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La Rustica

3.9 (617 reviews)
PriceyItalian, Seafood, Pizza
Closed • 5:00 pm - 9:00 PM

La Rustica Photos

Business Info

LA RUSTICA ATMOSPHERE

What's the vibe?
Intimate
Romantic
Moderate noise
Dogs allowed

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Recommended Reviews - La Rustica

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We always have a great experience here! Our server Max was excellent - kind and attentive. The food and cocktails were superb. We had arancini and garlic focaccia to start and the gnocchi and linguine alla vongole for mains. The owner Kat came to say hello - we love coming here!

Filet Medallions of Beef
Toma C.

Parking is bad the view is limited when you sit outside, the food is average. The food was good but average to me. The money we spent here we could have went somewhere else and get such a better taste and value. The tiramisu is yummy maybe close to the best I ever had but 14.00 yummy maybe not. We got the classic and it was so yummy. I got the filet mignon. It comes in three pieces and the veggies is just there. The spaghetti was average at best. It tasted like bottle spaghetti sauce. I don't mean to bag this place because it was a really good meal and it was good Italian food what everyone else got but is kind of expensive.i wouldn't come back right now but if my kids want to go I would. It just not my pick for eating out. The bread was yummy. The customer service was great!!

The view from our table.
Lora R.

We went for a special birthday dinner (5:30pm). The food was absolutely delightful, we would highly recommend. I wish the service has slowed down though. We felt rushed as the dishes came out before we had half a moment to finish what we were enjoying. We ordered an appetizer, wine, salads, main, dessert. To top it off, the check was brought before we finished dessert. The restaurant wasn't full so not sure why the rush.

Ensalada de Casa
Adam R.

Wonderful! While this place is kind of small and seating not very comfortable because of the chairs and closeness of the tables, it's certainly worth it. The staff were friendly, attentive, and took great care of us. We ordered several items, most of which were fantastic and I can't wait to go back. Probably our favorite was the oyster appetizer, what an interesting and delicious dish! The value and quality are certainly worth noting, it wasn't overly priced for what we got! They do take reservations, which I would highly encourage.

Son listening to the specials.
Kelly B.

Son lives in this area and we wanted Italian for dinner on our last night here. The ambience is quaint and cozy. I loved the authentic decor. Jordan was our server and was absolutely fantastic. We ordered a nice bottle of Barbara and it was really good. Appetizer was a pork belly bruschetta. It was ok, it smelled gamey go me so I didn't eat it. Guys ate it and said it was more like a piece of pork On it. They ordered the Caesar salad with their entrée and I ordered a half salad, dressing could've been a little more, we our salads and then our wonderful dinner showed up, I ordered a fettuccine Bolognese with lamb and pork meatballs, SON ordered a pasta dish with Alfredo sauce husband ordered linguine with clams with white wine sauce. The food was nothing to write home about. I was bummed my fettuccini bolognese really had no flavor. An awesome Chef knows how to create food that tastes amazing. I barely ate mine. I was disappointed. Dessert Son had Tiramisu and I wanted Chocolate cake. Cake was a no go, so hubby ordered the special, Rhubarb Berry crisp. With homemade vanilla bean ice cream. Yummy and huge portions to share. I wasn't impressed with the food, but was impressed with the service.

Soggy oily risotto with drowned shrimp
Stephanie A.

I tend to be pretty forgiving when things aren't perfect but this was overall just such a disaster that I'm giving out my first ever 1 star review. And I think 1 star is pretty generous. First, when you make a reservation you have to put a $50 deposit. Given what the food tastes like this is honestly so insane to me that they require such a high amount to hold a reservation. $20 I get but $50 is a lot. Second, when we arrived the staff was just completely lost. It was chaotic and despite there being multiple staff members walking around, nobody said anything to us for a good few minutes. One lady's back was turned to us at the host stand and like she never turned around or said anything and just walked off. When we did get seated the one redeeming factor of this place is the location and the ambiance. It's cute and the patio has a great view. It's a place you'd think you might get some good home style Italian food... We ordered some bruschetta some salads and then a carbonara and a risotto. Bruschetta was fine, salads were fine though the caesar tasted a little off. But the main courses were truly disasters. The carbonara tasted like porky egg noodles and the risotto was basically an oil soup with some soggy rice and a few tiny shrimps. It was honestly disgusting. I picked around to eat the least oily bits of the risotto and dig out the shrimps and literally shook off the oil from the shrimps -- but clearly I didn't like it and when the server came to take our plates she said nothing and put my partners mostly empty plate (idk how he ate all that) on top of the risotto plate to hide the uneaten portion. Food aside, the staff were literally yelling at each other right in earshot of customers. Things like "what are you doing, you need to put bread and water on table 49!!!!!!!!!" And not in a nice way. Suffice to say I will not be back. Idk why we did this either but we got some tiramisu to go and it was also fine but definitely not a traditional tiramisu. Don't go here!!! Also it's so expensive! What a bummer to pay $100+ for a meal I hated lol.

Really bad chicken parmigiana
Jill-ann P.

Wow did I want to like this place. I'd been wanting to go for years and years and years. We went for our date-iversary which happens to fall near Valentine's Day. My husband asked for the Romantic package which included two glasses of bubbly, two chocolate covered strawberries and rose petals on the table. It was SO off putting to be presented a photocopy of a flyer spelling out the romantic package and then watching her pluck some petals off a tacky bouquet of grocery store roses and sprinkle them on the table. The temperature was chilly and the din was palpable. We couldn't hear her each other across the table. The table? It offered us a great view of metro shelving and plastic bins, from which they hadn't even bothered to take off the labels/stickers. We ordered the Caprese. The tomatoes were so UNRIPE they were CRUNCHY. Two options when you don't have ripe tomatoes: don't offer Caprese or run to Met Market and buy some ripe tomatoes. We tried to order a Caesar salad to split and were advised that entrees came with a salad and you could "upgrade" to a Caesar for $5 each. HOWEVER, per the menu, the price differential between a house salad and a Caesar was only $3. So, ya. That sucks. The Caesar was meh. My husband ordered the chicken parmigiana. If you'd bought it at a grocery store in a foil pan and were stoned you'd be happy. But this was a restaurant and it was less than Meh. The sauce was meh. It wasn't worth the calories. I ordered the linguine with clams. The clams were overcooked and stuck in my teeth. The linguine / sauce was like chewing on a lemon rind. It was bitter and wholly inedible. Thankfully they didn't charge me for the linguine. The place was loud and COLD. I saw a guest in a turtle neck sweater and a puffer coat. So bad. We have a saying in my family: "No and Never". This is a No and Never.

I came to La Rustica after hearing a local mention it as a good spot. We showed up just after they opened, where they mentioned it was a slow day. With only one other table in the restaurant, they sat us by the front door. We ordered drinks and food, which did taste pretty good. Our server, Max W., told us about the dessert special. Max specifically mentioned that the special was a cannoli with ricotta and mini chocolate chips. We immediately ordered it. The cannolis came out and had pistachio nuts on them, (I am allergic to nuts). If Max had mentioned that they had nuts on them, I would not have ordered this dessert. I told Max to which he took the order of Cannolis's back and said it was "no big deal". Max then walked into the kitchen towards a large blonde haired elderly woman standing by the doorway. The woman then began yelling to the entire staff about my nut allergy, where she was chastising me as a customer. This went on for several long and embarrassing minutes. I, as well as the rest of the restaurant, heard her yell loudly "why would you order cannolis if you have a nut allergy?! PERIOD". Max eventually comes out, where we mention that we could hear the woman insulting me. Max quickly responded "oh she's fine" insinuating that the behavior of her openly insulting customers for a food allergy was ok. Max changed the topic to say that they could make the cannolis without pistachios. However, due to being openly insulted by the kitchen staff, I did not feel comfortable having them prepare another food item. Even after Max offered for this woman to remake the cannolis, I could still hear her chastising me from where I was seated. I do not recommend this place, and I will not be back. We ordered approximately $100 worth of food/drinks and to be treated like that was disappointing. Pics for reference

Amazing atmosphere. Immaculate vibes

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Love everything about this place. Food, service, and ambiance are all fantastic. Truly lucky to have access to this local restaurant.

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7 months ago

Always great. Clam Linguine is a fave. Service is excellent. Neighborhood vibe with lots of character.

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Ask the Community - La Rustica

Do they accept reservations?

We do for party of 6 to 12 people otherwise first come first served

Are kids allowed?

Yes.

Are dogs allowed if you are seated outside?

We were told only service animals.

View All 4 Questions

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Cascina Spinasse

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Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

Due' Cucina - Capitol Hill

(882 reviews)

$$

Capitol Hill

We were lured over to Due' Cucina after having a fantastic experience with their fresh porchetta…read moresandwiches at the Camp Yelp event earlier this month. Fatty and tender meat, dripping with juices, on top of the perfect focaccia with an ideal crunchy fried crust and airy interior, not to mention the excellent marinated eggplant, tender and filled with tangy vinegar essence. I couldn't wait to give their actual restaurants a try, and that's where we found ourselves over the rainy weekend. This particular location is open and clean with extremely friendly staff. Ordering is really easy on the 3 kiosks in the front, although the pasta chef/cashier is also happy to take orders, offer suggestions, and help with any questions. The menu displays the level of al dente to expect with each type of pasta but can be adjusted in the order notes. They also have a very convenient monitor up near the kitchen that displays order status, whether in the preparation phase or complete. I especially love how this restaurant has bar seating in front of the fresh pasta making station. We were able to watch as the chef mixed up a batch of fresh spaghetti, measuring out the semolina flour and water (at least, that's all I saw her add to the combo mixer-extruder), preparing the die, and then extruding the pasta. And yes, as with any high quality pasta, they use bronze dies for extrusion here! The pasta is dried on racks for a bit to really give that al dente bite when cooked. Suppli Al Telefono ($3.70) - An order comes with a single piece nestled in a mini fry basket. This is somewhat similar to the more commonly seen (in the US at least) arancini. It's a smaller log-shaped fried croquette, with tender rice cooked in a fragrant tomato based sauce, stuffed with tons of gooey, stretchy cheese, and then deep fried to golden perfection. The breading is fantastically crunchy, contrasting against the much softer interior. It's a great pairing of texture and flavor. (5/5) Short Ribs Ragu w/ Fusilloni ($14.90) - The chef recommended the fusilloni with the ragu. The fusilloni, essentially a larger fusilli that has longer "fins", has plenty of spirals and crevices to catch onto the sauce. The extrusion is a little inconsistent, with some pieces being longer than others and others being more spirally, a sign of manual hand cutting rather than being machine sliced. Per the menu, the fusilloni is cooked until a "2" al dente level. This is actually more al dente than most Italian restaurants, meaning the pasta has a very firm bite, yet remains slightly chewy. It's definitely cooked through and pleasant to eat, although trending towards the too al dente side. The pasta is only lightly sauced, but what sauce there is clings perfectly onto the micro rough surface of the pasta. Each bite is consistent in taste with all the rich umami and tangy notes from the red wine tomato sauce. The parmigiano reggiano adds an additional burst of savory saltiness and the short rib, rendered perfectly tender, is given in enough quantity to satisfy. Due Cucina really does serve some great pasta. (5/5) Rustic Porchetta Sandwich ($11.90) - With how great the porchetta sandwich was at Camp Yelp, this is a disappointment. The porchetta, while still flavorful with somewhat anise-like and garlicky aromas, is completely dried out and tough. It's like the pork had been pre-sliced in the morning at a central kitchen, shipped to the restaurant, then placed in a dry heat tray for service. After the meal I confirmed my suspicions with the chef - the porchetta is prepared off site and and driven over every morning. The focaccia, so airy and crisp at Camp Yelp, is also subpar in store. It's floppy, completely saturated with oil, yet feels dried out on the interior. At least the eggplant hasn't degraded in quality too much. While still having a bite (e.g. not super tender), it's grilled and marinated until tangy and savory in a vinaigrette. Interestingly they serve the sandwich on top of a bed of lettuce tossed in a balsamic vinaigrette. The oils in the sandwich drip down while eating to add even more flavor. (3/5) I know that their porchetta is high quality when fresh, but I think the way they have it set up now makes a sandwich that's still tasty, but definitely could be much better. If they choose to open a specialty sandwich shop that roasts the porchetta in house, I'd definitely be a regular. With Due' Cucina, though, I'd stick with the excellent pasta. At the end of the day, pricing is very reasonable. For less than $40 after tax/tip, we both left satisfied. What a rarity for Seattle nowadays. And as a bonus, apparently they refresh the menu often. According to the chef, starting on Monday, Due Cucina will be introducing new pasta shapes, sauces, and different sandwiches. I'll be back for more pasta in the near future! Bathrooms - Two unisex rooms that require a code to enter.

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

Mezzanotte - Tajarin al Coltello

Mezzanotte

(165 reviews)

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I was here for a work party and loved the food. Upon exploring the website, we saw their Nonnakase…read moreoption and decided to splurge on a reservation when we had family in town. BEST IDEA EVER. It was legitimately one of the best dinners I have ever had. There were 9 courses total, and everything the chef brought out was incredible. The service was wonderful and personal and attentive from the chef to the bartender to the wine director. So while I already would recommend this place to any serious fan of Italian cuisine, I cannot speak highly enough of the Nonnakase experience. Absolutely worth every penny. Also the bathrooms are delightful. Great vibe, don't miss out.

My wife loves this place because they make their noodles from scratch, or so they say. I was super…read morestoked to try this place....again. And then I recalled why I didn't want to come back from the first experience. First, the location is unique, and I really appreciate that this business is trying to keep Georgetown alive with cool quirky places to eat. This def fits the bill. But, I couldn't help but notice the political statement taped to the front window, super classy. I dine out to escape my day. I don't need it thrown in my face at dinner. Next, when the menus were brought to us, it was for their 3 course restaurant week special. $50 per person, and there are two choices per course. My family all chose what we wanted and then waited for the meal. Like previous reviewers, the wine is brought out in oversized shot glasses not really, but might as well be). I get that in Italy, dinner wine (peasant fare) is served in cups, not stemware, but $18 for mediocre wine, I'd like to see a more appropriate pour. Lamb Polpettine was essentially lamb meatballs on a cold and very loose polenta with what was described as salsa diavola, but it was essentially a chunky red sauce. There was nothing about this that wowed us. In fact, it was pretty bland overall and underwhelming. But the manner in which you are greeted and served at the restaurant and the remainder of service, you would think it was going to change how you felt about food. I don't even want to go into the salad. Again, underwhelming. The mains came out and although tasty, the portions were very small compared to the price we paid. And if you opt for the truffle, it's finely grated and it covers the entire plate. Also, it's an extra $12......for less than $2 worth of black truffle. It absolutely ruined the dish. An educated server would be able to caution against it, if, of course it wasn't intended to raise the final price, essentially raising the tip. If you order risotto there, be fair warned, it is extremely loosed and not very well made imo. Bland, lacks imagination, and the rice grains were cracked and soggy on the ends and crunchy in the middle.. Last was the dessert. Again, it was tasty, but it comes in these tiny jars that equal about 2-3 spoonfuls of either panna cotta, or tiramisu. At the end of our meal, the bill was over $250. For that price, I could have eaten somewhere where I could have left a little more satisfied and felt like I was actually in an upscale restaurant, not a political statement masquerading as fine dining. Having worked food for a long time, I felt obligated to leave the customary 20% gratuity knowing full well the workers there made their "living wage" before the gratuity kicks in. It included an additional 2% to pay for employee health insurance. Isn't that an employer cost? Why put that on the check? Anyway, out the door for $300 and vowing never to come back. Buyer beware.

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Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

Haerfest - Tonnarelli - IG: @nelson_eats

Haerfest

(76 reviews)

Wallingford

Haerfest is the perfect date restaurant for a quiet romantic night with delicious, authentic…read moreItalian food. My boyfriend and I decided to come here for a last minute date on a Sunday and were surprised that we were easily able to make reservations for 7pm. The restaurant was fairly empty when we arrived which was so surprising because it had such a cute aesthetic and the food was absolutely delicious. We were both super hungry so we skipped appetisers and went straight for the pasta and it didn't disappoint. The Tonnarelli was what both of us were eyeing and it delivered in every way, from the freshness of the tomato to the perfect consistency of the sauce. We also decided to be adventurous and try the Ricotta Gnocchi despite the fact that both of us are not huge fans of ricotta, me especially. I loved the base of the paste and the flavours were great, I think I just got bored of the dense texture of the ricotta after the first few bites. Our server was super friendly and recommended me an incredible white wine to go with dinner that really cut the acidity of the pasta. The sauces being to tangy and acidic was my boyfriend's only complaint about the food, but he was the one driving. I really loved the pasta here and can't wait to come back and try more of the dishes on the menu!

What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

La Rustica - italian - Updated May 2026

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