This is a nice little place. Lovely atmosphere. Seems a husband and wife run establishment. Wife runs the front and husband the kitchen. The wife handled the entire dining area by herself and did an excellent job. We ordered the spicy shrimp 5/5 (the sauce is amazing it could make a flip flop taste great), Caesar salad 3.5/5, pizza capricciosa 4/5, and crème brûlée 5/5. The house wines are solid. read more

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A very cozy and local staple as it comes to Italian artisan pizza. I came with a group and we ordered salads, Pasta, and Pizza. It looks like they specialize in the pizza but I was a little disappointed in the selection. I know its an Italian focus but I was hoping for a little intrigue and flair. Whilst they do have quite a selection, they are mostly just slight reiterations of classic pizzas (no potato, clams, eggs, pesto, etc). One of our pizzas came with our toppings split into quarters. That was an absolutely shocking choice on the chef when we did not ask for it to be separated like that. Maybe it looks cool but the reality is that everyone at the table had a slice with only a single topping since we split the pizza among our group. What we did love was the salads. Both the Caesar and the one with blue cheese were delightful and packed with flavor. I thought the Risotto was a great al dente texture but the table thought it lacked a deep seafood flavor. All in all I think this place pumps out quality food and healthy ingredients. If my expectations had been more aligned I probably would have enjoyed this place much more. read more

This is my favorite pizza place in Seattle, and that is saying a lot. The food, staff and ambiance creates a wonderful experience. I come regularly and every time it's fabulous! read more

We walked past La Rocca weekly, always curious, and after a 40-mile bike ride that left us ravenous, we finally made our move. We walked in ready to inhale anything with cheese and carbs, and honestly, we could've polished off two pizzas without blinking. We ordered the Quattro Stagioni, expecting a harmonious blend of toppings. What arrived was a surprise. Instead of the usual mix, each quarter of the pizza had its own distinct topping, like four mini pizzas sharing a crust but refusing to mingle. It was visually striking, definitely different, and not quite what we were craving but still delicious to say the least cause we polished it off as usual. That said, the crust was beautifully done, the ingredients fresh! We also tried the Parma Salad, which sadly wasn't our fav. Bland arugula, a few cherry tomatoes, but had lotsa shaved parmesan and the prosciutto reminded me of just a couple slices of lunchmeat. It was weird because the same meat was on the pizza and it tasted different. I would give another try on their salad on our next visit. But then came the house wine, it was smooth, balanced, and the perfect companion to our pizza. It brought everything together in a way the salad couldn't, and honestly, it might've saved the meal from becoming a post-ride tragedy. I loved vibe inside warm and welcoming. It's clear they care about quality and tradition. The umbrellas on the ceiling were my favorite and decor was fun to look at. We'll be back (probably hungry again), but next time we'll go for something a little more unified. Maybe the Margherita or Capricciosa. I can see why they won the Seattle times best pizza place in 2024. read more

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I came to Pizzeria La Rocca to have dinner with a friend. We got the Pizza Salsicia & Funghi and Spaghetti Olio for sharing. I love crispy pizza so I was excited to try their pizza. The crust was thin and crispy but the pizza was heavily loaded with toppings so it ended up being soggy. I think for the type of crust they have, it would be better to have light toppings to preserve the texture. My friend and I also noticed that the flavor profiles of both the pizza and the pasta are subtle. Both dishes are good, I just wish they were more flavorful. They restaurant is well-decorated and the service was great. read more

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There were a lot of different selections and the pizzas could be customized. The pizzas are pretty thin and the crust is more of a cracker so for those who want more bread, this might not be the place. Everything we had was pretty good. I definitely like the pomodoro sauce more than the pesto but if you're with a large party try both! Service was pretty good and staff kept checking in on us. I will note, the ambiance is nice but it could get hot and stuffy inside. read more

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The lightest wood fired crust! Red wines were very strong in flavor/alcohol. The Caesar salad was wonderfully salty with piles of freshly grated parm on top. We absolutely loved the burrata/prosciutto/arugula pizzas but beware they are larger than you'd think ($31 for one pizza that definitely serves 2, need to put that on the menu). We made a reservation through Google but definitely wasn't a need on a Tuesday evening. read more

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As a gluten-free person, this place is a real treat! Ambience and staff was friendly and accommodating. We showed up before the restaurant filled up around 5:45 pm on Sunday. We had the Rocca salad, yum! Plenty for 2-3 people to share. We also had the Quatro GF pizza (14") and loved having four different pizzas in one. The Hero drink is great, as is the Romanian white wine. Definitely recommend and will return! read more

Totally understand why this was rated the best pizza in the PNW in 2024. The crust is so good and thin and they made one of my favorite combos, prosciutto and arugula, perfectly. Would want to go back to dine-in since it looks very cute on the inside. It is on the pricier end for pizza but worth it to me since really good pizza in Seattle can be hard to come by. read more

Good in every way...good, drinks, service and ambiance. Pizzas are some of the best wood fired in Seattle. Just the right size, toppings and consistency of the pizza dough. This'll be one of my go-to pizza places going forward. read more

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The first time I came in was just a couple months after their grand opening, and the mister and I were sadly not very impressed. That was so long ago that I don't recall specifics other than it was for a birthday lunch, but I do know we hadn't been inclined to go back since. Until last month for another friend's birthday dinner. Willing to chalk it up to a meh first impression, we ventured back. Also we happen to like this friend so of course would have gone regardless. The point is we went in with an open mind. I like the ambiance of the dimly lit restaurant which feels a little romantic, and I like that they're able to accommodate a larger group in a small-ish restaurant (I think our reservation was for a group of 8 or 10, though I understand they put us down under the wrong time and almost gave our table away as a "no show"). The pizzas are pricy and the menu skews meaty. A friend and I shared a Pizza Fresca (pomodoro sauce, mozzarella, cherry tomatoes, fresh basil; hold the onion; $25), and my partner had the Pizza Margherita (pomodoro sauce, shredded & fresh mozz, fresh basil, evoo; $22). The Pizza Fresca was far superior. The margherita tasted like it had a different, sweeter sauce, and it was so laden with cheese it was basically a cheese pizza. The fresh basil was laughable with a sparse three sprigs for the entire 14" pie. While the crust is nice and thin and the pizzas are wood fired, I just didn't find the fresca wowed me enough. I honestly didn't really care about the leftovers either. I see they have a lot of fans both here on Yelp and that I've viewed time and again going by their window. Maybe the meat pies and dishes are better, but I'm afraid the three vegetarian ones I've now tried just aren't for me. read more

Warm cozy peaceful atmosphere. Crackling wood fire oven. Pizza crust bubbly and light. Good chew. Superior cheese. Flavorful. Service exceptional. No long wait after order placed. Pizza came out hot fresh from oven. The Caesar a must. Cheerful attentive staff. Proprietor made a nice unexpected visit. Found the chairs were uncomfortable without any cushion. Benches the same. Hope they look into that. Fantastic neighborhood restaurant with authentic euro vibe. Calming atmosphere. read more

TLDR: Avoid this place; awful service, okay pizza, and it gave us food poisoning. My wife and I visited this self-proclaimed "best pizza in Seattle" at 8:50 PM on my birthday. Even though they close at 10:00 PM, the staff made us feel like a huge inconvenience. The server's only greeting was a blunt reminder of their closing time saying we close at 10, and the chef literally rolled his eyes at us when we walked in. The food was just as disappointing. The Vegetariana pizza was good but the Margherita was far from traditional; basically a plain cheese pizza missing the promised fresh mozzarella, with a raw basil leaf slapped on after baking. When we asked if their Parmesan contained animal rennet due to a dietary restriction, our server was clueless and dismissive, so we had to skip the cheese entirely. We felt completely unwelcomed the whole time, especially when our server dropped the check on the table while we were still actively eating. The absolute worst part, though, was the aftermath. We both woke up incredibly sick the next day, and I've been battling severe stomach cramps and diarrhea ever since. Spending $70 for rude hospitality and birthday food poisoning was not on my list. read more

I was really craving a margherita pizza, and saw this place was on the way to my hotel, so I stopped by after work. They were super busy at 6pm, and since I was alone, I just got a pizza to go. The person at the counter was kinda short with me, like she was annoyed that I was in front of her, existing. I don't know why, but it threw me off. I placed my order and sat outside while I waited, since it was cold outside and no one was out there. While waiting, I saw a sign stating "best pizza in the NW" by the Seattle Times, so now I was thinking "this better be good". I looked around at the inside of the restaurant, and it looked pretty cozy, and everyone seemed to be enjoying themselves. Maybe next time I go, I'll see if I can get a seat so I can fully experience the place. Maybe 15-20 minutes after ordering, the same irritated counter person came outside and handed me my pizza. She didn't seem to care that I thanked her, or that I was a customer and had tipped. Huh, oh well, I guess. I got back to the hotel and had a slice. Not bad. The cheese was very generous, and the pizza was exactly what I had been looking for. Nothing fancy, just a solid margherita pizza. Best in the NW? Hahahaa.... no. Good? Yes indeed. Would I come back here? Absolutely. One bad customer service experience isn't enough to deter me from a second visit when the food is good. Next time I'm in Seattle and want to chow down on some pizza, I'll likely come back here. The location is really good, and so was the pizza. read more

Pizzeria La Rocca - Front of building - Pizza Near Me - Seattle, Washington

Delicious pizza, tastes like pizza I had while visiting Italy. Spicy shrimp was 10/10 as well but forgot to get photo. Restaurant inside is very cute and spacious, tables aren't crammed together which is nice. Will return! read more

Pizzeria La Rocca - Margarita Pizza - Pizza Near Me - Seattle, Washington

The pizzas are good, but I loved the pastas! They offer great vegetarian options, and the service is quick. The seating is limited, so there might be a bit of a wait, but we were able to find a spot in about 10 minutes. Definitely worth checking out! read more

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Visiting from Florida and was given a recommendation to go to this restaurant. I can't tell you how glad I am that we did! The pizza was fabulous, consisting of the thinnest and most delicate crust I've ever had. Flavors were mild and perfect on the pizza we chose. To top it off, we decided to have dessert. My husband had crème brûlée, and I had the chocolate mousse. Not only was the mousse beautiful, but it was probably the best I've ever had. I highly recommend going to this restaurant when and if you are ever in the area. They deserve your business! read more

Pizzeria La Rocca - Chocolate Mousse - Pizza Near Me - Seattle, Washington

Expensive, and last night they got our take out order wrong. Be sure and check before leaving.

Was walking around the area and did not expect to walk into such a cozy welcoming Italian restaurant. Staff were friendly and checked on us often. We ordered the margarita pizza, seafood pizza, and bolognese. The thin crusted and wood-fired pizzas were amazing, ingredients were fresh and great quality. Although, the sardines made the seafood pizza too salty for my liking, the combination was still unique and enjoyable. The bolognese was great, not too heavy, just wish the pasta was handmade. Will definitely come back to try more pizzas! read more

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We have wanted to try this for a long time, especially since it's won praise from many. Our server was lovely and attentive. The place is clean (bathroom was spotless), but the decor is cheesy. The Caesar salad lettuce was fresh and crisp, but the dressing was meh and the croutons were definitely not made in house, just terrible, like the ones you buy in a bag in the produce section at Fred Meyer. The veggie pizza had a cracker crisp crust with bland sauce and raw veggies. There was nothing satisfying about any of it. With so many pizza spots in the neighborhood, this one does not need to get visited again any time soon. read more

One my go-to pizza/pasta spots! Amazing food and cozy, romantic vibes for date night. The service is consistently fast and the staff is always so kind. read more

I want to start with , I take everyone I know here . The staff are amazing and so kind and their pizza is authentic. Every time I go it's so amazing. And I have been 5 times so far and order to my house once and it was still amazing . They have gluten free and lactose free options but I will be honest bring your lactose and gluten pills and enjoy yourself because it's that good. One of my times I ordered gluten free with no cheese and it was still fuqin amazing . I'm telling you . You won't regret it. Small and quaint. read more

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https://www.pizzalarocca.com/ How I heard of this place: Chaco Canyon was a neighborhood staple, but it seems that Covid took it out, as well as many other favorites. We have been so curious about Pizzeria La Rocca since it opened and finally had the chance to visit a couple of months ago while walking back from the Zoo. Type of cuisine: Italian style, woodfired pizzas, pastas and sides. "Coupling the organic nature and freshness of the ingredients with the pizza making mastery that they accumulated during years of apprenticeship in the Italian pizzerias is what Mariana and Claudia want to bring to Pizzeria La Rocca." Ambiance: Easy, sophisticated, comfortable and elegantly streamlined and modern, the space offers outdoor seating (twotables) as well as indoor options at tables with wooden chairs. The space is actually quite beautiful, and feels great for a date night, a meal with close friends, and a space that offers great food, thoughtful products and sweet hospitality. What I ordered: Caesar Salad ($12) Romaine lettuce, seasoned croutons, shaved parmesan, classico dressing, lemon; Pizza Pepperoni ($25) - pomodoro sauce, shredded and fresh mozzarella, pepperoni, grated parmesan; and the Pizza Primavera ($24.50) - pomodoro, mozzarella, red onions, cherry tomatoes, fresh basil. What I loved: The Ceaesar salad was crispy, fresh and and bright - exactly what we wanted. The pepperoni was slightly spicy, and the ingredients of the Primavera fresh and flavorful. We loved the thinness of the crust - reminiscent of pizzas we had in Italia, and the seemingly meager toppings, which perfectly balanced the crisp bread. Why I loved it: The staff were friendly, the food wonderful and the outdoor dining pleasant. Cost: High read more

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Long story short, go somewhere else... I decided to give this place a try since it's in my neighborhood. It looks nice, they had live music and awards for their pizza in the window. I don't know where these awards came from because this was by far some of the worst pizza I've ever had in Seattle. The entire pizza was undercooked except the crust (which was overcooked), too much flop that you couldn't pick it up and all of your ingredients look like they came out of a can. The garbage you see in the picture was a $30 rip off. How can you actually charge $30 for that??? The crust was so bubbled up that when you went to grab it, it would break apart and deteriorate. I watched people at other tables fail to pick it up too. Servers come around and brush the many crumbs off every table...pizza should never be like this. To top it all off, the food made me very sick the next day. I highly recommend Cornuto Pizzeria, Windy City Pies or Ridge Pizza down the street. Hell, even Veraci does the job better. I wish the food here didn't suck because it's actually a nice space with plain as day terrible management and a disgrace to the already abysmal view of Seattle pizza. 0/10 read more

Pizzeria La Rocca - Horrible pizza - Pizza Near Me - Seattle, Washington

Cute & simple Italian resturant in greenwood. We ordered pizza and spaghetti bolognese. Both were decent but nothing amazing. Service was good and quick. I would go back and try something else to see if other items are better. read more

Pizzeria La Rocca - Pizza La Rocca - Pizza Near Me - Seattle, Washington

Food flavor and textures were just off. The caprese was messy and watery once we tried to eat it, pizza was greasy and wet in the middle. Didn't bother w a photo- The sausage was weird slices with little flavor. Overall small space and 4/10 food. read more

Pizzeria La Rocca - Caprese - Pizza Near Me - Seattle, Washington

Had a very strong itch for a pepperoni pizza. It's so hard to find good pizza here in Seattle. So I tried a doordash p/u order from here last night, and I waited patiently by the door. As soon as I grabbed it from my husband who saw the desperation on my face, I ripped it open and I was immediately disappointed. I'm from Detroit so my standards may be high, but this pizza just looked sad. I forgot to take a pic, that's my bad. Crust was thin and bland, similar to saltine. Sauce was minimal, mozzarella was just okay. I ordered burrata on it and I regret doing that because it made the pizza soggy. It started breaking apart on me while eating. I was so hungry I ate 3 pieces, but it sucked :( my journey to find good pizza here continues... read more

On our drive back from a nearby winery we stopped to grab dinner. The service was great, the ambiance relaxing, and the food was on point. We had the spicy shrimp and the vegetarian antipasto, the shrimp was creamy, served with garlic bread, the best dipping sauce. We had the margarita and three meat pizzas. The crust was thin crispy and flavorful toppings. We split the chocolate cake, tiramisu, and mousse, which were generous and delicious. Overall, we had a great experience. Our server was excellent! read more

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I came in for a smaller meal, just to get out of the house and enjoy some company. They restaurant was clean and spacious and the staff was very helpful. I love burrata, and the one in the center of my soup was super fresh and yummmy. Maybe should have ordered some more bread to go with it, that was also very good. read more

Pizzeria La Rocca - House soup - Pizza Near Me - Seattle, Washington

We went here last weekend for the first time on recommendations from friends. We were not disappointed! The ambience, drinks, food and waitstaff were all amazing!! We had a part of 14 and they could of been more accommodating. I had leftovers for work the next day and everyone asked what that delicious smell was. Telling people I know we have to go back here and again and take them to see how incredibly good this place is! read more

Pasta was delicious there pesto pizza was fire you can't go wrong with there pepperoni pizza as well I would definitely recommend The customer service here is on point. We were recommended a beautiful bottle of Rose. Definitely. Give this place a chance if you're looking for a great Italian restaurant. read more

Unique eclectic decor and warm friendly service! Their wood burning pizza oven caught my attention the moment I walked through the door with it's colorful artsy tiling. This is a full service restaurant serving breakfast, lunch and dinner. We came for the pizza! Early dinner! PEPPERONI PIZZA- red pomodoro sauce, shredded fresh mozzarella, pepperoni, grated parmesan. BIANCA PIZZA - extra virgin oil, mozzarella, prosciutto crudo, pecorino cheese, topped with arugula. Crust was a standout. Very thin & crispy, allowing the sauce and toppings to be accentuated. There's a delicateness about their style of pizza that I liked. TIRAMISU - made in house. Delicious! topped with a few coffee beans. Did not disappoint, delicious! Would come again! read more

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I've been watching this spot for awhile...what new iteration will be gracing the Greenwood neighborhood? The Homie and I happen to stumble into the first day of business for Pizzeria La Rocca, yay! Good thing we were ravenous. Beautiful interior, natural light, and welcoming staff were my first immediate impressions. Their menu presents a nice variety of appetizers, salads, pasta, pizza, pastries, and desserts. Beer, wine, espresso, and soft drinks are also available. Fascinating to be presented with a special list of Romanian wines too. The Homie selected meatballs and spaghetti bolognese. The trio of meatballs are a generous serving. Pasta was nicely al dente and bolognese was spot on. Me, the quattro formaggio pizza caught my attention. I had to make sure though to save room for tiramisu. There is a wood fired pizza oven onsite, which rendered a nice crisp thin crust with tasty, melty cheeses and robust tomato sauce. Full house on their first day of business with a steady stream of takeout orders, a very positive sign. Well placed flat screens allowed us to watch culinary shows. This provided a good distraction while waiting for our orders. I requested items ordered to come out as completed. Nice and piping hot! Pleasant wait staff. Generous servings. Spot on flavors. Generous chef, as we were given additional meatballs to take home. Left the restaurant full, satisfied, and pretty plump! Terrific addition to the Greenwood neighborhood! Highly recommended! read more

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Picture this--we're out walking the neighborhood, and we stumble across this place. A woman sitting at a table outdoors, she tells us, "Best pizza in Seattle." Naturally, a bit skeptical, we check out the menu and decide to get a couple of pizzas to go. No meat for us, so we pick the Margherita and the Fresca. The pizzas, they're ready pretty quick. Staff, friendly enough. But the disappointment hits when we get home, open the boxes. The pizzas, they're uninspired. Very basic. The crust, crispy but flavorless--like a saltine cracker. Olive oil on the Margherita, nowhere to be found. Each pizza, looks like it's been assembled with the most basic ingredients by someone who doesn't really know pizza. Not horrible, but not memorable. Certainly not the best pizza I've had in Seattle. Maybe it was an off night? But for $50+ for two 14" pizzas, I expected more. So there you have it. read more

Nice atmosphere with tasty pizza! Mushroom and sausage was a hit. They also have pastas and entrees, but I didn't try any of them. Wine list has lots of italian features, medium size cocktail menu, and a small handful of beers. They have one or two tables outside as well. read more

We were here on an off night, or I am an outlier but I thought this place was just ok. They have a cute story & love that their wine list has some Romanian wines on it, and it's nice to have a place in the neighborhood where you can get a vegetarian bowl of soup, but that is where the good vibes stopped for me on this visit. I really wasn't a fan of their pizza style. The crust is like a giant cracker without much flavor. (I love Neapolitan style pizza, which this is not) We ordered a margarita-- which was over sauced and while the crust was charred the cheese was barely melted. The prices here were also very expensive some of them I thought perhaps were a typo. They have a bowl of tomato soup with garlic bread on the menu for $18 and an antipasto platter that is $85. The buffala pizza is $39 (serves 2). Pasta dishes are $25-30. I'm well accustomed to Seattle pricing & even to me, these prices seemed high. With so many pizza options in the neighborhood, I don't think we'll be back but I'm glad we gave this one a shot. read more

10/10 experience dining here. The pesto pasta transported my taste buds back to Italy - that's how good it was!!! The pizza and tiramisu were also delicious and everything about it being house made makes it even more amazing! Perfect for groups, date night, celebrating a special occasion, etc.. The staff were also so friendly and hospitable. read more

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Fantastic place ! We loved their pizzas, think crust and the right amount of sauce and seasoning , it's hard to get this kind of a pizza in the Seattle area. We had the agli olio as well, which was very well flavored, and the amandine cake, which was super moist and chocolatey. Plus friendly staff. Can't wait to try more items on the menu read more

Pizzeria La Rocca - Pizza Near Me - Seattle, Washington

This place has amazing pizza. The crust is super crisp and ingredients fresh. The servers were super sweet and accommodating. They also have beautiful live edge tables and a great espresso machine. If you are in the Greenwood neighborhood highly recommend this place! read more

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I've got a secret that is too big to be kept in, and that's this incredibly delicious Pizzaria that's popped up in the Greenwood neighborhood. It's a combination of true Italian trained pizza art and Romanian origins. They have thin crisp crust, gorgeous FRESH ingredients and after searching for years to find pizza that reminded us of the east coast we finally have success here! read more

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