This place produces fresh noodles, pastas, sauces and also desserts such as Tiramisu. The lady…read morethere was very elegant and nice. They have many choices of ingredients of pasta, eg beet, pepper, egg and the color looks great and health. they also have gluten free pasta. I also tried their Tiramisu, rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits. Recommended!

love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

Delicious food and even Friendlier service…read more We've been in 5+ times started for the BOGO pasta deal now kids just like the great pasta, it's restaurant quality without the restaurant cost. And the team is so friendly. We sit and watch them make pasta and eat our meal. Kids love it. The rage and short ribs are the best pastas but I also love the sandwiches. I got the chicken sando today it was awesome! Will be back

This is how fast casual Italian should be done!…read more My teenage son and I have gone past Due' Cucina many times on our way to/from the Roosevelt light rail station and today we finally stopped in. The man behind the counter was extremely friendly and helped us navigate the (what turns out to be extremely simple) ordering process: you pick your sauce, you pick your pasta, choose whether you want a side or a drink, and that's it. I went with the short rib ragu along with a piece of focaccia, my son chose the bolognese with spaghetti. He enjoyed his very much (and took half of it home). I rate my short rib ragu as "ok", the fresh made pasta was fantastic, and the focaccia was what I needed to totally clean my plate. I'm excited to return and try other pasta/sauce combos. I was also tempted by the lasagna, so that's on my future wish list as well.

I Love due cucina it is so good I have it after movies and it is amazing it has very smooth sauce…read moreand the best noodles

DUE' CUCINA @ TOTEM LAKE…read more Parking is available on the street, and there are usually a few spots right in front of the restaurant if you're lucky enough to grab one. You can also park in the larger Totem Lake shopping area near Trader Joe's and the surrounding shops, where there is typically plenty of parking available. Unless you're visiting on a busy weekend, finding a spot usually is not much of an issue. I've actually been to their Redmond location before, so I already had a good idea of what to expect. The ordering process is very customizable, allowing you to choose your noodles, sauce, toppings, and other add ons. It's a great option if you're a picky eater or simply want to try something different and create a meal that fits your preferences. I always order the pesto pasta because their pesto sauce is absolutely delicious. The ingredients taste fresh, and the portions are satisfying without feeling too heavy. The staff was very friendly during my visit, and the overall atmosphere is welcoming and relaxed. This is definitely more of a casual grab and go type of restaurant. You clean up after yourself, and the service is quick, making it a great choice for a lunch break or a casual meal with a friend. Overall, it's a simple, convenient spot with good food and plenty of customization options

I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

A modern Italian deli with a bright, glass-filled interior and a variety of offerings, from…read moresandwiches and pasta to pantry staples. I tried the turkey sandwich, and the bread was soft and tasted fresh despite being pre-made. The ingredients were flavorful, and the staff member was friendly and accommodating when I asked to remove the tomatoes. Unfortunately, my request to heat the sandwich was missed. A nice spot with good sandwiches and friendly service, but the prices felt a bit steep for the overall experience.

A bit spendy for reheated food, but tasty with a great variety and flavor. The atmosphere is…read moresurprisingly chill for its location so it's good for a dine in experience.

Veraci is one of my favorite spots in Wedgwood. I love their rotating flavors and their relaxed…read moredining room. This is the perfect place to grab a quick bite, and it is easy to get to by any method of transportation. Their quality is consistent and I have a weakness for their wood fired crust.

Oh my gosh, I haven't had a pizza that's good in a very long time. Everything about it from the…read moreamazing flavor to the texture of the thin crust was great and I like the fact that it was cooked in the woodfired oven for even more more flavor. Well done guys sorry I don't have a picture. The pizza is gone.

One of the best carbonaras I've ever had, and that's saying a lot because I love carbonara. The…read moreguanciale was SO crispy and the pasta was the perfect al dente. Staff was very kind and welcoming.

This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

Great place with delicious al dente pasta and a really welcoming atmosphere! Ordering is super…read moreconvenient, you can place your order on the tablet right when you walk in. The entire staff greets you as you enter, and you're attended to right away. The music is at the perfect volume, creating a great ambiance without being too loud. Everything is very clean, modern, and inviting. Definitely a great spot for good pasta and a relaxed dining experience!

Tried out Due' Cucina in West Seattle. The setup is cafeteria style.You place your order on…read moretablets, grab your food from the counter when it's ready, and bus your own table after you're done. I ordered the Pork Short Rib Ragu. It was different from what I'm used to, but not bad at all. Good flavor and decent portion. The pasta itself was pretty good, fresh and well-cooked. Prices felt a little on the high side for a self-service spot, but overall it's a solid option if you're craving pasta in a more casual environment.

A hidden gem behind de Laurent's This is the best pasta with the freshest ingredients in the…read moremarket. A must when you're in pike place market

Tucked in Pike Place at small corner, a must-have stop every visit, sits one-of-the-best pasta shop…read morein SEA. They have a rotating menu that showcases seasonal ingredients: From The Ocean, From the Farm, From the Garden. I suggest trying their classic Lasanga Casalinga too; lovely besciamella sauce layers with generous amount of freshly-grated Parmigiano. Yum! This is a lunch spot, so limited seatings as people usually don't stay for too long. However, right below the deck are more tables and chairs, so no excuse in not trying them!

O what a wonderful place and people! I have been going for 5 decades!…read more It is nothing like a corporate store. It is so fragrant now in August: every 2' is another delectable item wafting its unique perfumes. Right now the fruit is a symphony! Mmmm! day So much of their stock is very local and you can sure taste the difference! Voluptuous tomatoes from Yakima. YUM! Oregon melons. Local and very fresh herb cuttings. UW Huskies™ russet potatoes. Go Dogs! Bake some! Make steak fries! Fantastic people; very friendly and so helpful too. It's on the Fresh Bucks program now, so that's great in an ever-increasingly expensive neighborhood. So glad they are resilient and were able to restart after the fire. I got so inspired in there, I made cookies for the first time in a few years; rhubarb/strawberry/white chocolate. Rhubarb $2#. When was the last time a market inspired you? Go there.

I woke up to the smell of smoke drifting through the neighborhood at 3am, the morning this place…read morewent down. Knowing that they had just reopened after closing for a month, it was heart-wrenching watching the firefighters drill through the front door because I knew this would be a catastrophic loss. (The firemen responded within minutes and the fire was only on the porch as far as I could see.) This was a small business with affordable produce and snacks. It was a good grab-and-go store that served the neighborhood for over 30 years. I would swing by 2-3 times a week because it's a much better alternative to pricey Whole Foods down the street. The staff were always kind and helpful. I wish I had seen or heard something that night. I don't even want to believe it. Why even do this? Now the last best thing in Roosevelt is gone. Where do we go now for groceries? How many more businesses do we need to lose in this neighborhood?