucked out with front window seats and direct views of the water was absolutely stunning. We ordered a half dozen oysters and a few glasses of wine, and everything was spot on. The oysters were fresh, clean, and perfectly shucked, and the wine selection paired beautifully with the view. This is a gem for a casual-yet-special night out. Will definitely be back. read more

Driftwood - Wine & Sweet Oysters - Seafood Near Me - Seattle, Washington

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Service was lovely, as was the ambiance. Unfortunately, the food was overpriced and overrated. We ordered two vegetable dishes, black cod and some rolls. Veggies were heavy with oil/butter. The $48 cod was slimy and inedible. The rolls were dry. Oof. Not recommended. read more

It was ok. Not great. Nothing memorable. Just ok. And expensive. I will stick with Il Nido for a real date night. read more

Dined here a few nights ago and I'm still thinking about the mussels! They're cooked then chilled and are delicious with the sweet onion, pickled veggie, and herb oil. We ordered a dozen but easily could have eaten two. Everything else we ate was delicious and we left feeling full despite just sharing a few small apps and one entree. My only small critique is the topping on the oysters was a little too.... Fibrous? We came on a busy Friday night and had a bit of a wait despite our reservation. The hostess checked in with us though and kept us well informed. Service was super friendly. Will definitely be back! read more

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Bad service. Servers were talking to each other and gave us no service. I finally walked up to them and said could we get some drinks here. Expensive for the amount of food you get. read more

We started with the pull-apart rolls, with butter and honey ... yum. We had the seaside martini (good), the Mystic margarita (delicious), and the Chateau Domaine Sauvignon blanc (with some oak, but good flavor). Then came the charred squash with peppers, which had a good variety of flavors packed in a few bites - very good. Then we had the black cod (delicate, flavorful, delicious) and the pork chop (well seasoned, cooked to perfection, on a bed of corn goulash - really good). We rounded it out with the chocolate olive oil cake -- which was rich and tasty -- but we didn't try the cornmeal honey cake, and wished we had -- we saw it at another table and it looked great. The service was attentive and unobtrusive (the way it should be). The restaurant seemed a little noisy at first, but that too changed and it became intimate and easy for conversation as the evening wore on. read more

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Loved dining here because everything tasted so fresh. I ordered the oysters, the clams steamer, carrots, and the rockfish. I have zero complaints about the dishes. My favorite was the oysters because the herbs/spices they put on top of the oysters were so delicious. Service was excellent. They have clean restrooms. Parking might be hard because it's basically on alki beach. I was lucky and found a spot just down the block. I made a reservation for a Sunday at 5pm about a week in advance, and we were the third party seated just after opening. Tons of open tables that didn't get filled until 5:30 or later. Maybe the save many tables for walk-ins. read more

Driftwood - Entrance/host table - Seafood Near Me - Seattle, Washington

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Dinner was over an over the top experience, from the delicious Old Fashioned to the mussels and oysters to the pork chop. The pull apart rolls are not to be missed. Great place for a dinner for two with an attentive staff. read more

Picking up the little sisters and their families along the road, it is not difficult to find a parking space in a residential area~ The menu changes according to the seasons ~ so it is different every time I come here ~ almost all of the Raw Bar and Bites are ordered as starters, Oyster, Mussel, Clam, Crudo, and Tartare are all delicious, and the presentation is exquisite ~ The legendary Pull-apart rolls and squash hand pie I think are average, maybe because I don't like bread. The last main course was Rockfish and Pork Chop. When I tasted the Pork Chop, my eyes and heart were shining. It is truly one of the most delicious pork chops in my life. Help! ! I will definitely come again for this dish! The wine list is also good, and there are non-alcoholic options~ The restaurant environment is a bit dim, and it is not very convenient to read the menu~ But it is still quite suitable for the sisters to have soul-searching and discussions with Lao Nuo on various sensitive topics of life and emotions‍⋯⋯In the end, everyone had a great time and went home to work overtime again⋯⋯ In short, it is a date destination with a good surrounding environment, atmosphere inside the store, freshness of ingredients, and wine list selection~ Wait until the menu changes next season~ read more

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WARNING YOU WILL WANT A RESERVATION AFTER READING THIS! My partner and I celebrated Valentine's at the Driftwood while lightning struck. Hanlen, our lovely waitress, offered curated recommendations to build a fruitful medley that celebrated the most vibrant corners of the Puget Sound & her respective valleys. I could not take my eyes off the open galley kitchen; It felt as if I was seated at the Seattle Symphony! From oysters whose garnish almost stole the spotlight to the most delicate pork belly I have tasted, our meal was salted and shuck to perfection. Our favorites included the dinner rolls that melted into the crab butter and the Salted Columbia River Sturgeon that escaped extinction thanks to the Muckleshoot. If you're looking for a playful palate and exceptional culinary experience steps from the sand and ocean it's harvested from, do yourself a favor and book a reservation ASAP! read more

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Came w a girlfriend who wanted to try it. I've not been impressed by the rotating menu farm to table places I tried before and was not looking forward to it to be honest. I did read the reviews and menus for a couple of weeks before we went. I was so impressed in person. The cod was AMAZING. We had a hard time narrowing it down, but my GF loved the cooked mussels she got, and we started w the rolls which were very good. I tried a cocktail that was medicinal and painfully bitter to me. They replaced it w a more trad version and I enjoyed that immensely. Dessert was the quince upside down cake, which was incredible! All the desserts ate popular and sound really good. But i was very satisfied w the warm, sugar crunchy edged cake and ice-cream combo. It's cold in there for Winter, so consider keeping your coats. But the staff was SUPER attentive, very knowledgeable, and eager to make it a great experience. The couple next to is also got the cod & port chops, which they loved. And based on our reactions, the quince upside down cake as well. We left before they dipped into it, but i'm confident they were pleased as well. I wd def come back & looking forward to the other options. read more

Food: - Portions meant to share - you can even do that with the mains. - Mildly modern presentation - Traditional methods for cooking and ingredients (good for the traditional pallet). - Cocktails are good - not phenomenal. - Expect to pay 100 bucks per person Vibe: - Business casual. - Lively! - You will need a reservation or a lot of luck if you want to walk-in. Summary: This is a good place you go to for people who like great food that's not overly adventurous but done extremely well. Or you want a great restaurant experience where you'll fit in wearing whatever you want. You'll spend money here, but you'll not regret it. read more