Sometimes the simplest dishes are the hardest to get right, and this place absolutely nailed it. We…read moreordered the Pomodoro pasta, and the fresh, house-made pasta was the star of the meal. The noodles had the perfect texture, and although the sauce was just a simple tomato sauce, it was incredibly flavorful, fresh, and comforting. It really proves that you don't need a long list of ingredients to create an amazing dish when everything is made with quality and care. We ordered for pickup, and our food was ready in about 10 minutes, which was a nice bonus. Finding the restaurant was easy--it's tucked inside the Atrium building at Pike Place Market. Just walk south past the famous fish market, and you'll see the Atrium entrance. It's a bit of a hidden gem, but it's definitely worth seeking out. I'd definitely come back just for this pasta!

3.5 overall. I would eat here again when visiting Pike Place Market. Solid rustic fare…read more FOOD: 3.5. Generous portions. - 3.5: Lasagna Casalinga. Cheesy and filling. - 3.5: Pipe pasta with pancetta, seasonal mushrooms, ricotta, walnuts and saffron. SERVICE: 3.5. No issues. AMBIANCE: 3.5. We lunched in the downstairs food court shared dining area. (Note that -- unlike in the restaurant itself -- no alcohol is allowed in the shared dining area.)

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

One of the best restaurants I ever been to. Amazing atmosphere perfect spot for d dinner date.read more

Great food and service at the Pink Door. We went late so the restaurant had emptied out by the time…read morewe were done and that that gave us a chance to wander around and admire the eclectic and fabulous collection of items there. We had the carbonara and the pork chops, both very good dishes. I liked how the carbonara was light on the sauce and prepared to perfection. The pork chop was very tender and tasty and the mashed potatoes had very good flavor. We also had the Caesar salad, which was very fresh with light dressing. My girlfriend asked for more dressing and adding more made it a much better salad. My reference standard is a restaurant which used to be in Goldendale, WA. Fortunately an Italian restaurant opened there and has a Caesar salad which comes pretty close.

I swung by here to grab some takeout based on the reviews and was not disappointed at all. After…read morepicking up food for three people it took me a minute to stabilize myself when I got the bill, but after finding my center again I decided to withhold judgement about whether the food was worth the price until after trying it I picked up lasagna, some spaghetti with meatballs with a meat sauce that was good and the cutest little cups of tiramisu which were rich and yummy. The food was a big with everybody. My dad lives in a nearby assisted living facility and it's hard for him to get out and about much anymore, so it's nice to know that there is a decent Italian food place nearby that I can grab and go from. It was worth the price in the end. Pricey, but well worth it.

I would like to point out that the aroma that surrounds the area where this restaurant is located…read moresmells amazing. I knew that I wanted to try it eventually, and the time came when I wanted a semi-late dinner! I didn't get the name of the person who was at the cashier, but he was incredibly friendly and helpful. He walked me through the menu and made recommendations to help me narrow down my choice. After ordering, they offer you a cup of water as you wait, and the order was made moderately fast. I wanted something light and easy that wouldn't weigh me down, so I chose the mushroom and white truffle oil pasta. It was delicious, and the truffle flavor was so delightful.

Food made with the warmth and love of an Italian family kitchen paired with a menu that's not…read moreafraid to travel. Goose's Gambit is about to be Frelard's (border of Fremont and Ballard's) newest culinary opening. Taking up residence in the former tasting room of Hale's Ales, they hope to fill the void that the closing of Ronette's left further down Leary Street. I got a pre-opening tasting and can't wait to see this new bistro come to life. What can you expect? The Italian classics are as authentic as can be. Cold grey Seattle got you down: the Italian wedding soup will cheer you right up. Craving a sandwich on your way to the Ballard breweries: try one of the five modeled after the Florentine sandwich shop all the study abroad college students rave about. Need a creamy pesto gnocchi: you had best believe it is all handmade in house. What's unexpected? Before the anticipated opening at the end of January, the chef is experimenting with a larger selection of vegetarian and vegan options to round out the side of the menu not doused in Southern Italian red pepper flakes. Thai Curries, Miso Soups, and vegetarian patty burgers are expected to make the rounds on the menu card. If you find yourself in the Frelard area, Goose's Gambit will be worth a stop.

Great food and great service! Jill was awesome, thank you for a wonderful evening out, we always…read morerecommend and will definitely be back this summer!!

Absolutely delicious I went with Yelp and got the entire…read morepasta flight and it was amazing. 'My absolute favorite was the cacio de Pepe. I will be back for that. The presentation was insane with sparklers! Definitely made it an event. The espresso martini flights were good as well. The staff was great, I will be back

Pappardelle's is a local staple and absolutely phenomenal. As local Seattleites, we always enjoy…read morevisiting and buying their delicious pasta. They always have a great assortment of pastas and they are fresh and delicious and cook really well. I love the flavors. The staff are always nice and kind. There is even a guy that works there that if you tell him where you are from or what you do, or your interest, he can give you a full story. It's super cool. I highly recommend pappardelle pasta. It is so worth it to purchase some!

From pasta to olive oils and balsamic vinegars, Pappardelle's has you covered for all your cooking…read moreneeds related to pasta and risotto. I was pleasantly surprised about their wide offering of gluten-free pastas and it was so cool to see all of them neatly packaged. From adventurous flavors like curry-flavored to classics like black garlic and olive oil. There is a flavor for everyone. I really enjoyed the qr code recipes that allowed you to try and discover other recipes you might not have considered. You can also explore their gnocchi, risotto, and other variations. Take the time to walk around and know their team is there to (literally) answer any and all your questions. It was a nice stop and I'm glad I swung by to pick up a few things.

Cornelly does it again! I've returned to this spot time and time again, and I've concluded that I…read morealways need a salad, pasta, and pizza! Taking a break from their incredible Chicory Caesar, we tried their salad with butter beans - the citrus flavor was perfect and went so well with the beans. The buccatini had the slightest kick to it, and the noodles were perfectly cooked. We tried when pears fly with their housemade ranch and it was the perfect pizza to welcome spring. The ranch was creamy and leaned into the dill flavor. The pizza dough was a great chewy and crispy texture, and the sweetness of the pear was good with the cheese. Sitting at the bar was really fun and the service was great as usual.

Best pizza in Seattle so far!…read more We came here on Friday for dinner and arrived 10 minutes before opening. We were seated immediately when they opened and our food came out pretty fast! For the two of us, we ordered the chicory Caesar salad, hot hornet pizza, and bolognese pasta. All 3 were very delicious, but our favorite was definitely the pizza! The flavor was super unique - slightly spicy, sweet with basil and pineapple! I think even the people that usually hate pineapple pizza would love this one! The pasta had a complex flavor and the salad had a nice lemony dressing. We had plenty of leftovers to take home. The place is also very cute and cozy, especially on an unusual snowy day in March!