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    Due' Cucina - Roosevelt

    4.2 (172 reviews)
    ModerateItalian, Pasta Shops
    Closed • 11:00 am - 9:00 pm

    Order Due' Cucina - Roosevelt Takeout or Delivery

    Due' Cucina - Roosevelt Photos

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    DUE' CUCINA - ROOSEVELT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Due' Cucina - Roosevelt

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    Mushroom & White Truffle Oil (Vegetarian)
    Kelly T.

    I would like to point out that the aroma that surrounds the area where this restaurant is located smells amazing. I knew that I wanted to try it eventually, and the time came when I wanted a semi-late dinner! I didn't get the name of the person who was at the cashier, but he was incredibly friendly and helpful. He walked me through the menu and made recommendations to help me narrow down my choice. After ordering, they offer you a cup of water as you wait, and the order was made moderately fast. I wanted something light and easy that wouldn't weigh me down, so I chose the mushroom and white truffle oil pasta. It was delicious, and the truffle flavor was so delightful.

    Emily T.

    Wonderful experience! Food is delicious and staff is friendly! Came on a weekend! Plenty of seating! Great ambiance! Enjoyed the mushroom and truffle oil, Pomodora, focaccia, and burrata salad. Noodles were perfect and sauces were flavorful! 10/10 we recommend! We love this spot so much! Cap hill location is also great!

    Joanne H.

    We came back twice just to see if the quality was consistent. Amazing Italian owned joint with freshly made pasta! A simple straightforward menu and easy ordering system. The interior also has plenty of windows and seating for casual dining for singles to large families. We were really happy with our service the last two times, even though we were ordering via kiosk the staff greeted us warmly & when we told them it was our first time offered good recommendations. The menu is simple so you can't go wrong. We have tried these and they were great - Pomodoro - White Truffle and Mushroom - Polpette - Chicken Meatballs - Side of Meatballs (beef) All of them were delicious in their own right. Simple flavors and delicious warm quality. My only wish is that there was a roasted vegetable dish-- with cooked veggies with Italian seasonings to add as a side like some roasted veggies would be nice . I'd really like that to add with my pasta. For pickup they had an interactive screen to show the status so if you didn't hear your name being called it also shows when your order completed!

    Arrabbiata
    Yin K.

    A very cool freshly-made pasta place right before your eye in a rather open concept. You can look at how they are making fresh pasta, another side where they cook your pasta to order. We got the Arrabbiata, Mushroom/Truffle and Carbonara past and they were delicious! They were cooked to perfection al dente! Carbonara was a classic and they nailed it. For the Arrabbiata, I know it's supposed to be spicy and I can handle heat, but I didnt find too much flavor complexity within the dish. If you can't handle heat, definitely stay away from this dish. Tiramisu was great! Creamy, sweet somewhat bitter from the chocolate and coffee. The cake was moist too. Great way to finish off the meal! We ordered our dish using the tablet, and when your order is ready you will pick it up from the window. Without saying, you'll have to bus your own table as well.

    The food is phenomenal!!!! We tried three different dishes and all of them were amazing!!! I love the atmosphere as well! Will definitely return!!

    Short Ribs Ragu'
    Erica W.

    I've had this spot bookmarked for quite some time! My husband and I went for dinner last night. We arrived around 5:20pm. It was somewhat busy but still plenty of tables available. (On a Friday night, you never know!) The vibe is a casual, fast food, dine in restaurant. (NO table service). You order at the counter and pick your plates up when they call your name. The menu is laid out by sauce/meat, then you choose your pasta. I selected the Short Rib Ragu for the sauce, and Casarrecce pasta. The prices are very reasonable. (Short Rib was the most expensive sauce/meat base, at $14.90). Sure, it's a "fast food" type of place, but the quality is good and the atmosphere is still nice. My husband got the same sauce, but he got the Fusilloni pasta. I liked this pasta a lot, it was more al dente than the Casarrecce even though the menu showed them as the same Al dente-ness. Hot tip: get the side of cheese! I kicked myself for not ordering any! The portion was not big. I'd call it the perfect "lunch size" portion. But I guess that should be expected for under $15. I will be back to try other flavor combinations. But it will be a lunch visit!

    BYO pasta and the Rustic Porchetta Sandwich
    Arielle M.

    ***PORCHETTA SANDWICH IS A MUST TRY*** The sandwich is the perfect combination of herbacious, sweet, sour, and salty. It's served with a salad dressed in olive oil and vinaigrette (I think). Bread was soft to bite yet still crispy on the outside. 10/10 We did a BYO pasta which one of the workers walked us through since it was out first time. They were very attentive. There's a lot of seating (mix of high and low) and was nice and warm. Empty on a Monday afternoon. We got the protein pasta and it had a grainy texture which I didn't love. We added tofu and that was nice, fluffy and crispy. Pomodoro sauce was simple and w spinach. Over a nice balanced, vegetarian friendly dish, just wasn't anything to gush over.

    Do as the sign says
    Marcus S.

    A favorite spot to my friend who takes Italian cuisine seriously, he invited me to join him here one evening. For me you can never really go wrong with Pasta. Due' Cucina I initially thought was a high-end dining restaurant and not to take anything away from them but there are other locations. Their Model is similar to that of a Chipotle where you customize your order - they type of pasta shell you want, even if you choose one of the enticing preset dishes, they have you alter it a bit to your liking. I got the short rib ragu, a favorite of mine at other Italian eateries I've been to. It has a nice tasting Chianti wine and tomato sauce as it's advertised. It's topped with Parmigiano Reggiano cheese. I was a bit taken aback when I asked for more on top and when it came out and was told it would cost like an $3 extra. I ask why and the cook just said that it's 'high-quality' stuff and couldn't just be given freely. My friend and I laughed a little bit, I mean an extra little dusting of cheese is gonna cost me? Stop playing. So overall the pasta was good. A tad high, like many eateries around the city but at least it's decent. I'm sure I'll be back as my Italiano friend is a fan.

    Interior
    Emma N.

    TLDR; family-friendly (expect to see kids), great bang for buck I loved seeing how family-friendly this establishment is. I saw at least 8 groups with kids during my time there. And, the dishes are affordable. Will this be the best Italian food you've had in your life? Probably not. But, the food was good enough and we were able to order quite a spread for little over $70 after tip. This included: 2 croquettes & eggplant dish as appetizers, 2 pasta dishes, and the porchetta sandwich. We recommend getting pesto sauce on the side to dip the sandwich in (it's not an option - we specially requested it from the staff). Between the aglio & olio and the carbonara, the carbonara is way better. Especially with the burrata add-on. We really enjoyed the eggplant, olive, & veggie cold salad too. The croquette was our favorite - it had a nice crunch and the tomato flavor in the rice really complemented the cheese. We shared one negroni (I was pleasantly surprised that they had alcohol too!) It seemed strong because it was so bitter, but it didn't result in the kick I was expecting. Not a bad thing, tbh. Unless that's your goal - in which case maybe try a different beverage. Lastly, they have 2 gender neutral restrooms which are sizable, and one of them has a diaper changing station inside. Really appreciate the accessibility and family friendliness of this place. The staff also greeted us warmly when we arrived and let us know they were open to any questions we might have. Would absolutely come back another time. :)

    Mushroom & White Truffle Oil (Vegetarian)
    Joanne W.

    Delicious build your own pasta basically. My ultimate favorite is the mushroom truffle oil one. Soo good if you love mushrooms. I tried the short rib ragu one as well which was also really good but between the two I prefer the mushroom. There's a kiosk with pictures to order from and different pasta textures they have on display to show you what it looks like. The service was pretty quick and seating area there were some tables. About 7 tables in total. I would come back again to try the other sauces and other combinations I can make!

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    Ask the Community - Due' Cucina - Roosevelt

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    4.8(55 reviews)
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    Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

    Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

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    Pasteria Lucchese - Spinach pappardelle $8, pomodoro sauce $8

    Pasteria Lucchese

    4.9(15 reviews)
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    Okay, holy shit, I had to RUN and write this review after getting spinach pappardelle and pomodoro…read moresauce from Pasteria Lucchese at the Ballard Farmer's Market. I'm an Italian from New York. I lived there for 22 years. When I tell you I haven't had good Italian food since I moved to Washington 5 years ago (yes, I even disliked The Pink Door), I mean it. And when I say this is the BEST pasta and sauce I stumbled across today, I MEAN IT. I feared writing this review would cause the pasta to sell out faster. I went around 12:30 today and most of the pasta was already sold out (I believe they open at 9 am). I guess I'll be waking up earlier to beat everyone there for the rest of my life. YOU MUST GO HERE.

    Pasteria Lucchese has ruined boxed pastas for me!…read more You can find their booth at Ballard's farmers market. I finally noticed their booth while roaming around the market during a snow day, which resulted in a uncrowded market. Anyways, the man running the booth was so easy to chat with. I ended up purchasing their saffron tagliatelle and beet and goat cheese ravioli since he sold me on how to prepare those pastas. He even gave me his business card and told me to not hesitate to call if I had any further questions while cooking. You can't beat service like that! Later that night, I followed his suggestions on how to prepare those pastas: Saffron tagliatelle with shallots, onions, crab meat and a little cream. Beet and goat cheese ravioli with caramelized onions. We ended up adding a little bit of cream to it. I was blown away with both dishes. Both pastas had the perfect texture and flavors were amazing. The saffron pasta had a nice creamy taste while the ravioli tasted earthy and mildly sweet. Best of all, these were quick to prepare, and there's no need to thaw the pastas either. While it takes 3-4 min to boil the pastas, the total cooking time was under 15 min. Next Sunday I'll be returning to stock up on those pastas for those nights I need a quick meal.

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    Otherside Market & Deli - Bull rider

    Otherside Market & Deli

    4.9(36 reviews)
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    This deli is a must-try in Seattle. I had the best sandwich of my life here and I'm not…read moreexaggerating! I'm still dreaming of it and can't wait to get it again LOL. I ordered the chicken rider. I love that they have a chicken option for a sandwich like this, because at most sandwich places they only do beef. I've never had au jus before and was finally able to try it here! It was a pretty hefty portion. But once I started eating it, I couldn't stop and had to finish it in one sitting. It was just that good. The shop was clean inside and the person ringing me up was nice. Street parking only, and there's a lot of construction in Eastlake so be prepared to walk if you can't find a spot. The menu is big without being too overwhelming. They have both hot and cold sandwiches. Definitely will be back and HIGHLY recommend trying!!!

    So, this is mostly a grocery store. But it's also really known for their deli - particularly their…read moresandwiches, of which they have around 20 different kinds. I went with the hot sandwich category, and chose the bull rider - which came with roast beef, cheese, and onions, and a dipping cup of au jus. This sandwich was pretty fantastic, and it starts with the bread. This bread is just great. The outside has a perfect lightly-hard texture that would provide some resistance of you were knocking on it, creating just enough of a crispiness felt across every bite. The inside is so damn soft; it feels like the air bubbles take over and make it special. Both sides are well-touched up with aioli - just the right amount to add moisture but not enough that it overpowers the flavor. The fillings were enjoyable as well. I thought the roast beef was solid; relatively standard but with a good amount of nicely browned edges. The pepper jack cheese melted perfectly and was hot and stretchy throughout. And the peppers and onions added that acidity and sweetness that came together just to complete everything. If I have one minor thing - the au jus felt pretty bland, kind of lacking in salt. I preferred to eat it without this cup. For just around $15, this sandwich is quite large. Very nice value on what you get. Overall, this is absolutely a place I'd come back to often to get different meats on the same bread. 8.75/10

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    Due' Cucina - Roosevelt - italian - Updated October 2026

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