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    Darkalino's

    4.1 (84 reviews)
    Open 11:00 am - 8:00 pm

    Darkalino's Photos

    Business Info

    DARKALINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Darkalino's

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    Reviews With Photos - Darkalino's

    Tiramisu
    Francesca T.

    I'm a repeat visitor of Darkalino's! I've had brunch a couple times before Seahawks games, and gone for dinner and Happy Hour as well. Both meals are delicious but dinner is my favorite! Service is kind and efficient. I'd recommend Darkalino's for a Date Night spot or even after work drinks at Happy Hour! I love the Espresso Martini, pasta (Primi), and dessert.

    Meatball sub
    Sheridan M.

    We came here before a mariners game. The service was quick, the food was good, although I usually expected meatball subs to a have a bit of marinara in them. I absolutely loved the passion fruit vanilla martini I got with its sweet and sour profile. It's a cute, sporty place inside with both bar and table seating. I saw a large group (8+ people) sitting upstairs so it looks like they can accommodate that. They also run promotions that seem interesting, like $50 for a bottle of wine and two pastas on Wednesdays. Overall, pleasant experience!

    Caprese Melt
    Christine B.

    I've had a few different experiences here. The first 2-3 times was trying to get dinner and finding they were no longer seating for dinner. They close at 8pm even on First Thursdays in Pioneer Square when there are tons of people in the area for the art walk. I got lunch once and while the service was good, honestly the portion of the caprese sandwich was too big for lunch. I wish they offered a smaller version for a lower price. But it's the same menu/sizes/price for lunch and dinner. While the focaccia is good, it was too heavy and the sandwich felt greasy. I didn't finish it and was too full and felt kinda sick the rest of the afternoon. Months later we finally got here before the 8pm close and were able to get dinner. The pasta was much better than the sandwich. We ordered focaccia as a starter and although I was nervous given my last experience, it was better outside of a sandwich. But it is still VERY filling.

    Wandered through beautiful Pioneer Square to watch some World Cup and we lucked into a sidewalk table at Darkolino's. LOVELY AND DELICIOUS Truly gracious & relaxed welcoming service. We did a quick share of a cold draft beer, a side of garlicky al dente brocollini and... we both agree... THE BEST FOCACCIA IN SEATTLE. Our neighbors' heaping plates of pasta looked amazing.... can't wait to stop back. HIGHLY RECOMMENDED

    Carolina C.

    Had a great dining experience here! Our bartender Jacob was super friendly and attentive. The food was actually really good and amazing portions! The chicken Caesar salad was delicious and so was the meatball sandwich with its freshly baked bread! Wasn't expecting to like it as much as I did! I'd definitely recommend and visit again! Pioneer Square was super busy last night due to the open market, so patio was very busy and had a long but we got seated right away at the bar!

    Pesto pasta
    Connie A.

    My friends have been recommending me to try Darkalino's for a while now and I must say, I love it! Our party of 11 made a reservation for a Tuesday evening and they had set up our table prior to our arrival. My friends recommended to me the clam sauce pasta but our server sadly told our group that they were all out of clams. Oh well, next time! I ordered the pesto pasta and also several orders of garlic bread for the table. If I remember correctly, each order of bread came with 8 pieces. Perfectly garlicky and cheesy and I love that it's made with focaccia bread. My pasta was delicious as well, though it did feel a tad greasy midway through, and if I were to order it again, I would add chicken to help round out the flavors. Overall, had a great time at Darkalino's, service was attentive, and I look forward to trying out their happy hour menu! Just a note that happy hour is from 2-5pm so timing isn't most convenient for most, but I'll definitely give it a try.

    Ragu with Burrata
    Benjamin H.

    We LOVE Darkalinos! It doesn't look or feel like your generic Italian restaurant, but honestly, that's part of what makes it fun! It's right in the middle of historic Pioneer Square and shares a venue with a Sneaker Store, giving it some extra character. The Manu is fairly simple, but everything is delicious! The servers are super nice and friendly and the service is fast! You can tell the pasta is very fresh, cooked perfectly Al Dente! If it means anything, I've gone there with an old co-worker of mine who is VERY Italian, and it's one of his favorite Italian spots in the US. Can't wait to go back!

    Jennifer H.

    Came here with some friends before a concert at WAMU theater. We sat in the upstairs section, which was a bit stuffy on a warm day unfortunately. For my drink I had the house spritz. It was great! They have a lot of good drink options to choose from, as well as some non-alcoholic ones. For sharing we got some of the broccolini, which was very lemony and delicious! For my main I got the pesto pasta with chicken. The portion of chicken was huge! I was so impressed. The pasta was great too, as well as the pesto sauce. I was barely able to finish all of it! I would like to come here again, especially because they have a good deal where you can get a bottle of wine and two pastas for $50. It would make a perfect date night dinner.

    Reviver #2
    Angel A.

    Great atmosphere with dope music and vibey decor! Friendly staff and speedy service. Pillowy bites of GF gnocchi drenched in a beautiful, light, and creamy pesto sauce danced on my tongue while vibing to the music of the restaurant. Try the Reviver #2 as a cocktail! Cocktail bar is cute and quaint but pacts a punch!

    Tiramisu
    Joe H.

    Almost a five! This venue is....like a restaurant/resell sneaker shop/clothing store all in one. The restaurant that was previously here (The London Plane) was a bit similar in that it was a flower shop + restaurant. I happened to be a sneakerhead so seeing sneakers displayed next to where I was eating was quite cool... I guess. To most folks, it could be pretty confusing and random but probably wouldn't hurt their dining experience. Lots of wasted space though I would add - iis very oddly shaped and unnecessarily spacious. Hope they don't have to pay too much rent. The food prices are on the high side but portions are quite large. I also have to always remind myself that dining in Seattle is more expensive than other surrounding cities. The food was simply great. I ordered the meatball sandwich and it was on point. Slightly sweet marinara was very well balanced with the bitter herbs (Basil) and pickled vegetables. Focaccia bread was amazing as well. The sandwich was a bit hard to eat but it is served with a fork and a knife - probably a good hint that you may need them. I got to try my co-worker's vodka sauce pasta and it was delicious as well. Three of us shared the Tiramisu for dessert and it was the perfect size. It came in 3 pieces pre-cut. The server informed us that it was house made using the owner's family recipe. It was very very good but I did not detect much coffee at all. It tasted more like a chocolate cake/pastry. Our server was very attentive and nice. No complaints at all. I will definitely be back to try more dishes and maybe my rating will go up to a five eventually.

    Happy hour Caesar
    Naudia M.

    Great service . Delicious food with a perfect happy hour menu. A nice vibe aesthetically. Older and well behaved Kid friendly.

    Ragu and focaccia and a mimosa - the perfect lunch. Amazing food, excellent service!
    Tara B.

    Ragu, focaccia, and a mimosa - the perfect lunch. Amazing good and excellent service

    Sneaker shop inside the restaurant
    Nicole W.

    This is such a cool spot! Who doesn't love great food served alongside a kicks store!! A dream come true! Service and vibe were awesome, definitely recommend

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    7 months ago

    Delicious food and a great laid back vibe! Mikey served us at the bar, excellent cocktails and a very welcoming host.

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    Pasta Casalinga

    Pasta Casalinga

    4.6
    (421 reviews)
    0.7 mi
    $$

    We were at the market and have been wanting to come here to try their freshly made pastas. Today…read morethe schedule worked out. We've met Michela (business owner) and her charming mother when Michela was a guest at Tom Douglas's Hot Stove Society weekly show. They are very nice and warm people and we love to support small businesses. Today we bought some of the most delicious freshly made pasta I've had since I've made my own. This is a bargain at $10 for a clamshell of yummy goodness. Also for purchase is her famous lasagna in the cooler packed in ready to warm up servings and also her homemade sauce. The staff we interacted with was super nice and described the pasta options available. We also noticed Michela's two books she wrote on display at the counter. I like the one with common sayings and their Italian meanings. Interesting subject. We cooked the pasta at home with some vodka/rosa sauce and it was delectable. Especially when paired with some nice wine. Give this woman-owned business a try when you can. You'll be happy you did.

    Sometimes the simplest dishes are the hardest to get right, and this place absolutely nailed it. We…read moreordered the Pomodoro pasta, and the fresh, house-made pasta was the star of the meal. The noodles had the perfect texture, and although the sauce was just a simple tomato sauce, it was incredibly flavorful, fresh, and comforting. It really proves that you don't need a long list of ingredients to create an amazing dish when everything is made with quality and care. We ordered for pickup, and our food was ready in about 10 minutes, which was a nice bonus. Finding the restaurant was easy--it's tucked inside the Atrium building at Pike Place Market. Just walk south past the famous fish market, and you'll see the Atrium entrance. It's a bit of a hidden gem, but it's definitely worth seeking out. I'd definitely come back just for this pasta!

    Photos
    Lots of pasta production (2/16/26)
    Lots of pasta production (2/16/26)
    Pasta
    Pasta
    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats
    La Pasta

    La Pasta

    5.0
    (13 reviews)
    2.6 mi

    love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

    Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

    Photos
    Inside
    Inside
    Sautéed shiitake mushrooms are plump and delicious
    Sautéed shiitake mushrooms are plump and delicious
    Inside

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    Inside
    Salumi

    Salumi

    4.4
    (1.6k reviews)
    0.1 mi
    $$

    We love this fantastic Italian deli that manages to be in Seattle and not New Jersey. It reminds me…read moreof a Jersey ones I miss. The Porchetta, Meatball Sub, and Eggplant Parm are all excellent. We took a hot bag of subs once to Anacortes for a whale watch and they were still excellent two hours later on the boat.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    DeLaurenti Food & Wine

    DeLaurenti Food & Wine

    4.3
    (448 reviews)
    0.7 mi
    $$

    DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

    The lady who works at the yarn store around the corner from here said this was the best coffee…read morearound the waterfront and she was spot on. I came here for coffee and it was sooo good. Just hot enough to keep you warm but not too hot that you couldn't enjoy. Great flavoring and service! It wasn't until I walked my 4th circle around Pikes Place area that I realized they had a whole deli and grocery store behind it and a wine bar upstairs! Wish I tried some of their food but was a great experience!

    Photos
    2nd floor
    2nd floor
    Insta: @mmmashterchef
    Insta: @mmmashterchef
    Olive oil galore (2/16/26)

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    Olive oil galore (2/16/26)
    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    1.3 mi
    $$$

    Is there a reason these aren't all 5 star reviews? This place is on another level and delivered on…read moreall levels. We loved the quaintness and character of this restaurant. The waiter was on top of everything but also provided excellent recommendations. And then there's the food... We had many different menu items and all were spectacular. Some highlights were the peas, the fresh tomatoes, and the asparagus. The pastas have been on the menu for 18 years and for good reason! The eggs yolk pasta was my favorite - rich but amazing. The other two following it on the menu were lights out as well. I felt the pork was a standout then I had the salmon and couldn't decide which was better. It didn't matter and a good problem to have! Although I only had the paklova I can say everyone loved their desserts. The paklova was absolutely lovely!

    Ordered: - Crespelle…read more - Tajarin con burro e salvia - butter and sage pasta. yummy. - Cavatelli al ragu di costolette - Cavatelli shape works really well with the ragu sauce. - Risotto di mais - Corn and tomato combo was good. Alternating it with the Butter/sage pasta was really nice. It was a tad too sweet near the end when we ran out of butter sage to alternate with. I don't think I would be able to eat this on its own, would get flavor fatigue. - Maiale brasato al latte - Zucchini estive con salsa agliata - Pomodori - hierloom tomatoes were huge and so yummy. Would recommend getting a reservation. Parking garage next door that wasn't too expensive.

    Photos
    Cute and rustic
    Cute and rustic
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    Antipasto Misto Della Casa
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