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Darkalino's

4.1 (82 reviews)
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DARKALINO'S ATMOSPHERE

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Moderate noise
Dogs allowed

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Recommended Reviews - Darkalino's

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Meatball sub
Sheridan M.

We came here before a mariners game. The service was quick, the food was good, although I usually expected meatball subs to a have a bit of marinara in them. I absolutely loved the passion fruit vanilla martini I got with its sweet and sour profile. It's a cute, sporty place inside with both bar and table seating. I saw a large group (8+ people) sitting upstairs so it looks like they can accommodate that. They also run promotions that seem interesting, like $50 for a bottle of wine and two pastas on Wednesdays. Overall, pleasant experience!

Caprese Melt
Christine B.

I've had a few different experiences here. The first 2-3 times was trying to get dinner and finding they were no longer seating for dinner. They close at 8pm even on First Thursdays in Pioneer Square when there are tons of people in the area for the art walk. I got lunch once and while the service was good, honestly the portion of the caprese sandwich was too big for lunch. I wish they offered a smaller version for a lower price. But it's the same menu/sizes/price for lunch and dinner. While the focaccia is good, it was too heavy and the sandwich felt greasy. I didn't finish it and was too full and felt kinda sick the rest of the afternoon. Months later we finally got here before the 8pm close and were able to get dinner. The pasta was much better than the sandwich. We ordered focaccia as a starter and although I was nervous given my last experience, it was better outside of a sandwich. But it is still VERY filling.

Carolina C.

Had a great dining experience here! Our bartender Jacob was super friendly and attentive. The food was actually really good and amazing portions! The chicken Caesar salad was delicious and so was the meatball sandwich with its freshly baked bread! Wasn't expecting to like it as much as I did! I'd definitely recommend and visit again! Pioneer Square was super busy last night due to the open market, so patio was very busy and had a long but we got seated right away at the bar!

Pesto pasta
Connie A.

My friends have been recommending me to try Darkalino's for a while now and I must say, I love it! Our party of 11 made a reservation for a Tuesday evening and they had set up our table prior to our arrival. My friends recommended to me the clam sauce pasta but our server sadly told our group that they were all out of clams. Oh well, next time! I ordered the pesto pasta and also several orders of garlic bread for the table. If I remember correctly, each order of bread came with 8 pieces. Perfectly garlicky and cheesy and I love that it's made with focaccia bread. My pasta was delicious as well, though it did feel a tad greasy midway through, and if I were to order it again, I would add chicken to help round out the flavors. Overall, had a great time at Darkalino's, service was attentive, and I look forward to trying out their happy hour menu! Just a note that happy hour is from 2-5pm so timing isn't most convenient for most, but I'll definitely give it a try.

Ragu with Burrata
Benjamin H.

We LOVE Darkalinos! It doesn't look or feel like your generic Italian restaurant, but honestly, that's part of what makes it fun! It's right in the middle of historic Pioneer Square and shares a venue with a Sneaker Store, giving it some extra character. The Manu is fairly simple, but everything is delicious! The servers are super nice and friendly and the service is fast! You can tell the pasta is very fresh, cooked perfectly Al Dente! If it means anything, I've gone there with an old co-worker of mine who is VERY Italian, and it's one of his favorite Italian spots in the US. Can't wait to go back!

Jennifer H.

Came here with some friends before a concert at WAMU theater. We sat in the upstairs section, which was a bit stuffy on a warm day unfortunately. For my drink I had the house spritz. It was great! They have a lot of good drink options to choose from, as well as some non-alcoholic ones. For sharing we got some of the broccolini, which was very lemony and delicious! For my main I got the pesto pasta with chicken. The portion of chicken was huge! I was so impressed. The pasta was great too, as well as the pesto sauce. I was barely able to finish all of it! I would like to come here again, especially because they have a good deal where you can get a bottle of wine and two pastas for $50. It would make a perfect date night dinner.

Reviver #2
Angel A.

Great atmosphere with dope music and vibey decor! Friendly staff and speedy service. Pillowy bites of GF gnocchi drenched in a beautiful, light, and creamy pesto sauce danced on my tongue while vibing to the music of the restaurant. Try the Reviver #2 as a cocktail! Cocktail bar is cute and quaint but pacts a punch!

Tiramisu
Joe H.

Almost a five! This venue is....like a restaurant/resell sneaker shop/clothing store all in one. The restaurant that was previously here (The London Plane) was a bit similar in that it was a flower shop + restaurant. I happened to be a sneakerhead so seeing sneakers displayed next to where I was eating was quite cool... I guess. To most folks, it could be pretty confusing and random but probably wouldn't hurt their dining experience. Lots of wasted space though I would add - iis very oddly shaped and unnecessarily spacious. Hope they don't have to pay too much rent. The food prices are on the high side but portions are quite large. I also have to always remind myself that dining in Seattle is more expensive than other surrounding cities. The food was simply great. I ordered the meatball sandwich and it was on point. Slightly sweet marinara was very well balanced with the bitter herbs (Basil) and pickled vegetables. Focaccia bread was amazing as well. The sandwich was a bit hard to eat but it is served with a fork and a knife - probably a good hint that you may need them. I got to try my co-worker's vodka sauce pasta and it was delicious as well. Three of us shared the Tiramisu for dessert and it was the perfect size. It came in 3 pieces pre-cut. The server informed us that it was house made using the owner's family recipe. It was very very good but I did not detect much coffee at all. It tasted more like a chocolate cake/pastry. Our server was very attentive and nice. No complaints at all. I will definitely be back to try more dishes and maybe my rating will go up to a five eventually.

Happy hour Caesar
Naudia M.

Great service . Delicious food with a perfect happy hour menu. A nice vibe aesthetically. Older and well behaved Kid friendly.

Ragu and focaccia and a mimosa - the perfect lunch. Amazing food, excellent service!
Tara B.

Ragu, focaccia, and a mimosa - the perfect lunch. Amazing good and excellent service

Sneaker shop inside the restaurant
Nicole W.

This is such a cool spot! Who doesn't love great food served alongside a kicks store!! A dream come true! Service and vibe were awesome, definitely recommend

Paulina H.

This review is only based on the drinks we ordered. I'm debating between 3 or 4 stars because every other things such as service and environment were very nice but the drinks were horrible. I ordered a Limoncello Spiritz and I did not know how to feel about this drink. It started with too sweet and alcohol show up at once when took the first sip. Then it has the fake sugar sweetness after taste. I couldn't even drink it after 3 sips and my husband had to finish it for me, even though he hated the drink too. We didn't want to waste it. Then I ordered a pinot grigio thinking it's going to be a safe drink to order! Hahaa nope! First it came in a big shot glass and at first I thought it's a shot. The wine tasted horrible, it tasted like it has been left out for couple days. It just tasted horrible. The beer that my husband on the other hand was pretty good and refreshing. Everything was so clean and our bartender was really funny and nice. I think his name is Dustin? So these two things deserve 5 stars on that. Other than that, the drinks were meh.

Vince U.

This Italian gem is more than just a typical restaurant, it's an experience! Set inside a former bank, it blends great food, great drinks, and a touch of local history all under one roof. The menu delivers on classic Italian comfort food with a polished edge, and the cocktails are made to perfectly pair with the cuisine. I'm not a rum drinker, but the Vinnie Barbarino has me rethinking that as it was quite delicious. The Chicken Parm and the Uncle Johnny's sauce with Rigatoni were both excellent dishes and highly recommended. The Focaccia was ok, but a little on the bland side. I think next time we will get the Garlic Bread instead. One of the highlights comes after the meal. Head downstairs and you'll find the original bank vault, still intact! This adds a fun and unexpected layer to the evening. Service was warm and attentive, rounding out what felt like both a delicious dinner and a little step back in time.

Uncle Johnny's Sauce

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5 months ago

Delicious food and a great laid back vibe! Mikey served us at the bar, excellent cocktails and a very welcoming host.

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Pasta Casalinga

Pasta Casalinga

4.6
(412 reviews)
0.7 mi
$$

Sometimes the simplest dishes are the hardest to get right, and this place absolutely nailed it. We…read moreordered the Pomodoro pasta, and the fresh, house-made pasta was the star of the meal. The noodles had the perfect texture, and although the sauce was just a simple tomato sauce, it was incredibly flavorful, fresh, and comforting. It really proves that you don't need a long list of ingredients to create an amazing dish when everything is made with quality and care. We ordered for pickup, and our food was ready in about 10 minutes, which was a nice bonus. Finding the restaurant was easy--it's tucked inside the Atrium building at Pike Place Market. Just walk south past the famous fish market, and you'll see the Atrium entrance. It's a bit of a hidden gem, but it's definitely worth seeking out. I'd definitely come back just for this pasta!

3.5 overall. I would eat here again when visiting Pike Place Market. Solid rustic fare…read more FOOD: 3.5. Generous portions. - 3.5: Lasagna Casalinga. Cheesy and filling. - 3.5: Pipe pasta with pancetta, seasonal mushrooms, ricotta, walnuts and saffron. SERVICE: 3.5. No issues. AMBIANCE: 3.5. We lunched in the downstairs food court shared dining area. (Note that -- unlike in the restaurant itself -- no alcohol is allowed in the shared dining area.)

Photos
Lots of pasta production (2/16/26)
Lots of pasta production (2/16/26)
Pasta
Pasta
From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats
Due' Cucina - Capitol Hill

Due' Cucina - Capitol Hill

4.3
(884 reviews)
1.7 mi
$$

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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Ambience
Ambience
Suppli Al Telefono
Suppli Al Telefono
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Suppli Al Telefono
La Pasta

La Pasta

5.0
(13 reviews)
2.6 mi

love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

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Inside
Inside
Sautéed shiitake mushrooms are plump and delicious
Sautéed shiitake mushrooms are plump and delicious
Inside

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Inside
Salumi

Salumi

4.4
(1.6k reviews)
0.1 mi
$$

I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

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Inside
Inside
Braised Porchetta Grindhouse
Braised Porchetta Grindhouse
Front counter

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Front counter
DeLaurenti Food & Wine

DeLaurenti Food & Wine

4.3
(447 reviews)
0.7 mi
$$

DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

The lady who works at the yarn store around the corner from here said this was the best coffee…read morearound the waterfront and she was spot on. I came here for coffee and it was sooo good. Just hot enough to keep you warm but not too hot that you couldn't enjoy. Great flavoring and service! It wasn't until I walked my 4th circle around Pikes Place area that I realized they had a whole deli and grocery store behind it and a wine bar upstairs! Wish I tried some of their food but was a great experience!

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2nd floor
2nd floor
Insta: @mmmashterchef
Insta: @mmmashterchef
Olive oil galore (2/16/26)

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Olive oil galore (2/16/26)
Cascina Spinasse

Cascina Spinasse

4.4
(1.5k reviews)
1.3 mi
$$$

I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

Photos
Cute and rustic
Cute and rustic
Antipasto Misto Della Casa
Antipasto Misto Della Casa
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Darkalino's - sandwiches - Updated June 2026

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