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    Burrata Bistro

    4.3 (341 reviews)
    Closed 3:00 pm - 8:00 PM

    Burrata Bistro Photos

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    BURRATA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - Burrata Bistro

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    Jane M.

    Heard alot about this place so decided to stop by there for lunch on a sunny weekend. This place opens up at 1pm so keep that in mind. We were promptly greeted and seated when we gt there 15mins post opening. Half the restaurant was already occupied. We wasted no time and ordered the spanish coffee, oysters, seafood paella, roadtes half chicken. Every dish was fantabulous but the oysters were some of the best I ever had. The seafood paella was packed with flavors as well. The perfectly roasted juicy half chicken with pimento cheese was fab as well. There was not a dish that disappointed us. Not for the desserts we were full but couldnt leave without trying their chocolate torte and dont regret that at all. It was not that sweet (gr8 for me) and the caramel sauce and grey salt balanced it very well. Service was great and the ambience is nice. Highly recommend this place when in poulsbo.

    Heidi D.

    Well, first of all our servers, Kyra & then Zoe, are FABULOUS. The fam converges on Sequim every year, coming from all areas of the country to spend several weeks with the peeps. There is always someone coming and going from the ferry and G and I like to add good eats and ambiance to the day when we make jaunts like these. Oh my word, what a neat place! The story of the merging of menus is fun and the continuance of that meld, albeit separate menus and kitchens, works surprisingly well. From the Spanish tapas menu we had the sauteed spinach with golden raisins and pine nuts. What a beautiful and refreshing dish. The spinach was fresh and delicious, the golden raisins were plump and juicy and there was garlic essence floating up ever so slightly. We had also the pasilla peppers stuffed with goat cheese, those were hot baked with a beautiful oil and tomato sauce. Very, very good. We had brussels sprouts with manchego cheese; these are not grilled and crispy so don't expect that. They are browned with a beautiful butter sauce and the manchego cheese is wonderfully pungent. We had also salmon mousse with crostini. The mousse was meh; keep in mind we've had seafood all over the world so our standards are pretty ridiculous for a smoked fish dip. Next, we had a choice of two shrimp dishes: the garlic shrimp on the tapas menu, and the shrimp on the Burrata menu which has prosciutto, garlic, tomato and lemon. Choose the latter. It's divine. They should just put that on both menus, seriously. For cocktails we had the Aviator; made of gin with some violet liquor, it is lovely and refreshing. The 3 Rum Punch is one of the most elegant adult drinks ever. If you want to hide the fact that you're having a frilly rummy drink this elegant rendition is the way to do it. We also had the lemon martini which turned out to be a favorite amongst us girls, and not for the obvious pedestrian reasons. This is not your sweet, silly get-your-shitface-on lemon drop. This is a chic, cosmopolitan martini with fresh squeezed lemon, a clandestine, crunchy sugar rim and it's poured tableside. Nothing like it. Excellent. At the end of it all we opted to share a Spanish coffee which was flambéed bar side and then poured with a hot rich coffee and heavy cream. Delightful. What a lovely and refreshing reprieve from the surrounding mayhem of this area. We appreciated you all, appreciated your service and the lovely food and will most certainly be back. Reason for the reduction to four stars is the 7% service fee which is something I'm calling bullshit on. It's not legal. According to Washington State RCW 49.46.160, a service fee must go to employees and this one does not, so say the employees. Further, not to disclose to the customer in the beginning is also illegal: https://www.lni.wa.gov/workers-rights/wages/tips-and-service-charges. Owner needs to fix this.

    Seafood paella
    Rhett R.

    Second time stopping at this bistro when visiting Poulsbo. Consistently great food and service. It was a beautiful day when we went and sat in their cute patio. I forgot to take a picture of the beet salad. I like that they feature a local brewery's beer!

    Linguini with prosciutto, capers, lemon and tomato.
    Breanna V.

    Sat outside on the patio on Sunday of Memorial Day weekend. They had just gotten through a rush so staff was busy cleaning up when we got there. Polite and attentive. Chicken pate was creamy, salty, deliciousness. Toast it was served with was more crouton texture than toast. Pasta was a custom order linguini with tomatoes, capers, lemon and prosciutto. Noodles were fresh and toothy. Sauce was luscious and smooth. Dreaming of the day we can go back and try more!

    Caprese Salad w/ buratta. Pretty good!
    Chelsea R.

    Food was OK. Menu was EXTENSIVE. Almost overwhelming. Sangrias were SWEET. A bit artificial tasting. Our server was amazing. Very attentive and gave good recommendations. Disliked the random 7% service charge: apparently it's on the menu and we completely missed it (which there being 4-5 menus and all). Felt a bit blindsighted and overcharged. Won't be back due to this.

    Pork Tenderloins
    Robert B.

    Food was excellent. Service was friendly and prompt. The fusion of Latino and Italian food offers a delightful selection of options. The tenderloins were especially good! People were having fun and created a nice ambiance.

    cod fritters
    Joy P.

    a very solid food choice with a double kitchen (one side italian, one side spanish) and virtually something on the menu to please everyone. on a somewhat rainy saturday afternoon in poulsbo, it was packed at lunchtime but we got a table on the patio and proceeded to order, mostly from the spanish menu. i chose four tapas and my friend opted for the seafood paella. my friend reported that despite saffron being present in the paella, the subtle flavor was overpowered by other spices, maybe spanish paprika (and cumin?) she said there were areas of the rice that were dry and it felt as if it had been broiled to finish it before being brought to the table. i didn't sample her dish but she commented that my tapa choices outshone her paella, if that observation is helpful. my qualifications for judging the tapas? i've spent a good deal of time in diferent regions of spain for extended periods of time and have a better than average sense of how things should taste and look. cod fritters were more chunks of whole fish than the croqueta style fritter i was expecting. stuffed piquillo peppers were well done and flavorful. patatas bravas were the least remarkable and least reminiscent of the dish as it would be found in any of the bars in spain i've been to. endive salad with fennel, candied nuts and amazing blue cheese was the standout, with great flavor and easily shareable as an appetizer. service was great. very attentive wait staff and we left full with well packed bags of leftover food we asked to be boxed up. i'd go back to focus on the italian side of things but i did notice it was heavy on plates containing meat. as we were leaving, we did soy the in house focaccia which looked divine so id suspect the foods from that kitchen might be equally tasty. the number of occupied tables spoke to the popularity of this restaurant for sure. while there are lots of options for lunch and dinner in the walking area of poulsbo, i was generally happy with our choice and enjoyed the leftovers the next day, which tasted just as good.

    Fettucine with Mushroom sauce (special)

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    3 months ago

    Great food and service. Went with friends and there was something delicious for everyone. Will definitely be back.

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    3 months ago

    Great food. Server was great. Took my dad and family here for his birthday. Check them out!

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    1 year ago

    Excellent food superbly prepared from an extensive menu!! Highly recommend the business.

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