Such nice people own and family run for 35 years. Hade a wonderful dinner. My halibut was amazing. Then took a walk around the gardens. Definitely will recommend and patronage as often as I can. Once a month would be perfect as they change the menu monthly. read more

Food and Ambiance is great. Just relax, it's a chalk board of about five rotating fresh food entrees. Food leads the way. I have been coming for a decade now. Nothing fancy about it, just food done right! read more

Came here for my wife's birthday. Took a stroll around the property before being seated for dinner. Lovely grounds are definitely worth a look...very calming. Started our dinner with cocktails. We both got the same tequila/grapefruit spritz concoction ($18 each); really couldn't taste the tequila, so I'd say the drink was a bit light on liquor. For first course, my wife had the Carrot, Orange & Ginger Soup ($12) and I had the Toscano Salad ($15). Both were quite tasty. The soup was a brothy blend with a nice gingery flavor and my salad was arugula loaded with pear slices, hazelnut pieces, basil, and a number of fairly large chunks of salty pecorino cheese. Only downside for me was the dressing was rather meh; tasted the oil, but not enough vinaigrette. Both came with a slice of flavorful, crusty toasty bread. For our main course, my wife had the Korobuta Pork Loin ($32) and I had the Cioppino ($38). The pork came with what was called a butternut squash, fennel stuffing, broccolini and apple sauce. The pork was very flavorful but not cooked as my wife requested (she wanted no pink) and it just wasn't what she was expecting...it was larger and more steak-like. She thought it would be kind of rolled with the stuffing inside. Also said she didn't find much squash or fennel in the "stuffing". My cioppino was excellent! The tomato base was lighter tomato and more brothy than I've had on most cioppino...and delicious. The bowl was loaded with clams, mussels, shrimp, large sea scallops, and white fish. Unfortunately, two clams and a mussel never opened their shells. We washed the food down with a bottle of Lobo Hills WA Gewurztraminer ($38), which was tasty, but a bit over chilled, initially hiding the aromas and flavors. I felt that for our $200+ check the restaurant might have provided a tiny dessert gratis for my wife's birthday, but no. They brought her the tiny tooth picked flag that said Happy Birthday, that would have been placed in a dessert had we bought one. Thought that was a bit cheesy. Service from Luke was great. He was very attentive, but not overly so. And the old house is very welcoming, though it can get pretty loud due to all hard wood acoustics. They do have outdoor dining too. read more

Molly Ward Gardens - Cioppino - New American Near Me - Poulsbo, Washington

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Great Food. And service.interior is done so that no table is alike. It's a very fun atmosphe read more

Molly Ward Gardens - Main dining room. - New American Near Me - Poulsbo, Washington

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A few days ago we visited Molly Ward Gardens for the first time. The decor and atmosphere were charmingly eclectic, which we enjoyed. Our waitress was terrific, both friendly and efficient. The food was good overall, but there were some areas where it could have been better. The glass of wine I ordered was served at the wrong temperature; it was too warm and therefore the flavor suffered. The proteins (lamb and scallops) we ordered were cooked perfectly, but the polenta was overly cheesy which made it too heavy. The Fontina cheese in the appetizer we ordered was not distinctive and reminded me of a mass-produced cheese you might get at any grocery store. For the price, I don't know if I would return. read more

We had the best Easter brunch buffet ever ! The food was absolutely amazing and delicious. Our grandson, loved it as well , and you can't beat the ambience of the whole property. read more

Molly Ward Gardens - garden - New American Near Me - Poulsbo, Washington

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We had a delicious dinner here recently. Everything was cooked perfectly. The cocktails and wine were good,too. Great service in a cozy atmosphere. Unfortunately, it was too cold to eat outside, but we look forward to doing that this summer. Lots of gluten free options. read more

Want to gate keep this place but I just had to say what a magical experience. The food is amazing and fresh and the staff is beyond kind and welcoming read more

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This is a charming restaurant on a country road on private property...a long time North Kitsap institution, family run out of their home, it's a true Mom and Pop operation with a seasonal, sophisticated menu. Seating and hours are limited, reservations required, dinner is served twice a night, at 6 or 8. The food is always superb, service gracious, I've never been disappointed. Their current menu is attached - I can't decide between the Gumbo or Stuffed Pepper... read more

Molly Ward Gardens - Their current menu - New American Near Me - Poulsbo, Washington

I have only been here twice. Once for my wife's 30th, and now again for Valentine's Day. It's the type of place you only go if it's a super special occasion. On Wednesdays they have a live Piano player which makes for a nice romantic ambiance. Expect to pay $60-$100+ per person if you are going to be getting an appetizer, drink and main course. It is probably the classiest restaurant in Kitsap and you won't be able to just walk in you will need a reservation even though they take walk ins. The restaurant is a remodeled old farmhouse house with 8 or so tables inside and more outside. In the summer there is a great view of the owners Garden. The service has always been great and I love that the servers are real and not just there to bring you food and take your order you can expect to strike up some small talk with them. The decorations are VERY acclectic and and the plateware and silverware are all different. Which is just a fun thing I thing. Done very tastefully. read more

Molly ward used to be fabulous experience in every way. The owner cooked each individual exquisite meal in his tiny kitchen. Each entree came with a gorgeous salad and formal bread presentation at no charge. This compliment was to allow Sam to take his time preparing your entree. It has always been expensive but worth it. The menu was printed daily on a rolling board. The place itself exuded quirky elegance. My experience the other night was merely a high priced restaurant. Half the food for the same price as is the past. Twas a very special birthday celebration for me. They had inquired at the reservation time for anything special. I told them three times in various conversations, about this event and acknowledgement was made upon being seated that it was a special day. There was never again mention of my special occasion. When leaving upon asking, I was given an insincere apology. He forgot! This used to be my special go to place but no more. It's just a high priced restaurant now. Sorry Sam has retired. read more

My husband and I went here for our anniversary dinner and it was very cute, the service was excellent, and I liked the eclectic decor. I also enjoyed how small and intimate it felt. All of the guests cheered and clapped when a guy proposed to his girlfriend and wished us a happy anniversary when the owner welcomed us in. I also loved the live piano player. It is really small inside and I didn't see them turn over a single table (although it was midweek) so I think they intentionally keep things small and exclusive. You should definitely make a reservation. Now, all of that being said, I was really looking forward to eating here because I heard that it was the best restaurant in Kitsap County. Unfortunately, I was a little disappointed, perhaps because my expectations were so high. My husband ordered an old fashioned and was very disappointed. We got some cheese puffs things, a soup that was very similar to caldo Verde, a summer salad with fruit, the ling cod, the pork chop, and a chocolate semi frozen mousse, and a crumble for dessert. Everything was good, but not great. The sauce for the puffs was cold, they would have been much better if it was warm. The soup was a little underseasoned and the bread it was served with was nothing special, kind of tasteless. The salad was good and the fruit in it was fresh. The ling cod was served in a miso broth which was visually unappealing and again not as flavorful as I would have liked. The pork chop with mustard was excellent, no complaints! Same with the crumble. The chocolate mousse was decent, but didn't quite hit the mark. I think I wanted it to be a little bit more chocolatey, like darker and richer. Overall, it is a nice place, great staff, decent food, but unfortunately not worth the price. I would go back again in the spring or summer, if only to go see the gardens during the day. read more

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Loved the atmosphere here! The restaurant appears to be inside a home so there is only about 8 tables. In my opinion it's the fanciest restaurant in Kitsap. The food was delicious and super high quality. They have an awesome mixed drink menu as well as various wines. The desserts are made in house as well! The menu changes weekly also so the pictures are just to show you how high quality their food is! Reservation only. As of October 14th, only cash or check is accepted. read more

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What a perfect setting for a summer dinner. The garden is lovely. Started with cocktails and a delicious Caesar salad and chilled melon soup. Entrees were ling cod and scallops. Everything was delicious! The service was well timed and friendly. We couldn't choose between the two lemon desserts so we had them both. Can't wait to return. read more

Molly Ward Gardens - Lemon cake and lemon tart - New American Near Me - Poulsbo, Washington

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Consistently amazing food. Great service and amazing staff. Reservations are a good idea but they can sometimes seat you without one.

I have reviewed this place at least Ince before, it is a favorite! My brother recently moved to Driftwood Keys here in north Kitsap county and I had to introduce him to the unique dining experience that is "Molly Ward Gardens". We made our reservations well in advance as it is a small restaurant and quite popular! We got an early reservation on a Wednesday and arrived to the tiny dining room to find three of the tables already enjoying meals and conversation; excellent. Being this was a special event, as is every dinner at Molly Ward's, as we know it. So, we imbibed in a couple of rounds of classic cocktails and appetizers. Yum! Meals were wonderful and carefully chosen from the limited menu. We followed with equally wonderful and classic desserts. Another fantastic evening at Molly Ward's ended as we chatted with the Chef and our server who delivered our wraps and wished us good bye. Don't miss this experience! read more

Love love love this place! I was SO HAPPY it was open for Sunday brunch today! (I can't drive at night) I got the amazing spaghetti squash for lunch. Inside is charming. Food is authentic. Only down side? There's a nearby dog that walks around off leash. My dogs were in the car. My car is now COVERED in mud from the remote feud. I tried to walk through the gardens with my pup after lunch and this dog came flying out of no where..... So. Place is AMAZING. JUST DONT PLAN TO TAKE YOUR DOG FOR A WALK IN THE GARDENS. read more

Beautiful garden, delicious food (and priced really fairly), lovely staff, just all around a special place. I had been a loyal Mossback fan in Kingston, and have been trying to find a replacement the last couple of years since it closed. I can't believe I didn't know about Molly Ward until somewhat recently (I've been in Kitsap almost 10 years!). Now I'll be a regular. The owner and chef personally delivered my food and referred to me by my name, which is such a special touch. All the staff were fun and friendly. Can't wait to go back! read more

Molly Ward Gardens - New American Near Me - Poulsbo, Washington

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This Christmas Eve dinner was amazing. John, our server, was a great mix of outgoing, interesting and knowledgeable. The environment was warm and welcoming. The menu offered something of interest to each of us; the prime rib and the crab mountain were excellent. Met the owner, Sam, and shared our appreciation and holiday wishes. Will be back again to share with family or friends soon. read more

The food is always spectacular, the service, warm, welcoming, and entertaining! This restaurant is a gem on the Peninsula! Don't miss it.

Celebrated our anniversary here on a recommendation from friends. Food and service were fantastic! Really cute place. Will definitely be back! read more

Everything about this restaurant is unique. The location, decor, table settings, ambiance...all set a relaxing tone and a welcoming atmosphere. And the food, most of it locally sourced, is delicious. read more

Hot damn!! If you're on the peninsula, either as a visitor or resident, this colorful, elegant and incredibly unique dining experience is an absolute must. For a tiny kitchen they put out big ideas and absolutely delicious dishes! I got in early and enjoyed a glass of wine while wandering through the incredible gardens. Just WOW. The staff is friendly, helpful and very welcoming. The ever changing menu means you never get bored but the quality never changes. Simply a must. read more

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Molly Ward Gardens is like if a high end restaurant, a bed and breakfast and a antique store had a baby. It's located basically in the middle of no where. If you are going just keep driving till you think you have missed it and it will magically appear. The décor is odd in the most wonderful way. Nothing really matches and there seems to be no real pattern or theme. The food and service is the star here. Simply amazing. A rotating weekly menu means that every time you go there is something new to try. Insider tips: - They will make a non-alcoholic beverage for the young ones based on what they like. Savory? Yup they can do that. Sweet? Totally. Sour? That's a yes too. All you have to do is ask. -They close at 8 so if you make a reservation at 7 or 7:30 and stick around they will let the dog and cat into the dinning room. They also start cleaning up the kitchen and it's like sitting in the dinning room of a friends house after a wonderful meal. read more

I love going to small towns and discover small, family owned, hidden gems. Like Molly Ward. Molly Ward has been around for ages. They have a nice outdoor seating area, alongside a nice garden / farm from which lots of items in the menu are freshly picked from. Some simple words to describe Molly Ward's cooking are: no fuss, fresh ingredients, wholesome food. I've been wanting to dine at Molly Ward for years and eventually went for a small celebration during the week of 07/2020. Everybody wear masks, and with COVID they serve a reduced menu written on a big whiteboard. Our party of 4 almost ordered everything from the menu! We had for starters: Tom Kha - I am so pleasantly surprised by how authentic this tastes. The perfect balance of flavor dancing on my tastebud. And I appreciate they don't skim on the chili pepper! Shrimp and Papaya Salad - was expecting a Thai-style papaya salad, but I really like this version! The ripe papayas go really well with the tiny shrimps and the other vegetables. Refreshing! The only downside is I was expecting the shrimps to be actual shrimps instead of baby cocktail shrimps. Soba Noodle Salad with Sesame Dressing and Smoked Duck Breast - not a fan of this dish. The portion is huge, so suitable as a main for sure. The soba dominates the dish, and the sesame dressing was not very flavorful. The duck was a little too gamey and on the raw side. And for mains: Sablefish with Potatoes and Snap Peas - I love this dish! My favorite of the night. The fish is fresh, nicely seared. The snap peas are so sweet and fresh. The sauce is beyond perfection - the right amount of sweet and umami. Stuffed Chicken Breast - I did not have a try of this dish but I heard it was good! And for dessert: Chocolate Mousse, with Berry Sorbet added on top - the desserts weren't as special, but what's the best way to end a meal? I'll definitely come back again to try other things when they rotate their menu? Prices are reasonable for the ingredients that you get! Bonus if you read all the way here: have a walk at the garden after your meal and you might be greeted by a surprise during your walk! read more

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What a great experience! My kids took me here for my birthday after reading the write up in the Bainbridge review. Service was on point and the food was amazing. Cozy atmosphere, beautiful landscape definitely a place I'd like to visit again. I'm told their menu changes often - I can't wait to try a taste of everything on the menu!! read more

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For our 21st anniversary, my cutie and I decided to go to dinner somewhere we'd never been. (cue violins, throw flowers, think charm) Enter Molly Ward Gardens. Apparently, Molly Ward Gardens has been around forever. But it was our first time. The food was fresh, with most, if not all, the veggies coming from the garden. From the website: "We try to be completely organic at Molly Ward Gardens. Our gardens see no chemicals (except Sluggo - animal friendly slug bait). We compost our yard and kitchen waste, recycle cardboard, paper, bottles, paper, etc. We grow fruits, flowers, greens, vegetables and herbs for the restaurant. Sam buys only organic produce - local as much as possible. We serve only wild fish (not farmed) and stay away from those fish that are endangered. We all feel strongly in the importance fo sustainability. We must all do our part to continue our quality of life in this most beautiful part of the earth." We like their philosophy. I had a fish dish with miso ginger sauce, and it was very good. My cutie had the Wagu Steak with potatoes and a reduction sauce and it was divine. Our server was wonderful, though I've slept since we went and I can't recall his name. He gave great suggestions and our experience was delightful. read more

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This is a unique dinner spot. Very intimate indoor setting. It was rainy and dark, so we didn't explore the gardens. I had a great cocktail, but the rye whiskey ran out so my partner couldn't get what he ordered, and his replacement cocktail was so-so. Our food was okay overall. The bread and butter were delicious, and the salad was good. Most disappointing was my entree--I had a crab bake, which was strange for an upper end restaurant, and paired with kind of dry rice. Our primary server was hospitable, the owner/bartender not as courteous. The cash/check only payment option was a surprise to us, so we had to mail in a check after leaving. From the reviews, I thought this restaurant had a lot of potential, but left feeling like it could use a big creative refresh for food, ambiance and service. read more

I drove an hour from Tacoma and an hour home and it was absolutely worth it. Food: 5/5 Ambiance: 5/5 Service 5/5 The menu changes daily and thry only serve what is fresh. The quantities are limited so it's possible they'll run out of an item. For instance they ran out of rack of lamb while we were there. This is a consequence of having great ingredients. They will also make special orders if you give them a few days heads up. They suggested rack of lamb, paella, and beef Wellington as a gew ideas. The menu is on a whiteboard in the restauramt and is rolled over for you to order. Everything we had deserved an A+. Warm rosemary bread, fresh clams and mussels, delicious yet not-to-filling coconut curry amd great drinks all set high expectations for dinner. Dinner didn't disappoint. The crab tower was bomb! Made with mostly Dungeness crab and not much else (if anything). The filet mignon was to die for. Perfectly cooked with a fantastic reduxtion thay complemented the steak without taking away from it. They aren't the biggest or cheapest entrees but they are fantastic and stand up to ANY competition in the Puget Sound. Don't forget the sweets at the end ;) read more

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I took my fella here for his birthday dinner and it was very good. We chose to sit inside as it was a bit chilly out, but I'd love to come back for brunch and sit outside. We had chilled peach soup and heirloom tomatoes for appetizers, spaghetti squash with a tomato vegetable sauce for my entree and wagyu steak for his. The food was simple (in a good way - unpretentious) and delicious. The service was also excellent, friendly and attentive without being intrusive. Extra credit for the wait staff being patient with some grumpy old folks who apparently couldn't wait a couple minutes to be seated. The ambiance inside is very cozy and inviting, but the real gem is the small garden "maze" you can meander through after your meal. I would love to kick it out there and read a book. Overall this was a good dining experience and we look forward to returning. read more

Molly Ward Gardens - A statue out in the garden. - New American Near Me - Poulsbo, Washington

This restaurant is not just a place to eat and the food is superb OK Oh yes,, but it is an entire experience and it's wonderful Low rent rendezvous fantastic magic zen inspired space. read more

Molly Ward Gardens is an embracing wide range of visual and tasty creations. You are free to enjoy their gardens. The fresh grown food is incorporated into each meal. The staff's passion, quality of delectable delights and gardens, filled our parties hunger beyond our expectations. read more

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I went two weeks ago and I'm afraid to say the food was horrible. My friend's duck was way undercooked and our skirt steak was really chewy. The best I can say is the grounds were pretty. read more

An absolutely charming little surprise! I ate here on a whim and was so happy that I did. The character and charm this family owned business has here is so unique and beautiful. The food was amazing, I got the lamb rack with honey raisin sauce and it was sooo good! While the wait for food is a bit slow, you can tell it is made with homemade love. The service was great, the vibe was cozy and homey, and the food was delicious. Highly recommend if you are passing through read more

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Super eclectic restaurant with great food and service. Definitely more fine dining or date night than everyday but one to check out!

I can't begin to express how charming and romantic this restaurant is. Went for our anniversary and ended up being the last to leave. Luke (the owner) was so sweet and friendly and told us all about his family's business. Mom still makes all the desserts (apple crisp, yaaaaas)! Outside is white lights and greenery all around and the food is top notch. Kurobuta Pork dish with orange rhubarb chutney was sublime! Didn't even know about this place until we drove by on Big Valley Road one night and saw the lights. read more

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Great food, fun and funky atmosphere, fantastic gardens. Been going here for years, nothing like this place anywhere!

After driving around the Hood Canal we were looking for warm and nourishing food to end our adventure. The meal we had more than filled those requirements. We called in to check the hours and they suggested we get a reservation, and they were right. With COVID precautions in place, they have 5 tables available and it's obvious this place is popular (this is the first time we'd heard of it). The ambiance is eclectic and romantic with each piece of art drawing your eye in interest. The service is professional yet warm and friendly. And you know you're getting the freshest, in-season ingredients when the menu is written that day on a mobile board. We tried the duck pate (balanced seasoning, nice texture), warm beet dish (yummy, vegetarian, and filling), and crab tower (also very filling, and the perfect temperature and texture). We were stuffed but looking forward to trying dessert sometime soon. And our ears perked up when we heard the waiter discuss 'brunch' with another table. We'll be back. read more

My friends and I stopped by here for brunch after a backpacking trip, and boy was this a treat. The brunch comes with a coffee cake and a fruit salad that isn't just balled melon. It had mango, bananas, blueberries, grapes, and Rainier cherries, which were quite literally the cherry on top. The menu probably changes frequently, depending on what's in season as it was only written on a chalkboard which our waiter brought to us. I forget the name of what I ordered, but it had a delicious scramble of eggs, spinach, and garlicky mushrooms, topped with two enormous sausages, and came with a side of perfectly cooked potatoes. One friend of mine ordered their last serving of an oyster meal, which came with a SHOCKING amount of huge oysters. We were all expecting just a few oysters, but I believe it came with between 8 and 10 oysters. Other friends ordered the Dungeness crab omelette, which they all loved. We finished the meal with the brownie with ice cream and a stroll through the garden. The brownie was a bit crumbly for my fudgy brownie preferences, but it had a good flavor. Be sure not to skip the garden. It's much larger than we expected and has all sorts of eclectic decorations. Overall, Molly Ward Gardens was maybe the most charming place I've been all year. The service was excellent, the food delicious with enormous serving sizes, and the price completely reasonable for the entire package. read more

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Could have been a bad day, but..... Apparently the chef quit during the day of the evening we chose to have our Christmas gathering - what a disappointment. After several other attempts to get a reservation, I was able to make one! We were a small group of 6. The service was okay, but listening to the owner (who was now acting Chef) yell and throw things around the kitchen - not to mention profanities, we were already not impressed. We requested the scallops be cooked very well, nearly over done. The expensive steak was to be MedWell. The scallops were undercooked and returned as was the bloody steak that bled all over the plate when cut. After 20 minutes I requested they cancel my steak as my fellow diners were completely finished with their meals. The server was not listenting to this at all as I was quickly realizing, she was "afraid" to tell the owner/chef I no longer wanted his steak. I am happy I was able to finally get to eat there as I am now able to kabash that desire to ever do that again! Incredibly OVER PRICED with virtually no care to the diners by the owner! We will NEVER go back and were so disappointed that had been our choice for our evening together. read more