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La Pasta

4.8 (55 reviews)
ModeratePasta Shops, Grocery
Closed • 11:00 am - 6:30 pm
Updated over 3 months ago

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Recommended Reviews - La Pasta

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Their signage by the parking lot
Sarah S.

I came into La Pasta yesterday to get some seasonal Finn River ciders and a dried sausage. I love La Pasta so much-they have a convenient parking lot, and even if it was full, there is so much residential parking around that you will have no trouble staying awhile. I noticed they are carrying Alpenglow Mixers now. While I didn't get any of their delicious pasta this round, it is so nice to be able to experience a local farmer's market whenever they are open!

Black Squid Ink Pasta ($6)
Jon L.

La Pasta is a local pasta maker that sells their pastas at numerous farmers' markets across the Seattle area. I like that their pastas come in many flavors and are not just the usual egg pasta noodles. I had a black squid ink pasta dish at a food truck earlier this year and was interested in making these noodles at home. La Pasta was the only place that I knew that sold this type of pasta. Price was reasonable as it was $6 for a pound of fresh pasta. I had some nice meals with this pasta and would buy it again. I would recommend asking for some pointers on how to best cook the pasta when you buy it however. It was a bit of trial and error for me in this regard.

Asparagus and pancetta ravioli
Laura V.

Read the great Yelp reviews and stopped in to get everything for a pasta dinner. One funny thing, i stopped by the Morning side Deli which is right next door. I wanted to grab a quick sandwich one week before. The deli had no deli; only two sad looking, prepackaged turkey and American cheese sandwiches. They did have an impressive array of alcohol, but cannot get wasted on my way to work. After getting my dinner a La Pasta, I believe they just gave up on offering anything deli related. La Pasta has a great array of frozen specially sourced meats. They also have the kind of things that make a cook swoon. Saffron from Cyrus! Truffle dust! Flavored oil oil! Lots of other high quality items, that appear to be carefully selected. Just be warned, I can see myself going whole paycheck on this place. I first selected the asparagus pancetta ravioli and pomodaro sauce for dinner and a tiramisu. They were out of banquettes today. Oh, the pasta and sauce were lovely. The pomodaro sauce was so good. It had a pronounced tomato flavor and one is tempted to lick the plate afterwards. The ravioli were nice, with a delicate asparagus and pancetta filling. Would have liked a less pasta to filling ratio, as you quickly get filled up with pasta. Tiramisu was less impressive, so subtracting one star. Was saddened, as I was expecting more, due to the great pasta offerings. Their version is more like a creamy rum pudding cake. No ladyfingers. The creamy rum cake had a slight fruity, almost banana after taste. Very slight flavor of chocolate from the cocoa dusting on top. Could not detect any coffee flavor at all. I took a picture of their ingredients to show you. It was too rich and sweet for me. I could see buying ladyfingers, dipping them in Marsala and placing in pan. I would add expresso powder and La Pastas tiramisu. Put grated chocolate on top and let sit. Will come back to try meat, more pasta and sauces, cooking items and hand over my paycheck. It was a great find.

Creamy Kale and Hazelnut Pesto
Nathan W.

This is a small cute storefront that sells fresh ingredients for creating your own pasta dish at home. I got the Hot Italian Sausage ($14), Black Squid Ink Pasta ($9), and Creamy Kale and Hazelnut Pesto ($9). All ingredients were quality and tasty when mixed together. I'm not too sure how to describe these things as they taste just as their names would suggest. I have no complaints about them at all. These 3 ingredients lasted me 3 meals, which comes out to about $11/meal. That's not too bad for some fresh ingredients. I would definitely come back and try their other pastas, sauces, meats, and soups. They have a wide variety of selection and I'm sure it's all very good.

A box of Smoked Salmon ravioli
Hui-yu Y.

- Yummy pasta, why don't you get some? - * This is for purchase made from the La Pasta in Kirkland Parkplace. If you assume the pasta quality is consistent, then you shall proceed reading :P Food: 4 stars Price: 3 stars Overall: 3.5 stars Food: On the box, it claimed the cooking time to be 6 minutes. However, the edges of our ravioli was still pretty hard. I think I cooked it for like 12 minutes, just like how I usually cook my dumpling (you know, add cold water once it boils, repeat 3 times). I used a regular tomato sauce with some stir-fried onion slices to accompany it. I'm out of cheese powders, so I just added some Italian seasoning and seaweed (I KNOW I KNOW! JUST FOR THE LOOK OK? haha!). It came out yummy even though I'm not a fan of ravioli. Price: My husband got 35 pieces of smoked salmon ravioli for ~$12, which is a bit pricy for me since I'm cheap. But it's an okay price as ravioli are usually really expensive in restaurants. Overall: Consider it's easy to cook, I'd give it a 4 stars. However, the cooking time it definitely more than 6 minutes unlike you like HARD ravioli edges! BTW, my husband got the pasta from the La Pasta in Kirkland Parkplace, so don't kill me if you can't find your smoke salmon ravioli in this store!

The finished product! Beet Pasta with Creamy Kale and Hazelnut Pesto. YUM!!!
Aaron W.

This is an amazing neighborhood gem! It's in an unassuming building that shares a wall with a convenience store but don't let that fool you - this pasta is gold! I wanted to buy everything - on my list for next time: smoked salmon ravioli, lemon-pepper linguine, mushroom cream sauce... it seriously all looked heavenly. Very friendly staff and reasonable prices. This is going to be a neighborhood go-to!

Spinach pasta

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Good fresh pasta, same with service. Will buy there again portion well thought out and affordable

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6 years ago

Delicious pastas, especially the lemon pepper fettuccine. An assortment of other goodies too; don't miss this little neighborhood gem!

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La Pasta

La Pasta

5.0
(13 reviews)
5.3 mi

love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

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Inside
Inside
Sautéed shiitake mushrooms are plump and delicious
Sautéed shiitake mushrooms are plump and delicious
Inside

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Inside
Due' Cucina - Roosevelt

Due' Cucina - Roosevelt

4.2
(165 reviews)
1.8 mi
•$$

I swung by here to grab some takeout based on the reviews and was not disappointed at all. After…read morepicking up food for three people it took me a minute to stabilize myself when I got the bill, but after finding my center again I decided to withhold judgement about whether the food was worth the price until after trying it I picked up lasagna, some spaghetti with meatballs with a meat sauce that was good and the cutest little cups of tiramisu which were rich and yummy. The food was a big with everybody. My dad lives in a nearby assisted living facility and it's hard for him to get out and about much anymore, so it's nice to know that there is a decent Italian food place nearby that I can grab and go from. It was worth the price in the end. Pricey, but well worth it.

I would like to point out that the aroma that surrounds the area where this restaurant is located…read moresmells amazing. I knew that I wanted to try it eventually, and the time came when I wanted a semi-late dinner! I didn't get the name of the person who was at the cashier, but he was incredibly friendly and helpful. He walked me through the menu and made recommendations to help me narrow down my choice. After ordering, they offer you a cup of water as you wait, and the order was made moderately fast. I wanted something light and easy that wouldn't weigh me down, so I chose the mushroom and white truffle oil pasta. It was delicious, and the truffle flavor was so delightful.

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Dining area
Dining area
Fed The Homie, mission accomplished with Carbonara Casarecce w/ghost chili oil ($14.20, 11/25/24).
Fed The Homie, mission accomplished with Carbonara Casarecce w/ghost chili oil ($14.20, 11/25/24).
Cacio e Pepe w/casarecce, guanciale & ghost chili oil, Tiramisu, Jones soda, pair of arancini, Bolognese ragù w/paccheri & parm (10/9/23)

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Cacio e Pepe w/casarecce, guanciale & ghost chili oil, Tiramisu, Jones soda, pair of arancini, Bolognese ragù w/paccheri & parm (10/9/23)
Due' Cucina - Totem Lake

Due' Cucina - Totem Lake

4.1
(387 reviews)
5.3 mi
•$$

DUE' CUCINA @ TOTEM LAKE…read more Parking is available on the street, and there are usually a few spots right in front of the restaurant if you're lucky enough to grab one. You can also park in the larger Totem Lake shopping area near Trader Joe's and the surrounding shops, where there is typically plenty of parking available. Unless you're visiting on a busy weekend, finding a spot usually is not much of an issue. I've actually been to their Redmond location before, so I already had a good idea of what to expect. The ordering process is very customizable, allowing you to choose your noodles, sauce, toppings, and other add ons. It's a great option if you're a picky eater or simply want to try something different and create a meal that fits your preferences. I always order the pesto pasta because their pesto sauce is absolutely delicious. The ingredients taste fresh, and the portions are satisfying without feeling too heavy. The staff was very friendly during my visit, and the overall atmosphere is welcoming and relaxed. This is definitely more of a casual grab and go type of restaurant. You clean up after yourself, and the service is quick, making it a great choice for a lunch break or a casual meal with a friend. Overall, it's a simple, convenient spot with good food and plenty of customization options

This pasta lab located at Totem Lake is serving up fresh made pasta and sauces. You pick the pasta…read moreshape of your liking and then choose the sauce you want the pasta to be cooked in. A simple concept that seems to work, and seems to attract a lot of customers. We were a party of 4 and we each picked our own pasta meal. For starters, we shared the burrata salad. It had fresh basil, pesto, fine nuts, and of course, the creamy burrata on top of fresh mixed greens. The flavors were just jiving together and I wish I could have it every day. For my main, I had the short rib ragu with fettuccine. The sauce was deep in flavor. The short rib ragu paired well with the al dente fettuccine. Each pasta is served with a garlic focaccia bread. The restaurant's ambiance is casual and yet the food being served up in the kitchen is elevated for a fast casual establishment. It's a shame that only locations are based in Seattle, Washington area. Although, they may have opened a new location in TX. At any rate, Dué Cucina is doin something right.

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Kitchen
Kitchen
Arrabbiata
Arrabbiata
Porchetta Sandwich

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Porchetta Sandwich
Via Rosa 11

Via Rosa 11

4.6
(355 reviews)
10.5 mi
•$$

A cute little Italian grocery store and a cafe with an open kitchen on Bainbridge Island. Honestly…read morewhen I saw the kitchen staff at work, something told me the food was gonna be off the charts. It was! We got the spinach and ricotta ravioli with the mushroom sauce, spaghetti with marinara and an artichoke/mushroom/ olives pizza. It was terrific. I was eyeing the cannoli and a friendly lady in the line told me it was a must try. So I did. It was crunchy, not too sweet, nutty from the pistachio and sweet from the chocolate. Unfortunately we were very hungry so we demolished the food within minutes-- so no pictures. The storefront was very cute. A lot of Italian wines, spices, and condiments and even an olive oil bottling station. I also bought a bottle of Sangiovese that I am very excited to try.

3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

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Italian goodies for sale
Italian goodies for sale
Burrata e Spek Pizza
Burrata e Spek Pizza
Italian Soda

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Italian Soda
Due' Cucina - Capitol Hill

Due' Cucina - Capitol Hill

4.3
(884 reviews)
5.2 mi
•$$

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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Ambience
Ambience
Suppli Al Telefono
Suppli Al Telefono
Suppli Al Telefono

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Suppli Al Telefono
Pasta Casalinga

Pasta Casalinga

4.6
(411 reviews)
6.4 mi
•$$

I came here on early Sunday afternoon for the first time. It was a little busy but ordering was…read morequick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!

3.5 overall. I would eat here again when visiting Pike Place Market. Solid rustic fare…read more FOOD: 3.5. Generous portions. - 3.5: Lasagna Casalinga. Cheesy and filling. - 3.5: Pipe pasta with pancetta, seasonal mushrooms, ricotta, walnuts and saffron. SERVICE: 3.5. No issues. AMBIANCE: 3.5. We lunched in the downstairs food court shared dining area. (Note that -- unlike in the restaurant itself -- no alcohol is allowed in the shared dining area.)

Photos
Lots of pasta production (2/16/26)
Lots of pasta production (2/16/26)
Pasta
Pasta
From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

La Pasta - pastashops - Updated June 2026

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