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    The Clearwater

    3.3 (93 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 3 months ago

    The Clearwater Photos

    THE CLEARWATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Classic Caesar Salad
    Melody D.

    This place was nice. Minus some onions slices on the floor by our table, but I can overlook that, out of sight out of mind. Our server was so sooo nice. We had reservations 8pm on Sunday evening and there was maybe 2-3 other tables. I had a Coke to drink and for my meal I ordered the Steak Thermidor as my meal. Birthday boy had a Coors Light and Steak Cavatappi. My fiancé said his Coors Light smelled weird/tasted weird. He liked his meal but choked on it 3 bites in and stepped out, he was gone most of our dinner date. *sad. But that was no fault of the restaurant. When he came back, he drank more of his beer and ended up choking more/spit/kinda threw up and didn't get to finish his meal. He said it was good though. Like an elevated Mac n cheese with Steak. The steak thermidor was great! The steak was VERY tender and cooked to a perfect medium rare. I had never had thermidor butter before but I liked it! It was creamy and light. Went perfectly with the lobster medallions and steak. I also asked for bordelaise sauce on the side for a little dipping variety. Overall it was a great dinner aside from my date choking and being absent 80% of the time. The staff was so nice they kept asking if he was okay. Even though my date was unable to finish his dinner and we had to leave earlier than anticipated, the server still offered a complimentary birthday dessert!

    Baby mixed greens salad
    Hayley M.

    Nice dining experience! Beautiful restaurant with waterfront view, terrific service and food was delicious! Had Valentines Weekend in the hotel and hubby booked us dinner in the restaurant! Was lovely! Their Diablo Steak bites were so tender and flavorful, sushi was good! I could have stopped there, ordered their prime rib and had a few bites, delicious with the potatoes. Took off a Star for the sautéed mushrooms, presentation wasn't very good and too much wine flavor. Then the side of Brussel sprouts my husband ordered was massive, a tray of Brussel sprouts all for him! He barely made a dent in the massive tray, because I don't eat the vial little cabbage balls! Childhood horror memory with a mother who loved them and forced me to eat them! No thank you! There is nothing to love about those! We were stuffed to say the least! Took doggy bags of prime rib bits to go for doggy at home along with dessert for midnight snack in case hunger hit, it didn't! Waiter, Adrian was a delight, very friendly and attentive! Loved our dinner here! Will go again, make reservations ahead of time, weeks in advance! They were fully booked tonight and it's obvious why!

    Broken lid and missing spout
    J. K.

    I have to admit that I am being a little petty. We asked for hot sauce and I noticed the lid was broken. No biggie... but as I joked to my wife while pouring it on my dish, it actually poured out. The inner spout was missing. Again, not that big of a deal as my steak dish (Diablo bites) was served in a soup like sauce/bowl and I saw right away what was happening. My only issue is when I joked to the staff "you might want to take this bottle out of commission" and explained what happened they seemed to not understand what I was talking about.

    Side of the front door
    Nathan Z.

    Service is bad. Table games closes at 12 on weekdays. Food options are horrible too. I threw away half of the order we got at the deli-it was overcooked. The fish and chips the only edible jte. Since they didn't make it there. No one seems to care about their job or the customers, with 3 people ahead of me, we waited for 5 minutes before we can order.

    Colleen R.

    Everytime an absolutely amazing get away. Great food and the best views . Rooms are luxurious and the walls are thick enough you're not hearing everyone else around you. Our absolute favorite casino getaway. Staff is always happy and clearly loving thier job. I always feel like a VIP.

    Sushi
    Al A.

    We visited the Clearwater Casino this afternoon. Our fist impression was that the parking was excellent. Once we walked inside from the East Parking Garage, we found ourselves in the smoking area of the casino. We quickly left that in the dust and found the majority was very well kept so we decided on The Clearwater for dinner. Everyone we encountered was on their game- the hostess found a table for us, in spite of the fact that we had no reservations. The servers were attentive & refilled waters, tea, & soda when they ran low. We faced the bay & had a wonderful meal of salads (both the baby spinach & the Caesar salads were phenomenal), and sushi. The sushi was a hit as well. Couple this with slots that paid out & this place deserves another visit- especially since we're free rolling on their bank.

    Kim M.

    I have dined here several times in the past and the food was a bit better than last night. I got the stuffed halibut with a potato, asparagus, and bread and butter. The bread was warm enough for the butter to spread easily but had a stale thing going on. Edible but not excellent. The halibut was super small but remarkably tasty. The asparagus and the baked potato I sent back. Asparagus looked a unique color not quite green and tasted awful. It was sad because I love asparagus usually. The baked potato was not only small and overcooked but ridiculously cold. They exchanged for spinach. Would have been good but someone cooking thought a very heavy hand on adding lemon to the saute spinach was a good idea. It wasn't! They sent me out another overcooked luke warm potato. The best part of this not so good experience was Johnathan my waiter. He was personable, attentive, on point with everything. Not his fault the food was subpar. All of the staff were good. It was a joy to see happy people giving good service in a time when restaurants are challenged to find enough caring and good employees. That level of customer service pushed my rating from zero to 2. I will go back because I am all about giving second chances. Wish I hadn't wasted my earned comps and points on this meal but glad I got to use them.

    French Onion

    We have eaten at the Steakhouse numerous times over the year and I am glad to report each and everytime it has been impeccable! AJ is a wonderful server and checked on us throughout our dinner. The star for me was the olive bread and the French onion soup. The prices are reasonable for the food quality and ambiance overlooking the water is what makes living in the PNW awesome. I would recommend a refresh on the carpet and some of the fixtures as they seem to be showing their age. Other then that keep up of the awesome work as it is nice to have a local steakhouse in the area!

    Pork Chop - incredibly flavorful. Cooked perfectly

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    5 months ago

    Had a great experience at the bar, food was fast and delicious, bartenders kept me kept up the service

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    Page 1 of 3

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    Seafood Bar - Ciopini

    Seafood Bar

    2.2(5 reviews)
    0.0 mi

    We wanted to get something to eat before a concert at the casino. I ordered a cup of Seafood…read moreChowder, Caesar Salad, and a tequila soda. My bf got the Shrimp Roll and an IPA. Food was good, just average. They were pretty busy, so it took a bit of time for someone to take our order, and also to get our food. Would give another chance if I'm here again

    Was surprised to see the one star reviews. While it's not a five star place and the ambiance is…read morejust like eating in a deli, but the seafood was fresh and tasted ok. A friend and I shared oysters on the half shell, there is a choice of kinds and we really wish they offered a sampler instead of picking one kind. Except for a little bit of shell in one they were fresh and tasted wonderful. Two of us had scallops, they were cooked well, the sauce left something to be desired and the third person had shrimp which was like a scampi. Both dishes came with a choice of baked potato, fries or rice. It also came with something in a. dish that we thought might be considered a salad but we weren't interested. My husband wanted dessert and the server said their's werent ready yet, not sure why since they know when they open,. He got a piece of cheese cake from the deli and it was ok. If you're looking for fancy and five star, this isn't the place for you and you'll be disappointed. But for a casual place its just fine

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    Seafood Bar - Cup of Seafood Chowder

    Cup of Seafood Chowder

    Seafood Bar - Tequila Soda

    Tequila Soda

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    Shrimp Roll

    Salish Kitchen Food Hall & Refreshments - Backyard BBQ - Pulled Pork Sandwich

    Salish Kitchen Food Hall & Refreshments

    1.0(3 reviews)
    0.0 mi

    The Salish Kitchen is a big fail. The Suquamish Clearwater Casino shut down a fabulous buffet to…read moreput in a food court. The food is now sub-par, prepackaged and overpriced. You can get free beverages on the casino floor or in the Deli, but in the Salish Kitchen you are charged for them. One of the big draws used to be their Sunday Brunch. Now there is no longer a restaurant near the casino floor that serves breakfast. I have also read the reviews on their Facebook page and saw most were negative. The positive ones seem to have been written by Suquamish tribal members or employees. As for me, I now go to The Point casino to enjoy a good buffet experiennce.

    WgT a joke! If you want to be ignored and treated like crap, then this place is for you. Went in…read morelast night at 5:00. I new something was odd when nobody is eating there. The concept is great, like a food court with many options. It does t work though when the employees are useless and would rather talk to their coworkers than wait on you. I Tried to order a Caesar salad with shrimp. All four employees were t huddled talking and one with her. Ack to me turned her head and said, l no shrimp" and then turned her back on me again. Fine, you give me an Crappy attitude, I'll just leave. There was a very nice female employee who witnessed this and suggested I go to the cafe. They would take great care of me, in which they did. After my great dinner at the cafe, I went back up to thank the wonderful lady who suggested the cafe, but could find her. It is now after 6:00 and only a couple of tables with people. Management needs to see that it's the crappy attitude and crappy work ethics that make this place suck! Save your time and money and go to the cafe!!

    Photos
    Salish Kitchen Food Hall & Refreshments - Backyard BBQ - Pulled Pork Sliders

    Backyard BBQ - Pulled Pork Sliders

    Salish Kitchen Food Hall & Refreshments - Backyard BBQ - Texas Beef Brisket

    Backyard BBQ - Texas Beef Brisket

    Salish Kitchen Food Hall & Refreshments - Point Elliot Raw Bar - Oysters On The Half Shell

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    Point Elliot Raw Bar - Oysters On The Half Shell

    Proper Fish - British Fish & Chips

    Proper Fish

    4.1(805 reviews)
    6.5 mi
    $$

    Proper Fish is one of those true masters of fish and chips; they really have The Craft down. This…read moreversion has a Northwest twist, which is still great overall, especially with the mushy peas served with the fish and chips--that was the best choice. You don't see that anywhere else, and this place has moved into one of my new top five fish-and-chip joints. No need to explain what I already ordered; we just happened to come here on a random trip. Figured we'd check it out before we catch the ferry to Seattle, stop over here at Proper Fish. Next time, I want to ask for mushy peas because I like my veggies. I know most people don't like veggies, I get it--I need a little more of those mushy peas.

    Overall: nice to look at food, pretty mediocre eats…read more The fish: the batter had a donut-y sweetness to it which was a little unusual. I kind of liked it, but definitely haven't experienced that with fish before. The fish itself, cod, was fine--not much flavor but that's cod. The tartar sauce was a standout: obviously homemade with a great lemon flavor. The fries: these tasted like they had been sitting under a heat lamp for quite a while. Warm but not crispy (except the tiny bits). Considering that there was an almost continuous flow of English fish and chips coming out of the kitchen and they were super busy, it's bizarre the fries weren't fresh. Almost flavorless. Cod chowder: I honestly couldn't tell which chunks were cod and which were potato. Super bland.

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    Proper Fish - Bar and dining area.

    Bar and dining area.

    Proper Fish - Fish and chips

    Fish and chips

    Proper Fish - Fish bites and chips

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    Fish bites and chips

    The Clearwater - steak - Updated May 2026

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