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    La Pasta

    4.8 (55 reviews)
    ModeratePasta Shops, Grocery
    Closed 11:00 am - 6:30 pm
    Updated over 3 months ago

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    Recommended Reviews - La Pasta

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    Black Squid Ink Pasta ($6)
    Jon L.

    La Pasta is a local pasta maker that sells their pastas at numerous farmers' markets across the Seattle area. I like that their pastas come in many flavors and are not just the usual egg pasta noodles. I had a black squid ink pasta dish at a food truck earlier this year and was interested in making these noodles at home. La Pasta was the only place that I knew that sold this type of pasta. Price was reasonable as it was $6 for a pound of fresh pasta. I had some nice meals with this pasta and would buy it again. I would recommend asking for some pointers on how to best cook the pasta when you buy it however. It was a bit of trial and error for me in this regard.

    Their signage by the parking lot
    Sarah S.

    I came into La Pasta yesterday to get some seasonal Finn River ciders and a dried sausage. I love La Pasta so much-they have a convenient parking lot, and even if it was full, there is so much residential parking around that you will have no trouble staying awhile. I noticed they are carrying Alpenglow Mixers now. While I didn't get any of their delicious pasta this round, it is so nice to be able to experience a local farmer's market whenever they are open!

    Asparagus and pancetta ravioli
    Laura V.

    Read the great Yelp reviews and stopped in to get everything for a pasta dinner. One funny thing, i stopped by the Morning side Deli which is right next door. I wanted to grab a quick sandwich one week before. The deli had no deli; only two sad looking, prepackaged turkey and American cheese sandwiches. They did have an impressive array of alcohol, but cannot get wasted on my way to work. After getting my dinner a La Pasta, I believe they just gave up on offering anything deli related. La Pasta has a great array of frozen specially sourced meats. They also have the kind of things that make a cook swoon. Saffron from Cyrus! Truffle dust! Flavored oil oil! Lots of other high quality items, that appear to be carefully selected. Just be warned, I can see myself going whole paycheck on this place. I first selected the asparagus pancetta ravioli and pomodaro sauce for dinner and a tiramisu. They were out of banquettes today. Oh, the pasta and sauce were lovely. The pomodaro sauce was so good. It had a pronounced tomato flavor and one is tempted to lick the plate afterwards. The ravioli were nice, with a delicate asparagus and pancetta filling. Would have liked a less pasta to filling ratio, as you quickly get filled up with pasta. Tiramisu was less impressive, so subtracting one star. Was saddened, as I was expecting more, due to the great pasta offerings. Their version is more like a creamy rum pudding cake. No ladyfingers. The creamy rum cake had a slight fruity, almost banana after taste. Very slight flavor of chocolate from the cocoa dusting on top. Could not detect any coffee flavor at all. I took a picture of their ingredients to show you. It was too rich and sweet for me. I could see buying ladyfingers, dipping them in Marsala and placing in pan. I would add expresso powder and La Pastas tiramisu. Put grated chocolate on top and let sit. Will come back to try meat, more pasta and sauces, cooking items and hand over my paycheck. It was a great find.

    A box of Smoked Salmon ravioli
    Hui-yu Y.

    - Yummy pasta, why don't you get some? - * This is for purchase made from the La Pasta in Kirkland Parkplace. If you assume the pasta quality is consistent, then you shall proceed reading :P Food: 4 stars Price: 3 stars Overall: 3.5 stars Food: On the box, it claimed the cooking time to be 6 minutes. However, the edges of our ravioli was still pretty hard. I think I cooked it for like 12 minutes, just like how I usually cook my dumpling (you know, add cold water once it boils, repeat 3 times). I used a regular tomato sauce with some stir-fried onion slices to accompany it. I'm out of cheese powders, so I just added some Italian seasoning and seaweed (I KNOW I KNOW! JUST FOR THE LOOK OK? haha!). It came out yummy even though I'm not a fan of ravioli. Price: My husband got 35 pieces of smoked salmon ravioli for ~$12, which is a bit pricy for me since I'm cheap. But it's an okay price as ravioli are usually really expensive in restaurants. Overall: Consider it's easy to cook, I'd give it a 4 stars. However, the cooking time it definitely more than 6 minutes unlike you like HARD ravioli edges! BTW, my husband got the pasta from the La Pasta in Kirkland Parkplace, so don't kill me if you can't find your smoke salmon ravioli in this store!

    Creamy Kale and Hazelnut Pesto
    Nathan W.

    This is a small cute storefront that sells fresh ingredients for creating your own pasta dish at home. I got the Hot Italian Sausage ($14), Black Squid Ink Pasta ($9), and Creamy Kale and Hazelnut Pesto ($9). All ingredients were quality and tasty when mixed together. I'm not too sure how to describe these things as they taste just as their names would suggest. I have no complaints about them at all. These 3 ingredients lasted me 3 meals, which comes out to about $11/meal. That's not too bad for some fresh ingredients. I would definitely come back and try their other pastas, sauces, meats, and soups. They have a wide variety of selection and I'm sure it's all very good.

    The finished product! Beet Pasta with Creamy Kale and Hazelnut Pesto. YUM!!!
    Aaron W.

    This is an amazing neighborhood gem! It's in an unassuming building that shares a wall with a convenience store but don't let that fool you - this pasta is gold! I wanted to buy everything - on my list for next time: smoked salmon ravioli, lemon-pepper linguine, mushroom cream sauce... it seriously all looked heavenly. Very friendly staff and reasonable prices. This is going to be a neighborhood go-to!

    Spinach pasta

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    Good fresh pasta, same with service. Will buy there again portion well thought out and affordable

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    6 years ago

    Delicious pastas, especially the lemon pepper fettuccine. An assortment of other goodies too; don't miss this little neighborhood gem!

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    La Pasta

    La Pasta

    5.0
    (13 reviews)
    5.3 mi

    love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

    Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

    Photos
    Inside
    Inside
    Sautéed shiitake mushrooms are plump and delicious
    Sautéed shiitake mushrooms are plump and delicious
    Inside

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    Inside
    Due' Cucina - Roosevelt

    Due' Cucina - Roosevelt

    4.2
    (169 reviews)
    1.8 mi
    $$

    What a fun place! The GM Ryan was amazing - greeted everyone, said goodbye, was super friendly…read more The fresh pasta was wonderful. You could see it being made behind the counter and it had the perfect chew. The best things was the cannoli. I haven't had one that good since I was in New York City. It was very authentic and reminded me of our visit to Sicily!

    This is how fast casual Italian should be done!…read more My teenage son and I have gone past Due' Cucina many times on our way to/from the Roosevelt light rail station and today we finally stopped in. The man behind the counter was extremely friendly and helped us navigate the (what turns out to be extremely simple) ordering process: you pick your sauce, you pick your pasta, choose whether you want a side or a drink, and that's it. I went with the short rib ragu along with a piece of focaccia, my son chose the bolognese with spaghetti. He enjoyed his very much (and took half of it home). I rate my short rib ragu as "ok", the fresh made pasta was fantastic, and the focaccia was what I needed to totally clean my plate. I'm excited to return and try other pasta/sauce combos. I was also tempted by the lasagna, so that's on my future wish list as well.

    Photos
    Dining area
    Dining area
    Fed The Homie, mission accomplished with Carbonara Casarecce w/ghost chili oil ($14.20, 11/25/24).
    Fed The Homie, mission accomplished with Carbonara Casarecce w/ghost chili oil ($14.20, 11/25/24).
    Cacio e Pepe w/casarecce, guanciale & ghost chili oil, Tiramisu, Jones soda, pair of arancini, Bolognese ragù w/paccheri & parm (10/9/23)

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    Cacio e Pepe w/casarecce, guanciale & ghost chili oil, Tiramisu, Jones soda, pair of arancini, Bolognese ragù w/paccheri & parm (10/9/23)
    Due' Cucina - Totem Lake

    Due' Cucina - Totem Lake

    4.1
    (390 reviews)
    5.3 mi
    $$

    DUE' CUCINA @ TOTEM LAKE…read more Parking is available on the street, and there are usually a few spots right in front of the restaurant if you're lucky enough to grab one. You can also park in the larger Totem Lake shopping area near Trader Joe's and the surrounding shops, where there is typically plenty of parking available. Unless you're visiting on a busy weekend, finding a spot usually is not much of an issue. I've actually been to their Redmond location before, so I already had a good idea of what to expect. The ordering process is very customizable, allowing you to choose your noodles, sauce, toppings, and other add ons. It's a great option if you're a picky eater or simply want to try something different and create a meal that fits your preferences. I always order the pesto pasta because their pesto sauce is absolutely delicious. The ingredients taste fresh, and the portions are satisfying without feeling too heavy. The staff was very friendly during my visit, and the overall atmosphere is welcoming and relaxed. This is definitely more of a casual grab and go type of restaurant. You clean up after yourself, and the service is quick, making it a great choice for a lunch break or a casual meal with a friend. Overall, it's a simple, convenient spot with good food and plenty of customization options

    Good service and food isn't bad! The meatballs were very soft (almost too soft for me but that's…read morepreference) and the pasta is good. Definitely better for dine in than take out. The pasta are still heavy for me but good in moderation. Negroni received positive feedback too! Vibe is casual and good for families.

    Photos
    Kitchen
    Kitchen
    Arrabbiata
    Arrabbiata
    Porchetta Sandwich

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    Porchetta Sandwich
    Via Rosa 11

    Via Rosa 11

    4.6
    (361 reviews)
    10.5 mi
    $$

    I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

    Photos
    Italian goodies for sale
    Italian goodies for sale
    Burrata e Spek Pizza
    Burrata e Spek Pizza
    Italian Soda

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    Italian Soda
    Due' Cucina - West Seattle

    Due' Cucina - West Seattle

    4.1
    (124 reviews)
    10.1 mi
    $$

    Tried out Due' Cucina in West Seattle. The setup is cafeteria style.You place your order on…read moretablets, grab your food from the counter when it's ready, and bus your own table after you're done. I ordered the Pork Short Rib Ragu. It was different from what I'm used to, but not bad at all. Good flavor and decent portion. The pasta itself was pretty good, fresh and well-cooked. Prices felt a little on the high side for a self-service spot, but overall it's a solid option if you're craving pasta in a more casual environment.

    ( have gone to this place multiple times since they opened in West Seattle and have loved it every…read moretime. If you have not been before, this place uses a self-service model. When you enter the restaurant, the kiosk is front and center, and you place your order on the touch screens. There are typically 4 types of pasta to choose from, and about 4 sauces. There are salads and sides that you can add to the pasta. I love burrata, and so that was my add-on. The kitchen is always in full swing, with lots of activity, and is open to the public for viewing as they prepare meals. When your meal/order is ready, your name appears on the screen, and one of the employees calls your name. Seating is available after you place your order, and water is self-service as well. I love the cost-reducing atmosphere of the place. The place is well lit, and the staff is pleasant and helpful. I had pesto sauce with spaghetti and a salad. The pasta was supposed to be al dente, but came to the table cold, with a bit of a crunch and a sticky-to-the-tooth texture. This really did take away from the meal. The burrata was okay, but it seemed to be better prepared when they first opened. Again, this is a place I have come to look forward to, and I enjoyed the previous menu. Also, the website menu does not match the in-store menu at all. Because I love the neighborhood vibe of the place and the no-nonsense model they use, I have to go back to see if they can recapture what got my attention when they first opened. My only advice is to prepare the pasta as advertised.

    Photos
    Due' Cucina - West Seattle
    Braised Beef Ragu Bucatini - IG: @nelson_eats
    Braised Beef Ragu Bucatini - IG: @nelson_eats
    IG: @nelson_eats

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    IG: @nelson_eats
    Pasta Casalinga

    Pasta Casalinga

    4.6
    (421 reviews)
    6.4 mi
    $$

    We were at the market and have been wanting to come here to try their freshly made pastas. Today…read morethe schedule worked out. We've met Michela (business owner) and her charming mother when Michela was a guest at Tom Douglas's Hot Stove Society weekly show. They are very nice and warm people and we love to support small businesses. Today we bought some of the most delicious freshly made pasta I've had since I've made my own. This is a bargain at $10 for a clamshell of yummy goodness. Also for purchase is her famous lasagna in the cooler packed in ready to warm up servings and also her homemade sauce. The staff we interacted with was super nice and described the pasta options available. We also noticed Michela's two books she wrote on display at the counter. I like the one with common sayings and their Italian meanings. Interesting subject. We cooked the pasta at home with some vodka/rosa sauce and it was delectable. Especially when paired with some nice wine. Give this woman-owned business a try when you can. You'll be happy you did.

    Sometimes the simplest dishes are the hardest to get right, and this place absolutely nailed it. We…read moreordered the Pomodoro pasta, and the fresh, house-made pasta was the star of the meal. The noodles had the perfect texture, and although the sauce was just a simple tomato sauce, it was incredibly flavorful, fresh, and comforting. It really proves that you don't need a long list of ingredients to create an amazing dish when everything is made with quality and care. We ordered for pickup, and our food was ready in about 10 minutes, which was a nice bonus. Finding the restaurant was easy--it's tucked inside the Atrium building at Pike Place Market. Just walk south past the famous fish market, and you'll see the Atrium entrance. It's a bit of a hidden gem, but it's definitely worth seeking out. I'd definitely come back just for this pasta!

    Photos
    Lots of pasta production (2/16/26)
    Lots of pasta production (2/16/26)
    Pasta
    Pasta
    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats
    Safeway

    Safeway

    3.0
    (83 reviews)
    1.9 mi
    $$

    I don't get what the hate for this store is. It's a typical grocery store and I've never had an…read moreissue. LOCATION & PARKING // Located on 15th and 127th, this grocery store is pretty spacious. I love the huge parking lot so that's a big plus. STAFF & SERVICE // I've never had a bad experience here with the service of staff. Everyone has always been helpful (through checkout or when I need something from the liquor cabinet). OVERALL // 3.5 stars I mean, it's a standard grocery store which nothing to write home about. Personally, I've never had an issue with any non-maskers in COVID so maybe that's changed?

    Final Updated Google Review I visited this location around…read more3:00 PM to exchange a meal I had just purchased from the Safeway up the street. The customer service at the first store was fine, but they made a mistake with my order: I was given a 1.85 lb portion of Denny chicken and fried rice instead of the Boom Boom shrimp and fried rice I had originally wanted. Since I will not eat the chicken, I brought it to this location for an exchange. While processing the exchange, the manager at this deli served me less than a pound of Boom Boom shrimp and fried rice in return for the 1.85 lbs of food I had brought back. Because I was being significantly shorted on the weight, I politely asked for an extra scoop of fried rice--a simple request that other staff members have always been happy to accommodate in the past. What makes the situation even more absurd is that the deli throws all of this food away at 4:00 PM anyway. Yet, the manager refused my request, citing strict portion weights, and ultimately decided to deny me service altogether. It is incredibly frustrating and completely unacceptable for a Fortune 500 company like Safeway to deny a customer service over a small scoop of rice that was about to go in the trash, especially when I was just trying to get a previous mistake fully corrected. Shocked by his refusal to resolve the issue fairly, I took a photo to document the interaction. The manager then used the photo as an excuse to double down on refusing to help me. Since he was so determined to deny me service, I ultimately decided to let him--but insisted on receiving my full refund in quarters. If he had simply accommodated this minor request to make the exchange fair, I would have left a happy customer. Instead, he escalated the situation unnecessarily. I strongly urge store leadership to review this manager's conduct, as treating customers this way is entirely unacceptable.

    Photos
    Safeway
    Safeway
    Cute bottle of wine with Lady in Red!

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    Cute bottle of wine with Lady in Red!

    La Pasta - pastashops - Updated August 2026

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