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Santorini Pizza & Pasta

4.1 (130 reviews)
Closed • 4:00 pm - 9:00 PM

Santorini Pizza & Pasta Photos

Business Info

SANTORINI PIZZA & PASTA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Santorini Pizza & Pasta

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Greek pasta with prosecco
India T.

I love pasta but not the overly tomato sauces so I order the Greek spaghetti with browned butter and mizithra cheese whenever it's on the menu. I was delighted to know that Santorini has it on the menu AND it's close to my house. Santorini had perfected this dish and additionally offers worth different proteins. Tonight I ordered for pick up and I was delighted when they threw in a bottle of prosecco. It's always nice when establishments remember you but it's beautiful when they express through gestures. Doesn't have to be a small bottle of prosecco but it doesn't hurt either. Thank you!

Hylopetes (Greek pasta ... I was in the process of taking out the sun dried tomatoes to give to my partner when taking the pic haha)

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1 month ago

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2 days ago

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3 months ago

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1 month ago

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11 months ago

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1 year ago

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1 year ago

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3 months ago

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8 months ago

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4 months ago

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9 months ago

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9 months ago

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11 months ago

I'm very happy we tried this place. It's delightful. Cozy, friendly, delicious, reasonably priced.

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6 months ago

our fave place for italian! warm atmosphere and owners who care! you won't be disappointed!

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4 years ago

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1 year ago

Good was excellent and service was as well..I ordered then cannelloni for takeout. Although I have been coming too

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1 year ago

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2 years ago

Great neighborhood pizza and pasta place. Portions are good. Very chill place to dine.

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1 year ago

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1 year ago

Pizza is delicious, staff are friendly and with good customer service, nice cozy place.

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2 years ago

Small business, always very friendly, very accommodating, veggie pizza really hard to get right and they crush.

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6 years ago

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3 years ago

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5 years ago

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5 years ago

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4 years ago

Excellent food and the friendliest staff in this charming restaurant. I've been a fan since I discovered the restaurant in 1996.

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4 years ago

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13 years ago

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3 years ago

Tried their pizza as take-out, and we were pleasantly surprised with how thick the layer of cheese and toppings was. Tasty!

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4 years ago

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5 years ago

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12 years ago

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18 years ago

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18 years ago

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17 years ago

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8 years ago

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15 years ago

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3 years ago

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6 years ago

Delicious pizza! Build-your-own are pretty much the same price. I live how they layer the cheese. The tiramisu is great too!

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5 years ago

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Ask the Community - Santorini Pizza & Pasta

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Had a great overall experience on their regular menu and Seattle Restaurant Week (SRW) menu. The…read morepizza is light yet flavorful, crunchy and chewy at the same time. Ingredients were super tasty- love the Coro pepperoni and the chanterelle mushrooms pizza. The kale salad was simple yet tasty with Parmesan and pine nuts. The meat balls were great and the chocolate dessert that comes with the SRW was yummy- rich chocolate mousse-like cream in a little cup. The jellyfish brewing lake beer was the perfect pairing with pizza. It was light with a hint of citrus? Would love to see more Coro pepperoni flavors like the lemongrass or orange cardamom or mole. Service was great and very attentive. The ambiance was perfect for a dinner night out. Not too quiet nor loud under dimmed lighting with touches of industrial feel yet quite sophisticated. Would return with family or co workers.

Eight of us made a reservation at Serious Pie before a concert on a Saturday night. I enjoy Lola…read more(same owner and chef), and was excited to try Serious Pie! The restaurant is on a busy corner in downtown Seattle. Lots of seating, attached to the bakery. Service was great off the bat. Our server was attentive and friendly. We shared a few appetizers, carrots and burrata, and the Brussels ceasar salad. The carrots and burrata was delicious- interesting combo but worked so well. Brussels Caesar-- not our favorite. The Brussels were really crunchy, too crunchy. The cocktail I had with gin and rosemary- perfection. We all had two pepperoni pizzas and two of us ordered the meatballs with focaccia. Hands down some of the best meatballs I've had. The sauce was phenomenal. Still dreaming of those! Pizza was also great. Overall- great meal, we will all definitely be back.

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Ananas Pizzeria - Magic Mario Pizza

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I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

Pizza was delicious, the drinks though, some of the worst I've ever had…read more We Meat Again Cosmopolitan Aperol spritz

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Ananas Pizzeria - Menu and inside vibes!

Menu and inside vibes!

Ananas Pizzeria - Bird's Eye Honey

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Rocco's - Fun-Guy Pizza

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Finally made it to Rocco's and I get the hype now. I ordered the Jalapeño Face and it instantly…read morebecame one of my favorite pizzas in Seattle - the flavors just work, every single bite. The crust has that perfect balance of chewy and crisp, and the toppings are generous without turning the slice into a mess. You can tell they actually care about what goes out of the kitchen. I came in curious and left already planning my next visit. If you're a pizza person, this place belongs on your list - and if you like a little kick, the Jalapeño Face is the one to get.

I don't know if I've ever seen larger pizza than this place. Larger doesn't always equate to…read morebetter, but I just have to start by mentioning the size - it's really something to behold. A slice is literally too long to eat with your hands. You need to eat the first part with a fork and knife before it's even holdable. I have had bigger slices before - but never a full, non-takeout, pizza this big. It's 20 inches in diameter. We had two pizzas - where each one was split into two different kinds of pizza - so four in total. Cool that they allow you to do that, but it does cost more than having just a singular pizza all of the same type. The slices were double cut to make sharing easier. The only one that I liked was the jalapeno face pizza, which managed to achieve a facsimile of a jalapeno popper pretty well. The cream cheese here really stood out; it's not something you see on pizza very often at all, but it really worked here. The pineapple was also awesome. It was missing some heat from the jalapenos though - there could've been a lot more of them. This one was the only pizza that was actually cooked to a good level on the underside, and held its shape pretty well. It had some firmness when biting into it. Unfortunately, the other three half-pizzas were undercooked and floppy. The underside was practically a light brown rather than the dark brown / bordering on black you need to see for this style. If the attempt here is NY-style pizza, it's just a pathetic excuse for the most part. The weight of the toppings just collapsing in the dough is not what you want to see. The indian-style pizza just didn't work - mint chutney, onions, and bell peppers just tastes odd on a pizza. With the truffle pizza, the amount of potatoes was just way too excessive, and there was very little actual truffle flavor. The red sauce pizza didn't have anything wrong with the toppings, but again suffered from the lack of charring I mentioned earlier. You do get a lot of food for the pizzas. I'd say for 5 people - one full pizza and one half pizza should be enough - around 25 per person or so. At least the price is reasonable. Overall, the novelty of the size and odd flavors is cool in theory, but the quality is simply not there. 6/10

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Old Stove Brewing - Pike Place - Fish and chips

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Santorini Pizza & Pasta - pizza - Updated November 2026

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