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    Anthony's at Sinclair Inlet

    3.5 (502 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

    Anthony's at Sinclair Inlet Photos

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    ANTHONY'S AT SINCLAIR INLET ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Bang bang chicken, Caesar salad, cheese curds, Anthonys Award-winning Clam Chowder
    Nikki C.

    We were on the hunt for a weekend happy hour spot (a rare gem), and saw that Anthony's offers daily HH. Yes, even weekends. Cue excitement. We parked in their garage (huge plus -- no circling for street parking) and walked into a beautiful dining room with full marina views. We were seated in the main area and got cozy... until we asked for the happy hour menu and were told -- plot twist -- happy hour is only available in the bar. Would've been nice if someone mentioned that upfront, but hey, we regrouped, grabbed our menus, and headed to the bar like confused but determined tourists. Bar area still had a view (just slightly downgraded from "dreamy" to "decent") and we were ready to eat. Tried to sample a beer on the HH menu but were told no samples during happy hour -- a little surprising, but we took the gamble. It was okay, but yeah... a sample would've saved us that bet. Then came the food -- and it was GOOD. * The bar burger (lettuce-wrapped, double patty, bacon, cheese) was juicy and well-seasoned * Clam chowder was creamy and generously full of clams * The Caesar salad was classic, crisp, and super refreshing * The bang bang chicken had a solid kick and was nice and tender * And the cheese curds? Not fried (unexpected) but still melty and tasty -- a little lighter, which we didn't mind! Food took a bit of time, but the flavors made up for it. We'll definitely be back -- now that we know to head straight to the bar if we want the deals.

    Pan Fried Willapa Bay Oysters
    Indiana L.

    I came here for a quick lunch on Thursday. I tried the claw chowder and pan fried oysters with chips. The clam chowder was one of the best clam chowder I've had. The pan fried oysters were okay though. I wished the fries were crispier. The view of the restaurant was beautiful since it's by the water. The service was okay. I would definitely return to eat some more clam chowder.

    Steak Oscar*
    Ian M.

    A friend and I decided to frequent this place while on a joint business trip that happened to coincide with his 61st birthday. He had been in the mood to find a spot that offered Dungeness crab and I knew from a previous visit that Anthony's would be a good bet! He ordered a steak Oscar and thoroughly enjoyed it. I had a bowl of the chowder and the best fish & chips I've ever had to date! It was a special using Lingcod and besides the fish itself being delicious, Anthony's batter was what really sealed the deal! Our server was very nice and attentive, even having so many tables in such crowded restaurant, she expertly ensured we had everything we needed to make our meal epic! The restaurant is situated at the mouth of Sinclair Inlet right next to the Washington Ferry landing offering amazing views of the incoming/outgoing ferries, surrounding water, Port Orchard and Annapolis across the water. There's a parking garage on 2nd street with an elevator that takes you right up to and inside the restaurant. Enjoy!

    Ling Cod Caddy Ganty in the foreground; Black Cod in the back.

    One of our go-to restaurants here in Kitsap County...and one of only a few "high end" dining establishments outside of Bainbridge. My wife and I came here again for New Year's Eve. Service was excellent as usual, though quite slow in comparison to our previous visits. It wasn't our server; it was the kitchen staff getting our food to us in a timely manner. I half expected to hear Gordon Ramsay yell "Hurry up and get this food out to the tables!" I was bummed to find they raised the cost of wine corkage fees from $15 to $20. And why? They're not doing anything different than all the other times I've brought my own wine! Has the price of glasses or the corkscrew gone up? I find it ridiculous. Lower the markup on your wines and I might start ordering from your wine list. I've been collecting wine for 50+ years and wine markup in restaurants drives me NUTS! We started with a couple of Crab Cracker drinks ($12.50 ea.). I enjoyed mine a bit; my wife wasn't impressed. We both wondered, "Where's the tequila?"...couldn't taste it. Our drinks accompanied an appetizer of their Crispy Calamari (an incredible $21.00!). We've ordered this many times as the price has continued to climb. Crispy indeed, but it seems to be more coating than calamari anymore. For dinner, my wife had the Planked Silver Salmon with Red Pepper Beurre Blanc ($36) and I had the Swordfish with Mushroom Ragout & Risotto ($46). Our two dinners were the highlight of the evening. Both came with broccolini that was a welcomed sight, but just a tad too crisp/chewy for me. Steamed just a few minutes longer would have been perfect. Dinner entrees were wonderful, but we were obviously disappointed with other facets of our visit.

    You sank my battleship! Great views from the restaurant!
    Tami R.

    Outstanding experience! Tanesha was wonderful--just as we remembered her from Red Lobster. The seafood was fresh, the meats were cooked perfectly, and the seasoning was flawless. Every course, from bread and appetizers to dessert, was excellent. Yum! We will be back.

    View
    Candi R.

    Food was good. No wait as we had reservations. The place was mostly empty and we had to ask to have a table by the window for a view as they wanted to seat us on the far side away from the window. It never got busy whom we were there so seems like a water view would be offered. That aside , the food was good. The server was friendly and helpful. We had the mushroom appetizer, salad, Fish and pasta. Walked around a bit after dinner.

    Crab stuffed mushrooms
    Kai C.

    What a great spot. My favorite Anthony's so far. Had the pleasure of taking the foot ferry over and it's just a hop skip and a jump up from the dock in the much renovated and renewed Bremerton ferry pier area. Very impressive. Everyone inside was friendly, the space is airy with - of course - a spectacular view of the water and the harbor. On top of this, every single thing we ordered was delicious and prepared and presented with total consistency. My lunch companion insisted we try the mousse for dessert and for sure it is a wonderful choice. Others had the creme brulee cheesecake and mouths were watering. I always get the clam chowder if I have the chance - every place makes it a tiny bit different; I like this one. Highly recommend if you want a relaxed meal, or a special event meal, or just for no reason but to enjoy the great food, great service, and great ambience.

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    Crystal M.

    I had the rock fish which was excellent and the special custard desert after tip and tax 42.00 a bit pricey but nice restaurant, nice atmosphere and I had a very nice server. They had a sunset special but they were all out of oysters which elements some of the options on the menu. Overall nice experience, sorry I didn't take a picture.

    great view

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    8 months ago

    Gorgeous view lovely service and excellent food. Plenty of options to please any cravings and some really creative twists.

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    Hound And Bottle

    Hound And Bottle

    4.3(175 reviews)
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    Good food and service. I had the pork chop that was tender and tasty. We were the first ones there…read morefor an early dinner before heading back to Sequim.

    I'm vegan, and I've been to Hound & Bottle several times, and it's been fine. None of the food has…read morebeen exceptionally good or bad. And to me, the price is too high for the food to just be "fine." The mocktails are always delicious, and one time they made me a Pimm's cup. I've also sipped a few of my family's cocktails and they're quite good. The best thing I had was a vegan sloppy Joe with chickpeas a few years ago. The vegan Caesar salad is good. They seem to have a housemade veggie burger on the menu year round, but it's on a brioche bun so if you want to get it vegan it just comes without a bun... I had it once with the bun and even then I found it pretty dry and underwhelming, especially for the price. ($18 with a pickle and a handful of their thick fries [the fries are tasty and vegan]). We went yesterday and I got a squash appetizer without the crème fresh, and half the squash was undercooked (like so hard I couldn't put a fork through it). I told the server and they comped the dish, but even the part that was edible wasn't that great, so I didn't really want a replacement. My sister likes the steak, she's had it twice and the steak is cooked well, the sauce is good, but the carrots have been undercooked both times. She agrees that the drinks are better than the food. She also says the desserts are good. My mom thought the crab cakes were delicious, her Brussels sprouts were not undercooked. The people who work there are lovely, and it's a good vibe, but it might just be a drinks & desserts spot for me.

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    Inside

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    Chocolate mousse

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    Anthony's at Sinclair Inlet - seafood - Updated May 2026

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