This restaurant is a true treasure! It inspired me to write my first-ever restaurant review! The owners are incredibly knowledgeable and thoughtful about sourcing their ingredients from local farms. You can taste the love they put into each item on the menu. Not only will their descriptions make your mouth water, but the dishes also look beautiful and taste fresh and flavorful. I can't help but order the whole menu when I go, needing to taste it all. I somehow leave satisfied but never too full. This is a testament to the quality of their food and drinks. Brett is a master beverage maker, concocting intriguing cocktails and sodas using his own tinctures and ferments. Be careful asking him what to order; this man could sell you anything with his wordsmithing magic. Leah will charm you with her smile and knowledge of the menu, and unbeknownst to most, her husband Alex is in the back whipping up most of the delightful food that will grace your table. Cafe Lolo is perfect for any occasion. I have come with my baby for a coffee and pastry, my husband for date night, and I have brought all our friends and family. Now that you've probably made your reservation, be sure to notice all the masterfully crafted pottery strategically decorated throughout. Leah's dad is behind all of it! read more

Came here for brunch a few weeks ago with friends. There were five of us we split a bunch of dishes. My favorite was the Fiorentini with Corn and Romano Beans using Yoka Miso they are known for their pasta so that's a great sign. Love their use of local ingredients and seasonal items. The toast was another highlight . We also ordered some baked goods and the Plum Shiso mimosa. You order at the counter and pay. They give you a number and bring your order to the table. Service is friendly. Plates came out in a timely order. Beautiful space lots of charm. A lot more seating than your would think from the outside. read more

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For starters we shared a fava bean toast - interesting and lots of textures, peach and brocollini was crunchy and sweet, the weakest was the salmon spread as the flavors didn't shine and the crackers were too narrow to easily hold the spread. The vegetarian pasta was exceptional - tasty, perfectly el dente where the home made pasta shined. We each had our own bowl and everything was consumed. Lastly the desserts, the loganberry tiramisu was beautiful and complex in flavor. Same for the raspberry olive oil cake. Service was friendly and efficient. Front room was warm and colorful. Pricing was great for Seattle. Street Parking is hard to find but there are paid lots nearby. We will definitely be returning soon. read more

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This is a cute new spot in the same building as French Guys. It's very charming with lovely decor and unique glasses and plates. The service was very friendly and attentive. The food was incredibly unique but all very good. The tea was so well-made that I might not chance ordering an ice tea anywhere else for fear of disappointment. Their menu is small but mighty and can actually accommodate quite a few dietary restrictions. Also, one of the most important features for us in a brunch, they have a patio that allows dogs! They were also thrilled to see our corgi with us. Would definitely come back for dinner to try the pastas. read more

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Came here for dinner on a Friday night and had to make a res! They were fully booked for inside but they were talking walk-ins outside. Service was great and our waiter was hilarious! Menu is quite small, so if you come with 3+ people, you can def order the entire menu. We got the mussel toast, two veg dishes, and the two pastas. The mussel toast was def our fav of the night! The veg dishes were also super good. I particularly loved the tahini dressing on the salad. The pastas were good too but not our fav dishes. The noodles themselves had a great texture to them but the sauces just weren't necessarily our fav but I can't pinpoint why. The standouts were def our starters which we really really loved! read more

Absolutely INCREDIBLE. I had been eyeing Cafe Lolo ever since they first opened their doors in the beautiful historic building on Roy, and I finally got a chance to poke my head inside for a friend's birthday dinner. It was everything I had hoped for and more, with the most comforting and cozy ambiance (enhanced by the historical building and murals), warm and friendly staff, and delicious food. We had the honor of being served by Leah, one of the three co-founders, and it was such a treat. She (and everyone else on the team) was super friendly and excited to answer all our questions about the menu and what goes into running such a phenomenal eatery. And the food was genuinely jaw-dropping. Every item highlighted fresh, local, seasonal produce in a really fun and unique way. We started with the asparagus and seared spring onions, which was super refreshing. It was served slightly cold, as if the asparagus had been blanched super quickly and then dunked in an ice bath, so it was the perfect first bite after a hot(ish...for Seattle) and sunny day outside. It was very lightly cooked so the asparagus still had a good crisp and crunch to it, and the spring onions offered a great punch of flavor. It was also topped with a bit of sunflower seed hummus (delicious and nutty), preserved lemon (a nice pop of acid and fruitiness, with just a slight hint of funk), and dukkah (great crunch and herby-ness), which all came together to create a really well-balanced dish across temperature, texture, and flavor. Our next dish was the baby bok choy and mushrooms, which was equally delicious. The bok choy was perfectly cooked, maintaining the right amount of crunch and vibrant green color, while still having a good, wilted leafy bit. The mushrooms were perfectly seared and had a wonderful umami flavor, and I loved how the fresh, crisp veggies contrasted against the warmly spiced, soft curried lentils on the bottom. The pickled ramps gave a nice pop of acidity, and the sunchoke chips another nice crunchy texture. We diverged a bit on our mains. She got the only meat-forward dish on the menu, the orecchiette with beef ragu, while I opted for the more veggie-centric fiorentini with green garlic and nettle pesto. It was one of the best pasta dishes I've ever had. First of all, fiorentini is just such a fun shape and it's perfect for picking up all the little bits of sauce and flavor. You could absolutely tell that it was freshly made and it was cooked to a perfect al dente. The pesto was deliciously herby and nutty, and it paired wonderfully with the leeks (which were cooked down to almost a paste and offered such a great pop of flavor) and potatoes. The pickled fiddlehead ferns were a fun surprise, but they provided such a wonderful hit of acidity and freshness against an otherwise pretty heavy pasta dish. Even though we were absolutely stuffed from our veggies and mains, we couldn't end the meal without taking a look at the dessert menu. We decided to get their cornmeal custard and wheat cake, and Cafe Lolo very kindly added on the rye and brownie ice cream to celebrate my friend's birthday. Every single dessert was incredible, with the perfect balance of textures and flavors -- none were overly sweet, and each had a mix of crunchy and soft textures. Each dish also highlighted a whole grain and vegetable, so it felt just _slightly_ healthier to sample the entire dessert menu. The ice cream was a hit, and the crunch from the candied hazelnut and slight bitterness from the coffee sauce took the scoop to the next level. The custard was smooth and creamy, and it contrasted beautifully against the sweet and sour poached rhubarb and crunchy oat cookie. The wheat cake had creaminess from the parsnip whip, saltiness from the caramel, and texture from the parsnip chips. The cake itself was quite dense, so I'd recommend this one if you want a more substantive dessert. All in all, outstanding! I can't wait to come back to try the next season's menu or check out their brunch / lunch! read more

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Tried this out on a Friday night and had the best experience! We were running late to our reservation and were instantly moved to a later time at our request, no trouble. The ambience was very cute- I loved the murals on the wall, rumored to be remnants of the previous restaurant in the space. We ordered two pasta dishes, which were both good- the strongest part of both in my opinion was the house made pasta. My friend said she typically doesn't like whole wheat pasta, but these were delicious. I would have liked more cheese on the Campanelle. The highlight of the night was the incredible service, with a close second being the unique cherry-misu, with layers of cherry cream, buckwheat sponge, and roasted cherries. Especially appreciated that it was caffeine-free at that late hour. As for the service, our second pasta was as delayed, so the house comped it as well as our two desserts, the other being the delightful rhubarb sorbet. They even gave us the cutest raspberry candle to celebrate my friend's birthday! I loved how unique and wholesome the desserts were- I could see Cafe Lolo becoming known for them. Dessert tasting menu? Will return to try the brunch, especially the buckwheat blintzes. No AI was used to write this review :) read more

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We had a group of 5 for brunch on a Saturday afternoon. Made a reservation ahead of time and a corner table was nicely set up for us. Service, food, and atmosphere were all excellent. The breads and pasta were especially delicious. Don't miss out on this place! read more

Spendy but worth it. Delicious flavors that surprised and delighted me. My favorites were the bok choy and mushrooms as well as the doppio pasta read more

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I want to eat lunch here every day. Everyone is so nice. The oolong tea is fresh and made right and hardly anyone makes it right at restaurants. Sit outside on a nice day. read more

Cafe Lolo - Porridge with an egg added. I hope they keep the mushrooms. - American Near Me - Seattle, Washington

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great addition to the Capitol Hill neighborhood! the building itself is a historical gem and adds so much to the overall ambiance. every single person we interacted with on the staff was so kind and willing to answer all of our questions. I love that everything they use is locally sourced, and the prices are incredibly reasonable for a farm-to-table dinner. we came for dinner and tried all three pastas - all were delicious. if I had to choose a favorite, it would be the pesto lumache. All of the dishes are very grain forward and have a great earthy feel to them. You really can taste how fresh everything is. Finished off with both desserts and all left happy and full! read more

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LOVE THIS PLACE. A little golden whole food magic happening at the New Cafe Lolo at 806 Roy Street in the Loveless Building. We did brunch today & the food was ultra comforting + beautifully thoughtful (and nicely priced). THE ROOM, food & crew - wow. Whole grains, ferments, savory sauces - with full coffee & some low abv cocktails. Cozy cafe by day - bustling golden room for dinner.... plus a great grab & go with pickles, pasta kits, sauces & wine. Cafe Lolo is the latest caretaker of the glorious 1930 Vladimir Shkurkin murals in the space. Truly a jewel box. read more

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Beautiful place and excellent service. However the food is just ok. It's missing flavor. Desserts are better than regular dishes so try them out. Not bad, but although we had fun in there, not going back. It reminds me of the flavor profile of the previous restaurant located there... read more

Really enjoyed our dinner. All food was delish and fun. Highlight was the beef pasta that was on the restaurant week menu - so delish and the pasta is great. Great service, very friendly and prompt! Additionally the space is very cool. I love the murals and would def come back here with my sweetie luvah read more

Café Lolo brings a vibrant experience to Capitol Hill with their delicious pasta and fresh farm products read more

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10/10 for ambiance (cool old historic building) and service. 6/10 for food. Love the fact that they use local producers. The carrot and pea dish was on point, but the focaccia was dense, and the smoked salmon rillettes, and pork casarecce lacked salt, fat, and acid, (aka flavor) making them kinda meh/bland. read more