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    Pappardelle's Pasta

    4.5 (98 reviews)
    ModeratePasta Shops
    Closed 8:30 am - 5:00 pm

    Pappardelle's Pasta Photos

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    Sarah E.

    We always grab pasta (and blood orange vinegar) when we're at the market. There really isn't a bad choice (except the chocolate pasta, not sure if anyone actually buys that). We tried their red curry orzo last weekend and were blown away by the flavor and heat. The cold salad recipe they gave with it was a hit at our house. A must visit for anyone in Seattle!

    Garlic Chive Seashells, Italian Pesto Blend, and Lemon Parsley Mafeldine.  Just three among dozens of choices.
    J F.

    There are some lessons which can't be taught, regardless how willing the student to learn, or the professor to teach. No one can prepare you for healing a broken heart, English food, or how to give stellar customer service. You got it, or you ain't. Where I grew up (Montana), it seems getting over a man is devastating---but only for a week or two. The right one is there, somewhere. Be patient. English food in Montana? Nah. We know how to cook without boiling everything to death, how to season food, and how to make a sauce or gravy (it's all in the roux-hoo-hoo, y'know). And as for customer service in Montana, if you buy something there you haven't had before, the kid behind the counter will explain the process patiently, perfectly and with a smile. And offer to come cook it for you. While still smiling, a mouth that looks like the entrance to an igloo. In Seattle, a city known for its amazingly polite freeze between strangers, finding someone who earns their wage by providing excellent customer service is like looking for the sailor on an aircraft carrier who shoves off a virgin and returns to port in the same condition. If you want to experience the rarity, the absolute pleasure, of exchanging money for pasta, head yourself to Pike Place Market and find Pappardelle's Pasta. It's exactly 45 paces from the main entrance to the market, opposite the fishmongers. It's also the tidiest, cleanest and most-organized of stalls in the market. That alone makes shopping there worth the trip through the skyscraper-lined caverns of Seattle worth the trip. Once there, you'll find pasta of almost every shape, composition and color imaginable, each one unique in its responsibility of attracting and carrying a specific sauce. If you're not certain which does what, the people behind the counter will happily assist (are they all from Montana?). This brings me to the subject of the review: stellar customer service. Young man Gozi had people gathered around the Pappardelle stall when I arrived. I kept my six feet away, waiting for them to make their selections. Then it was my turn. Gozi greeted me with a smile that, while not visible behind the mask, was obvious in his voice. He wasn't there to sell me anything; he was, if anything, a guide for people wanting to move their pasta experience beyond de Cecco and other national brands. All I wanted was something to hold a cheese sauce for my Thanksgiving side dish. Gozi presented all the best options, and recommended the Garlic Chive Seashells. From there, he pointed out the different shapes and colors of the Italian Pesto Blend. Sure. Two, please. Finally, the Lemon Parsley Mafaldine was staring me in the face, and was new to me. "It's our best-seller", says Gozi. "Who am I to impede tradition?", says me. With each selection, Gozi pulled pre-printed recipes for each pasta for me, and provided his own perceptions of them. What he has is magic, a "he-must-be-born-with-it" ability to treat every person he meets as he would people he'd see at the Thanksgiving table (on a normal year). Impeccable. Gozi, from which town in Montana did you come?! The transaction completed, I was given my receipt, and I offered my assessment of the entire seven minutes I was at Pappardelle's: "If I could bottle your enthusiasm and customer service skills and sell it in the stall next to this one, I'd be a billionaire." This time, a laugh, another radiant smile, and off I went to get a sauce from de Laurenti's, cheese from Beecher's and a crusty Italian baguette from Three Sisters Bakery. Sure, I could get any of those at the Fred Meyer store close to my home, and there's nothing wrong with the mass-marketed national brands. But the people at Pike Place Market, including Papparedelle's Pasta are The Little Folks we should be patronizing at every opportunity---particularly now, when they need us as much as we need them. Really, though, what I got today was my wallet seduced by incomparable customer service, and my personal commitment (if only to myself) to return in future. Thanks, Gozi, for helping me part with $24.50 (plus tip) as easily as if I were on a bicycle, and falling off of it. I'll return, no question about that. I'll need pasta sometimes, but when I do, I'll need customer service like yours, each and every time. Go to Pappardelle's Pasta at Pike Place Market. Try the Lemon Parsley Mafeldine. Both that pasta and Pappardelle's---and Gozi's skills---will be your new tradition. And tell 'em Jeph Sent you.

    every imaginable flavor...yes, even Lavender!
    Kaliko P.

    I've hauled a few things back to Hawaii from my last booty call to Pappardelle's and I all I can say is that I'm a fan for life as long as anything doesn't change: - great service! Despite the insane Pike Place Market crowd the Pappardelle staff is able to man the front lines and help everyone who walks up to their stall in a timely manner! - amazing selection of oils and pasta! Where else can you pair a Lavender Fettucine with a selection of amazing oils? I purchased Hot Hot Hot! oil and Blood Orange Oil but haven't have the chance to pair them with the Spicy Thai or Lemon Pepper Linguine that I've purchased...yet. I'm always going to come back to Pappardelles and since they have an online store, may consider that as well to get my fix.

    Denise W.

    They sell the OMG vinegar. Well I got the OMG truffle oil last time I was here. Have to say I loved it. They also sell pasta. But I am not a big fan of cooking at home so didn't pick up any. I did sample a bit. I mean good in flavor. Service was pretty good. If you check in on yelp there is a 20% discount on pasta. I showed to the woman and she forgot to ring it in. :-( so sad. But for me to go back and try to reverse it is too troublesome. So I left it.

    Anna B.

    I was strolling through Pike Place Market and someone from Pappardelle's Pasta offered me a chocolate pasta to try- it was unique! Apparently you can cook the pasta and top it with whipped cream, strawberries, etc. I ended up buying half a pound of the rosemary garlic linguine, which is their most popular, for $6! When I lived in Florence, the best and fresh pasta was always the ones at the market that I can take home and cook myself. So it was nostalgic to be able to buy pasta from a stand. I cooked it al dente, used something similar to a vodka creme sauce, and cooked some shrimp, mushrooms, spinach and cherry tomatoes to go with it. Grated some Parmesan and it was delicious. Half a pound feeds two adults, but I definitely could've bought a whole pound for another meal later on. I loved how colorful and beautiful the display was, hopefully I can try other flavors next time I'm there!

    Each pasta is listed with wine pairings and recipes!  Vegan pastas too!
    Sari Marissa G.

    Incredible! Perhaps my favorite stop in all of Pike Place Market! Perhaps this is what heaven looks like for pasta lovers such as myself! (Insert all the heart eye emojis here) Over 86 kinds of dried pastas alone and that's not including the fresh-frozen tortellini, gnocchi and ravioli they also offer!!! All shapes, sizes and unique flavorful varieties....lemon pepper, black bean chipotle, Spanish saffron, artichoke basil, porcini, extreme habanero, goan curry, lavender, Venetian calamari, orange Szechuan stir fry, spicy Thai, sweet potato, red onion, Tunisian Harissa and even an orange and dark chocolate for Halloween! It is very difficult to narrow down which to chose so we purchased a bunch of small batches of a few for our first time. If you have kiddos, don't miss a chance to get one of the chocolate varieties!! My girls chose raspberry dark chocolate!! It's suggested to be served as a dessert, hot on top of ice cream!! They are all incredibly flavorful it's almost sacrilegious to add anything on top but a simple oil. They do however sell dozens of sauces and pestos and each pasta is listed with wine pairings and recipes! They even have vegan, gluten free, high protein/low carb, spelt, whole wheat, oat and flax, and ancient grain pastas!!! Not only can you sample the pasta here, but they sell balsamic and olive oils also and have samples of them also! I was blown away by the porcini! So fragrant! The guys here were all so incredibly kind, friendly and efficient! It was a marvelous stop! This made a perfect souvenir to take back home!! Don't forget your 20% with Yelp check in! I was so thrilled to find out they ship also!! 2 day Ground! Pappardelle's Shipping Cost: Dry Pasta:1-4 units - $95-8 units - $109-12 units - $1113-16 units - $1217-20+ units - $13 Fresh-Frozen Products (there is a 4 unit minimum for fresh-frozen products):4-7 units - $218-14 units - $4215-21 units - $6322-28 units - $84

    free pasta samples!
    Meghan B.

    Attention all foodies... you want to stop at this place. If you're like me, and you LOVE pasta, you will find this place to be a little piece of heaven like I did. They had every pasta you can imagine, and ones you never thought of.. TONS of unique flavors like chocolate raspberry, spicy thai, lemon parsley, hatch chile, basil garlic, and more. I went nuts and bought like 6 bags. They sell the pasta by the pound, and will even let you sample the pastas dry. The cards that describe the pasta were super helpful, they provided suggested wine pairings, notified you if they were vegan, and listed suggested recipes. They also give you recipe cards with each pasta you buy. I am so excited about the flavors I purchased and cannot wait to make these!

    Pasta
    Hebe L.

    This is the coolest pasta I have seen! They are so creative! I am so excited when I first saw the chocolate pasta. The people are very nice and enthusiastic. It feels like they enjoy their job a lot. They also sell very good oil for pasta and bread.

    Heaven on Earth
    Matt R.

    They give out free samples of their pasta. They make a dark chocolate linguine that tastes good dry but I always wonder what you can possibly pair it with for a meal that isn't a dessert. Their prices are pretty fair. +Infinity stars for the toothpicks and bread pieces they have for you to dip into their excellent vinegar and oil selection. The people there really don't care if you stand there for a couple of minutes and try every dipping oil multiple times. Just be sure to get a new toothpick, nobody wants your nasty mouth germs!! (http://www.yelp.com/biz_photos/mKzKhbRuCbhJTMP41nUlbw?select=HH89OX960DDxaTdsTbkspA)

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    Page 1 of 3

    Ask the Community - Pappardelle's Pasta

    Where is this located? I searched but couldn't find them.

    They're in Pike Place right near Chukar's Cherries. :)

    Don’t See Your Question? Ask Away!

    Review Highlights - Pappardelle's Pasta

    So many wonderful flavors from unique things like chocolate pasta to amazing flavors like artichoke lemon.

    Mentioned in 21 reviews

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    Pasta Casalinga

    Pasta Casalinga

    4.6
    (412 reviews)
    0.0 mi
    $$

    Sometimes the simplest dishes are the hardest to get right, and this place absolutely nailed it. We…read moreordered the Pomodoro pasta, and the fresh, house-made pasta was the star of the meal. The noodles had the perfect texture, and although the sauce was just a simple tomato sauce, it was incredibly flavorful, fresh, and comforting. It really proves that you don't need a long list of ingredients to create an amazing dish when everything is made with quality and care. We ordered for pickup, and our food was ready in about 10 minutes, which was a nice bonus. Finding the restaurant was easy--it's tucked inside the Atrium building at Pike Place Market. Just walk south past the famous fish market, and you'll see the Atrium entrance. It's a bit of a hidden gem, but it's definitely worth seeking out. I'd definitely come back just for this pasta!

    3.5 overall. I would eat here again when visiting Pike Place Market. Solid rustic fare…read more FOOD: 3.5. Generous portions. - 3.5: Lasagna Casalinga. Cheesy and filling. - 3.5: Pipe pasta with pancetta, seasonal mushrooms, ricotta, walnuts and saffron. SERVICE: 3.5. No issues. AMBIANCE: 3.5. We lunched in the downstairs food court shared dining area. (Note that -- unlike in the restaurant itself -- no alcohol is allowed in the shared dining area.)

    Photos
    Lots of pasta production (2/16/26)
    Lots of pasta production (2/16/26)
    Pasta
    Pasta
    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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    Due' Cucina - Capitol Hill

    Due' Cucina - Capitol Hill

    4.3
    (884 reviews)
    1.3 mi
    $$

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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    Ambience
    Ambience
    Suppli Al Telefono
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    La Pasta

    La Pasta

    5.0
    (13 reviews)
    1.8 mi

    love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

    Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

    Photos
    Inside
    Inside
    Sautéed shiitake mushrooms are plump and delicious
    Sautéed shiitake mushrooms are plump and delicious
    Inside

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    Salumi

    Salumi

    4.4
    (1.6k reviews)
    0.8 mi
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    DeLaurenti Food & Wine

    DeLaurenti Food & Wine

    4.3
    (446 reviews)
    0.1 mi
    $$

    DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

    The lady who works at the yarn store around the corner from here said this was the best coffee…read morearound the waterfront and she was spot on. I came here for coffee and it was sooo good. Just hot enough to keep you warm but not too hot that you couldn't enjoy. Great flavoring and service! It wasn't until I walked my 4th circle around Pikes Place area that I realized they had a whole deli and grocery store behind it and a wine bar upstairs! Wish I tried some of their food but was a great experience!

    Photos
    2nd floor
    2nd floor
    Insta: @mmmashterchef
    Insta: @mmmashterchef
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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    1.3 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
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    Pappardelle's Pasta - pastashops - Updated July 2026

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