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    Cornelly

    4.2 (355 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Cornelly Photos

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    CORNELLY ATMOSPHERE

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    Recommended Reviews - Cornelly

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    Red Funghi
    Lily D.

    The seasonal corn pizza was surprisingly the favorite at my table. Definitely recommend trying it while it's still here! Crust is so crisp and thin. Good pesto and pasta dishes here as well.

    Green A.

    Best pizza in Seattle so far! We came here on Friday for dinner and arrived 10 minutes before opening. We were seated immediately when they opened and our food came out pretty fast! For the two of us, we ordered the chicory Caesar salad, hot hornet pizza, and bolognese pasta. All 3 were very delicious, but our favorite was definitely the pizza! The flavor was super unique - slightly spicy, sweet with basil and pineapple! I think even the people that usually hate pineapple pizza would love this one! The pasta had a complex flavor and the salad had a nice lemony dressing. We had plenty of leftovers to take home. The place is also very cute and cozy, especially on an unusual snowy day in March!

    Gemelli
    Shannon K.

    The fresh pizza was good, the hot honey was a good addition and not just dumped on the top and in your face like some places to. It was a good flavor combination and melded with the rest of the pizza well. The gemelli pasta was good as well, the sauce was nice, the pasta was a bit tougher. Towards the end of the meal my jaw was tired from chewing, but could also just be a me problem. Overall quick and friendly service, recommend their pizzas over the pastas though

    Ode to Joe
    Austin P.

    Our friends recommended this place months ago and we finally made the trek to try it. We got here five minutes before they opened and there was already a line. Fortunately, we were able to get a table. The interior felt very cozy and intimate. Perfect date night vibes! We started with the Winter Panzanella salad and then got the Ode to Joe and Cherry Bomb pizzas. The salad was good and a nice reminder (to me) that panzanella is a thing. However, it could've used a bit more salt or acid. Both pizzas were great too. The crust was perfect! We really liked the Ode to Joe, but it could've used a bit more of the mushroom or thyme flavor. Just something to make it a bit more savory. The Cherry Bomb was good, but something about the flavor combo was amiss for me. Despite my notes, I would gladly come back here and eat my way through more of their menu!

    Bucatti
    Kim N.

    Been wanting to try this place for a while and so glad that I finally did!! The pizza was def the star of the show. The pasta was also amazing as well. Will def come back here to try the other dishes

    When pears fly
    Hani K.

    Definitely on the pricier side, but the food is very good. I really like a thin pizza, and about the pizza I got, When Pears Fly, the honey on it was perfect. It reminded me of a charcuterie board on a pizza which surprisingly went well together. The pasta was a little disappointing to be honest but it might have more to do with what I enjoy and less about the quality of the pasta. I didn't enjoy the nuts in it as well as the kind of cheesy (like an odd cheese) aftertaste. Waitress was very nice and kindly gave us her recommendations with explanations. I like when restaurants give us time to eat and not constantly checking up. Lastly the restaurant is quite small so it gets loud quickly but the lighting and ambiance is very calm, great for photos.

    3 Cheese
    Daniel W.

    This pizza changed my life. Quite possibly the best pizza I have ever had. I got the cheese pizza, hot honey pizza, and salad. As well as a pasta. Fairly disappointed with the pasta, not well seasoned. However the quality of the pizzas and Caesar salad more than make up for it. Believe me when I say that the cheese pizza was life changing. Never had a Cheese pizza taste like that before, such incredible depth of flavor. The Caesar salad was also a surprising hard hitter. It's a small intimate dining room but the staff is still quick. You'll be able to watch the kitchen if you're seated close enough. Make sure you get here early as there is a long line. If you can't make it in the first seating, you might be waiting a while.

    Chicory Caesar
    Raisa S.

    A cozy dinner at Cornelly on a rainy, fall night was definitely a mood-booster. My friend and I arrived at opening and were seated without a wait. We both ordered the Medieval Manhattan - delicious! For food, we split the chicory Caesar salad, our server convinced us to order the seasonal chanterelle pizza (over the Hornet Honey which is available year-round), and a cappelletti pasta that had a sauce so good, we dipped our pizza crusts in it! I'd love to come back here during another season and also try their Queen Anne location.

    Bread Service
    Generous Y.

    Cornelly fell short of expectations, but I'd be interested in coming back to see if it was a one off. Service is wonderful, great recommendations and bubbly energy. Food however, has room to improve. Pizza cooled down super fast and the pasta came in room temperature before cooling down rapidly. Personally thought the pizza was underwhelming and the pasta was much better, which goes against the emphasis on pizza by many folks. Bread Service - tasty focaccia but cut in a way that's just annoying to eat. Four thick pieces mean having to cut or take bites before buttering. More volume and less surface area tends to be extra work when it comes to applying sauce or in this case, butter. The rotating butter was lemon this time and balanced the greasiness of the butter and oil on focaccia well. Rigatoni - al dente. The rigatoni was cooked well to be firm yet hold a nice solid chew. Pork bolognese was tasty, but didn't feel ike there was enough to balance the pasta. Ratio was way off, as we ended with straight pasta at the end. I typically expect pasta dishes to have leftover sauce that bread (such as the focaccia) can pick up. Classic Pep Pizza - I hadn't read the comments about the pizza here, so I didn't have unreasonable expectations. Pizza was overly oily, dripping everywhere and had too much dough. The crust was sufferable to eat as there was absolutely no flavor and it was dry and doughy. Again, if the pasta had leftover sauce this would've been a pivotal moment to impress, but the combination of no sauce with dry crust leaves a lot to be desired.

    Eva C.

    My friend recommended me this place as of a hidden gem ish pizza place! We got really likely with street parking across the street and arrived about 15 minutes before it opened at 5pm. My friends and I were the 2nd group in line. We were just chilling and talking and we turned around and suddenly the line became VERY LONG (it was crazy). We were in a bit of a time rush so we already decided what we wanted to order while we were in line. We got seated immediately and ordered our food. We got the hornet honey (mozzarella, spiced pineapple, hot honey, pepperoni, basil with red sauce) and the rigatoni (pork bolognese, tomato, herbs, parmesan reggiano).

    Pepperoni pizza
    Bianca M.

    One of the best pizza's in Seattle! Quick service and the place is small but cozy. We will be back

    Carolyn D.

    Cornelly might be one of my favorite places to get pizza in Seattle. I saw so many people praising it and I definitely think it lives up to the hype. First, I have to mention the caesar salad. Probably the best caesar I have had in Seattle, but I am not an expert in that area. The caesar salad dressing tastes house made, pretty lemon forward. You can taste literally all of the ingredients that go into the dressing. The chicory and onion were a nice addition to the salad - it added different texture/flavor. I would skip on the rigatoni - it was good but nothing really special? It seemed like the pasta was a little undercooked. The sauce didn't really stand out to me and was a little too herb forward The hornet honey pizza was so good, lowkey changed my life. It was perfectly salty and sweet, with the slightest heat from the hot honey. The pineapple is such a great touch - it brings an additional sweetness and tart that cuts through the meat. There is a good amount of toppings and hot honey drizzled. The crust is thin as I like it. No other notes. Restaurant space is very small, tables are close together and can get very loud with the music they play. You can expect to kind of share a table with another 2 top if you are sitting indoors. I do really like the outdoor space too. All of the staff are very kind and friendly.

    Rigatoni
    Nate H.

    Cornelly doesn't get enough attention for being one of the best spots in Seattle for pasta. Don't be scared about parking in Queen Anne, drive over there immediately and stuff your face with sauce. I will give you one recommendation of the highest order - you must get the bread service. These little bread nuggets are perfect - and I don't throw that word around lightly. They have cracked the code to toasting here. The bread is crispy on the outside, but feels like you're biting into a cloud on the inside. And that jalapeño butter.... I was eating it with a fork after we were done with the bread. Impeccable work here. Where do I even start with the pasta? We tried a variety of dishes, and they all came out at different times. It felt like each time they were bringing us an even better dish, but it seems as though there is simply a lack of bad options here. The pasta options are so rich and flavorful that you're going to be rolling out of here when you're done. You might see "Spaghetti" on the menu and pay it no mind, but that would be a grave mistake here my friend. If you have any faith in me at all, order that spaghetti. It's orange hue will bring nostalgia of a simpler time when you were eating Chef Boyardee, but BoyWereWe having a phenomenal time with this meal. It's a must have. A truly potent flavor that I have never experienced with this humble form of pasta. I can't wait to go back to Cornelly again. Maybe I'll go for my birthday .

    Bread service (MUST GET)

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    2 months ago

    Best pizza in Seattle imo!!! Super friendly service and nice little spot. Love to enjoy the bar next door while I wait for seating.

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    Page 1 of 9

    Ask the Community - Cornelly

    Hi Sam. I have to host a luncheon for 35?one guest has extra severe celiac so...any GF pizza for private event: Friday afternoon May 30 likely the two hours or so before you open. Beer and wine, pizza, salad. I'll bring GF cake?

    Hi Sally, While we appreciate the inquiry, we unfortunately wouldn’t be able to pull that off. Our… 

    How deep is the pizza? I'm looking for Chicago style DEEP. Most of the pix are from the top so you can't see the depth well, but they don't look THAT deep, just not that thin.

    Hey Toby, It is not Chicago style deep! Its much more similar to Detroit style - dough rises in the… 

    How large are the pizzas? I'd imagine a $22 pie would feed more than one, but the menu has no indication of size.

    My pie from Cornelly's measured about 13.5 inches. Enough for one hungry college student, two for lunch, three with side(s).

    Are they open for indoor (or outdoor) dining yet?

    Hii Anita! We have 3 outdoor tables at the moment and will hopefully be getting some more soon!

    Do you offer gluten free pizza dough options?

    At the moment we do not...

    I live nearby and would love to support a new business. Is there anything on your menu that is vegan friendly? I checked but nothing is distinctly marked as vegan. Thank you and good luck!

    Good news! We recently brought on a new pizza, the Red Fungi, that is completely vegan! Hope to see you soon :)

    View All 7 Questions

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    Pasta Casalinga

    4.6(427 reviews)
    1.3 mi•Downtown
    •$$

    We were at the market and have been wanting to come here to try their freshly made pastas. Today…read morethe schedule worked out. We've met Michela (business owner) and her charming mother when Michela was a guest at Tom Douglas's Hot Stove Society weekly show. They are very nice and warm people and we love to support small businesses. Today we bought some of the most delicious freshly made pasta I've had since I've made my own. This is a bargain at $10 for a clamshell of yummy goodness. Also for purchase is her famous lasagna in the cooler packed in ready to warm up servings and also her homemade sauce. The staff we interacted with was super nice and described the pasta options available. We also noticed Michela's two books she wrote on display at the counter. I like the one with common sayings and their Italian meanings. Interesting subject. We cooked the pasta at home with some vodka/rosa sauce and it was delectable. Especially when paired with some nice wine. Give this woman-owned business a try when you can. You'll be happy you did.

    Service: they are busyyyy but despite that ordering was fast. You order at the counter and then…read moregrab a table (if there are tables). When the food is done, they'll call your name at the counter and you pick it up. Staff was friendly and answered all our questions. They also let us have four extra bowls which was nice. Vibe: this is a highly casual spot. It's difficult to get tables but be patient and someone will give up theirs. Don't expect someone to wait on you, you get your own water here. I really liked it as a spot to get good food and not have conversations be interrupted. It's a solid pasta place and a safe option if you want good pasta, but not a must-dine here if you're in Seattle for a short while. What we ordered: From the ocean - this time it was wild sockeye salmon with tagliolini. The fish was fresh and the pasta cooked al dente. There wasn't a whole lot of flavor going on. You could taste the saltyness and brine from the marinated artichokes with a pop of brightness from the lemons but it wasn't interesting. Glad I tried it but wouldn't order again. From the farm - this was reginette with spicy sausage and bell peppers. This had a lot of flavor! Mostly from bell peppers and the spices from the sausage. The pasta was again cooked al dente and the sausage was tender. It worked really nicely together. Would order again, but would probably opt to try something new as I usually like trying new things.

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    Pasta Casalinga - Lots of pasta production (2/16/26)

    Lots of pasta production (2/16/26)

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    1.3 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

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    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

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    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    1.8 mi•Pioneer Square
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    10 out of 10…read more Sooooooo DELICIOUS!!!! Ordered the Eggplant Parmigiana w/Spicy Peppers, it came with a side of hot marinara to dip the sandwich in. After the first bite into the crunchy fresh baked bread... I blacked out and woke up with marinara in my beard and on my hands... Sandwich was gone!! Just happy memories remain! Service was awesome! There are plenty of seats inside and they had a few outside. That entire little section of downtown had a cool vibe to it. Highly recommend trying this place out.

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

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    Salumi - Dining room

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    DeLaurenti Food & Wine - Wagyu Reuben recognize game of thee FoodPorn

    DeLaurenti Food & Wine

    4.3(448 reviews)
    1.3 mi•Downtown
    •$$

    Nice variety prices were that bad either …read more Looked fresh and if you like fresh Italian authentic things this is a good place for it

    DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

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    DeLaurenti Food & Wine - 2nd floor

    2nd floor

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    0.8 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

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    Cascina Spinasse - Cute and rustic

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    Aperol & Paper Plane

    Cornelly - italian - Updated September 2026

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