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    The Zouave Restaurant

    4.4 (350 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    The Zouave Restaurant Photos

    Business Info

    THE ZOUAVE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - The Zouave Restaurant

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    Kg J.

    Always great food. Appetizers, entree, desserts. Went home stuffed with leftovers for lunch for 2 days!!!

    Melanzane - roasted eggplant with goat cheese. YUM.
    Nick D.

    Had an outstanding dinner here last night. A very cute, local and delicious restaurant. Reasonably priced as well. The inspiration for the dishes is definitely unique. It's explained more on their website but I understand it as Italian with influence of Mediterranean. Toward the end of our meal the chef made rounds at the tables which was very sweet and personal. The melanzane and beef roulade were especially amazing. The beef roulade dish has an interesting story, instead of posting it here I'd suggest you go in and hear from the chef yourself :)

    gnocchi with chicken
    Sharon F.

    A neighborhood gem! Finally got to try this Italian spot in the neighborhood - it's small and cute inside with a nice patio for outdoor seating. The staff are super friendly, and it immediately gives off homely small mom and pop vibes. We ordered the caprese as a starter which was solid, but the real stars of the show were the pastas. The gnocchi with chicken was so delicious; the gnocchi were fairly large, but the texture was soft and pillowy. The chicken was also moist and flavorful. The seafood pasta was off menu and came with salmon, mussels, squid, shrimp served in a creamy sauce. That was my favorite, as the sauce was so deep in flavor and the pasta was cooked perfectly. I love this restaurant!! Will definitely come back - support local! It tastes better than the more commercial restaurants, and doesn't come with a wait! And the off menu list is extensive and fun - looking forward to trying all of the ever-changing dishes!

    Salmon Penne
    Val E.

    Zouave has been one of my go-to Neighborhood Italian spots for awhile, and I can't believe I'm only leaving a review now! It's a very cute and cozy restaurant where you're always greeted with a smile and warm bread when you arrive. Plus, the chef, Abe, who owns the place, puts so much passion in every dish he makes. I've tried various dishes from here over the past few months and by far, the Salmon Penne, Antipasti, and Mushroom soup are my favorites! I also highly recommend the homemade sangria. They're open in the evenings from 5-10pm most nights, if you're coming on the weekend I suggest booking a reservation as it can get quite busy!

    Zouave Salad

    I've been a frequent here ever since I found this place. Chef is always cool, and the food never disappoints.

    Osso Bucco
    Laura B.

    Just. Wow. I came here with some of my best friends who live in Seattle.. it's been on their "eats to try in the neighborhood list" for some time & thought it was a great opportunity to go since I was in town shortly for work. The ambiance is homey and simple. It feels like you're at a relatives house to catch up and stay a while! We were greeted warmly and shared a bottle of red blend which was nice, then order the goat cheese appetizer and it sung. The three of us gals split 3 entrees and divided it family style. We were so impressed, it was the closest thing I've had in the states that resembled true authentic Italian cooking. We split the osso bucco, lobster ravioli, and penne puttanesca with chicken. The chef was a delight to speak with.. he is well traveled, humble, and genuine. He mentioned if we ever were curious if he could make something off the menu.. just ask! Whether it be the style of noodle, sauce, or dish altogether. (I'd love to taste his carbonara one day). He ended the evening by surprising us with a delicious espresso soaked tiramisu on the house. Give it a shot! Seating is limited indoors.. there is more place if the outdoor patio is open.

    Mountains of pasta!! Doesn't get better than this!

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    26 days ago

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    3 months ago

    Delicious food in an unexpected location. The owner is the chef and the portions are very generous. Very laid back vibe which is nice.

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Amazing chef. I was so sad because i used to live in northern Italy and i couldn't bring the food home, but this is way better

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    1 year ago

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    1 year ago

    Chef-run restaurant Excellent service & food. Charming, rustic atmosphere and one-of-a-kind establishment.

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    4 years ago

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    1 year ago

    Great food and the chef is very friendly. Wonderful variety of dishes to choose from and rotating specials. Nice evening on the back porch.

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    4 years ago

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    3 years ago

    Awkward decoration, ham-handed cooking. Nice people but our table was tacky to the touch.

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    Tanoor Seattle - Shakshuka

    Tanoor Seattle

    4.4(393 reviews)
    3.9 mi•South Lake Union, Westlake
    •$$

    Tanoor has been my personal go-to place when I craving for kebab and Lebanese cuisine!…read more This time I hosted my team event at Tanoor Seattle ~3O+people, private dining, booked just one day ahead, and they pulled it off beautifully. Service was excellent from start to finish. They helped us with storing our birthday cakes, took great care of our vegan teammate without us even having to ask twice, and the portions were generous across the board -nobody left hungry. We even got to sing happy birthday to our teammate, which made the night! Huge shoutout to the entire Tanoor team and to Ali the manager for making it seamless on such short notice. Would absolutely come back for another group dinner (and personal dinner for sure!)

    The food here is pretty good. The fresh bread that is served at the table is the highlight. This…read morerestaurant has a modern vibe and is a nice dine in option in the area. I highly recommend the combo for two to three people as you get a variety of different appetizers and all of the main kabobs. However, a couple of things that really made this experience mediocre. First, the meat was overcooked even though I asked for medium rare. Most of the meat came out medium well. The rice was undercooked and hard when you bit into it. The server could have been more attentive.. didn't come back to check on us, even though the restaurant wasn't super busy. The biggest disappointment is that this establishment passes on a 5% fee to help pay for their staff's benefits. They stay it's optional and they can take it off but it's very distasteful. The owner should reconsider this and build this expense into the pricing of their menu. Otherwise their wait staff is going to feel slighted when customers leave less tip because of this additional fee. Overall, this is a solid place, but the experience was just average considering all aspects, and therefore the three star rating.

    Photos
    Tanoor Seattle - Pita ovens

    Pita ovens

    Tanoor Seattle - Chicken Shawarma

    Chicken Shawarma

    Tanoor Seattle - Our appetizers: stuffed grape leaves, tabouleh salad and fries.

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    Our appetizers: stuffed grape leaves, tabouleh salad and fries.

    Homer - Burnt cucumber with huckleberries, shishito peppers

    Homer

    4.4(443 reviews)
    6.9 mi•Beacon Hill

    I finally got to tried Homer and it didn't disappoint! We…read morewere a big group and waited about 1.5 hours before getting seated. I'd recommend getting there early and explored the neighborhood while you wait. The restaurant was a bit loud so it's a little hard to chat with big group. We chose the Family Feast option, which came with 3 course of food, desserts. This option is fantastic for big group to share, as well as to try different menu items without having to choose. They brought out a lot of food for each course, and pack up whatever we didn't finish for us to take home. Since their menu changes often, it was a great experience for both first-timers and guests who have been before, to try seasonal menu items. Our first course consisted of 3 dips, grilled medjool dates, anchovies with sourdough, and unlimited pita bread. All of the dips were delicious, and the grilled medjool dates were one of my favorites of the meal. Our second course were summer tomatoes, shaved kohlrabi, and grilled little gems salad with nectarines, and dill emulsion dressing. All of them were so refreshing, and the flavors were on point. The summer tomatoes were sweet. We were already pretty full at this point. Our third course were roasted chicken with chili-fruit paste, and grilled pork with rainier cherry. The chicken was super tender, the chili-fruit paste was not spicy, just the right amount of sweet and spicy. The grilled pork was tender and sweet, it was definitely one of my favorites. Desserts were ice cream and warm cookie with sweet cream. It was absolutely tasty and a great end to the meal. Our server was very attentive and nice. We didn't feel rushed during our time dining here. Overall, the restaurant was super worth the long wait, and I love all the dishes I tried that day.

    I organized a reunion for our group, the first time we'd all been together in over 10 years. We've…read moreall been through life experiences none of us expected, so this dinner meant a lot. I arrived 20 minutes before opening and was first in line. One friend joined me 10 minutes later. At 5pm it was just the two of us, so I asked for a table for 4 and explained that I'd happily order food and drinks for everyone immediately, even though the rest of the group was still fighting the weekday traffic. The hostess refused, so we stepped aside. 2 minutes later our 3rd friend arrived. I asked the group behind us if they minded us getting back in line. They laughed and said it was no problem because they had just had their 3rd person arrive as well. When I got back in line, the hostess deliberately skipped over me and called the next group instead. After seating them, I stopped her and asked for a table for 3. She asked if it would "really" be just 3. At that point I honestly didn't know. Our 4th friend was driving from Everett and had texted that she was stuck in standstill traffic. I said yes, seat the 3 of us. The hostess told us to wait while she seated yet another group, taking the last indoor table. We were then placed outside on a hot day. Despite how the evening started, I did exactly what I'd said I would. We ordered dinner for the entire group, including 2 bottles of wine to avoid inconveniencing them with making drinks. Then, incredibly, the hostess came back to our table and removed the 4th chair to make absolutely sure our last friend couldn't join us if she arrived. It felt petty, unnecessary, and frankly embarrassing. What should have been a joyful reunion became a stressful experience because of one person's rigid and unwelcoming attitude. The food was equally inconsistent. The labneh was extremely sour and came with cold, slightly stale pita. The squid & lamb were overly salty. The kohlrabi with peaches was so aggressively smoky that we left almost the entire dish untouched. The mushrooms were fine. The grilled pork was excellent and easily the highlight of the meal. The cod was just okay, and the desserts were average. We spent ~$500 for the meal. People don't spend this kind of money just for the food. The price reflects the entire experience, and that's where this restaurant failed. The service felt cold, impersonal, and overly focused on rules instead of hospitality. Rather than making guests feel welcome, the hostess made us feel like a problem she had to manage. I've had warmer, friendlier service at fast food restaurants. I won't be returning, and I took the time to write this review because no meal, especially one marking such a meaningful reunion, should be overshadowed by such an unnecessarily unpleasant welcome.

    Photos
    Homer - Inside

    Inside

    Homer - Grilled Pork

    Grilled Pork

    Homer - Heirloom tomatoes

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    Heirloom tomatoes

    Yalla Seattle - Soujouk (Beef) and Cheese Wrap - $16

    Yalla Seattle

    4.6(216 reviews)
    4.2 mi•Capitol Hill

    I have followed Yalla on Instagram for awhile. I love how the Owner Taylor often donates part of…read moreproceeds to a cause in need most recently to those struggling in Nepal. Which was part of the reason I visited a few weeks ago. I actually have been wanting to try Yalla for awhile, and just recently figured where it was located. A bit out of my way from work and home, but the day I decided to go was perfect. I was meeting friends at Sake Nomi which doesn't serve food so you're allowed to bring some in. I had two hours to waste so it gave me plenty of time to get up to Capitol Hill and back to Pioneer Square. Yalla is a walk up window with a bench outside to sit but I imagine most people take the food to go. I was sharing the food with five other people so the three mezze dips was the perfect option, I also added the special dip of the day that had 100% proceeds going to help those in Nepal. I also added one of the pressed Saj, the grilled Kefta a lot easier to share. One of my friends wanted the Lamb wrap so that was included in the order as well. Love how fresh the ingredients were. Each dip had distinctively different flavors and textures. Saj was included two different ways to enjoy with the mezze in its soft flatbread form and as a cracker perfect for dipping. My favorites were the Muhummara and the Nuraniye (Zuchinni Dip). I liked the tanginess of the Muhummara and the fresh lemon forward of the Nuraniye. The Kefta was delicious, I need to carry a knife for situations like this when sharing food we ended up ripping off pieces this came with Labneh. I definitely want to try a wrap next time and well their toum sauce. Service was friendly and helpful when I was explaining there was a group of us sharing the items.

    Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!

    Photos
    Yalla Seattle
    Yalla Seattle - Fityr and Labneh Saj with added chicken

    Fityr and Labneh Saj with added chicken

    Yalla Seattle - Beef

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    Beef

    The Zouave Restaurant - italian - Updated October 2026

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