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    Amelia’s Hangar

    3.7 (114 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

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    AMELIA’S HANGAR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Romantic
    Moderate noise

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    Reuben sandwich
    Stan G.

    I really want to like this place, but find myself unable. Decor is OK, and of course it's really cool to have a wall of windows facing the airstrip. But. Nothing here was good in our experience. My wife got sick from the food, and I didn't finish mine. She had a philly cheesesteak, which was on a seasonal menu. Just terrible all around. I would like to describe my food as forgettable, but it didn't even reach that level. I had the Reuben sandwich and while it looked good, was not good and was surrounded by sides that were worse. We sat in the bar and the bartender was terrific, very nice and attentive. Sadly the bloody mary was very poor, almost nothing on the skewer and just not a good tasting drink at all. So if you just want a beer / wine with a cool view maybe, but I would not eat here and probably wouldn't expect much from any cocktail.

    Inside
    Nikki C.

    Came for a drink, stayed for the planes--and left the teriyaki behind. Popped in on a whim for a drink and some views, and honestly, this place has its own unique charm. Think Amelia Earhart meets upscale diner, with big windows perfect for watching planes take off and land. Aviation nerd or not, it's a cool spot to sip and stare. Started off strong with a cosmopolitan (which was delicious!) and a cold beer. So far, so good. The vibe? Chill. The views? 10/10. The steak bites? Tasty! The garlic bread that came with them... well, it could've used a bit of crunch. Okay, a lot of crunch. Then came the teriyaki bites. And here's where things got interesting. What we expected: a nice glazed bite. What we got: meat swimming in a pool of syrupy-sweet sauce that could double as dessert. Add in that same soggy garlic bread--paired with an Asian dish for some reason--and, well, let's just say we wouldn't order that one again unless we packed a snorkel. That said, the place still has a lot going for it. Quirky charm, good drinks, and our server was an absolute sweetheart. We'll definitely be back for the cocktails and runway views--but maybe we'll stick to the liquid menu.

    Fred's Bacon Burger

    We stopped by while there was an air show going on so they had a limited menu. The Fred Burgers were excellent, service was outstanding!

    Menu
    Nick N.

    Absolutely Disappointed - Start to Finish My wife and I came in with an open mind and optimistic expectations, but we left beyond disappointed. From the moment we walked in, the experience went downhill fast. Service: The service was horrendous. Multiple staff members approached us to ask a question--only to say "hold on" and walk away mid-conversation. This happened eight or nine times, each followed by long, awkward waits. The place was not busy (around 3:30 p.m.), and they were clearly not understaffed, so there was no excuse for the disorganization or lack of attention. Drinks & Food: The drinks were overpriced and poorly made. The food? Equally bad. Most of it was clearly previously frozen and lacked any seasoning or care. The online menu didn't match the actual menu in-house, which was misleading and frustrating. We ordered: Appetizer: 1 lb steamers with bacon bits and dipping bread - Meh at best. House salad - Soggy. The house-made ranch was the only thing passable. Caesar salad - Inedible. Smelled awful, like it had turned. My wife and I each took a bite and were done. Main Course: Beef Stroganoff - Tasted microwaved. The beef was rubbery and overcooked, the noodles likely frozen and thawed several times. It went straight into the trash. Fish Tacos - Mushy and sour. It tasted like they were cooked early and left sitting out. The tortillas fell apart immediately, the slaw was watered down, and the sauce was unappealing. I forced down what I could and gave up. Dessert: Carrot cake - Tasted store-bought, maybe Safeway brand at best. Nothing homemade or fresh about it. Atmosphere: The environment felt cold and oddly quiet. Worst of all, there were flies and gnats everywhere. We spent most of the meal swatting at bugs. It was disgusting to try to eat with flies constantly landing on our food. --- Bottom line: We regret spending our money and time here. It was one of the worst dining experiences we've had in years. This place needs serious attention to food quality, cleanliness, service, and overall hospitality. We will not be returning.

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    Everything... awesome menu...I am still working through the good and not so items... Caesar salad was a hit...

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    8 months ago

    Amelia's is the best. Great food, great staff. Thanksgiving dinner was awesome and Christmas Eve will surely be also.

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    My wife and I have dined at Crab & More many times, and we have been impressed every time we visit…read more Katrina assisted us while we waited to be seated and was incredibly friendly and attentive. Throughout the evening, she checked on us several times to make sure we were comfortable and had everything we needed. Her warm hospitality made us feel right at home. The food is absolutely fantastic. We love the seafood fried rice, which is packed with flavor, and one of our favorite dishes is the crawfish boil with head-on shrimp, tossed in the 2-star house sauce. The spice level is just right, and the lemon pepper adds a delicious kick. Since our first visit, we have returned many times and have also ordered takeout on numerous occasions. Every meal has been consistently fresh, flavorful, and satisfying. Crab & More has quickly become one of our favorite seafood spots. The prices vary depending on what you order. The seafood fried rice is around $20 and is a great value. When we go all out and order a four-item seafood boil, it can be around $225 for two people. Dungeness crab is currently around $65 per pound, while snow crab and king crab are typically more expensive. Even with the higher cost of premium seafood, the quality, portions, flavors, and service make it worth the visit.

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    Anthony's is a hard place to beat, and they keep up the effort to keep it that way…read more We were here for Mother's Day, reservations were handled by OpenTable - I have never had an issue with them and cancelations and changes are easy. We were running a little late so I dropped my wife off and went to find parking. When I arrived to the hostess she was already seated. We had a great server, Tamika. She was friendly, upbeat, informative and appropriately attentive. We thoroughly enjoyed our time with her. We ordered brunch: Eggs Benedict and the San Juan Scramble. My wife said the Eggs Benedict were the best she ever had. It was simple, but each element was prepared to perfection and the combination was delicious. I would agree but that is based on the one bite I was allowed! My scramble was great. Perfectly cooked eggs, bacon, and potatoes. Our plates were both clean. We didn't get pictures, but our plates looked just like the pictures on their brunch menu online. What a great start to our day! Parking is usually not a problem, but today parking in the garage one level below the restaurant was a little tight.

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    Hama Hama Oyster Saloon

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    View from the A frame

    Amelia’s Hangar - tradamerican - Updated August 2026

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