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Harry's Fine Foods

4.2 (334 reviews)
ModerateNew American
Closed • 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

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HARRY'S FINE FOODS ATMOSPHERE

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Desiree D.

Harry' Fine Foods was a delight. Tucked away in a neighborhood in a building that looks to be a converted house. Service was great even without how busy it was. I ordered the Harry's breakfast plate and everything was cooked just the way I like it. Such a fun restaurant with a great vibe.

Quiche
Nick C.

Stopped in here for brunch on the weekend and it was pretty busy. It was beautiful weather though so it was a perfect brunch setting on the patio in the back. All of the food sounded amazing. I went for the quiche and I'm glad I did. It was really good, but honestly it looked like it would have been difficult to find something that wasn't delicious.

Fried green tomato eggs Benedict
Diana C.

Had a great experience here! We sat on the front patio because we had our dog. The back patio was reserved for a party but that area looked nice as well. The food was delicious! I would definitely come back and try more. The only downside is that there's not much for dietary restrictions. The drinks can't be changed at all because they're pre-mixed too so that was a bummer. The service was polite and efficient. I'd love to come back and try a dinner on the back patio sometime.

Egg burger
Jay Y.

Cute neighborhood brunch spot tucked in Capitol Hill that's worth knowing about. Made a reservation specifically for indoor dining, but got seated on the patio instead. Not the end of the world, but if you have a strong preference, make sure to confirm when you arrive. Food-wise, we ordered the egg sandwich and smoked brisket hash. Both were solid, portions were genuinely generous, and the overall vibe of the place is cozy and relaxed. Here's the catch. I found mold on my sandwich bun. The manager handled it well, but my dining companion saw it, lost her appetite, and couldn't finish her meal. I'd come back, but I'd probably skip anything with bread for now.

Harry's French Fries
Jess L.

The food here is always fantastic - the food is not too heavy but also very intentional. The highlights definitely are the bread and the starters in my opinion as they are unique but not too unique that most won't find appealing. The ambiance is definitely a fancy/nice date and girls night place. Dress up! The service though is actually hit or miss. When I come to the Resturant in the regular seating it is usually very good! I have also taken part in a private dining experience here, that you can reserve but I felt the server kept asking if we wanted drinks and I didn't appreciate the continued push throughout the entire dinner.

Cornmeal Pancake, tostada, cinnamon roll
Isra A.

really fricken delish. i go through phases where I think i'm wasting money on brunch because it all tastes the same/menu is the same/i order the same things because im pescatarian but this really blew it out of the park for me! Will be back for the dinner menu. Highly recommend the pancake. Portion was so big and it was such a balanced dish. Parking: street parking around the neighborhood. Easy walk if you live in Capitol Hill. Edit: i love the engagement from the establishment on these reviews but it seems like an AI bot is responding. Would appreciate some insight and encourage shop owners to take the time to type out a response or not. Utilizing AI to communicate with real customers can come across as inauthentic. Totally not the vibe I got from the actual restaurant.

Caramelized onion bun
Erin M.

Very happy that I tried this place! It's situated in a neighborhood and super cozy and welcoming vibe. The only downside about the location is that it was hard to find parking around 6-7. The menu rotates based on seasonal items and so we tried a lot of items. We ordered the caramelized onion bun, pork croquettes with spicy ketchup, and Brussels sprouts. For the main we shared the roasted chicken which was my favorite dish and super flavorful. The drinks are also really good. The food came out right away so it was fresh. Lastly, we had to try the chocolate cake and homemade sorbet and didn't regret that decision.

New England Clam Chowder
Daniella P.

Such a nice brunch experience. We got seated immediately despite them being super busy. I ordered the New England Clam Chowder which was perfect for the chilly weather. The clams themselves tasted pretty fresh and it was overall very filling. Cool place!

Dungeness Crab Beignet
Maryann S.

This place was very cute inside and the service was excellent. Overall the food was primarily a hit with a couple of misses. My co-workers and I came here and universally loved the fish, beignets, and sourdough. The dumplings had a lot of cumin or a strong spice and the Caesar salad was like eating shishito peppers only you didn't know what bite would be bitter! It was also incredibly cold in the winter time. We'd come back though!

Pici
Valerie S.

This is such a great restaurant with a nice variety of dishes and a good happy hour! Went for a friend's birthday and ordered the hamachi crudo, Ben's bread, and caramelized onion bun for starters. I ordered the pici pasta which was absolutely delicious! A few of my friends ordered the happy hour smashburger which looked very good as well. Staff were very nice. We will be back!

The Harry's Burger
Michael C.

We've been going to Harry's for years and it often feels like a second home. Their patio feels like an extension of our patio. Whether you are seated indoors, at the bar, or on their chandelier-lit patio, this place is incredibly inviting and homey. It's the perfect place for brunch, happy hour, or an intimate dinner. They also have a bottle shop with a great selection of wines and a small selection of goods (like tinned fish, oils, and snacks). This is a cute homage to the fact that Harry's used to be a bodega before the owners transformed it into a restaurant. We have favorites (some still exist on the current menu). These include the Chicken (perfectly cooked, crisp, and served with smashed potatoes and an array of sauces/condiments). There is often a variation on a chicory salad that is to die-for. Two main stays on the menu of sides/starters that we love are the Harry's Fries and the Grilled Sourdough Bread. The burger is another item we often order. We love the cooking and flavor but find that it is sometimes over-sauced. They used to have a breakfast plate that had 1 cornmeal pancake, 2 eggs, bacon, and collard greens. Harry's, if you are listening, please bring it back! Their drinks are very good. Not only do they have a great selection of wines but also a creative assortment of cocktails (rotating seasonally). I often order a staple cocktail (such as an old fashioned) and its always well made. I hate to bring this up in a review, but it is worth noting that Harry's suffered the loss of one of their talented chefs a little over a year ago. Perhaps related, perhaps not, but it seems like it has taken some time for them to find their footing again. Recently, I've had several dishes that were sadly misses: steamers served with multiple bad (unopened) muscles and a quail l that had no sides (give me some grits or something) and improper saucing. And our favorite, the sourdough, has sadly declined. They now give a smaller portion, and it is often over-done (burnt). I felt compelled to note some of the recent changes. But know that we are in love with Harry's. They helped us host our engagement party in 2022. They are the restaurant we went to celebrate our puppy's "adoption day" (did I mention, they allow dogs on the patio?). We are excited to see how they continue to evolve, and we always look forward to new items when they release their seasonal menus. But please Harry, bring back the southern breakfast plate.

Su L.

My husband, brother and I visited Harry's Fine Foods with a last-minute reservation I made about 1-2 days before visiting. There were limited reservation times and I was only able to get a 7 pm reservation. We arrived about 20 minutes before our reservation time but weren't able to get seated earlier as the diners before were finishing up, however, we were seated promptly at our reservation time. I'd booked a table in their outdoor courtyard and was glad for it because it was a hot day, and inside felt stifling. Our server was attentive and friendly. We ordered a good deal of food to share amongst the three of us, including a watermelon salad, scallion pancake, the tagliarini, another pasta, and the halibut. Since we had six dishes between us, we all left feeling stuffed and couldn't eat dessert. We just barely finished our food. All of the dishes were exquisite in freshness and flavor. It was hard for me to pick a favorite. The ambiance was lovely for a Seattle summer evening. Loved our experience here and would highly recommend.

Harry's Chocolate Cake
Wennie H.

This review is solely for the chocolate cake (and the cookie). My girl picked up two slices because she knows I have an appetite but also wants to make sure there's always enough. So keep in mind, this is two slices of cake. I had one at room temp and one straight from the fridge, in the same night, I consumed both slices...this is to attest to how good it was. The cake is moist with strong chocolate flavors without being overpowering. The frosting in the mid sections at room temp & cold are fluffy while the exterior is firmer (could have done without). The cake is topped with a generous sprinkle of flaked sea salt too. Literally, so good. One of the best slices of cake I've had in Seattle.

Around the clock starting at the Passion Killer drink, breakfast quiche, mushroom omelette, grain bowl and side of bacon!

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Shaker + Spear

4.4(1.3k reviews)
1.1 mi•Belltown
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we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(331 reviews)
4.1 mi•Ballard
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One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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The Ballard Cut - Main dining area.  There's outdoor seating.

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FlintCreek Cattle

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4.3(697 reviews)
4.8 mi•Greenwood, Phinney Ridge
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Locally owned & operated
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This restaurant usually specializes in steak and other Pacific Northwestern proteins, but I went…read morehere for the happy hour for their $12 Butcher Burger. Happy hour is daily 4-6pm but all day Monday, bar seating area only. Plenty of seating, plenty of parking in an unpaved lot, or accessible by the 5 bus. The menu uses a lot of strong ingredients that sound like it would turn away picky eaters - blue cheese, anchovies, balsamic, pickles, etc, and I frankly don't like blue cheese, but all the ingredients they use, they do it well. Just order and don't think too much about the specific ingredients, or be open-minded! I got the Butcher Burger which is soooo flavorful - I love the caramelized onions and how juicy the patty is. I also got the Fistful of Dollars cocktail which was also $12 - gin, basil, Chareau aloe, lime. This was so smooth to drink and looks elegant. Service is great - the bartender checked up on me a few times and proactively refilled my water, making sure my water is almost always full. If you want to make a visit for the burger, definitely recommend going on the earlier side because it is limited quantity. Even though it is 1 per guest per visit, still go early. I was there and of the 5 parties that got seated, I think almost everyone each got the burger, so definitely a hot item!!!

Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

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3.8(241 reviews)
1.0 mi•Downtown

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

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4.3(690 reviews)
3.5 mi•Ballard
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Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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Harry's Fine Foods - newamerican - Updated October 2026

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