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    Dalla Baia

    3.8 (63 reviews)
    Closed 12:00 pm - 9:00 PM

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    DALLA BAIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dalla Baia

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    Beet salad
    Kari M.

    Great service and we loved our food. No reservations and asked to be seated outside which they were able to accommodate. Prices were reasonable. Great menu variety.

    Ceaser salad with Salmon (sub'd out croutons for the toasted pecans)

    Ceaser salad with Salmon (sub'd out croutons for the toasted pecans). Plus the Wine Wednesday half price bottle of Rombauer... Delicious!

    Chicken Marsala w/extra mushrooms, potatoes and broccolini
    Ian M.

    Such a peaceful atmosphere and wonderful place to watch the world go by. This would be an excellent place to take a date or spend time with good friends. Located in the downtown area of Poulsbo, WA and just across the parking lot from Liberty Bay, this restaurant is in a very nice area of town and the views from the Tableside windows are good. The server we had was super on top of everything and was very well spoken and attentive. He ensured our meal was perfect in every way. I had a bowl of their seafood chowder which was delicious and enjoyed the pictured Chicken Marsala with extra mushrooms. My co-worker enjoyed the crab cakes and some wine. I have saved this place for a subsequent visit to the area and hope to dine here again soon!

    Chad G.

    Service was friendly and efficient , everything else was so-so. My party of 8 all agreed that the dishes were just okay - Uninspired, but not "bad" either. The gnocchi and fettuccini were just plain bland.The mushroom and brie appetizer felt a little thrown together. The interior matched the food - it looked like a place just opening up, but not ready to. Parts of the interior looked like there was little effort to create an appealing experience. An industrial fridge out in the open, random equipment and stacks of cups on an impromptu storage area off to the side. It just felt like a place where management didn't know where to put everything, so it was left on display for the customers. The dress of the staff could be a little less informal as well. It seems like just a few changes would make it much more appealing. If some effort were really made to create an attractive environment, and more attention to upscLing the dishes, this place would become a beacon for repeat customers. I look forward to giving it another try next time I'm in town to see if there is some positive change.

    Too much olive oil in the bruschetta...
    Veronica G.

    If you're expecting anything similar to its predecessor, That's A Some Italian, you'll be sorely disappointed. Wandered in on a Thursday evening with the husband and our 5 year old for dinner. Was greeted and promptly seated; no complaints on the service. We started off with bruschetta as a starter... it's supposed to be a light appetizer but this bruschetta was just doused in olive oil and my stomach just felt heavy after eating only one of these (there were 5 pieces in an order). My husband compared it to basically a ceviche with balsamic instead of lime and covered in olive oil. Not a good start already but the wine I had was decent to wash the taste out. I had the seafood cakes, husband had the fettuccine Alfredo and our kiddo had the kids pizza with pepperoni. While the cakes tasted okay, it was dry. Sad. My husband's dish though... the pasta didn't even look like fettuccine! Looked like the pasta was home made but the noodles must've fallen apart while cooking... can't believe they even decided to serve that way but we didn't have the time nor energy to send it back. At least our 5 year old enjoyed the pizza; the server was sweet with our kiddo and that was appreciated. We had really high hopes for this place but after this experience, we will not be back.

    Margherita Pizza
    Morgan O.

    I'm not sure if we came at a bad time but the service we received was not good. It felt like we were bothering the server just to get drinks. They also actively put out lights for every table EXCEPT ours, and left the picked apart antipasto board when we said we were done, so the table was crowded. We got the antipasto as an app and that was the only good part of our experience. For our mains we did the alfredo and a margherita pizza and we did not like either. The alfredo was actively bad and tasted only like heavy cream. The noodles were falling apart to the point of having to stab them to pick them up. The pizza was pretty bland. Overall very disappointed in the service and food, especially since the interior is so beautiful.

    Impossible Cake. Chocolate cake with a flan layer and caramel sauce.
    Elizabeth V.

    We decided to try the new spot in town for a birthday dinner. A nice addition to Front Street with some kinks to work out, especially in light of the price per diner. We ordered a calamari appetizer, gnocchi and the bistecca. Every dish was VERY tomato heavy. Chopped tomatoes seemed to play a starting role on every plate. Not a problem, per se, except for, because of that, there was little distinction in flavor between any of the dishes. All tomato, all the time. As it was my birthday, we ordered a dessert. Dessert is my love language and The Great British Baking Show is what I watch on the treadmill, so my hopes and standards are high. The only option that evening was the Impossible Cake (D doesn't do coffee so the tiramisu was off the table and bread pudding was not available) a chocolate cake with a layer of flan with caramel sauce. Sadly, the cake was really, really bland and, in the words of TGBBS's Mary Berry, a bit stodgy. Birthday cake is usually my favorite part of the day, not so much this year. The service was just fine and we are hoping that the flavor and texture issues are something that will work out in time.

    Devora L.

    Came in for lunch on weekend and we were seated right away. We tried a salad, some pasta with salmon, a gluten free pizza, the clam chowder, and calamari and everyone was very happy with what they ordered. Since I have some sensitivities I only had the pizza that day but man, this pizza made up for the craving I've been having for regular pizza lol. My family really liked how light the food felt and how it was seasoned, though we did go home with leftovers! I will say the staff here were wonderful. I had my baby and they were so nice and he loved the attention lol. We were the only people seated indoors while everyone else was on the patio but I really liked the vibe. We will be back!

    Fettuccini Alfredo

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    5 months ago

    I haven't enjoyed Italian food this much in years! Everything was flavorful and fresh.

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    3 years ago

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    6 months ago

    The ambience was good .Food excellent , Variety of GF choices, the staff was very cordial and polite .For sure ,we are going back

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    9 months ago

    Perfect & Delicious Pizza & Spinach Salad! Attentive and friendly service. Very Clean and Great Views!

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    Via Rosa 11

    Via Rosa 11

    4.6
    (356 reviews)
    7.9 mi
    $$

    A cute little Italian grocery store and a cafe with an open kitchen on Bainbridge Island. Honestly…read morewhen I saw the kitchen staff at work, something told me the food was gonna be off the charts. It was! We got the spinach and ricotta ravioli with the mushroom sauce, spaghetti with marinara and an artichoke/mushroom/ olives pizza. It was terrific. I was eyeing the cannoli and a friendly lady in the line told me it was a must try. So I did. It was crunchy, not too sweet, nutty from the pistachio and sweet from the chocolate. Unfortunately we were very hungry so we demolished the food within minutes-- so no pictures. The storefront was very cute. A lot of Italian wines, spices, and condiments and even an olive oil bottling station. I also bought a bottle of Sangiovese that I am very excited to try.

    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

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    Nonna Luisa Ristorante

    Nonna Luisa Ristorante

    4.6
    (465 reviews)
    54.3 mi
    $$

    We went for pasta because we were in a rush to catch the ferry, and we were met with excellent…read moreservice and seated immediately despite it being a dinner rush. The staff were so friendly and kind! We hope to go back soon, highly recommend. The specials menu looked delicious!

    I don't know whether to rave about the phenomenal food or the exceptional service first. We drive…read moreover an hour just to eat here. We're originally from NY but let me tell you, Nonna Luisa Ristorante beats "the best," most well known Italian restaurants in and around NYC. Hands down. There's no way anyone could possibly leave this place feeling anything other than full, happy, and excited to come back. Like a true Italian family, Nonna's won't let anyone go hungry. We were planning on having dinner here one night but the ferry was late. By the time we pulled up it was already 30 minutes after they closed so we sat in our car parked across the street looking up what other places might still be open. The owner happened to be outside and shouts "Are you hungry?!" They had already cleared out for the night, there weren't people still sitting down eating. But he invited us in anyway. I would've expected our server Carmen to be annoyed because I'm sure she wanted to go home but instead she welcomed us in just like the owner did. We thanked her and apologized but she said "that's what we do here, we take care of people." They even gave us a free desert since we were celebrating a birthday. Come here because you're hungry, come here to celebrate, come here because you don't feel like cooking, come here because it's a random Wednesday... just come here.

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    Bruciato

    Bruciato

    3.9
    (532 reviews)
    9.6 mi
    $$

    This place was very good. Everything I ate was super solid. They cook most of it in front of you at…read morethe bar and everything comes out hot and fresh. We had some meatball and bread appetizers both were excellent. The olives were fire. I can't remember what pizzas we got but both hit the spot and I have to imagine anything they are putting out is good. Not sure about parking as I walked in from the street. Pretty good sized place but it was very busy on a late Saturday afternoon.

    My daughter, wife, and I arrived a little after 6 pm on a cold Saturday night in January. The…read morerestaurant was busy, but they were able to find us a table with no wait. We were warmly greeted by our server shortly after being seated. The restaurant was full of energy with numerous lively conversations. It was loud, but not loud enough that we couldn't carry on our own conversation. We each ordered a 12-inch pizza of our liking, knowing that we would have leftovers to take home for lunch the next day. I ordered the Italian sausage pizza, Salsiccia. My wife ordered a Margherita pizza, and my daughter ordered a Prosciutto. All three pies came out of the brick oven in no time. We shared slices from each. Funny, we all thought the pizza we each ordered was the best, but all were great. Service was excellent the entire evening. Our server was attentive and funny. We enjoyed our meal and our visit and will return

    Photos
    Prosciutto slicing
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    Prosciutto pizza
    Bucatini

    Bucatini

    4.5
    (854 reviews)
    13.6 mi
    $$

    1-5 Food 5 Service 5…read moreAmbiance 5 Great place for Italian craving. Been here few times and does not disappoint. Taste quality and quantity is all great.

    Im very sorry i have to be honest with my visit. I came yesterday and it's my first time visit this…read morerestaurant. The ambiance its making me super happy by the time we step in. very nice restaurant. The food its delicious. But im very sad with the service. The server asking if we want the drink to be on the rocks or not? And we said yes. But the drink dont come "on the rocks". So We ask the server with the beidge color shirt,and he said our drinks its on the rocks. While on the rocks means a drink is served over ice cubes. When our drink its served on beer glass with ice that already crush or shake together with the drink. If the drink dont come in options "on the rocks" we're totally okay. Maybe saying "my apologies,the drink don't come in options on the rocks,should i make a change" or anything. But the server with the beige shirt teaching us that our drinks is served "on the rocks". It looks like he's teaching us back about our order. while our server its the one giving us the options for that. I do feel embarrassed about this. But it's ok. This place its just not going to be to our recommendation because of the server. Also the server should not took the menu and read whats inside the dish in front of us. When i firm about what i order. I think we are very in awkward situation. The server should more knowledge about the menu more than us.

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    To my right (8/21/24)
    To my right (8/21/24)
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    Salsiccia Nicole

    Dalla Baia - italian - Updated July 2026

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