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    Evergreen Pizza

    4.0 (83 reviews)
    Closed • 4:00 pm - 8:00 PM
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    EVERGREEN PIZZA ATMOSPHERE

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    Recommended Reviews - Evergreen Pizza

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    Tina B.

    While parking is a bit interesting, once inside and ordered the pizza is the best! The focaccia is a double hit! Puffy, crunchy and delicious! Atmosphere is fun and great for watching the pizza oven scene, and the servers are on point.

    Blueberry French Toast Custard
    Mya C.

    Pizza at the park on a nice day is top tier living. I loved the style of this restaurant. We came on a Sunday and there was a brunch option which is unusual for a pizza place. The blueberry compote on the French toast was delicious. The pizza was maybe too fancy for me...not enough cheese and sauce. The bell peppers overwhelmed the flavor of my sausage pizza. The flavor of the lamb pizza was good but the lamb flavor didn't come through as much. The pepperoni was probably my favorite flavor wise. There was only one waitress in the restaurant so service was decent. She was very nice and helpful but she did seem to be running around everywhere trying to get to everyone so I don't fault her for the service being a little slow.

    Would come back! The crust was so thin in the best way possible, made fresh to order and didn't wait too long Caesar salad wasn't anything out of the ordinary but good.

    Spicy Lamb
    Jillian H.

    Review of Evergreen Pizza Co - Bremerton, WA My boyfriend and I recently checked out Evergreen Pizza Co in Bremerton, WA and had an overall great experience. We started with salads, I had the snap pea, and he went with the mixed greens. Both were crisp and refreshing. Mine was served over burrata and could easily be shared as an appetizer. With the help of our friendly and informative server, we picked the spicy lamb pizza to share. I am usually a pretty adventurous eater, especially when it comes to pizza, but I am not usually much of a fan of lamb. I am so glad I gave it a chance because this pizza was fantastic. The warmth of the spices mixed with the zing of the pomegranate molasses made for a bold, flavorful bite, and the fresh mint added a cool, refreshing finish. It was a really satisfying combination. The one thing we both agreed on was that we wished the crust had been a bit crispier underneath, while the outer edge had a nice crunch, the bottom stayed pretty soft. I could not help but wonder if partially firing the crust before adding the toppings, or using a pizza screen instead of the raised bump pan for serving, would make a difference, but I am no expert. We finished by splitting the ricotta cheesecake. The raspberry topping was just the right balance of tart and sweet, and the overall flavor was really nice. That said, serving it in a squat, wide-mouth mason jar was a little tricky, the shape made it hard to scoop out the "shoulders" of the jar, and the graham cracker crust did not really form a proper crust. It ended up feeling more like a cheesecake parfait or pudding than a classic slice of cheesecake. It definitely would not scratch a true cheesecake itch, so while it was a tasty dessert, I would not order it again. We are currently doing the long-distance thing on opposite coasts, so while this was both of our first times here, I can see this becoming a regular lunch date local during future visits, if not just a regular regular spot for him.

    Inside
    Jm P.

    The restaurant is really inviting and relaxed, staff is friendly, and you can see the pizza oven at the entrance. We ordered 2 salads, a ceasar and wedge, both were the highlight of all the food we ordered imo. They make their own dressing from scratch, and you can taste it. Also ordered side meatballs and burrata, the meatballs were pretty dense and the sauce was spicier then were used to for meatballs but that was ok but then crostini that came with the burrata was super burnt. We ordered 2 pizzas, a mushroom pizza and margherita, both were burnt. The toppings on both pizza were very delicious especially the onions on the mushroom but the burnt crusts was not good and kinda ruined the pizzas for me. TL;DR good salads, burnt pizzas

    A very delicious pizza!
    Beth L.

    Dinner with friends! We each ordered a pizza, 4 different pizzas so that we could share and try! Love the thin pizza crust. One pizza could easy feed 3 people. Each pizza ordered was tasty. I ordered the wedge salad as my starter. Drink menu is varied, ordered a Finn River cider. The waitress was friendly and patient. The ambiance is modern and cozy. Booth style seating inside along a wall and then another area is table and chairs. Great pizza! This is not far from where I live, totally forgot about it, definitely will become my go to.

    SPICY SQUILLY pizza- very spicy!
    Jennifer K.

    Great little find in Bremerton. Came at 12:30pm on a Saturday and all the tables were full. Legit pizza oven that looks like it's from Italy. We ordered the spicy squirrel pizza, a Caesar salad with anchovies and hibiscus iced tea. The pizza reminded me of pizza in Italy. Super thin crust with high quality ingredients. The sauce and cheese was delicious and the Calabrian chilis were SPICY, so beware. The Caesar was one of the best I've ever had. We got a side of anchovies which weren't the typical brown canned variety- they were the fresh white ones. The iced tea was fresh made with dried hibiscus. Our waitress asked if we wanted a little sweetener with it because it was pretty tart. It was a perfect blend of tart and sweet. We saw someone eating ice cream next to us and the waitress told us that the gelato shop downstairs was closed but she could bring us a scoop if we wanted. We ordered a scoop of pistachio and nutty squirrel. Holy cow, best gelato ever. They were creamy and the flavors were delicate and rich. I'm going to be dreaming of it for days to come. This place is definitely worth stopping by if you're in Bremerton!

    There used to be meatballs in this dish. We powered through them.  Saving the sauce for pizza crust dipping.
    Elizabeth V.

    I've been hearing the buzz about Evergreen Pizza (and Sapling Gelato) for a while now, so we finally decided to take the cross county drive to give it a shot. Not a bad choice on our part! We got there with ten minutes to spare for the Happy Hour menu, so that's a win! Ordered the meatballs and a Margherita pizza with a couple of the spooky special cocktails from the October menu. It's a good thing it's Halloween season because the meatballs were to die for! Pro Tip: use the leftover sauce from the meatballs to dip your pizza crusts. Delicious! Perfectly seasoned with just a tiny little kick of crushed red pepper, this sauce is the perfect foil for the crispy AND chewy wood fired crust. Super friendly and attentive service. Quaint neighborhood location and a rad little fire pit in front to enjoy a post-pizza scoop of gelato if you're not ready for your visit to Evergreen Pizza to end.

    burrata snack

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    Great when they are open, their pizza and ice cream parlor combo is a favorite of the children

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    1 year ago

    Great food and great people! We love the pizza, salads, and smash burgers Wednesdays!

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    2 years ago

    Yummy! Had the shrimp and polenta brunch dish. Soooo good. Atmosphere was great and service was top notch.

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    Manu A.

    Glad to hear you'll be returning, Tyler! Thanks for the five stars!

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    Page 1 of 3

    Ask the Community - Evergreen Pizza

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    3.2(40 reviews)
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    My friend and I came in for drag bingo night and It was an awesome experience. We enjoyed the…read morefresh made pizza and our drinks of choice. The service was a solid 7.5/10 and the vibe was very welcoming. It was a nice surprise to find a gay bar on this side of the water. Highly recommend you swing by and support this hole in the wall bar.

    3 buddies and I "happened" upon this place one night and we had no "regrets"…read more Vibes were 10/10. Watched the end of the nba game, watched the end of the hockey game, played pool, watched some guy scream at the rugby game on tv, had some fun chit chat between the dudes just for old times sake, made some jokes with the waitress on a "friendly" level, I had some good shots in pool and one time my buddy hit my other buddy's pool shot in on the opposite team. That is one of those things you never want to happen but it makes for a good story. I got some sort of shrimp pasta dish, I liked it. It had coconut milk in it and mushrooms. Honestly I don't love either of those things so now that I am thinking about it I have no idea why I got it other than the fact I like shrimp. It was weird when I realized I had both those things and I was like why would I get this if I don't like either of those things. Life is about trial and error and love. Honestly, I ended up really enjoying the dish even though I typically don't enjoy those two things. Mazeltav

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    Hound And Bottle

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    4.3(177 reviews)
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    A bar that can't make a bloody mary? No thanks. It's expensive and I've got Mad Dog taste.read more

    I'm vegan, and I've been to Hound & Bottle several times, and it's been fine. None of the food has…read morebeen exceptionally good or bad. And to me, the price is too high for the food to just be "fine." The mocktails are always delicious, and one time they made me a Pimm's cup. I've also sipped a few of my family's cocktails and they're quite good. The best thing I had was a vegan sloppy Joe with chickpeas a few years ago. The vegan Caesar salad is good. They seem to have a housemade veggie burger on the menu year round, but it's on a brioche bun so if you want to get it vegan it just comes without a bun... I had it once with the bun and even then I found it pretty dry and underwhelming, especially for the price. ($18 with a pickle and a handful of their thick fries [the fries are tasty and vegan]). We went yesterday and I got a squash appetizer without the crème fresh, and half the squash was undercooked (like so hard I couldn't put a fork through it). I told the server and they comped the dish, but even the part that was edible wasn't that great, so I didn't really want a replacement. My sister likes the steak, she's had it twice and the steak is cooked well, the sauce is good, but the carrots have been undercooked both times. She agrees that the drinks are better than the food. She also says the desserts are good. My mom thought the crab cakes were delicious, her Brussels sprouts were not undercooked. The people who work there are lovely, and it's a good vibe, but it might just be a drinks & desserts spot for me.

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    Holy Water A Heavenly Lounge - Hangover Homie

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    Expired hot sauce three times now!…read more I was here a few months back and their hot sauce bottle had green clumps in it... they gave me a new bottle which was nice, but I came back today and once again, they had green clumps in their franks red hot... I asked the waiter for a replacement and he brought me ANOTHER bottle that was mostly full, however it had the green clumps in it too! Its best by date was back in July... Im not sure how theyre storing these things but ive been using franks red hot for years and never see green clumps in it. On top of all that, the waiter brings me his ipad for me to pay, and after I pay he sets the ipad down right in front of me with the minimum tip being 20%... I felt kind of uncomfortable knowing he is staring behind me, I changed the tip to 10% and said thanks and he walked away without even responding. Holy water please take a look at your hot sauce and change the minimum tip to something lower, you shouldn't participate in the toxic tipping culture that puts the onus on your patrons to pay your workers 20 percent as a minimum. Besides that the food is amazing.

    We were excited to spend our anniversary dinner at Holy Water! This was our 2nd time enjoying every…read moreounce of ambience, exquisite food, exceptional service by an amazing team! Extra thanks to ALEX, LEMON & GAVIN for making tonight's experience second to none!! Our deepest compliments to the Chef and kitchen crew!! Top-notch indeed! We loved every minute and morsel this evening! Thank you so much for making our anniversary extra special!! The Cat's Meow was exceptionally smooth! Vanilla vodka, raspberry liqueur, raspberries & whipped cream was super-yummy!! The Salmon Crustini, Mushroom Crustini, Bruschetta, and Chipotle Chicken Sammie were absolutely delicious!! This place is so cool! We'll be back again VERY soon! Thank you! Cheers!

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    First time my boyfriend and I went here the bartender was super amazing, I'm sad I didn't catch…read moretheir name. The bartender told us about all the events they host there and how it wasn't super busy that night ( there was maybe 5 other people there in total .) We played a couple rounds of pinball and their mini bowling machine, which was tons of fun!!! UNTIL... Since we had such a great time, the first time we went, we decided to go randomly one night, not thinking about which event night it was.( completely our fault for not checking.) It turned out to be a karaoke night. The bar was WAY less diverse than it was the first time we went. The mic was extremely loud for how small the building is, which could be fun if you pregame or get your drinks down fast lol. A different bartender served us this time. I couldn't tell if she was intoxicated or just super all over the place. We ordered the same drinks we got last time, but they were made completely different and did not taste good. Overall, probably won't try this place again at least for a while. But I would recommend trying it at least once if you're pretty local & like Barcades. Drinks are decently priced. Did not try food. Pinball machines were about 25¢ each (amazing)

    Fun games, sweet drinks, great munchies, locally owned barcade…read more It was a great place, but the last night I was there for karaoke, it did not feel safe. People sitting in their cars, homeless people talking to themselves and pacing INSIDE the bar. I understand that they can't turn away people, but there's something about the place that's been attracting people I don't feel safe drinking around. I don't know if there's a solution, but I probably won't be back at night or for karaoke.

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    Evergreen Pizza - pizza - Updated October 2026

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