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    La Medusa

    3.9 (270 reviews)
    PriceySicilian
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    La Medusa Photos

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    LA MEDUSA ATMOSPHERE

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    Recommended Reviews - La Medusa

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    Kim G.

    I came here with friends for girls night out, and the food was phenomenal! We tried the 4 pasta dishes on the menu, and each dish had a unique favor profile. Honestly, pasta is never my first choice, but I had a hankering for a seafood pasta, and I'm so glad my friend had La Medusa on her list to try. I'm already planning on taking my husband back for a date night soon!

    Chalkboard menu
    Jeff C.

    Celebrated an anniversary here and it was very enjoyable. Cozy spot right in the heart of Columbia City. Very live room acoustically so if there are some loud patrons - you'll hear them for sure. :) We started with the grilled Spanish sardines and scallop crudo. Yum. Well... actually that's not quite correct. We started with some Prosecco and a well poured Dickel Manhattan. Yum. My better half had the Manila clam perciatelli pasta - really good stuff. I went for the spaghetti with pork and beef meatballs. Both very nice. Topped off the meal with the Bay Leaf Panacotta with rhubarb. Creamy good. We left happy. Not inexpensive but delicious. Attentive service and an overall happy vibe.

    Casavecce
    Diana C.

    The scallop crudo was by far my very favorite thing. It was so good that I could've ordered like 3 more and just had that be my dinner lol. We both liked our pastas and the bread was nice too. Though they have some unique menu items that cover some dietary needs (there were a few vegetarian options in the salads and one pasta), it was rough to find other options like dairy free, nut free, vegan, etc. I know those are tougher with an Italian place, but it would have been kinda nice to see an option given their menu is customized each week or so I believe. The servers seemed rather overrun and though they were polite and helpful, we didn't really see them much or for very long because they were tending to so many things. Thankfully someone was circulating and refilling waters more regularly as the night went on. The ambiance was lovely - very cozy little homemade Italian place vibes but modern and chic. Would love to come back and try a different menu sometime.

    Cavatappi
    Dana G.

    Very cute & fun spot in Columbia city! Love the vibes and the service was exceptional. The bread was fantastic but unfortunately of the three pastas I tried, all were much too salty. Personally would recommend the apps over the pastas.

    Mushroom Pasta
    Hannah B.

    We had a really nice dinner here on a cold night in January 2024. La Medusa is a quaint little restaurant in the heart of Columbia City. The restaurant was dark inside at night time. While the feel was cozy, it was for sure cold inside so bring your jacket! We were given menus at the table and realized all three menus were for drinks. The only food menu is on the chalkboard that's hanging on the main wall. This concept is cool, but honestly it was hard to read the board (the handwriting and small from far away) so it would have been nice to have another viewing option. Our server was very kind and knowledgeable. She was able to explain some of the chalkboard stuff to us. Essentially what was offered were a handful of starters and 4 pasta entrees. They had a meat entree, but that sold out when we arrived at 6pm. Both our pastas were great. The ingredients were fresh and went together nicely. The portion is fair sized, but not huge, so I'd recommend an app for sure.

    An example of a typical main menu
    John W.

    I absolutely love La Medusa in Columbia city. It is my go to place to take out of towners. Before the pandemic you had to make reservations, way in advance or so I had been told. But sometimes I've called the day of or a couple of days before and had no problem. But that's probably more luck than anything. I usually get there a few minutes early and wait at Persephone next-door and have a wonderful drink made by Marc the bartender. He's friendly and has good conversation and he makes great drinks. Two dishes that are go to for me are their grandmas greens and malafine. The greens have a definite umami flavor, which is delicious. For pasta, I have had their mafaldine 3 times and love it!! The only reason I gave it 4 instead of 5 stars is because I would like to see more protein dishes. I'm a low-carb person and would like a little more than mostly pasta. That being said, I've had the Bronzino fish, and it was very good. But that's generally about the only non-pasta dish. If you have the chance to dine there, I highly recommend that you do. It's a small room and an intimate dining experience and terrific staff.

    Rigatoni, soo good!
    Lan N.

    I'm so excited that this neighborhood staple has reopened for dining! We had the aranchino (risotto ball), rigatoni, and paccheri. The risotto ball was delicious and a great starter. The rigatoni was def our fav, the goat was so tender! We liked the paccheri too, I just wished you could taste the anchovy more--it's broken down in the sauce versus big pieces of it. We'll definitely be back here often now that we live in the area. I appreciate that they make all their pasta in house and change their menu often depending on what's in seaso

    Ragu with lamb
    Jessica N.

    Oh do I love a satisfying authentic pasta indulging experience and definitely got that at La Medusa! Pasta is prepared al dente, just how I prefer, some may feel it's undercooked but it was perfect in my book. My favorite pasta was the black squid ink pasta. Sauce was full of flavor, a bit spicy, but not super rich. I prefer some protein with my pasta so got a side of meatballs which wasn't my favorite, just tasted a bit blah. Steelhead fish was also very nicely prepared. Other winner was the soup of the day prepared with vegetables and small lamb meatballs, soaked in a light delicious broth! Bread from Columbia city bakery is a great way to start off the meal. Also highly recommend the saffron risotto ball, so tasty! We obviously ate quite a bit! Gotta do that with all the great things in the menu. Our waiter was great! Really pleased with the service and the small intimate feel of the place.

    Assorted mushroom paccheri pasta with pine nuts and ricotta.

    Great local spot on the rustic and charming Rainier Ave South strip. Was made aware that this location has been here for over 10 years, with a previous employee taking over and renovating the restaurant around 2020. Newer to living in the area but have been down here many times and missed this place. They make the pasta from scratch and the owner among other great staff are there regularly. I started with their next door amaro bar (they have other hard to find Italian goods/produce also) while waiting for my reservation at the restaurant. What they serve here is tasty comfort food with a reasonable price point coupled with approachable staff that are passionate about what they do. It's a good idea to make a reservation as they are a rather intimate space of about 10 tables.

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    Great for Date night! Staff was so friendly and welcoming! They change their menue everyday and all the produce is super local.

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    4.7 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    4.5 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    La Vita E Bella - Chicken Pollo Parmiggiana Meat

    La Vita E Bella

    3.9(863 reviews)
    4.8 mi•Belltown
    •$$

    Absolutely delicious from scratch, with daily specials that will knock your socks off. Staff is…read morekind and super accommodating. Manager is awesome!

    La Vita E Bella is one of those local Italian restaurants people constantly recommend to friends…read moreand family for a reason. Nestled in the historic Belltown neighborhood, it perfectly blends classic Italian flavors with cozy rustic charm. The service throughout the night was attentive, welcoming, and never overbearing. I would definitely put this as your next date night spot. Normally I save an espresso martini for the end of the meal, but their Vanilla Bourbon Espresso Martini completely changed my plans. I'd never had bourbon in an espresso martini before, and honestly, I may never go back to vodka again. It wasn't overly sweet and had just the right amount of bourbon flavor to complement the vanilla notes without overpowering the drink. The complimentary bread was a great touch, but the real standout was the garlic, olive oil, and basil dipping sauce. It was unapologetically garlic-forward, which is exactly how bread service should be in my opinion. Somewhere an Italian grandmother nodded in approval. For mains, we ordered the classic pepperoni pizza and the Gnocchi Pepirosso. The pizza was excellent and absolutely better than any standard takeout chain pizza. Perfectly sauced, beautifully baked, and finished with just enough spice to elevate it. That said, the gnocchi completely stole the show for me. As someone who considers himself a bit of a gnocchi connoisseur, these were perfect little pillows of happiness swimming in an incredible sauce with Italian sausage. Honestly, I got hungry all over again just writing this review. La Vita E Bella feels like the kind of neighborhood restaurant you end up becoming a regular at without even meaning to.

    Photos
    La Vita E Bella - The right dinning area, so cozy

    The right dinning area, so cozy

    La Vita E Bella - Chicken parmesan

    Chicken parmesan

    La Vita E Bella - Mussels & clams

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    Mussels & clams

    Il Nido

    Il Nido

    4.5(365 reviews)
    6.0 mi•Alki

    A block off of Alki Ave sits this log lodge that belongs at a sleepaway camp your…read moregreat-grandparents went to. The interior now is a very clean, well-decorated restaurant that is very heavily frequented, but makes you feel comfortable, unrushed, and unaware of the conversations around you. We were about a month out from the date we made our reservation - expect similar, though do check in for cancellations, and know that the bar does full menu service as well. Greeters and waitstaff were kind and complete the welcoming vibe through the whole service. Start with some specialty cocktails, or a selection from a decent wine list, and have at the menu. Indicate your interests to the waitstaff and they will help you program your meal service. Family-style works great here and the 4 of us split focaccia, charcuterie and a kale salad, split two pastas for primi, two entrees for secondi, and two deserts. The focaccia was studded with dark cherries and was a nice change. The kale salad was a huge hit, with ceasar-like dressing and almost a granola of seeds and fried capers tossed in. The summer cavatelli special was like a walk through a garden, very fresh and light. The tagliatelle is iconic, for good reason. We did a double-cut bone-in rib-eye that was prepared, paraded thru the dining room, and then carved for sharing. The king salmon was very fresh, but none of us were a fan of the braised bitter greens and leeks that accompanied it - skip this in favor of king elsewhere. As for desert - while the chocolate torte and tiramisu had great flavor, we all agreed the preoccupation with cocoa nibs was distracting to the mouthfeel of both dishes. If I had it to do over, I'd probably do more small plates and wrapping up with pasta and doing desert elsewhere. BUT gorgeous experience, on a gorgeous summer evening and still very glad we went!

    I had been wanting to try Il Nido for a long time. Reservations are in high demand, and I had to…read morebook as soon as the reservation window opened. We visited as a party of two. One thing I found interesting was that for reservation times between 6:00 and 7:00 PM, the only available option seemed to be patio seating. The restaurant has a parking lot, but compared to the size and popularity of the restaurant, it's fairly small. Finding a parking spot on a nice day in Alki can be challenging. The patio setup was a bit surprising for a restaurant of this caliber. As you can see from the photos, it felt more functional than inviting, and I expected a warmer atmosphere. Service was excellent. Our server was attentive, efficient, and communicated well throughout the meal. For food, the focaccia was the standout. It was fresh with a crispy exterior and a soft interior. The texture almost reminded me of something between bread and a croissant, and the olive oil served alongside it was excellent. The burrata was just okay for me. I wasn't a fan of the amount of spicy sauce on top, which overpowered some of the cheese's flavor. The tagliatelle was very good and met my expectations. The seafood special that night was salmon. It was cooked well and nicely prepared, but at $55 for a 6-ounce portion, it felt quite expensive. For dessert, we ordered the tiramisu, which was served in a mason jar. We were told to dig straight down to get all the layers in each bite, but it was served with a spoon that made that a little difficult. The presentation was unique, but the eating experience felt somewhat awkward. Overall, the food was good, service was excellent, but the pricing felt high for what we received. Between the limited seating choices, challenging parking, and decent-but-not-amazing food, I left feeling that the experience didn't quite match the hype.

    Photos
    Il Nido - Interior

    Interior

    Il Nido - Wild caught white sturgeon from Oregon

    Wild caught white sturgeon from Oregon

    Il Nido - Chocolate Torte

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    Chocolate Torte

    Bucatini

    Bucatini

    4.5(868 reviews)
    16.5 mi
    •$$

    Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

    First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

    Photos
    Bucatini - To my right (8/21/24)

    To my right (8/21/24)

    Bucatini - Bucatini with Meatballs or Sausage

    Bucatini with Meatballs or Sausage

    Bucatini - Salsiccia Nicole

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    Salsiccia Nicole

    La Medusa - sicilian - Updated October 2026

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