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Salvatore Ristorante

4.1 (291 reviews)
ModerateItalian, Pizza
Closed • Closed
Updated over 3 months ago

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Salvatore Ristorante Photos

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SALVATORE RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Good for kids

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Recommended Reviews - Salvatore Ristorante

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Reviews With Photos

Ribeye Special with pasta
Aimee G.

This used to be my regular spot when I lived nearby. There's plenty of free street parking in the area. They don't take reservations but it's easy to get a table. Staff are very friendly and it's very clean inside. Portions are good and food is tasty. It's usually a stop if I'm doing a mini crawl in Roosevelt because there are some other fun places nearby.

Squid ink pasta with scallops
Jenn C.

After reading other reviews I would say there is a pretty consistent theme - food is pretty good, service is just ok. The biggest issue for me is that I bit into a piece of plastic while eating the salad, informed the server of it, he took it away and came back to say "i think that was a piece of the plastic container that came off when we opened it, sorry about that!" Then there was absolutely nothing else they did about it - I thought they would comp the salad or at least discounted, or maybe not charge us for the bread basket, something small like that - but nope, nothing! Other than that, we enjoyed the food. They only offer one red and white by the glass - a Chianti and a Pinot Grigio - but when my partner asked for a second round of his red wine, interestingly they poured a different wine than his first glass. Maybe they rotate what bottles are open and the first one ran out? The aforementioned salad was not bad - very simple - arugula with diced Gorgonzola and beets, with a white balsamic dressing. Some of the leaves did not look in the best shape, and of course the plastic kind of ruined it. The bread in the bread basket was good - crusty and crisp on the outside but soft and chewy inside. You are given some dishes of herbed olive oil and fresh grated Parmesan on the side (my favorite part) The Siciliana pizza was pretty good, heavy on the olive/capers so you need to enjoy that flavor profile. The dough had an interesting texture, not as chewy/elastic as some other pizza doughs. The squid ink pasta with scallops (and I think pancetta bits), was very tasty. Comes in a really rich cream based sauce but it wasn't overwhelmingly creamy. You get 3 scallops. Pasta was nicely Al dente. Not a huge portion but not tiny either. Their completely cavalier attitude in response to me biting into plastic in my food was disappointing and left a bad taste in my mouth, to the point that I'm on the fence about coming back again - especially after reading other reviews. Which is too bad because I did actually enjoy the food.

Veal shanks... Incredible!
Gary W.

Salvatore is fantastic and eating some specials tonight and drinking a Negroni made by Claudio. The ossobuco made veal shank on bone is tonight and I usually get veal too. This is our favorite place!

Aperol spritz, spaghetti alla vongole,
Shawana L.

One of the best Italian restaurants in Seattle. It's authentic as as it can get. I feel like I'm in Italy when I'm here. And the entrees are reasonably priced. This is a family owned business and the staff is amazing! They are extremely nice and passionate about the food and culture.

Tagliolini capesante (squid ink pasta with scallop)
Timothy L.

I think I might have found my new favorite Italian restaurant in Seattle! I tried the tagliolini capesante, a squid ink pasta with scallops. The entire taste was so good and it had the right mix of creamy and savory. The scallops were cooked to perfection. No complaints about it. This item was on the special menu and not the regular menu so just be aware of that when you order here! After our meal, my friend and I shared a tiramisu which was also really good too. The servers were really kind and attentive and our host was enthusiastic and checked in with us regularly. Definitely coming back soon.

Squid Ink Pasta, Pollo Gorgonzola
Katie P.

Unequivocally the best Italian I've tried in Seattle!!! I visited almost exclusively for the squid ink pasta with scallops, and it was exquisite. Perfectly cooked noodles, decadent, and flavorful. A unique dish that you can't find many places. The desserts were also excellent - I tried both the ice cream and tiramisu. The tiramisu is great for those who don't like overly sweet desserts - the espresso flavor was very prominent ! Our service was very friendly and amiable. So expect that service will be slow - it was busy and they appear understaffed. But the wait was more than worth it.

Front entrance
Ali D.

Service was a little behind but our server was only 1 of 2 people serving the whole restaurant so kudos to the elder gentleman with the extravagant service. He was awesome! Food was good and the bread pudding for dessert was great! It was soooooo good that I didn't have time to take a pic. Delicious!!!!!!!

outside
Kanita A.

We've been going to Salvatore for over 20 years and food, service, and ambiance is always top tier - My favorite italian restaurant - the food is always so delicious - We have so many favorites - my absolute must order are the prawns appetizer, calamari, burrata - for dinner - pescatore prawns, bolognese, wild boar, fileto gorgonzola, squid ink pasta with scallops - the service is friendly and Salvatore is a wonderful sweet human - we absolutely love it there

Protiferoles - delicate pastry shells stuffed with vanilla ice cream and topped with a delicious Belgium chocolate sauce and whipped cream!
Sidney P.

This is such an iconically classic Italian restaurant. We've been numerous times, and always thoroughly enjoy it. Menu is extensive with lots of quintessential choices, and the specials menu always has really great offerings as well. You'll almost always see Salvatore in the house - he runs a well oiled machine. Highly recommend this city gem!

One if the specials, a creamy Ragu tossed with Bucatini.

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1 year ago

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2 years ago

Great little old school joint with a vibe that is hard to find these days. Take a date or take yourself on a damn date. You deserve it!

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6 years ago

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2 years ago

Great food, ambience and staff. Prices are fair for this great quality of food. Love this family and their restaurant.

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3 years ago

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2 years ago

Salvatore is the real deal. The pasta is amazing every time we go. It's a white tablecloth place that's comfy and inviting.

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2 years ago

Outstanding food. They don't make places like this anymore. Authentic. Just go. You won't regret it.

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5 years ago

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2 years ago

We've been going to Salvatore's since it opened and continue to enjoy his fine dining! Love this place!

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Ask the Community - Salvatore Ristorante

Does this restaurant serve cocktails?

Yes

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Serious Pie Downtown - Simple Cheese Pizza with Pepperoni

Serious Pie Downtown

4.1(4.9k reviews)
4.3 mi•Belltown
•$$

Serious Pie was a short walk from my hotel, and was on my list of places to try. It did not…read moredisappoint. Four of us shared a mixed salad & kale salad, and a special pizza & yukon gold potato pizza. First of all, the salads were good contrasts. The mixed salad had a tart dressing, and the kale salad inc calabrian peppers and a creamy dressing. Both salads were very pleasing. Likewise, the special pizza was well thought out with the meat, cheese and sauce combo. Secondarily, the yukon pizza contained nice, fresh potatoes. Both pizzas had good chars from the wood fired oven. They only have two desserts, and I was surprised to see coconut cream pie that is made on site. The crust was nice and crumbly, and there was a ton of toasted coconut shavings. Despite being full, I could have eaten the whole slice of pie by myself. Regarding the ambiance, its chill here. We didn't need a res @ 6:30 pm on a Fri night. There is a full bar, and most of the patrons were locals. Lanti was a super nice waiter, and very knowledgable about the menu. He and his team were super friendly and on top of things. I look forward to staying at the Westin nearby again. Its walking distance fr SP, and it gives me an excuse to have good pizza and coconut pie again.

Sunday night in Seattle, we walked from our hotel hoping to be able to watch Sunday night football…read moreor playoff baseball-there's only 1 tv and it's near the bar. We had about a 30 minute wait, we chose to wait outside in a small area outside the restaurant. We chose the sausage pizza on a recommendation from our server. The sausage was delicious!!! The house dressing on the mixed green salad was delicious and the meatballs-yum! Lots of tables squished together-you can totally have a conversation with your neighboring tables, lol.

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Serious Pie Downtown - Very cool interior.

Very cool interior.

Serious Pie Downtown - Meatballs

Meatballs

Serious Pie Downtown - Tomato Soup

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Tomato Soup

Ananas Pizzeria - Magic Mario Pizza

Ananas Pizzeria

4.5(166 reviews)
4.4 mi•First Hill
•$$

I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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Ananas Pizzeria - Menu and inside vibes!

Menu and inside vibes!

Ananas Pizzeria - Bird's Eye Honey

Bird's Eye Honey

Ananas Pizzeria - Our drinks

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Our drinks

Rocco's - Fun-Guy Pizza

Rocco's

4.1(2k reviews)
4.3 mi•Belltown
•$$

Finally made it to Rocco's and I get the hype now. I ordered the Jalapeño Face and it instantly…read morebecame one of my favorite pizzas in Seattle - the flavors just work, every single bite. The crust has that perfect balance of chewy and crisp, and the toppings are generous without turning the slice into a mess. You can tell they actually care about what goes out of the kitchen. I came in curious and left already planning my next visit. If you're a pizza person, this place belongs on your list - and if you like a little kick, the Jalapeño Face is the one to get.

I don't know if I've ever seen larger pizza than this place. Larger doesn't always equate to…read morebetter, but I just have to start by mentioning the size - it's really something to behold. A slice is literally too long to eat with your hands. You need to eat the first part with a fork and knife before it's even holdable. I have had bigger slices before - but never a full, non-takeout, pizza this big. It's 20 inches in diameter. We had two pizzas - where each one was split into two different kinds of pizza - so four in total. Cool that they allow you to do that, but it does cost more than having just a singular pizza all of the same type. The slices were double cut to make sharing easier. The only one that I liked was the jalapeno face pizza, which managed to achieve a facsimile of a jalapeno popper pretty well. The cream cheese here really stood out; it's not something you see on pizza very often at all, but it really worked here. The pineapple was also awesome. It was missing some heat from the jalapenos though - there could've been a lot more of them. This one was the only pizza that was actually cooked to a good level on the underside, and held its shape pretty well. It had some firmness when biting into it. Unfortunately, the other three half-pizzas were undercooked and floppy. The underside was practically a light brown rather than the dark brown / bordering on black you need to see for this style. If the attempt here is NY-style pizza, it's just a pathetic excuse for the most part. The weight of the toppings just collapsing in the dough is not what you want to see. The indian-style pizza just didn't work - mint chutney, onions, and bell peppers just tastes odd on a pizza. With the truffle pizza, the amount of potatoes was just way too excessive, and there was very little actual truffle flavor. The red sauce pizza didn't have anything wrong with the toppings, but again suffered from the lack of charring I mentioned earlier. You do get a lot of food for the pizzas. I'd say for 5 people - one full pizza and one half pizza should be enough - around 25 per person or so. At least the price is reasonable. Overall, the novelty of the size and odd flavors is cool in theory, but the quality is simply not there. 6/10

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Rocco's - Seating and atmosphere

Seating and atmosphere

Rocco's - Cheese Slice

Cheese Slice

Rocco's - Half portion pepperoni and mushroom

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Half portion pepperoni and mushroom

Old Stove Brewing - Pike Place - Fish and chips

Old Stove Brewing - Pike Place

4.3(1.5k reviews)
4.5 mi•Downtown
•$$

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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Old Stove Brewing - Pike Place - Huge dining room and seating outside as well.

Huge dining room and seating outside as well.

Old Stove Brewing - Pike Place - Poblano Mac n cheese

Poblano Mac n cheese

Old Stove Brewing - Pike Place - Outside patio

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Outside patio

MOD Pizza

MOD Pizza

3.7(809 reviews)
4.4 mi•Downtown
•$$

The customer service was fantastic! My daughter and I have specific ingredients we love in our…read morepizza, so we ordered a medium-sized one, splitting it in half. The kind gentleman who helped us was incredibly patient. Our pizza was so delicious, heavily loaded with all our favorite toppings. The cinnamon pizza was a treat though it a bit more sweetness than we expected. It would pair wonderfully with a cup of hot black coffee. There are plenty of seats and tables. A nice casual place to hang out

I stopped in after a long day of traveling just looking for a quick bite near the hotel…read more Unfortunately the experience was disappointing from the moment I walked in. There's a specific traffic pattern you're supposed to follow when ordering which I didn't realize. But I could immediately sense the frustration from the employee behind the counter and that attitude kept on through the entire experience. The employee was rushing, didn't give me a chance to ask for the salad before turning their back to put the pizza in the oven. When they called my number and asked for the salad, their response was 'Is that it? Is that all you're going to want?! Then when I asked for the receipt the employee aggressively pulled the receipt before handing it to me. At that point, I didn't want to bother to ask for utensils or napkins or a bag to carry my items. As for the food the pizza was mediocre at best. The salad was better. But sometimes the overall experience can make a decent meal less enjoyable. If you're looking for both good food and a welcoming experience there are better options in the area.

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MOD Pizza - Interior

Interior

MOD Pizza - Pesto, mozzarella, ricotta, peperoni, sausage, and rosemary :)

Pesto, mozzarella, ricotta, peperoni, sausage, and rosemary :)

MOD Pizza

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Salvatore Ristorante - italian - Updated October 2026

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