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    Neb Wine Bar

    4.4 (45 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Neb Wine Bar Photos

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    NEB WINE BAR ATMOSPHERE

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    Recommended Reviews - Neb Wine Bar

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    Dumplings and chicken parm
    Christa K.

    Had a great experience at Neb wine bar last night. The restaurant was decorated for Valentine's Day and felt so cozy! Our group of 3 sat in a corner and felt very comfortable. We decided on the Negroni flights- they were super fun! For starters we picked the bruschetta and Brussels sprouts. We then shared the dumplings with mushrooms and the chicken parm. Everything was great but my favorite was the Brussels! Great flavor and tons of Parmesan. You want these!

    Matt S.

    The star of the show, by far, was the broccoli. So delicious. I had the Negroni flight (left to right): 1. House Neb-groni 2. Speed twin 3. Betty white Speed twin my favorite. Betty White definitely taste the limoncello, a unique drink that gives a lighter Negroni taste. Nebgroni was good - very grapefruity. The Pecorino Focaccia "Fossette" came with a nice cranberry marmalata. It was good but not great. The Lasagna was quite good too. Very nice ambiance.

    Crystal A.

    We came across this cute little wine bar. It's a gem! We both had chicken parm, it was delicious! Definitely worth the visit! Cute cheese boards, drinks, etc!

    Uni Spaghetti
    Cindy R.

    Meeting some friends from out of town and so glad we had a chance to try Neb wine bar! Love the new concept and the food and drinks were fantastic. As a teetotaler, I was introduced to the Phony Negroni which was amazing. It's tough to make a mocktail that really nails the flavor of the full strength counterpart but this absolutely does. One must order is the focaccia. Slightly fluffier than the ones we've had in Italy but the flavor was outstanding. Other standouts were the Caulilini, the Pappardelle, and the Meatballs. Service was solidly attentive. Atmosphere is upscale, cozy and warm. Will make this a regular go to!

    Ube tiramisu
    Salina P.

    We came on a Tuesday evening and the restaurant was fairly empty. The vibe of the decor was cozy/relaxed, and service was always friendly and prompt. We started with the burrata and added the olive salad to it, which I really enjoyed. I had the uni spaghetti and it was also delicious. For dessert, the only option available was the ube tiramisu. I'm a big fan of tiramisu but I thought this tasted just alright, not really my favorite tbh. The top layer of it was more dense that what I'm used to, and I could taste the mascarpone more than the ube flavor lol.

    Cannelloni
    Rikki G.

    Absolutely wonderful addition to the downtown neighborhood - we need business back!! Intimate and fun dinner spot for a small group or date night with some incredible dishes! The service was so friendly and helpful in our choices. It's a wine first restaurant so the pairings and background were top notch. We started with the florintino cauliflower - room temperature but good flavor with the freshly shaved Parmesan and crispy crouton. 4/5 stars Beef & Pork meatballs: SO GOOD and different! It was a lot of flavor and fun textured plate to share. 5/5 stars. Nettle Cannelloni: mmm, I could have this dish every week. Complete comfort food and perfectly cooked in its individual skillet. 5/5 stars. For dessert we had the tiramisu! Very classic and rich dish but lacked remembrance 4/5 stars. Overall, great place for shared plates and cozy conversations. I'd highly recommend - especially if in the downtown area!!

    Umi spaghetti and Alaskan black cod
    Sage M.

    We came on a Friday evening with reservations, which I recommend doing as all tables were full. This place has a great vibe that is relaxing, with different types of seating all fairly separated from each other - perfect for a date. We ordered the uni spaghetti, which has salmon roe and nori, and the Alaskan black cod, which includes marcella, fennel, tomato, and kale. Overall, both are common dishes we enjoyed, but agreed neither stood out. The wine was EXCELLENT - I would come back just for the wine. The service was amazing, as everyone was so attentive, kind, and you could tell they wanted us to have the greatest experience.

    Balti's Board
    Inge J.

    Great service and food, but very very small portions for the price. We first tried their Negroni flights, which really hit the spot. The "Balti's" charcuterie board was high quality, and the crab dip full of flavor. We also had two pastas: Pesto Pappardelle and Lasagna, both with wonderful flavor but extremely small portions. Finally competent espresso and Tiramisu. The tab was over $300 for two. The dinjng room is also very cozy.

    meatballs and uni spaghetti
    Cindy W.

    Neb wine bar is a super cozy and intimate restaurant with plenty of small bites and an extensive italian wine list. The food and cocktails were delicious. The uni spaghetti is a must order if you're a seafood fan. The focaccia and tiramisu were pretty good. Waitresses were so lovely and attentive. Also, bonus points to Neb for having the cutest plates!

    Molly B.

    Insanely good! We happened to book Neb before a show. My family fell in love with it! The service was exceptional, the food and wine were amazing, and Douglas himself made an appearance. I highly recommend the cheese board and the aperitif. The ambiance is lovely. I'm obsessed with the dish ware, tables, and overall vibe in the restaurant. Very reminiscent of Italy. Can't wait to come back!

    Pappardelle
    Dan H.

    Food was 3/5. Portions were a bit smaller than I expected. We got the focaccia, spaghetti and meatballs, and Pappardelle. Everything was just okay. The pasta was made well but overall the dishes tasted pretty basic. Also a really strange smell to the restaurant that was overwhelming when we first walked it. Smelled reaally fishy in a bad way. Service was good. Date night vibes.

    Beth S.

    What a delight to have great wine and exquisite pastas. We ordered 4 different things from the menu as it is tapas style. pecorino focaccia "fossette"- 10/10 Prawns- 10/10 pappardelle 10/10 uni spaghetti 10/10 interesting combo, but so rich. You must have a Negroni as it is their cocktail speciality.

    Interior
    Steve S.

    First time visiting Neb, I didn't realize it's the location that used to be Serious Pie. Such a nice quaint little spot for a date night. My wife and I grabbed dinner before a show at Moore Theater. Service was great, not rushed and very attentive. The food is phenomenal, we wanted to try everything but can only fit so much in! We started with the bruschetta and it was a flavor bomb, so light and delicious, the focaccia it comes on is some of the best I've ever had. My wife and I shared the cannelloni entree and the roasted broccoli for our meal. I've never eating broccoli that tasted this good before, I want to eat it every day! The Cannelloni was delicious, fresh pasta just melted in your mouth. We will be back to try more and bring our appetite, had a wonderful meal.

    Burrata with rhubarb marmalata

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    1 year ago

    We loved Neb and can't wait to go back. Everything was delicious and we enjoyed the menu!

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    2 years ago

    Ambiance and service were great. Appetizers were amazing, but the pastas were underwhelming.

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    This was a really lovely little spot. They had an awesome selection of wines and then we had a few…read moresnacks as we had already eaten earlier and were just a little hungry. I loved my wine and the cheese board. My partner usually drinks espresso martinis if it's an option and he really really liked this one, so don't be shy to try the cocktails if wine isn't your thing as that's high praise from him! The staff were very polite and friendly but perhaps a bit overrun after the game, so things took a little while once they got busy (which is totally fine as we weren't in any hurry). The vibes were very chill but still classy and comfortable. The patio was dog friendly too!

    From the moment you step in, the space feels intentionally crafted to be both elegant and…read moreaccessible. Housed in the 1906 Seller Building, the décor features dark woods, antique brass lighting and rich leather seating -- all of which create an environment that is upscale but cozy. Whether you're escaping a rainy Seattle afternoon or winding down before or after an event nearby, this is a place where you can settle in, relax and enjoy. This is the perfect place to pregame a concert at Wamu or Seahawks game! It also is in the heart of Pioneer Square so perfect for hosting guests. Taylor Shellfish is around the corner and offers corkage fees The wines are the heart of the experience. The Browne Family team bring the terroir of eastern Washington to Seattle with a curated portfolio of varietals, small-lot offerings and tasting-room exclusives. The best part is they also have whiskey flights so everyone feels pleased!!

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    Purple Café and Wine Bar - SHIITAKE & PESTO

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    4.0(3.1k reviews)
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    Stopped in here solo for dinner while in town for work. The atmosphere is great, but the service…read morefrom Hailee is what really made the experience! She recommended a Mezcal cocktail that was a great start! Surprising because it wasn't smoky typical to Mezcal, just perfectly balanced. Exactly what I wanted. For my main, I went with the short rib pappardelle. It was incredibly rich, and the meat was cooked to perfection. Hailee was attentive and made me feel welcome at the table, which isn't always the case when you're a party of one. Incredible service and an all-around top-tier meal. I'll definitely be back next time I'm in Seattle!

    PRE-CRUISE! 4.0…read more A cruise to Alaska is what brought us to Seattle! A day before embarkation, we decided to stay one night downtown, and Purple was conveniently located just across the street from the Fairmont Hotel and within walking distance of several hotels in the area. One of the reasons we chose this restaurant was its selection of vegetarian options, which was especially appreciated by our close friend. The vibe is quite inviting: dark wood and rich décor create a cozy atmosphere, while the tall windows flanking the front and side of the restaurant keep the space feeling open and airy. The bar is definitely the centerpiece of the room, featuring a dramatic two-story circular staircase adorned with hundreds of bottles of wine. We started the evening with a round of cocktails, just getting warmed up for the unlimited drinking that awaited us on the cruise. Our drinks were well crafted and enjoyed by all. For dinner, we had: * House Cut Fries * Beet Salad * Braised Short Rib ~ pappardelle, port cream, blistered tomato and sage * Shiitake & Pesto ~ orecchiette, scallion-cashew pesto, snap peas and Calabrian chili crisp * Bistro Burger ~ pure country beef, sharp white cheddar, crispy onions, black pepper & chive aioli and arugula * Risotto ~ stracciatella, zucchini, maitake mushroom, poblano and basil * Crème Brûlée ~ vanilla bean, turbinado sugar Everything was good; however, the service was even better. Our server was friendly and attentive, and the pacing of the dishes was perfect. Nothing felt rushed, yet we were never left waiting. Purple makes a great date-night spot, but it's equally well suited for gathering with a group of friends or co-workers. It's a lively, happy spot with a welcoming atmosphere; the perfect place to begin a Seattle stay before setting sail for Alaska.

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    Interior at bar

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    Wines of Washington Tasting Room - Wine flight and cheese plate

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    This tasting room is everything I was looking for! Super cute tucked away in the market, unique…read morevariety of local wines, and the staff are always very knowledgeable!

    I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

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    The Pink Door

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    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

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    Beautiful main room

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    Linguini alle vongole

    Neb Wine Bar - italian - Updated October 2026

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