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We always grab pasta (and blood orange vinegar) when we're at the market. There really isn't a bad choice (except the chocolate pasta, not sure if anyone actually buys that). We tried their red curry orzo last weekend and were blown away by the flavor and heat. The cold salad recipe they gave with it was a hit at our house. A must visit for anyone in Seattle!
I've hauled a few things back to Hawaii from my last booty call to Pappardelle's and I all I can say is that I'm a fan for life as long as anything doesn't change: - great service! Despite the insane Pike Place Market crowd the Pappardelle staff is able to man the front lines and help everyone who walks up to their stall in a timely manner! - amazing selection of oils and pasta! Where else can you pair a Lavender Fettucine with a selection of amazing oils? I purchased Hot Hot Hot! oil and Blood Orange Oil but haven't have the chance to pair them with the Spicy Thai or Lemon Pepper Linguine that I've purchased...yet. I'm always going to come back to Pappardelles and since they have an online store, may consider that as well to get my fix.
There are some lessons which can't be taught, regardless how willing the student to learn, or the professor to teach. No one can prepare you for healing a broken heart, English food, or how to give stellar customer service. You got it, or you ain't. Where I grew up (Montana), it seems getting over a man is devastating---but only for a week or two. The right one is there, somewhere. Be patient. English food in Montana? Nah. We know how to cook without boiling everything to death, how to season food, and how to make a sauce or gravy (it's all in the roux-hoo-hoo, y'know). And as for customer service in Montana, if you buy something there you haven't had before, the kid behind the counter will explain the process patiently, perfectly and with a smile. And offer to come cook it for you. While still smiling, a mouth that looks like the entrance to an igloo. In Seattle, a city known for its amazingly polite freeze between strangers, finding someone who earns their wage by providing excellent customer service is like looking for the sailor on an aircraft carrier who shoves off a virgin and returns to port in the same condition. If you want to experience the rarity, the absolute pleasure, of exchanging money for pasta, head yourself to Pike Place Market and find Pappardelle's Pasta. It's exactly 45 paces from the main entrance to the market, opposite the fishmongers. It's also the tidiest, cleanest and most-organized of stalls in the market. That alone makes shopping there worth the trip through the skyscraper-lined caverns of Seattle worth the trip. Once there, you'll find pasta of almost every shape, composition and color imaginable, each one unique in its responsibility of attracting and carrying a specific sauce. If you're not certain which does what, the people behind the counter will happily assist (are they all from Montana?). This brings me to the subject of the review: stellar customer service. Young man Gozi had people gathered around the Pappardelle stall when I arrived. I kept my six feet away, waiting for them to make their selections. Then it was my turn. Gozi greeted me with a smile that, while not visible behind the mask, was obvious in his voice. He wasn't there to sell me anything; he was, if anything, a guide for people wanting to move their pasta experience beyond de Cecco and other national brands. All I wanted was something to hold a cheese sauce for my Thanksgiving side dish. Gozi presented all the best options, and recommended the Garlic Chive Seashells. From there, he pointed out the different shapes and colors of the Italian Pesto Blend. Sure. Two, please. Finally, the Lemon Parsley Mafaldine was staring me in the face, and was new to me. "It's our best-seller", says Gozi. "Who am I to impede tradition?", says me. With each selection, Gozi pulled pre-printed recipes for each pasta for me, and provided his own perceptions of them. What he has is magic, a "he-must-be-born-with-it" ability to treat every person he meets as he would people he'd see at the Thanksgiving table (on a normal year). Impeccable. Gozi, from which town in Montana did you come?! The transaction completed, I was given my receipt, and I offered my assessment of the entire seven minutes I was at Pappardelle's: "If I could bottle your enthusiasm and customer service skills and sell it in the stall next to this one, I'd be a billionaire." This time, a laugh, another radiant smile, and off I went to get a sauce from de Laurenti's, cheese from Beecher's and a crusty Italian baguette from Three Sisters Bakery. Sure, I could get any of those at the Fred Meyer store close to my home, and there's nothing wrong with the mass-marketed national brands. But the people at Pike Place Market, including Papparedelle's Pasta are The Little Folks we should be patronizing at every opportunity---particularly now, when they need us as much as we need them. Really, though, what I got today was my wallet seduced by incomparable customer service, and my personal commitment (if only to myself) to return in future. Thanks, Gozi, for helping me part with $24.50 (plus tip) as easily as if I were on a bicycle, and falling off of it. I'll return, no question about that. I'll need pasta sometimes, but when I do, I'll need customer service like yours, each and every time. Go to Pappardelle's Pasta at Pike Place Market. Try the Lemon Parsley Mafeldine. Both that pasta and Pappardelle's---and Gozi's skills---will be your new tradition. And tell 'em Jeph Sent you.
They sell the OMG vinegar. Well I got the OMG truffle oil last time I was here. Have to say I loved it. They also sell pasta. But I am not a big fan of cooking at home so didn't pick up any. I did sample a bit. I mean good in flavor. Service was pretty good. If you check in on yelp there is a 20% discount on pasta. I showed to the woman and she forgot to ring it in. :-( so sad. But for me to go back and try to reverse it is too troublesome. So I left it.
I was strolling through Pike Place Market and someone from Pappardelle's Pasta offered me a chocolate pasta to try- it was unique! Apparently you can cook the pasta and top it with whipped cream, strawberries, etc. I ended up buying half a pound of the rosemary garlic linguine, which is their most popular, for $6! When I lived in Florence, the best and fresh pasta was always the ones at the market that I can take home and cook myself. So it was nostalgic to be able to buy pasta from a stand. I cooked it al dente, used something similar to a vodka creme sauce, and cooked some shrimp, mushrooms, spinach and cherry tomatoes to go with it. Grated some Parmesan and it was delicious. Half a pound feeds two adults, but I definitely could've bought a whole pound for another meal later on. I loved how colorful and beautiful the display was, hopefully I can try other flavors next time I'm there!
Incredible! Perhaps my favorite stop in all of Pike Place Market! Perhaps this is what heaven looks like for pasta lovers such as myself! (Insert all the heart eye emojis here) Over 86 kinds of dried pastas alone and that's not including the fresh-frozen tortellini, gnocchi and ravioli they also offer!!! All shapes, sizes and unique flavorful varieties....lemon pepper, black bean chipotle, Spanish saffron, artichoke basil, porcini, extreme habanero, goan curry, lavender, Venetian calamari, orange Szechuan stir fry, spicy Thai, sweet potato, red onion, Tunisian Harissa and even an orange and dark chocolate for Halloween! It is very difficult to narrow down which to chose so we purchased a bunch of small batches of a few for our first time. If you have kiddos, don't miss a chance to get one of the chocolate varieties!! My girls chose raspberry dark chocolate!! It's suggested to be served as a dessert, hot on top of ice cream!! They are all incredibly flavorful it's almost sacrilegious to add anything on top but a simple oil. They do however sell dozens of sauces and pestos and each pasta is listed with wine pairings and recipes! They even have vegan, gluten free, high protein/low carb, spelt, whole wheat, oat and flax, and ancient grain pastas!!! Not only can you sample the pasta here, but they sell balsamic and olive oils also and have samples of them also! I was blown away by the porcini! So fragrant! The guys here were all so incredibly kind, friendly and efficient! It was a marvelous stop! This made a perfect souvenir to take back home!! Don't forget your 20% with Yelp check in! I was so thrilled to find out they ship also!! 2 day Ground! Pappardelle's Shipping Cost: Dry Pasta:1-4 units - $95-8 units - $109-12 units - $1113-16 units - $1217-20+ units - $13 Fresh-Frozen Products (there is a 4 unit minimum for fresh-frozen products):4-7 units - $218-14 units - $4215-21 units - $6322-28 units - $84
Attention all foodies... you want to stop at this place. If you're like me, and you LOVE pasta, you will find this place to be a little piece of heaven like I did. They had every pasta you can imagine, and ones you never thought of.. TONS of unique flavors like chocolate raspberry, spicy thai, lemon parsley, hatch chile, basil garlic, and more. I went nuts and bought like 6 bags. They sell the pasta by the pound, and will even let you sample the pastas dry. The cards that describe the pasta were super helpful, they provided suggested wine pairings, notified you if they were vegan, and listed suggested recipes. They also give you recipe cards with each pasta you buy. I am so excited about the flavors I purchased and cannot wait to make these!
This is the coolest pasta I have seen! They are so creative! I am so excited when I first saw the chocolate pasta. The people are very nice and enthusiastic. It feels like they enjoy their job a lot. They also sell very good oil for pasta and bread.
They give out free samples of their pasta. They make a dark chocolate linguine that tastes good dry but I always wonder what you can possibly pair it with for a meal that isn't a dessert. Their prices are pretty fair. +Infinity stars for the toothpicks and bread pieces they have for you to dip into their excellent vinegar and oil selection. The people there really don't care if you stand there for a couple of minutes and try every dipping oil multiple times. Just be sure to get a new toothpick, nobody wants your nasty mouth germs!! (http://www.yelp.com/biz_photos/mKzKhbRuCbhJTMP41nUlbw?select=HH89OX960DDxaTdsTbkspA)
4 months ago
Pappardelle's is a local staple and absolutely phenomenal. As local Seattleites, we always enjoy visiting and buying their delicious pasta. They always have a great assortment of pastas and they are fresh and delicious and cook really well. I love the flavors. The staff are always nice and kind. There is even a guy that works there that if you tell him where you are from or what you do, or your interest, he can give you a full story. It's super cool. I highly recommend pappardelle pasta. It is so worth it to purchase some! read more
We stumbled upon this spot while wandering around Pike Place Market. They offered samples of their oils and balsamic varieties. When we turned the corner from their Gluten Free section, we were impressed by the number of flavors offered. A member of the team was more than happy to help us determine what we wanted. They offered dry samples so we could taste different options. We purchased the Lemon Pepper Pappardelle, Aglio e Olio Spaghetti, and Black Garlic Pepper Fettuccine. We made the Lemon Pepper Pappardelle with a lemon Parmesan sauce - it was phenomenal! When the pasta is boiled, the flavors really shine. read more
2 years ago
We always grab pasta (and blood orange vinegar) when we're at the market. There really isn't a bad choice (except the chocolate pasta, not sure if anyone actually buys that). We tried their red curry orzo last weekend and were blown away by the flavor and heat. The cold salad recipe they gave with it was a hit at our house. A must visit for anyone in Seattle! read more
I've hauled a few things back to Hawaii from my last booty call to Pappardelle's and I all I can say is that I'm a fan for life as long as anything doesn't change: - great service! Despite the insane Pike Place Market crowd the Pappardelle staff is able to man the front lines and help everyone who walks up to their stall in a timely manner! - amazing selection of oils and pasta! Where else can you pair a Lavender Fettucine with a selection of amazing oils? I purchased Hot Hot Hot! oil and Blood Orange Oil but haven't have the chance to pair them with the Spicy Thai or Lemon Pepper Linguine that I've purchased...yet. I'm always going to come back to Pappardelles and since they have an online store, may consider that as well to get my fix. read more
6 years ago
There are some lessons which can't be taught, regardless how willing the student to learn, or the professor to teach. No one can prepare you for healing a broken heart, English food, or how to give stellar customer service. You got it, or you ain't. Where I grew up (Montana), it seems getting over a man is devastating---but only for a week or two. The right one is there, somewhere. Be patient. English food in Montana? Nah. We know how to cook without boiling everything to death, how to season food, and how to make a sauce or gravy (it's all in the roux-hoo-hoo, y'know). And as for customer service in Montana, if you buy something there you haven't had before, the kid behind the counter will explain the process patiently, perfectly and with a smile. And offer to come cook it for you. While still smiling, a mouth that looks like the entrance to an igloo. In Seattle, a city known for its amazingly polite freeze between strangers, finding someone who earns their wage by providing excellent customer service is like looking for the sailor on an aircraft carrier who shoves off a virgin and returns to port in the same condition. If you want to experience the rarity, the absolute pleasure, of exchanging money for pasta, head yourself to Pike Place Market and find Pappardelle's Pasta. It's exactly 45 paces from the main entrance to the market, opposite the fishmongers. It's also the tidiest, cleanest and most-organized of stalls in the market. That alone makes shopping there worth the trip through the skyscraper-lined caverns of Seattle worth the trip. Once there, you'll find pasta of almost every shape, composition and color imaginable, each one unique in its responsibility of attracting and carrying a specific sauce. If you're not certain which does what, the people behind the counter will happily assist (are they all from Montana?). This brings me to the subject of the review: stellar customer service. Young man Gozi had people gathered around the Pappardelle stall when I arrived. I kept my six feet away, waiting for them to make their selections. Then it was my turn. Gozi greeted me with a smile that, while not visible behind the mask, was obvious in his voice. He wasn't there to sell me anything; he was, if anything, a guide for people wanting to move their pasta experience beyond de Cecco and other national brands. All I wanted was something to hold a cheese sauce for my Thanksgiving side dish. Gozi presented all the best options, and recommended the Garlic Chive Seashells. From there, he pointed out the different shapes and colors of the Italian Pesto Blend. Sure. Two, please. Finally, the Lemon Parsley Mafaldine was staring me in the face, and was new to me. "It's our best-seller", says Gozi. "Who am I to impede tradition?", says me. With each selection, Gozi pulled pre-printed recipes for each pasta for me, and provided his own perceptions of them. What he has is magic, a "he-must-be-born-with-it" ability to treat every person he meets as he would people he'd see at the Thanksgiving table (on a normal year). Impeccable. Gozi, from which town in Montana did you come?! The transaction completed, I was given my receipt, and I offered my assessment of the entire seven minutes I was at Pappardelle's: "If I could bottle your enthusiasm and customer service skills and sell it in the stall next to this one, I'd be a billionaire." This time, a laugh, another radiant smile, and off I went to get a sauce from de Laurenti's, cheese from Beecher's and a crusty Italian baguette from Three Sisters Bakery. Sure, I could get any of those at the Fred Meyer store close to my home, and there's nothing wrong with the mass-marketed national brands. But the people at Pike Place Market, including Papparedelle's Pasta are The Little Folks we should be patronizing at every opportunity---particularly now, when they need us as much as we need them. Really, though, what I got today was my wallet seduced by incomparable customer service, and my personal commitment (if only to myself) to return in future. Thanks, Gozi, for helping me part with $24.50 (plus tip) as easily as if I were on a bicycle, and falling off of it. I'll return, no question about that. I'll need pasta sometimes, but when I do, I'll need customer service like yours, each and every time. Go to Pappardelle's Pasta at Pike Place Market. Try the Lemon Parsley Mafeldine. Both that pasta and Pappardelle's---and Gozi's skills---will be your new tradition. And tell 'em Jeph Sent you. read more
They sell the OMG vinegar. Well I got the OMG truffle oil last time I was here. Have to say I loved it. They also sell pasta. But I am not a big fan of cooking at home so didn't pick up any. I did sample a bit. I mean good in flavor. Service was pretty good. If you check in on yelp there is a 20% discount on pasta. I showed to the woman and she forgot to ring it in. :-( so sad. But for me to go back and try to reverse it is too troublesome. So I left it. read more
I was strolling through Pike Place Market and someone from Pappardelle's Pasta offered me a chocolate pasta to try- it was unique! Apparently you can cook the pasta and top it with whipped cream, strawberries, etc. I ended up buying half a pound of the rosemary garlic linguine, which is their most popular, for $6! When I lived in Florence, the best and fresh pasta was always the ones at the market that I can take home and cook myself. So it was nostalgic to be able to buy pasta from a stand. I cooked it al dente, used something similar to a vodka creme sauce, and cooked some shrimp, mushrooms, spinach and cherry tomatoes to go with it. Grated some Parmesan and it was delicious. Half a pound feeds two adults, but I definitely could've bought a whole pound for another meal later on. I loved how colorful and beautiful the display was, hopefully I can try other flavors next time I'm there! read more
9 years ago
Incredible! Perhaps my favorite stop in all of Pike Place Market! Perhaps this is what heaven looks like for pasta lovers such as myself! (Insert all the heart eye emojis here) Over 86 kinds of dried pastas alone and that's not including the fresh-frozen tortellini, gnocchi and ravioli they also offer!!! All shapes, sizes and unique flavorful varieties....lemon pepper, black bean chipotle, Spanish saffron, artichoke basil, porcini, extreme habanero, goan curry, lavender, Venetian calamari, orange Szechuan stir fry, spicy Thai, sweet potato, red onion, Tunisian Harissa and even an orange and dark chocolate for Halloween! It is very difficult to narrow down which to chose so we purchased a bunch of small batches of a few for our first time. If you have kiddos, don't miss a chance to get one of the chocolate varieties!! My girls chose raspberry dark chocolate!! It's suggested to be served as a dessert, hot on top of ice cream!! They are all incredibly flavorful it's almost sacrilegious to add anything on top but a simple oil. They do however sell dozens of sauces and pestos and each pasta is listed with wine pairings and recipes! They even have vegan, gluten free, high protein/low carb, spelt, whole wheat, oat and flax, and ancient grain pastas!!! Not only can you sample the pasta here, but they sell balsamic and olive oils also and have samples of them also! I was blown away by the porcini! So fragrant! The guys here were all so incredibly kind, friendly and efficient! It was a marvelous stop! This made a perfect souvenir to take back home!! Don't forget your 20% with Yelp check in! I was so thrilled to find out they ship also!! 2 day Ground! Pappardelle's Shipping Cost: Dry Pasta:1-4 units - $95-8 units - $109-12 units - $1113-16 units - $1217-20+ units - $13 Fresh-Frozen Products (there is a 4 unit minimum for fresh-frozen products):4-7 units - $218-14 units - $4215-21 units - $6322-28 units - $84 read more
Attention all foodies... you want to stop at this place. If you're like me, and you LOVE pasta, you will find this place to be a little piece of heaven like I did. They had every pasta you can imagine, and ones you never thought of.. TONS of unique flavors like chocolate raspberry, spicy thai, lemon parsley, hatch chile, basil garlic, and more. I went nuts and bought like 6 bags. They sell the pasta by the pound, and will even let you sample the pastas dry. The cards that describe the pasta were super helpful, they provided suggested wine pairings, notified you if they were vegan, and listed suggested recipes. They also give you recipe cards with each pasta you buy. I am so excited about the flavors I purchased and cannot wait to make these! read more
This is the coolest pasta I have seen! They are so creative! I am so excited when I first saw the chocolate pasta. The people are very nice and enthusiastic. It feels like they enjoy their job a lot. They also sell very good oil for pasta and bread. read more
They give out free samples of their pasta. They make a dark chocolate linguine that tastes good dry but I always wonder what you can possibly pair it with for a meal that isn't a dessert. Their prices are pretty fair. +Infinity stars for the toothpicks and bread pieces they have for you to dip into their excellent vinegar and oil selection. The people there really don't care if you stand there for a couple of minutes and try every dipping oil multiple times. Just be sure to get a new toothpick, nobody wants your nasty mouth germs!! (http://www.yelp.com/biz_photos/mKzKhbRuCbhJTMP41nUlbw?select=HH89OX960DDxaTdsTbkspA) read more
8 years ago
I love chocolate, and I love pasta, but chocolate pasta? I had to taste it to believe it. Ok, so I only tasted the raw and crunchy variety - but I was pleasantly surprised by the rich chocolatiness of it, and am assured that a heaping mound of dark chocolate linguine makes a nice bed for ice cream or hot fudge and peanut butter. I basically paced back and forth around this stand for about 15 minutes taking it all in. Luckily there are lots of tasty dipping sauces to sample while you're agonizing over your decision. Pappardelle's has basket after basket filled with pasta in every color and variety you could imagine - and several you would never have imagined on your own. I've mentioned the chocolate - but how about orange pasta, or lime? Dessert pastas are not the only specialty, though. You can find noodles derived from just about every veggie and spice, not to mention the intriguingly black Calamari flavor. There are pastas in just about every shape, from long, flat, wide lasagna and fettucine to teeny tiny orzo. Some of the pastas are offered in blends - a recipe before you even cook them - mixing different veggie and spice flavors (Italian pesto blend mixes sun-dried tomato, garlic parsley, basil, and cracked pepper pastas - yummmmmm). If you're into adding more ingredients to the mix, you'll be happy that Pappardelle's includes suggested recipes with your noodles of choice. I didn't have my saddle bags on, so I couldn't pack out of there with one of each flavor, but from here on out I'm on a mission to make my way down the list. For now, my heart belongs to Sweet Red Pepper noodles. So sweet, so red, so noodlicious! read more
4 years ago
Pasta lover here!!!!! Very friendly service at this pasta stand in the market-able to walk up and try pasta and/or oils. Ask them what the best selling pasta is!! It currently is the rosemary garlic linguine-and I can see why-SO TASTY!!!! They're very eager to help you pick a pasta for you and even recommend a recipe for it. read more
A huge buffet of different artisan pastas, olive oils and vinegar. They sell the pastas at $6 per half pound and you can taste the uncooked pasta before purchasing. Huge samples of olive oil and vinegar to taste as well. Staff are super friendly and they will even give you a print out of a recipe that will go with the pasta that you purchase. read more
There's no better place in town than Pappardelle's to buy pasta. I am a regular runner, and I need to subsist on pasta a lot to get my carbs. This store in Pike Place Market has better pasta than anything I've been able to find elsewhere. They had always insisted on offering me their free samples when I was walking by, but it was only after buying their goods that I realized how much I'd been missing out on. Apparently, they have over 100 flavors. Chocolate is one of them, so I guess they don't mind going for the unusual. I just asked for three of the best ones, and in very little time I had a Southwestern Blend, Rosemary Garlic Linguine, and Garlic Chive Pappardelle. I presume that they're bigger experts on pasta than I am, so I trusted them. They were five dollars each, and there's no tax. I haven't tried it myself, but it's 20% off if you show them that you've checked in to the place on Yelp, so there's a way to save a dollar! Honestly, I was planning on just cooking the pasta for lunch for myself. I had assumed that each bag would last for one meal for some reason. But each variety of pasta came with its own set of instructions, and they say "Serves 6." I was amazed that for such low prices, you could feed such large groups of people. I guess that's what I get for not paying attention. Instead of feeding just myself, I was able to feed my whole family and then some! The quantity is unmistakable, but the pasta is also significantly better than the generic kinds at grocery stores. Of course, that also depends on how well you cook the pasta, but following the instructions was not difficult. It turned out to be extremely rewarding as it was quite good, and we had all these leftovers despite initially expecting that one bag of pasta would only be enough for one person. It's a pretty sweet deal, and taking into account how easy on the wallet these commodities are, I feel like I could just buy a ton of pasta here and live off of it for a lifetime. read more
This is a brand new specialty pasta shop in Pike Market. Doing meal planning in Pike is great but so many times I would get upset that there was no fresh pasta to grab for dinner. About two months ago, this changed. This wonderful little stand opened up. They offer fresh dried pasta in wonderful flavors and shapes. Orzo, flat-cut, frozen ravioli, pennes, and frozen sauces. Very impressed with their selection. Even a dark chocolate pasta! It's $8.50 lb which is more than what you pay when you order online, but still worth it in my opinion. read more
10 years ago
3 years ago
I've always walked by Pappardelle's in the past, but today I decided to stop and choose something new to try. I ended up deciding on the Bell Pepper Trio pasta, which I cooked with their recipe when I got home. The recommended cilantro lime sauce is so perfect with this pasta, I was really happy that I made the choice to stop by! I also bought chocolate balsamic vinegar, but I haven't tried that yet. :) read more
16 years ago
While at Pikes Market, a pasta stand caught my eye. I stopped and inquired if they had any gluten free varieties and they had one that was a "Trumpet Pasta". The vendor described it and the type of flour it was made from. It sounded good so I decided what they heck, I'm on vacation, I will bring some home. It was a bit out of my price range at $12/lb. but so are most things at Pikes Market. So I got 1/2 a lb. which is about 3 servings. It cooked up nice just as the vendor described and I am happy to say it is quite delicious. It was not soggy or over cooked, it really holds up nice. The blend of GF flours they use was a great choice. I made a shrimp with kale and a cream sauce with the pasta. I will most definitely remember them on my next trip up to Seattle. I hope they get more gluten free varieties for those of us who cannot eat wheat. read more
10 years ago
13 years ago
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More info about Pappardelle's Pasta
1519 Pike Pl
Ste 8
Seattle, WA 98101
Downtown
Directions
(206) 340-4114
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Visit Website
http://www.pappardellespasta.com?ref=NzY5
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Ask the Community - Pappardelle's Pasta
Where is this located? I searched but couldn't find them.
They're in Pike Place right near Chukar's Cherries. :)
