Cancel

Open app

Search

Via Rosa 11

4.5 (363 reviews)
Closed • 11:30 am - 7:00 pm

Via Rosa 11 Photos

Business Info

VIA ROSA 11 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

You might also consider

Recommended Reviews - Via Rosa 11

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Nancy W.

Had lunch here yesterday. I was all set to order the lasagna and I was promptly told that they were out of pasta sheets. Please, let a diner know what you don't have on the menu so they don't spend their time getting excited for something that you can't provide. I ordered a specialty pizza which is very good. Nice thin crust. I think some of the ingredients sort of melded into the cheese a little too much.

Italian Blood Orange sparkling wine.
Cody A.

What an absolute hidden treasure. Discovered Via Rosa 11 while exploring Bainbridge Island on the advice of a friend. NOW I get why she recommended it! This place is absolutely delicious in every way! Driving past, you might miss it entirely. The exterior is almost secretive (perhaps that's what they're going for). But once inside, you step into a small Italian market filled with authentic staples. You'll find imported pastas, olive oils, sparkling sodas, cured meats, olives, etc. Equal parts neighborhood pizzeria and Italian market. The owners themselves came out and greeted our table, which immediately impressed me and set the tone. This place is truly family-run. A husband and wife from Hawaii and Italy who have created something similar to the movie "Nonna". Then there's the wood-burning oven that sits glowing in the kitchen, the kind that makes that perfect blister and char. We ordered the Burrata y Speck pizza ($23). San Marzano tomatoes, whole burrata, cherry tomatoes, basil, speck, and Parmigiano. It was outstanding! The crust is PERFECTLY crisp! Funny note* Look how they shaped the pizza as a heart for us on their own....how cute! We also tried the Bruschetta, which was equally excellent. For drinks, we shared a bottle of blood orange sparkling wine, which might have been the most refreshing thing I've had all day. A couple of things worth noting: - First, like most small Italian eateries, dining here is communal as space is limited. You might get your own table, or you might end up dining along fellow pizza lovers. Roll the dice and enjoy the experience. - Second, if you order something to go at the counter, remember to pick it up before leaving. I ordered the cannoli ahead of time to take with me, and completely forgot to take them with me on the way out. My fault. My only real suggestion for Via Rosa (should they need more business) is to lean into the curb appeal a bit more. This place deserves to be discovered IMO, but right now it's so subtle from the road that many people will drive right past without even realizing what they are missing. Which would be a shame because if you stop, you'll find a tiny slice of Italy tucked away on Bainbridge Island! Will ABSOLUTELY be back. 5 stars.

Marechiaro
Timothy L.

Some of the best Italian food around the Puget Sound! I tried their marechiaro which came with squid ink tagliatelle and was filled with seafood. Tasted so fresh but I did wish I could taste more of the squid ink. I also tried their mini cannoli. Other than the food, the vibes were nice. There was plenty of outdoor seating on the patio. You order at the counter and then pick a seat in the back!

Take home options!
Kristene S.

One of the best Italian restaurants I've ever been to. **BIG DISCLOSURE** the restaurant part is only open Thursday-Sunday evenings, the market is open M-W. Plan accordingly! I try to come here every time I go to Bainbridge and have always loved whatever I get. Their bolognese sauce is delish, as well as their wild boar ragu. They have a variety of freshly made pastas to try, I love their radiatori because they hold the sauce really well. It takes a little time for the food to come out because it's all freshly made, but it's worth it! There's some indoor seating and lots of heated outdoor seating. The inside has a cute little market, the kitchen, and some seating. Highly recommend!!

Coca Cola with real sugar
Mary D.

Whenever I'm on Bainbridge Island, I stop in and pick up a funghi pizza, with 6 types of mushrooms, fontina cheese, finished with white truffle oil . . The best! I take this home and share with my teenage grandson along with a Mexican Coke.

Natalie H.

My boyfriend and I stumbled upon Via Rosa 11 one day and we were so impressed we returned a month later with my family for my birthday dinner. The location may seem unassuming as it shares a lot by a convenience store, however, the food is remarkable. The first time we had dinner here, we did not have a reservation, so we shared part of the community table. The other couple eating at the table was nice, however, it is a good idea to make a reservation ahead of time if you want a private table. When you enter the restaurant, you walk to the register to order and pay for your food before being seated. The cashier was helpful and gave great recommendations for wine and food pairings. The service was quick, and we received our appetizers and meals within half an hour of ordering. All of the pastas, sauces, and pizzas we tried were made in house and incredible. Don't skip dessert... our party of 5 enjoyed sharing the tiramisu, cannolis, and budino al cioccolato. They also have a small market area where they sell some of their foods to-go in addition to wine and other Italian-imported goods. We like the lemon-infused olive oil and lemon candies.

Bucatini amatriciana
Lily S.

A casual Italian market and restaurant serving authentic Italian food. Upon entering you're in their small market. This is also where you place your order. We sat in their charming, covered patio. The food here is excellent. The pastas were so flavorful. The panini sandwich was made with the freshest tomatoes and perfectly grilled juicy chicken. This is a great option for lunch while visiting Bainbridge island.

Squid ink seafood pasta
Dee E.

Very authentic Italian restaurant. We make an annual trip over to Bainbridge just to dine here. Easy going vibe. Walk up to counter and order. Everyone is very nice. Food is authentic and delicious

Duck ragu, butternut squash ravioli
Casey K.

We were unfortunately disappointed by this place, especially after reading the reviews. We ordered the duck ragu and butternut squash ravioli - the duck ragu was okay, nothing exceptional but the butternut squash felt like there was something missing. It tastes like what it says on the menu which is literally butternut squash with browned butter sauce, but it felt like it wasn't seasoned, so I had to ask for some salt. The dishes overall felt a bit bland and though the customer service was a 5/5 (very considerate about nut allergies), the food was a let down.

Sadie W.

The pizza was burnt and cold. My fiancée got the pepperoni pizza. It was black on the bottom. I got the prosciutto pizza and it was the worst pizza i've ever eaten. It was 90% raw cold arugula. With prosciutto sloppy thrown on. It tastes like I was eating grass. Really disappointed and they didn't even have pasta left by the time we got there at 6:30. to top it off it was 44$ and all we got was 2 pizzas. Westside pizza has better pizza and it tastes better too.

Italian goodies for sale
Jane K.

A day to Bainbridge and decided to try Via Rosa 11 and it did not disappoint. My family ordered a Caesar salad with dressing and anchovies (upcharge) on the side, ravioli with vodka sauce, spinach fettuccine with wild mushrooms, and a mushroom tartufo pizza. The pasta was homemade, perfectly cooked. The ravioli was seasoned well but the mushroom fettuccine needed more salt. The pizza was good and the sauce was flavorful, not like a typical tomato sauce. They serve a thin crust Neopolitan style pizza. The crispy on the outside pillow crusts were good. Order at the counter and they will assign you a table. Then the servers provide water, utensils and plates. They were attentive and provided refills on water, salt and takeout containers. We ate out in the tent with heaters and it was great, not too cold but also it was a nice sunny day and start to the Memorial Day weekend. Grazie Via Rosa 11!

Caesar salad

See all

3 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Cera R.

Cera R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 1
Photo of Mary D.
146
19
13

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 months ago

Haven't been there since Covid messed things up. Took daughter and grandkids for pizza. Good

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dee E.
0
24
1

5 months ago

Business owner information

Photo of Cera R.

Cera R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Abinav R.
102
10
0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Cera R.

Cera R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Yash K.
175
135
1018

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Matt S.
0
48
27

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Amazing food. My baby ate the meatballs all by himself and we loved their pizzas. Friendly staff and we got lucky to get seats!

Business owner information

Photo of Cera R.

Cera R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Cera R.

Cera R.

Grazie Mille Rose!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Eric B.
9
211
22

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Cera R.

Cera R.

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 10

Via Rosa 11 Reviews in Other Languages

Ask the Community - Via Rosa 11

Are customers able to order to go orders or is it sit down only?

You are welcome to do a to go order or dine in with us, both are available. The restaurant is open Thursday through Sunday

Do you by chance offer gluten free pizza or gluten free pasta?

We do not offer gluten free items at Via Rosa 11. We do have a few options that are wheat free, however since we do full production in our kitchen our establishment is not a certified gluten free facility. Please speak with a team about options!

Don’t See Your Question? Ask Away!

You might also consider

Bruciato - Salsiccia, Italian sausage pizza

Bruciato

3.9(553 reviews)
2.8 mi
•$$

We'd heard great things about the pizza here, and, that it's pricey so well-prepared, decided to…read morewalk straight there from the ferry. A nice place for a mid-afternoon snack and drink around 3:30 pm, there were plenty of seats and our server was terrific. Great music and a relaxing meal. 3 of us shared the tonno salad ($21) and quattro formaggi pizza ($28). The salad was very good and the almonds added a nice crunch. The pizza was definitely enough for 3. It was really salty. Now we love cheese but with this combo, you could only really taste salt and what tasted and smelled like provolone. No seasonal greens on it. Good drinks: 1 beer, and housemade limeade and lemonade. Lunch for 3 all in = $95. Ooomph, pretty pricey for 1 pizza, 1 salad, 1 beer, and 2 non-alcoholic drinks.

Pizza is adequate but overpriced…read more My problem with them is with their check calculations. We had a party of five and the check arbitrarily added 20% for 'Large Party Gratuity". Then, after giving my credit card, the final bill for signature had an added a 3% credit card surcharge. And, on top of that sales tax added onto the whole total (meal, large party gratuity & credit car surcharge). AND, there was a line to add and additional tip. Total bill was 35% more than the cost of the meal. I probably would have given a 20% tip, but resent the fact that they arbitrarily added the large party gratuity. I don't recall anything on the menu that gave a forewarning of the large party tip adder nor the 3% credit card surcharge. I think this should be more prominent on their menu. Also, charging sales tax on the gratuity and credit card surcharge is highly unusual.

Photos
Bruciato - Prosciutto slicing

Prosciutto slicing

Bruciato - Margherita pizza

Margherita pizza

Bruciato - Prosciutto pizza

See all

Prosciutto pizza

La Pasta - Fresh Pasta Sign!

La Pasta

4.8(55 reviews)
10.5 mi•Wedgwood
•$$

Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

Photos
La Pasta - Ravioli with Fresh Tomato and Wine Sauce and Basil Oil.

Ravioli with Fresh Tomato and Wine Sauce and Basil Oil.

La Pasta - Squash bucatini accented with squash blossoms,

Squash bucatini accented with squash blossoms,

La Pasta - Alpenglow

See all

Alpenglow

Burrata Bistro - Empanadas

Burrata Bistro

4.2(346 reviews)
8.0 mi
•$$

We have been going to this place for years, but it had been some time since our last visit. We…read moredecided it was the perfect place to celebrate my wife's birthday, so invited my son and his girlfriend for dinner. While it has always been a great spot, they have managed to improve even since our last visit - great food, lovely ambiance, and outstanding service. We were a little worried about getting a table as you cannot make reservations for parties fewer than 5, but we were seated immediately and greeted warmly by the staff as we walked in. Dinner was reasonably priced, and each dish we had was wonderful. Our waitress was incredibly attentive without being hovering - an art form if you ask me - and even made sure to wish my wife a happy birthday. We left happy, well fed, and unanimously determined to get back there soon. Many thanks to the Bistro Team for a great evening.

Burrata Bistro offers fantastic value compared to Seattle prices--as long as you order the right…read moredishes, you're in for a great meal! ​The Highlights: * ​Ragu Bolognese & Ossobuco: Absolute stars of the night. The ragu had incredible depth of flavor with just the right amount of saltiness, and the ossobuco was beautifully cooked and super tender. * ​Burrata Caprese: Fresh, creamy, and made even better by a unique pistachio pesto. * ​Starters: A bit of a mixed bag. We had a couple of other starters that were really good, though the roasted potatoes with spicy tomato sauce/aioli and goat cheese stuffed dates were just okay. ​The Miss & Service Notes: * ​Seafood Paella: The biggest letdown of the night since it was the dish I was most excited for. Very bland and lacking depth--I actually ended up mixing leftover ragu sauce into it just to give it some flavor! * ​30-Min Chicken Warning: A friend wanted the half chicken, but we had to pass because the server mentioned a 30-minute cook time after we asked. It would be super helpful if that wait time was explicitly noted on the menu! * ​Menu Wish: Was secretly hoping for an octopus/polpo dish given their tapas focus, but no luck this time. Verdict: Great prices and awesome value overall. Stick to the rich pastas, braised meats, and pick your starters carefully!

Photos
Burrata Bistro - Bar area

Bar area

Burrata Bistro
Burrata Bistro

See all

That's A Some Pizza - A slice of cheese pizza!

That's A Some Pizza

3.5(170 reviews)
1.3 mi
•$

Let me start by saying if I could rate a 4.5 stars I probably would as I was on the fence here. I…read morereally liked the pizza. We had a cheese pizza with ranch sauce and the ranch sauce was excellent as was the sour dough crust. From a balance perspective there was a lot of crust around the edge so I would definitely suggest adding some ranch to dip it in. Of course, that will cost you extra. We also purchased a dessert brownie and it was good. I feel like their pricing on their menu board could be more clear as we had to ask on some items. They also were out of drinks as they said their vendor did not come to fill them. While they can't be blamed for this, it did cause us to have to drive to the gas station and get drinks to bring back for when our pizza was ready. Seating is non-existent inside and very limited outside with little to no shade in the evening. At the point of this review the restaurant also does not accept American Express. Just a heads up for those business travelers or American Express customers so that you are aware that you will need a different form of payment here but in another swerve they also DO NOT accept cash.

This place is COMPLETELY awful…read more I ordered 2x pizzas tonight 9/11/26. That's A Some charged my card, tracker said ready. I show up. It's not ready, they completely forgot/overlooked it. Ok stuff happens. But then just Gen Z stare. No offer to maybe prio my order...a cheese pizza? Nope sorry we just didn't do it. Embarrassing customer service. As I left they noted it might take a few takes to return the money via refund. Sure was easy to charge it. I notice several others have run into this problem. I created a yelp account because this was so comically bad. Buyers most definitely be aware.

Photos
That's A Some Pizza - View of Beautiful Mt. Rainier from restaurant.

View of Beautiful Mt. Rainier from restaurant.

That's A Some Pizza - A slice of pepperoni pizza!

A slice of pepperoni pizza!

That's A Some Pizza - Multiple super active sourdough starters from the two 120 year old starters we bought at shop!

See all

Multiple super active sourdough starters from the two 120 year old starters we bought at shop!

Via Rosa 11 - italian - Updated October 2026

Loading...
Loading...
Loading...