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    Bruciato

    3.9 (532 reviews)
    ModeratePizza, Italian, Wine Bars
    Open 3:00 pm - 9:00 PM

    Bruciato Photos

    Business Info

    BRUCIATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Bruciato

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    Pep and Prosciutto pizzas
    Brandy G.

    I forgot to add the picture of the pizzas we got, so here it is. Still amazing experience and would definitely come back!

    Paulina H.

    This place had a cute vibe! Very industrial vibe! My server was so nice and she's so cheerful! You will like her immediately! I shared a pizza with my husband and we both got a cocktail each! The pizza was freshly made at the kitchen and cook it at the big pizza oven with wood fire!! It's so fresh and so delicious. The cocktails were delicious!! We got espresso martini and I forgot what my husband got! They tasted pretty strong and not too sweet!!

    margarita pizza
    Isra A.

    Solid 8/10 Napoleon style pizza. Automatically giving them a high score because this was one of the few restaurants in Winslow that was serving vegetarian friendly meals (which was appreciated by myself and my veg friend). The Margherita pizza was stellar. Service was efficient and detail oriented. Servers were very kind, even happily took a group photo for us. Ambiance of the restaurant was nice, but not too posh. There were families, couples, and single people at the bar. Felt like a touristy-ish place because it was in Winslow, but I wouldn't reject the idea of returning when I'm back on the island. Parking- we parked in front of the Chase building because we luckily found a spot, but I don't recommend relying on finding parking easily.

    Sedine S.

    Went to Bainbridge Island with friends. We were due for lunch. Walking down, we stumbled across this place randomly. The wait wasn't too long when we got there. Nice selection of beers and food. We ordered 3 pizzas to share across 4 people. We didn't want to stuff ourselves too much. Went with the Margherita, Salsiccia and another one that I can't remember the name of. All were delicious. Crust had a nice char, but held up. Definitely recommend!

    Meatballs half portion
    Johnny L.

    Came here at around 4:30pm and immediately got seated. The interior has a rustic feel with very spacious high ceilings but yet feels pretty cozy. I ordered the meatballs and prosciutto crudo. The meatballs were hyped so much in the reviews but they definitely delivered. It tasted delicious and flavorful yet light and delicate. Weird way to describe the meatballs but that's what comes to mind. The prosciutto crudo was just a pleasure to eat to the very last bite. I also love the crust which is lightly crunchy yet soft and slightly doughy on the inside. Finally for the dessert I tried the house made tiramisu which is one of the best I've tried in recent memory. Not too sweet, not too much cream, not too moist or dry, just perfect. It came out very cold which I really liked. The little cocoa nibs on top were unique and a huge plus. This is also a very very generous portion and can be shared by 2 people in my opinion. My only complaint is the sneaky service charge that they slip into the receipt. It's a 5% extra charge to the total that is meant to be a tip pool for management. Thats a bit ridiculous to me. Shout out to Jeffery for being that perfect, charming and accommodating 5 star server! I love this place but the sneaky service charge on top of the pricy items is a bit of a turn off and so I knocked this down to 4 stars.

    Ashley W.

    Every time I come to Bruciato... there are absolutely no L's. This time we got the burrata, meatballs, cesare salad, olives e focaccia and datteri e prosciutto. All 10/10 Cesare salad- dressing, lettuce and croutons were all super fresh and delicious ingredients - it's a great portion and we finished all of it Burrata with peas - SO fresh and beautiful Focaccia and olives - made me change my mind about green olives - wow so so good. Meatballs- best sauce I've ever had on a meatball and loved the mix of pork and beef Datteri e prosciutto- perfect mix of sweet and savory and the wood fire oven hits the spot with that crust! Literally no notes. Everything was a complete hit. This is a restaurant you do not want to miss while on Bainbridge. Service was friendly and swift & ambiance of the restaurant is super chic and fun.

    Prosciutto slicing
    Henri-Jean B.

    Excellent pizza in great ambiance. We had a Quattro fromage pizza with mushrooms - quality ingredients

    Mayte C.

    Wanted a quick bite for lunch and ordered a margarita pizza from this place. The staff were friendly when I walked in and helped me with my order. I didn't sit inside and have lunch so I can't speak to the service inside. However, it looked nice inside. I was excited for some wood fire pizza-- it wasn't bad but it wasn't great either. I expected the crust to be a little burnt but in my opinion, it was overdone. I did like their pizza sauce. Seems like a good place but not sure I'd make another visit. Maybe a dine-in experience would be better.

    Caesar Salad
    Maitina M.

    We lucked out when we walked into a half empty restaurant. It could have also meant that the food was not that great. Luckily, this was not the case. We were immediately seated and soon after, we placed our order and decided on the Caesar Salad and the Salsiccia Pizza. I will say that I thoroughly enjoyed the salad. Loved the lemony tang on the dressing. The pizza was pretty good as well. All together, we enjoyed our meal at this restaurant.

    Hallie O.

    Stopped by for a late lunch around 3:00 pm and they were very busy inside! The food was pretty good. We got a margarita, pizza and a salad. The margarita pizza was excellent. I wish it was cooked for a little bit longer because it was a little bit soggy. But it was fun to cut it up with the scissors that they provide. The salad was excellent. It was a little soggy as well because they doused it and dressing. The ambience was super cute inside... it's too bad. They don't have a patio because that would be such a vibe. Service was great. Despite being busy, they were able to get us in within 20 minutes. I would definitely go back.

    Cynthia Erika B.

    My family and I were very hungry one day after visiting the Bainbridge Island museum. My husband noticed this pizza place that looked a little upscale. I'm always concerned when this is the case because we have two small children and we usually are very casually dressed. Thankfully, my concerns were quickly assuaged to see other families with small children inside as well. They have long family style wooden tables at the front, with smaller tables towards the back - which is where we sat. You can see them baking the pizzas at a counter next to the bar which makes the experience a lot more interesting. My eyes immediately went to a canned Rainy Daze Stout and it was the best stout I've had in a while. The pizza offerings themselves seemed typical, but what attracted us most was the fungi pizza because the mushrooms were "whatever had been locally foraged." And my goodness was it delicious! The crust was very thin... so although I was very satisfied hunger wise, my husband was not. He loved the taste of the pizza as well though. For the kids, we ordered one pepperoni pizza to split amongst them two. And holy pepperoni! I don't think I've seen as much pepperoni on a pizza as I have that day. It is smaller pepperoni but the toppings were very generous. I would definitely recommend trying this place if you haven't yet, the staff is very friendly!

    Caesar Salad
    Rachel S.

    Friendly wait staff, cute interior. Our server helped us choose and customize a pizza based on some very specific food allergies which was super kind & helpful. We did an olive oil & cheese base with prosciutto, mushrooms, olives, and artichokes on top. It was delish and a great amount to split between two people. We also shared a Caesar salad which came with toasted pine nuts. It wasn't my all time favorite Caesar dressing but it was light and refreshing & I loved the Parmesan shavings. Overall, a very nice pizza restaurant.

    Filled with Nutella. So decadent.
    Sharon G.

    What exceptional pizza. And the pizza oven is gorgeous. We were thankfully seated very close to it on a cold, celebratory night. We've been to Vera Pizza-labeled places before and they are always a cut above. Speaking of which, they give you pizza shears here -- a first for me! Our pizza had dates, prosciutto, and balsamic glaze and the combination of sweet and savory was perfectly wed here. Also enjoyable, the Black Manhattans (not too sweet and a lovely start to the meal). Our little also REALLY enjoyed the meatballs and the Nutella-filled pizza crust dessert.

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    2 months ago

    Wow. This place is so good. Pizza is chewy delicious and made with fresh ingredients. Cocktails are also on point.

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    Ask the Community - Bruciato

    Are the meatballs made with egg?

    Do you offer any gluten free entrees or pizza (for someone with a gluten allergy)?

    No they do not

    Do they have gluten free pizza crust?

    Do they serve pastas?

    I don't believe so, but their menu is online and they offer an extensive selection of antipasti (appetizers). https://www.pizzeriabruciato.com/menu… Read more

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    Eagle Harbor Wine Co - Inside

    Eagle Harbor Wine Co

    4.1(28 reviews)
    0.1 mi
    $$

    As I strolled by the island, I stumbled upon this winery, and it did not appear to be crowded…read moreinside so I decided to come in and whine down. Ambiance in here was quiet, dimmed lights, not too bright and very clean. Matt assisted me that day and was extremely informative overall. He is very patient and kept up with my conversation. You can tell Matt is passionate about the wines this place carries. He was very confident about each wine as he would introduce each pour (I did a wine tasting, including five different wines) I prefer red wine over white and usually more on the sweet side; to be exact- I do love Lambrusco wine. However, all the red wines that I tasted here were very delightful and worth it. Started off with a favorite "Sangiovese" from Walla Walla and Red Mountain 15% alcohol, smooth not too bitter for my likings and is one of the top choices. 5/5 Up next was "Redtail" A Right bank inspired blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Perfect for everyday sipping! Blend: 25% Merlot 61% Cabernet Sauvignon 14% Cabernet Franc) 15.3% alcohol This one would pair well with a nice steak to enjoy. 5/5 Continued with a glass pour of "Condor" Left Bank Bordeaux style blend of Cabernet Sauvignon, and Merlot Alcohol: 14.9% Another delicious red wine that pairs well with steak, grilled meat, BBQ due to the tannins in the red wine this tends to enhance the red meat well. 5/5 "Reserve Merlot" 100% Merlot 14.8% alcohol another delicious red wine pour. This wine is best enjoyed with pasta, seafood and poultry dishes. Very good and smooth as well. 5/5 "Petite Sirah" on the dry side, which Matt stated people aren't usually a fan of but for me, I am not a picky individual and I thought it was delightful for my likings. "Fruit from Kiona vineyard in red mountain" 100% Petite Sirah Thank you for the nice hospitality during my visit, it was worth it and for future reference, I will return here for my wine adventures next time.

    Juliette at Eagle Harbor was super knowledgeable and made the wines feel more approachable. Her…read moretasting notes were spot on! Their wine list is robust and impressive, so many blends I had never tried before! It was perfect weather for an outdoor pour!

    Photos
    Eagle Harbor Wine Co - Homme Nu Red Blend

    Homme Nu Red Blend

    Eagle Harbor Wine Co
    Eagle Harbor Wine Co - Petite Sirah, Sangiovese, Condor

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    Petite Sirah, Sangiovese, Condor

    The Harbour Public House - Line Caught Alaskan Cod Fish & Chips

    The Harbour Public House

    3.6(976 reviews)
    0.3 mi
    $$

    What a cool place! Slightly off the overly beaten Bainbridge path, in all the right ways. It has a…read moregreat feel with lots of woodwork and a classic bar, where you do all your ordering from. The outside overlooks the water and they had lots of heaters, a plus in the fall! We had the cod and chips, and the kimchi poutine - both total winners. The cod was fresh and fluffy with perfect breading and the fries were amazing. Clearly home-cut and fried in clean oil, they were everything you'd want in a fry! The poutine was really good, but it's a stretch to call it kimchi given it was really pickled cabbage (which, I know is what kimchi is but this wasn't that), however the mix of veggies, fries, pickles toppings and cheese was delicious- and their veggie gravy was sooo good! The servers were very nice and the place was the right amount of clean, for a seaside bar. Is absolutely go again!

    What a disappointment. The Harbour used to be a place worth visiting, but the food has gone…read moreseriously downhill over the years and it's hard to see what's left to recommend. To make matters worse, you're expected to order at the counter and clear your own table when you're done -- this isn't a fast food restaurant, so why are customers doing the work? There's minimum table service to speak of, which makes the whole experience feel impersonal and frankly lazy on the part of management. The food quality simply doesn't justify the effort or the price. Standards have slipped and nobody seems to care enough to fix it. I won't be going back, and I'd encourage others to save their money and look elsewhere.

    Photos
    The Harbour Public House
    The Harbour Public House
    The Harbour Public House

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    Respite Wine Bar & Bottle Shop - By the entrance (10/16/25)

    Respite Wine Bar & Bottle Shop

    5.0(7 reviews)
    8.5 miWallingford

    Prefacing that this post is solely on the initial impressions upon entry, customer service, and…read morequality of their baked goods. Respite was first on my radar screen after stopping by a nearby cake business back in Sept 2024. But I have only recently stepped inside to do Too Good To Go late night pickups on 10/16/25 and 11/6/25. This is one of many newer businesses along the stretch of Stone Way N from Seattle's Wallingford to Fremont neighborhoods. This is a nice, intimate spot with welcoming staff. There are both table and counter seating on the main floor, additional seating on the upper floor. Pleasant, cozy ambiance with wall art, merch, and low light. Quite a large variety of wine bottles to imbibe onsite or peruse for purchase and takeout. Judging from my TGTG pickups, they have a great baked goods source/purveyor whether from onsite or obtained elsewhere. I've been able to enjoy quality baguettes, artisan loaves, sweet and savory baked goods. This is indicative that onsite menu items are high quality to accompany any apps/small plates/charcuterie plates and glasses of wine. I look forward to someday an actual onsite visit to experience this first hand.

    This place was a delightful surprise! They have an amazing rotation of wines by the glass,…read moreoutstanding selection of apéritifs and digestifs, and although they have a small food menu, everything is delicious and unique in the right ways. I've sat at the bar and enjoyed a vibrant glass of sparkling wine with a zucchini mozzarella gallette, French onion gallette, or a warm baguette and country sourdough. I've enjoyed a chocolate cake with delicious chocolate ganache for dessert. Carrot cake and shortcake with fluffy whipped cream are lovely as well.. that's the good stuff. Plus, the staff are all incredibly nice. Definitely check this place out - it's a date night kind of vibe, so bring your significant other or go for a first date!!

    Photos
    Respite Wine Bar & Bottle Shop - Entrance (10/16/25)

    Entrance (10/16/25)

    Respite Wine Bar & Bottle Shop
    Respite Wine Bar & Bottle Shop

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    Bruciato - pizza - Updated May 2026

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