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    A Stir

    3.8 (71 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    A Stir Photos

    Business Info

    A STIR ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Intimate

    Recommended Reviews - A Stir

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    Reviews With Photos

    Erica P.

    Stopped into A/Stir before a show. We were excited to try this spot because our friend is GF and we're always looking for a new place to go that is safe for them. We were sat quickly, but it was another 10 minutes before anyone actually acknowledged us at the table despite other tables (sat after us) having their orders taken. Staff was friendly if not a little absent minded. The person taking our orders talked over us a bit, and there were some issues at the end with the check that took a bit to straighten out. I ordered the smash burger, and it was okay, nothing to write home about, it could have used a bit more salt as I found it bland. The cheese curds were amazing. I would try again, based on other reviews. Maybe it was an off night for them.

    Deconstructed Dolma with Fried chicken
    Erik P.

    Decided to try A Stir before a show recently. I'm guessing they where short staffed that night. It took a while before anyone came over to our table. When we did the waiting was friendly enough. A little pushy on extra stuff, especially when we indicated we had short time and needed to be quick. One of our table ordered the Cheese Curds and these where really good. Nice flavor and texture. I got the Deconstructed Dolma with the Fried Chicken Thigh add on. I'm so happy I got the chicken it was the best part of the dish. The bread was dense and did not have a lot of flavor. I would hardly call the rest any form of Dolma. It had no acid flavor at all. The big miss was the herbs. I couldn't taste any dill or mint. It was basically a bowl of ground lamb with slices of grape leaves. The evening ended just as poorly as it began. Our server tried to push dessert on us even though he knew we had to go. Then another staff took 5 times to split a 4 top check in two.

    Smash burger
    Brenda K.

    For $80, we got the worst food poisoning ever . First my partner was nauseous and threw up but I was feeling fine so we thought it was just the greasy cheese curds (since it couldn't have been the gluten). But not too long after, I got unbearable stomach pains and I also threw up amongst other things. The burger was quite plain and dry but the fries were decent until I got to the bottom pieces that were all stuck together and soggy. The fish and chips were pretty surprising. The seasoning worked well with the fish, and we were happy with the tartar sauce. Often, being gluten free changes the profile of things we eat, but the crunch and craggle of the fish were comparable with the real thing. If only we didn't throw it all up...

    Sarah H.

    I went on a Wednesday for the jazz night which had a great turn out, all the tables were filled and people were dancing in front of the stage. My friends and I got dirty martinis which were pretty strong in our opinion, and I ended up getting the last olives which tasted really old so that was disappointing. Overall a really nice space, I definitely want to come again for another jazz night and try some other drinks. After seeing some reviews it also looks like I need to try the food too!

    Arancini
    Diana C.

    The apps last night were peak - cheese curds with apple butter and house marinara and mushroom risotto arancini. The entrees (lobster Mac and crispy chicken) were decent. My lobster Mac and cheese was maybe a little dry and felt less creamy and cheesey than I expected. My partner said he expected the crispy chicken to be a bit crispier on the skin but the sauce didn't really allow for that. Drinks were fun and service was really great! It was a fun pub vibe but still classy. Would definitely return for drinks and apps!

    Pistachio gelato
    Steph C.

    Stellar service and spectacular food. There is a well lit upstairs and a cozy dark and moody downstairs. We tried the sampler for $35 and the portions were satisfying and generous. I ordered Turkish salad Deconstructed lamb dolma Pistachio gelato Extra points for being gluten free and taking food restrictions as a serious standard for my food sensitive friends. Absolutely will be back!

    Jeannie D.

    Outstanding! Everything was so good, I didn't get pictures of it all!! Made a reservation online, got sat right away & the place filled up fairly quickly for a Sunday night. Music was RAD, everything played is in my collection!! Walked over from our hotel, parking is challenging in the area. The fish was delicious, I can't remember even having the option for gluten free fish and chips before... desserts YES! There was a chocolate cake I can't remember the name of! Just go eat your gluten free heart out - take people that aren't gluten free so they can appreciate what good gluten free is all about!!

    Kumar V.

    Came on a weekday evening. It is probably the only place I know in Seattle where the full menu is gluten free. Kind of worked really well for my friend who is gluten allergic. I personally loved the enhanced mediterranean style food. The presentation of pillaf was something that really stood out. The rice stuffed in squash is pretty appealing. The egg plant recipe with yoghurt reminded me of Baba Ganoush. It was probably was that lol. The baguette - the gluten free one with some olive oil and sea salt can be a good mix to fill you up. Atmosphere is great, host is welcoming. One thing though is the portion size is not that great. But they cover that with their food presentation.

    Wisconsin Cheese curds
    Mason H.

    The service was excellent, and the restaurant was comfy. This meal is expensive, but it would be a lovely spot for a date night/celebration. One of the things I really appreciate about this place is that it is completely gluten free. I have a good friend who has celiacs, and does not get to enjoy certain foods most of the time; so, I really appreciate that they could eat things like the cheese curds. I tried the Fish and chips, cookies, calamari, and cheese curds. As a Wisconsinite I can say the cheese curds were solid. They were not mind blowing, but they were decent cheese curds (meaning delicious). The apple butter that came with the curds was delicious. The marinara wasn't that good though. To summarize the rest: Fish and Chips: Really tasty (especially the tartar sauce) The cookie: good Calimari: Probably the best thing I ate here. Unfortunately I did not grab any photos of it!

    Brussel Sprouts
    Valerie Y.

    I've been wanting to try A Stir after passing by a couple times and seeing their menu. My friend and I stopped by for dinner on a weekday and we were prompty seen to a table. We ordered three items at first (1 app and 2 entrees), but we were still hungry after so we ordered another appetizer afterwards. Random note, but I think it's great that their entire menu is gluten free. - Roasted Crispy Brussel Sprouts: 3.5/5, while delicious, they were not crispy at all! The sauce made the brussel sprouts super soggy. I did like the shallot jam though. I'd recommend this but don't expect them to be crispy. - Dungeness Crab Cakes: 1/5, super salty :( I honestly liked the salad on the side more than the crab cakes. Both of us were disappointed by how salty this was. - Red Wine Braised Short Ribs: 4/5, I enjoyed this dish. Some parts of the rib were dry but other parts were really juicy. The mashed potatoes were great. I think the portion size is a bit small for $30 though. - Fried Cheese Curds: 3/5. I thought the cheese curds were good and the apple butter was great. I just don't think these two items go well together so I was feeling mixed about the dish. In addition, the marinara was super chunky (felt more like a salsa) so it didn't go well with the cheese curds either. The initial wait was a little long, we were starting to wonder where our food was when it appeared! I enjoyed most of our food but those crab cakes were pretty disappointing, especially as an entree. I think this is a great place to come for drinks pre-dinner but I don't think I would come back for a meal.

    *DIVINE* deep fried cheese curds with apple sauce and tomato sauce
    Deb C.

    Came back again tonight with my family and so thrilled to have Harper again and meet owner Ton for the first time. Cheese curds and apple butter were delicious as I remembered and not an overhyped memory. I got all Gollum-like about the apple butter when anyone suggested clearing it away and Harper delightfully surprised me by bringing some to take with me!! Thank you, Harper, for again making such a lovely evening even lovelier. Beef short rib was amazing for 3 of us despite looking like a small portion. My aunt found it a bit too salty and joked that I'm so in love with the place that I overlook it, especially when we had McDonalds fries today and I specifically ask for no salt. Kids enjoyed their burger (little guy) and BLT FC (bigger guy), half of the BLT FC went to my uncle, so if diners are looking for a very satisfying portion then go for that. Yes, Ton, you would get the 7 stars if I could go higher than 5. Also check out my GameDeveloper blog that mentions the amazing honey lemon water. https://www.gamedeveloper.com/marketing/pro-tips-for-indie-boothing

    Burger
    Max W.

    Went here with some coworkers to welcome a new employee on our team. The new employee was celiac sensitive and this place is 100% gluten free which was cool. I went with the classic burger and my team members got the lobster Mac and cheese + crab cakes. They mentioned each dish was good. My burger was also quite tasty. Ambiance is a mix of modern and traditional victorian setting. Service was pretty good - I drank a lot of water and they were on top of refilling the bottles at the table. This is a good option for people who do have dietary restrictions like celiac sensitivity.

    Entry
    Michael G.

    A Stir formally known as Capitol Hill Cider had promise but with this recent experience, it's left me perturbed. I sat at the bar for dinner with seating for 7-8 and it took nearly 8 minutes to be acknowledged while only 3 others guests were seated. I ordered the Red Wine Short Rib and although the flavor was GREAT, the rib was over cooked and tough to cut through leaving me pretty disappointed. The cider selection is phenomenal however, the experience outshined the cider flight. No water was offered the whole duration of my dining.

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    24 days ago

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    Ton Y.

    So sorry about the olives. Wonder what happened!!!!

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    10 months ago

    A dedicated gluten free restaurant is a rarity. The fact that everything we tasted was AMAZING, make it a true must on any visit to Seattle.

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    Page 1 of 2

    Ask the Community - A Stir

    Deep Dive - Small & intimate

    Deep Dive

    3.9(339 reviews)
    0.9 miDenny Triangle
    $$$

    Came here while visiting Washington, and this place has a unique aesthetic with creative cocktails…read moreto match. We arrived without a reservation but were seated at the bar fairly quickly. The bartender next to us was incredibly friendly and offered excellent drink recommendations. The drinks are on the pricier side, but the quality, presentation, and overall atmosphere make it worth a visit if you're in the area. The bar staff were kind, attentive, and helped make for a great experience.

    My experience at Deep Dive was unfortunately overshadowed by the service…read more I'll start with the positives because they're deserved. The atmosphere is absolutely beautiful. The space is elegant, unique, and lives up to the photos. I also want to recognize the manager, who was polite, professional, and kindly explained that reservations were required. I completely understand and respect that policy. Unfortunately, my interaction with the bartender before speaking with the manager was the complete opposite. As I tried to get her attention, I felt like she repeatedly looked at me with annoyance and made me feel unwelcome. Rather than simply explaining the reservation policy herself, she went to get the manager instead. She had a problem with Hispanics. She refused to engaged at all. The way I was treated left me feeling uncomfortable and embarrassed, especially as someone who was genuinely excited to visit. A beautiful venue can only go so far when the hospitality doesn't match. I would have happily accepted that reservations were required if I had simply been treated with basic kindness and respect from the start. I truly hope this was an isolated incident because the location itself is stunning, and the manager handled the situation professionally. Unfortunately, because of my interaction with the bartender I've added in the photos, I don't see myself returning. Sadly they have a Prejudice bartender.

    Photos
    Deep Dive - Interior

    Interior

    Deep Dive - Bar inside

    Bar inside

    Deep Dive - Bar and counter seating

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    Bar and counter seating

    Bathtub Gin - Small bar with occupancy of 39 people

    Bathtub Gin

    4.1(1.1k reviews)
    1.1 miBelltown
    $$

    Within an expected back alley, you will find a wooden door with a small plate with the name"bathtub…read moreGin" on it. If you are lucky to find the doorway, you should knock to enter this speakeasy. This speakeasy is the gateway to a relaxing environment that has an occupancy of 39 guest. Upstairs you will find a small bar with a single table for two. In the basement you will find more tables and a back room which holds more guest. For refreshments, if you are a gin fan then this is the place to stop for a drink or two has they have a long list of gins. If you are not a gin fan, there are plenty of other drinks to wet your whistle! We had great service on a Sunday, but during holidays, especially Halloween the place gets packed. You may want to secure a reservation during peak times. Lastly be careful in the area.

    This speakeasy was a bit of a struggle to find but that's what makes it exciting. Located in an…read moreunassuming alleyway, the bar is located behind a plain wooden door. The space is very small and intimate. They have a bar located upstairs with stool seating and a few small tables downstairs. We had a party of six but luckily they were able to seat us downstairs without much of a wait. For drinks, I ordered their I'm mad, you're mad cocktail which was light and delicious. It also had cranberry bitters sprinkled on top which added a nice touch. My friend asked the bartender to surprise her with a light and fruity drink and her cocktail also tasted delicious. Overall, a great spot but would be better for small parties.

    Photos
    Bathtub Gin - Speakeasy vibes are strong here

    Speakeasy vibes are strong here

    Bathtub Gin - Library

    Library

    Bathtub Gin

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    Dead Line

    Dead Line

    4.4(491 reviews)
    1.1 miPioneer Square
    $$
    Casual dining
    Locally owned & operated

    Pros: + Great atmosphere -- Cozy, moody, "library after…read morehours" vibe with comfortable seating and a lively bar scene. + Beautiful presentation -- every dish is super colorful and beautifully plated + Black bean arepas -- a unique dish that I'm still trying to wrap my head around + Nice vegetarian friendly menu + Great Happy Hour - 20% off from 4-6 pm for food and drinks. + Great playlist Cons - Expensive -- Cocktails can range $18-25 and entrées upwards of $25-40 Overall impression: Dead Line seems to excel as a cocktail bar with a stylish atmosphere that also serves solid food. It's great for Happy Hour and also for a fun date night. IG: AndTheNextAdventureBegins

    I visited this spot on July 4. Overheard they actually weren't supposed to be open but rather…read morepeople (like me) had made a reservation so they decided to honor it. Well thank you to staff who decided to keep it open because there were few other places open! Dead Line and the sister bar next door both have a few tables but mostly it's the bar ambience/moody academia. We chose to sit by the door and people watch. I got a cherry cider and it was good! We shared a salad, the steak arepa, and the pork arepa. The salad they had on the menu wasn't updated but they had a summer salad with watermelon and it was refreshing and great! The arepas tasted great but were pretty heavy, I think probably because of the sauce. But there wasn't really any way to avoid the sauce. Even splitting amongst three people it was a lot- I think it was still good to try, I liked the steak more than the pork, but I would've only ordered one in the future. Highly recommend visiting during happy hour from 4-6 pm for 20% off your bill.

    Photos
    Dead Line - King's Craving cocktail with bourbon, matcha sugar and mint

    King's Craving cocktail with bourbon, matcha sugar and mint

    Dead Line - Best popcorn on earth (black butter) + two Black Manhattans.

    Best popcorn on earth (black butter) + two Black Manhattans.

    Dead Line

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    Firn - Views from Firn!

    Firn

    4.1(57 reviews)
    1.2 miPioneer Square

    First stop on last night's GNO and unsurprisingly, Firn gets me every time. The views, the staff,…read morethe menu. It's one of those Seattle spots I can keep coming back to and still feel like I'm having a proper night out. Catch me here with the girls, a Bellafonte Cocktail in one hand and the hummus plate somewhere within reach. That combination has yet to fail me. The views obviously do a lot of the heavy lifting when you first walk in, but what keeps me coming back is that the experience doesn't stop there. The staff is consistently wonderful, the food and drinks hold their own, and the atmosphere makes it equally easy to stop in for a cocktail or accidentally stay much longer than planned. Bellafonte + hummus + the girls. Any day of the week.

    FIRN Rooftop is such a cute spot with AMAZING views! We got two drinks and both were so good, but…read moremy watermelon frozé was definitely the star of the show. It was so refreshing and delicious! The service was also fantastic--everyone was friendly and attentive. I loved the cozy rooftop atmosphere, and the prices were actually really reasonable for the views and experience. The food menu isn't huge, but they have some good little shareable snacks that are perfect to enjoy with your drinks. Such a fun spot for a girls' night, date, or just drinks with a view!

    Photos
    Firn - CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    Firn - Rooftop seating

    Rooftop seating

    Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

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    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    A Stir - newamerican - Updated September 2026

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