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    Happy Crab

    3.2 (111 reviews)

    Happy Crab Photos

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    HAPPY CRAB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Happy Crab

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    Mecca F.

    Recently they revamp the place and converted to a buffet style restaurant. It's fairly new so they didn't have all the labels for the food choices and kept running out of snow crab. We went on a Sunday it was $39.99 pp. Wasn't worth the price. However, it's generating lots of foot traffic. So be humble as they figure out the kinks. One recommendation is to have bowls instead of just plates to create a boil experience. Limited staff but they are good at making you feel welcome and provide good service.

    Frank S.

    The seafood at Happy Crab was "ok", but definitely not close to the best crab boil I've had. Everything was edible and decent, just nothing that really stood out flavor-wise. The atmosphere was fine as well, nothing special but not uncomfortable. Unfortunately, the worst part of the experience was right when I walked in. I was informed that there's a 20% service charge for dining in, plus an additional 3% fee for paying with a card, which felt excessive. The waitress herself was very nice and did a good job, so no complaints there. Still, paying almost $200 for a "decent" crab boil after all the extra charges is hard to justify, especially for most folks in the economy that we're now surviving in. If the food were outstanding, it might feel different but as it stands, the value just isn't there for me. I'll give Happy Crab 3 Stars

    Fun part for kids :)
    Ana M.

    This was such a nice surprise. We were around and looking for something to try. We got stocked because train stopped so we had to go all the way so we could cross. We made it at the end :) Easy to park as yhe have their own lot. Pretty big space. I don't know if it was early but it was just a couple of tables. Staff was helpful and friendly. They took our order and came back fast. It liked that they add more flavour and spices to the combo than in other places in Seattle. It was a nice difference. Their clam chowder was pretty good too. I wouldn't have guess this would be such a nice visit. I will definitely try them again :) little ones liked their lobsters dolls at the entrance.

    Sofia S.

    No wait when I visited. Service was friendly and attentive without being overbearing. They have robot waiters which is wild to me. The food is REALLY delicious. I enjoyed my meal and will visit again if I am ever in the area!

    Letty R.

    Price is worth it and is Super clean and next to drinks they have a little sink to wash your hands is a super plus ,restrooms super super clean also and toler papper sorry but is all easy to use not like other restaurants and restrooms ..I give ut a 100% Thank uou so much all this was amazing besudes the food ,i dont usually give feedback but this place deserves a price for having everything top notch .Thank you

    Chef's combination menu
    Jill E.

    This is the second time we've been here, the first was during their soft opening so we gave them a pass. However, they've been open for a number of months and quite frankly it simply is not worth the money. We were seated immediately and brought waters. The gentleman came back to get our drink order and then asked if we were ready to order. We were not so he left and literally never came back. Finally one of the other servers came and asked if everything was ok and she took our order. We ordered one of the combos which came with shrimp, a piece of lobster, snow crab, sausage, very overdone corn on the cob and a couple of potatoes. The sauce was supposed to be garlic butter, didn't taste like that. In the middle of the seafood was a huge piece of what they said was house made noodle. Which would have been find but it was this enormous piece that needed to be cut in order to eat it and the only eating utensil was a plastic fork. When you pay that much you should get real silver ware. We also ordered a sweet and sour cucumber salad which was good and asked for a side of garlic bread which was soggy in the middle and didn't taste much like garlic. They do give you bibs, which I advise you to use, and a towel to wipe the grease at the end. However, the food just wasn't all that great and we figure two times was all we were going to give them.

    Tammy N.

    I am so glad this restaurant has opened!!! We now have a place to get crawfish in Auburn!! Ok, with that being said, everything was just ok. The service was quick and efficient with their hand held ordering device and a little robot that follows the servers around delivering food and drinks. Restaurant was very clean. Food was reasonably priced. They charge for an extra side of sauce ($12 for an 8oz container). The timeliness of our food coming out to our table was horrendously long. We ordered 2 fry baskets (chicken tender and chicken nuggets) and 1lb of crawfish. It took over 45 minutes. At least everything came out hot. We might consider coming back just for convenience.

    Paid too much!

    Very disappointed in the quality of the seafood at the Auburn, WA location. The seafood was not cooked with any seasonings at all, everything appears to have been boiled in plain water eariler , then left out to get cold! I've had more flavorful hospital meals! There were plenty of seasoned butters to dip with, but with the seafood was not seasoned! The side dish's were lukewarm (no steaming trays) at best and looked like they were left out from lunch time! No fresh food was replaced during my entire 90 minutes I was there from 6:30 to 8:00 pm. I didn't feel like the $88.00 I payed for two was worth the value. I would not waste my time eating there again. Update after the owners response 2 hours later: I did see the other side with the prepared food that looked like it was out since lunch time and it was not fresh or hot! I will not return, you didn't offer a discount or anything to make up for the poor quality. I don't accept the excuse of blaming the new cook for your issues. Isn't there a process in place by management for the employees to follow...business 101. You throw your employees under the bus, instead of taking ownership of the issues.

    Cajun Fries
    Smaly K.

    Came here for dinner with some friends. Clean place with friendly staff. I ordered Cajun Fries and a pound of green mussels in the House Sauce - Mala at extra hot spice level, and added the Fresh Hand-Pulled Noodles. Their Cajun Fries tasted just like the frozen bag of curly fries you get at the grocery store. Didn't have any cajun flavor. I would have liked it if it was hot, if not, at least warm. Our food all came at different times. Some food came out hot, some warm, and some neither. My mussels in the House Sauce was decent, but it wasn't spicy for being extra hot. And I liked the hand-pulled noodles in it. I felt like they did give a good amount of potatoes and sausages, if you like those little sides.

    Sausage noodles and snow crab.
    Royal C.

    Their snow crab in their medium spicy sauce was super flavor and great value at $19. Add the sausage noodles and they complimented great. Not many people inside. Remodeled and clean but could definitely benefit from some good word of mouth.

    Buffet plate

    I came to lunch at Happy Crab yesterday. This location was where the legendary Sun Break Cafe was. It was about $22.00 for lunch. The first thing I was told when I walked in was there no seafood on lunch buffet. I felt like turning around and leaving but I stayed. The lunch buffet was pretty average if not below. There are certainly other Asian Buffets around that are better. I was given a list of 4 or 5 things on the dinner buffet - snow crab crayfish. The price for dinner on somedays was more than double what lunch was. There isn't enough there to get me back. I wish them luck.

    Feeling Right with scallops added, but they forgot my potatoes and corn.
    Pearl L.

    I asked my boyfriend to bring me here for a late Valentine's Day dinner as we wanted to avoid the crowds on Valentine's Day. We remembered that parking here can be real tight but luckily there were a few spots in the late afternoon. We entered and we were greeted then taken to our seat. We love the renovations to the place as we have been to this location before it changed into Happy Crab. It felt much more intimate and the lighting was nice. We didn't get to see the robot server going around but they were testing it probably for the dinner service. Our waitress greeted us and took our order which was a Clam Chowder, Feeling Right combo with additional scallops in mala sauce (Go to Hell spice), Assorted Seafood Fried Wild Rice, Jambalaya, and Chocolate Fudge Layer Cake. We received our clam chowder quickly and I love that it came with bacon on top. However, I was severely disappointed that the clam chowder was just Iver's. I know this for sure as I literally had Iver's Clam Chowder earlier in the same day so I know the taste although they are crafty for hiding the test slightly with the bacon. Now I ordered the jambalaya after we ordered our initial order so we received the fried rice first then after several minutes we received the jambalaya. Now, I know another table which was a pretty big group (more than 5 people) also ordered seafood boils as I kept seeing them pass by. I'm glad I added the jambalaya as my boyfriend finished his meal and my seafood boil was still not coming out. Once I did receive my seafood boil, the spice level was not really spicy and I didn't get the mala numbing feeling so that was also very disappointing especially with how long I waited as I was really hungry and looking forward to my meal. However, I do love the hand pulled noodles and the seafood was cooked to perfection! I would just be sure to know that if you don't order seafood boils then you will receive your food much more quickly than seafood boil orders. So if your table is ordering separate items, just be know you won't be able to eat at the same time. Additionally, I'm also conflicted on the service as our server seemed very disinterested in helping us, didn't come by as often as the other server and she also sighed in front of us when we put in our order for dessert. However, the other server stopped by to give me a togo bag and takeout container and she was so much sweeter and helpful as she even packed up my leftovers for me.

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    6 months ago

    Very disappointed. The food was bland and all of it was cold! Definitely not worth the hour drive and $250 dollars

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    Food was minimal which doesn't balance the cost. It wasn't warm and lack in taste, someone should invest in salt. Poor parking

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    My wife and I have dined at Crab & More many times, and we have been impressed every time we visit…read more Katrina assisted us while we waited to be seated and was incredibly friendly and attentive. Throughout the evening, she checked on us several times to make sure we were comfortable and had everything we needed. Her warm hospitality made us feel right at home. The food is absolutely fantastic. We love the seafood fried rice, which is packed with flavor, and one of our favorite dishes is the crawfish boil with head-on shrimp, tossed in the 2-star house sauce. The spice level is just right, and the lemon pepper adds a delicious kick. Since our first visit, we have returned many times and have also ordered takeout on numerous occasions. Every meal has been consistently fresh, flavorful, and satisfying. Crab & More has quickly become one of our favorite seafood spots. The prices vary depending on what you order. The seafood fried rice is around $20 and is a great value. When we go all out and order a four-item seafood boil, it can be around $225 for two people. Dungeness crab is currently around $65 per pound, while snow crab and king crab are typically more expensive. Even with the higher cost of premium seafood, the quality, portions, flavors, and service make it worth the visit.

    Pricey, first and last time here because of it more so cuz I was missing part of what I said for…read more Thankfully prices on seafood varies depending on the market! Fingers crossed it goes down! I loved that I was quickly created and offered tiny samples of the sauce to try since I'd never been here before. Came midday on a Friday and it wasn't busy! Multiple TVs with sports, current music playing (not too loud, enough to drown others conversations!). Greatful for the sauce on the side for my to go order! Love how the sausage is sliced so it holds the flavors! After coming home with my order I noticed 2/3 of a leg and claw never made it in my order- very disappointed. Not sure what happened there. Worth the cash if you get your full meal and can afford $100 per person.

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    Lady cooks with a lot of love she's wonderful food outstanding if I lived with her I'd be 400lbs…read moregreat conversation great food Jersey Mike

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    Urban Chops - Crunchy Chicken and Bacon on a Bao | Instagram: @telephonesmoothie

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    Not your average Vietnamese fare. An Asian meets American twist without compromising the flavor…read more This spot used to be on the weekly rotation when I worked in the area. My favorites are the Thai chili shrimp & pork bao and their spicy torched shrimp & pork rice. Their portions are generous and they do not skimp on the meat. The only criticism I have is that the bao bun does start to fall apart getting soaked with the juices from the meat and sauces. Food is usually ready within 5-10 minutes. A very casual spot to grab a meal with ample amount of seating if you choose to dine in. There is some parking directly in front of the store but there is more towards the back. Definitely recommend this spot!

    We came in about 10 minutes before they close. And I felt really bad but they were very, very…read morefriendly and nice about it. I think they usually mostly cater to lunch customers because they closed at 6 PM. I asked the employee what the most popular sandwiches were and she told me it was definitely the crispy chicken bacon banh mi. We ordered that and a spicy pork shrimp banh mi. Both were excellent! I really liked the bacon one more and my partner really preferred the pork shrimp one more so it worked out. Both were a 10/10!!! Crispy fresh fluffy bread. Not stale at all. And about $35 for both sandwiches and a can of Coke. Beware that crispy chicken will cut up the roof of your mouth though. It was worth every bite!! And they were so big that I could only eat half. Saved the other half for the next day and it was just as delicious. I will definitely be back the next time I'm in town and it's not too late.

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    Great food, great service, great drinks , relaxed atmosphere . What more can you ask for?read more

    Crawfish Island in Federal Way is definitely worth a visit, and I'm happy to give this place five…read morestars. We stopped by during their happy hour, which runs Monday through Friday from 11 AM to 4 PM, and enjoyed the discounted seafood and drink specials. Our server, Sarah, was friendly, attentive, and very helpful. She explained the different crawfish and seafood boil options and made recommendations based on what we were looking for. We followed her suggestion and chose one of the combo options, and it turned out to be a great choice. The seafood boil was flavorful, fresh, and satisfying. Sarah did an excellent job making sure we had everything we needed throughout the meal. I also appreciated that although the rice is served in a paper bowl, the restaurant provides ceramic plates and metal utensils, which makes the dining experience feel more comfortable and enjoyable. A couple of small things could be improved. Unlike some other seafood restaurants, there are no complimentary soft drinks when your bill reaches a certain amount, even if you are dining as a group. Since many places offer a couple of free drinks for larger orders, that would be a nice addition. Overall, though, the quality of the food, friendly service, and great recommendations from Sarah made our visit a very positive experience. We'll definitely be coming back.

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    4.7(58 reviews)
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    Shhhh..... please keep this between us…read more We found Ms Janes after visiting BJs for the slots. Its an excellent restaurant above a little casino and bingo hall. Whenever we go there, there's never any more than 4 people there. The food ranges from pretty damn good toncredible, and for a five star restaurant, its alarmingly inexpensive. So....shhhh..... dont tell anyone. just go.

    I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.

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