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    Anthony's at Sinclair Inlet

    3.6 (511 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

    Anthony's at Sinclair Inlet Photos

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    ANTHONY'S AT SINCLAIR INLET ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Happy hour specials

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    Wine by the marina
    Pam G.

    Such a great view of the marina! Today was a rainy/misty/sometimes sunny day and it was fun watching the weather evolve while we sat. There is free parking in the garage as long as it is under 2 hours. We are celebrating our 44th anniversary today and this place was the perfect spot for wine and small bites. We were seated immediately and our server arrived with a smile shorty after. Our food was cooked well and presented beautifully. Highly recommend!

    Crab Dip
    John T.

    The crab dip was amazing, the views spectacular and the Pilsner Beer was cold! Service was very good as well!

    Cobb Salad with Salmon
    John C.

    I had a Cobb Salad with a piece of Salmon and it was the best Salmon I've ever eaten. Salmon was cooked to perfection and the Salad was fresh with lots of additions like bacon and blue cheese crumbles. The service was top notch and friendly. Five Stars!

    Alder plank salmon, fantastic!!
    Amy D.

    Ordered the Alder plank salmon - soooo incredibly flavorful, flaky and juicy! Substituted the side for plain jasmine rice since they do not have mashed potatoes until dinner. Everything was cooked perfectly! The light burr blank sauce over the top paired perfectly with the fish. Not pictured: split Cesar salad, which was also very good! If you are in the Seattle area, don't miss this stop! Seats face out towards the water looking at the Bremerton Ferry arrive and depart. Service was very friendly, responsive and open to substitutions to meet dietary restrictions. Highly recommend!! Pro trips: Parking can be a little tricky - there are a lot of one way streets. Make a few laps and you should be able to find a spot on the street. Great ambiance for a fish restaurant. Front door to the restaurant is on the water side, so walk around the building.

    Bang bang chicken, Caesar salad, cheese curds, Anthonys Award-winning Clam Chowder
    Nikki C.

    We were on the hunt for a weekend happy hour spot (a rare gem), and saw that Anthony's offers daily HH. Yes, even weekends. Cue excitement. We parked in their garage (huge plus -- no circling for street parking) and walked into a beautiful dining room with full marina views. We were seated in the main area and got cozy... until we asked for the happy hour menu and were told -- plot twist -- happy hour is only available in the bar. Would've been nice if someone mentioned that upfront, but hey, we regrouped, grabbed our menus, and headed to the bar like confused but determined tourists. Bar area still had a view (just slightly downgraded from "dreamy" to "decent") and we were ready to eat. Tried to sample a beer on the HH menu but were told no samples during happy hour -- a little surprising, but we took the gamble. It was okay, but yeah... a sample would've saved us that bet. Then came the food -- and it was GOOD. * The bar burger (lettuce-wrapped, double patty, bacon, cheese) was juicy and well-seasoned * Clam chowder was creamy and generously full of clams * The Caesar salad was classic, crisp, and super refreshing * The bang bang chicken had a solid kick and was nice and tender * And the cheese curds? Not fried (unexpected) but still melty and tasty -- a little lighter, which we didn't mind! Food took a bit of time, but the flavors made up for it. We'll definitely be back -- now that we know to head straight to the bar if we want the deals.

    Pan Fried Willapa Bay Oysters
    Indiana L.

    I came here for a quick lunch on Thursday. I tried the claw chowder and pan fried oysters with chips. The clam chowder was one of the best clam chowder I've had. The pan fried oysters were okay though. I wished the fries were crispier. The view of the restaurant was beautiful since it's by the water. The service was okay. I would definitely return to eat some more clam chowder.

    Steak Oscar*
    Ian M.

    A friend and I decided to frequent this place while on a joint business trip that happened to coincide with his 61st birthday. He had been in the mood to find a spot that offered Dungeness crab and I knew from a previous visit that Anthony's would be a good bet! He ordered a steak Oscar and thoroughly enjoyed it. I had a bowl of the chowder and the best fish & chips I've ever had to date! It was a special using Lingcod and besides the fish itself being delicious, Anthony's batter was what really sealed the deal! Our server was very nice and attentive, even having so many tables in such crowded restaurant, she expertly ensured we had everything we needed to make our meal epic! The restaurant is situated at the mouth of Sinclair Inlet right next to the Washington Ferry landing offering amazing views of the incoming/outgoing ferries, surrounding water, Port Orchard and Annapolis across the water. There's a parking garage on 2nd street with an elevator that takes you right up to and inside the restaurant. Enjoy!

    Ling Cod Caddy Ganty in the foreground; Black Cod in the back.

    One of our go-to restaurants here in Kitsap County...and one of only a few "high end" dining establishments outside of Bainbridge. My wife and I came here again for New Year's Eve. Service was excellent as usual, though quite slow in comparison to our previous visits. It wasn't our server; it was the kitchen staff getting our food to us in a timely manner. I half expected to hear Gordon Ramsay yell "Hurry up and get this food out to the tables!" I was bummed to find they raised the cost of wine corkage fees from $15 to $20. And why? They're not doing anything different than all the other times I've brought my own wine! Has the price of glasses or the corkscrew gone up? I find it ridiculous. Lower the markup on your wines and I might start ordering from your wine list. I've been collecting wine for 50+ years and wine markup in restaurants drives me NUTS! We started with a couple of Crab Cracker drinks ($12.50 ea.). I enjoyed mine a bit; my wife wasn't impressed. We both wondered, "Where's the tequila?"...couldn't taste it. Our drinks accompanied an appetizer of their Crispy Calamari (an incredible $21.00!). We've ordered this many times as the price has continued to climb. Crispy indeed, but it seems to be more coating than calamari anymore. For dinner, my wife had the Planked Silver Salmon with Red Pepper Beurre Blanc ($36) and I had the Swordfish with Mushroom Ragout & Risotto ($46). Our two dinners were the highlight of the evening. Both came with broccolini that was a welcomed sight, but just a tad too crisp/chewy for me. Steamed just a few minutes longer would have been perfect. Dinner entrees were wonderful, but we were obviously disappointed with other facets of our visit.

    You sank my battleship! Great views from the restaurant!
    Tami R.

    Outstanding experience! Tanesha was wonderful--just as we remembered her from Red Lobster. The seafood was fresh, the meats were cooked perfectly, and the seasoning was flawless. Every course, from bread and appetizers to dessert, was excellent. Yum! We will be back.

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    1 month ago

    Timothy is awesome, incredible service and really kind! Thanks for creating a great ambiance.

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    2 months ago

    This was amazing! The food was fantastic and the atmosphere was great! Service was beyond exceptional. Can't wait to return!

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    11 months ago

    Gorgeous view lovely service and excellent food. Plenty of options to please any cravings and some really creative twists.

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    Anthony's at Sinclair Inlet - seafood - Updated August 2026

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