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    Cornuto Pizzeria

    4.2 (276 reviews)
    ModerateItalian, Pizza
    Closed • Closed
    Updated 3 months ago

    Cornuto Pizzeria Photos

    Business Info

    CORNUTO PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Cornuto Pizzeria

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    Diavola Pizze
    Gina T.

    We were in Seattle, staying in Phinney Ridge, and wanted pizza. We asked a local in the neighborhood what pizza they'd recommend and he didn't hesitate to recommend Cornuto. We were so glad he did. It was some of the best pizza we've had. My only complaint was that it was unusually hot, for Seattle, out so they had all the windows open and because of this there were bugs flying around. Would definitely go on another visit.

    carbonara pizza
    Kristi Y.

    this is a great pizza spot up in phinney! really vibey (DARK) inside, great for a intimate gathering, date night, happy hour! def a spot more geared towards a smaller group, there were small booths and some bar seats right in front of the pizza oven, which might be a fun experience. came in for happy hour right as they opened and got seated right away, but filled up pretty quickly even on a weekday! also, i must mention their happy hour is pretty great, $5 off pizzas (avg price before discount was $20-25 per pizza) and i think some other deals on their drinks. we ordered the carbonara pizza and the quattro stagioni (which translates to four seasons per our waitress, and it was pretty cool, the pizza was divided in four quadrants of all different toppings!). the pizza here is definitely on a thin crust, but the actual crust part packed some dough! and it's great for dipping in their BOMB olive oil....... i actually cant stop thinking about it, the olive oil was so fragrant and flavorful, and dont miss out on their chili oil too, which almost had a sichuan pepper quality to it, kinda fun. loved their red sauce, a little unsure about the carbonara, it felt a little to dry/just cheesy to me. toppings were generous. but the olive oil.............. do the olive oil + crust

    Cornuto Spritz
    Jackie I.

    Nice back patio area, fun little cocktails with an Italian twist, pizzas are shareable.

    Margherita Pizze
    Madeline D.

    If you're looking for an Italian pizzeria, you've found it! I came here with a few friends and had some wine and pizza! There was a bit of a wait but we just went and got a drink next door! Cornuto is a very cute, cozy place, and I would recommend it for any day of the week!

    Excited for leftovers
    Liz C.

    Perfect neighborhood gem in Phinney Ridge! Charming tree-lined streets, a fabulous summer patio, and the best Neapolitan pizza in town. The meatballs were tender and flavorful, and both pizzas were absolute perfection. Cozy, lively, and worth every bite!. Service was very friendly and helpful.

    Prosecco
    ThuyVy N.

    We had gotten there and there was a wait so we just got drinks and walked around for about a half an hour which is what they had expected for us to wait. The place was really nice and the service was really nice and friendly and just the vibes were cool. All the pizza was pretty good, maybe not the best I've had in Seattle but def very very good, the meatballs were good too. We saw they had mimosa cocktails on the menu but we wanted a bottle so they just got us a bottle of Prosecco and brought us some syrup on the side. Awesome spot!

    Menu
    Naomi J.

    Just came for our first time and accidentally ordered the wrong pizza (we meant to get the one with burrata) but were still impressed with the sausage salsiccia calzone (4/5 stars) and the bufallina DOC pizza (5/5 stars). The crusts were thicker than I expected and the marinara on the pizza was phenomenal. $58 for the pizza, calzone, and one $7 beer (before tax and tip).

    Burrata
    Rikki G.

    Such a fun and intimate spot for the neighborhood. In the summer, the back patio is perfect for being outdoors. Great place to share pizzas or order your own dish. Went out with the girls and we had great wine selection and the gnocchi was filling and cooked to perfection. Kind and attentive service. Highly recommend!

    Quattro Stagioni Pizze
    Tiffany O.

    Based on food alone, I almost want to give this place 1 star, but the service was good, so that's what saved it. When we got here, the restaurant was basically empty, so we got our pick on where to sit. One room was darker than the other. We chose to sit next to the pizza making area. The height of the booths makes it more private between different parties, but the aisle and next counter over are very close by, so it's kind of tight in the room with the main entrance. We ordered the Quattro Stagioni Pizze because I like having lots of different things on my pizza. Apparently, it was way too much because the top of every slice slid right off. I ended up having to eat with a fork most of the time. Something I've never had offered when eating pizza before was hot oil. I tried some, but it was too spicy for me personally. I can see how people who enjoy spice may enjoy having the hot oil handy. It just didn't help that my pizza was already falling apart with or without the oil. Also, the center and most of the pizza dough was soggy, so I feel like the pizza was a disaster as we dug more into it. On the outside before we started eating, it looked great.

    buffalo moz and pesto pizzas with the gnocchi in gorgonzola sauce. so good!
    Ashley K.

    Yes, yes, yes, what a good time this was. They're busy and for good reason. Sitting outside only cost us the quick 5 mins for them to set up the table and get ready for us. Inside walk-up seating on a Friday night at dinner time was only a bit more of a wait, but I'll take outside just about any day on their three (3) patio/deck options. So nice. The host and our server were so great. Charming and attentive, thanks! We made quick decisions, and I'm sure you couldn't go wrong with anything on the menu. Caesar was amazing, and the anchovies almost had a sushi-level quality to them. Super briny and perfect. The buffalo moz classic was amazing. Juicy and bright with delicious cheese and basil. Perfect. The Pesto was also a winner, and I'm usually not a fan of what's usually too greasy pesto as a base. This wasn't the case. It was so flavorful and thick without being greasy. Great veggies. Scissors are cute and help the place stay unpretentious while they clearly care very deeply about serving you up the absolute fanciest pizza around. That crust was also absolutely perfect. Crunchy but chewy, full of flavor. And their wines! They know a good one. I love Barberas and split a half carafe with my date. Our server knew all the fast facts about the women-owned and operated vineyard. Nice! Do yourself a favor: order the gnocchi with gorgonzola sauce. This was without a doubt the showstopper, even for two pizza fiends, the pasta was the winner. Would have ordered another if we hadn't stayed so late already. The brulee on top... whew. Dreaming of that creamy pasta! For dessert, we'd been recommended to try the small (which is already large; large is larger) nutella calzone. The table next to us got it to go (pro tip) but we would have been waiting about 40mins for the oven at that point, so we passed for another time. Had the lemon sorbet instead and it was also delicious. A nice, light end to a happily carb-filled meal. Another pro tip: ask for the chili oil!! And use it liberally!!! We'll be back! Thanks for the great meal

    Margherita Pizze

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    1 year ago

    Noah was the best! We got the Lolita and the the Flatliner drinks, they were so tasty. The Pizza's were fire good vibes and great peeps

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    3 years ago

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    2 years ago

    Fantastic pizza and service. The staff here are top notch. One of our favorite spots to go for a dinner out.

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    3 years ago

    Loved the espresso martini and pesto gnocchi! Music was a little loud during dinner. Servers were nice.

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    Cornuto Pizzeria Reviews in Other Languages

    Ask the Community - Cornuto Pizzeria

    Does one pizza serve two people?

    It can yes, my fiancé and I like to get one each and share so we can get different kinds and we always have leftovers to take home :)

    Do they make a gluten free crust version?

    They don't, there's gluten free options, just not for pizza.

    Is this a Via Tribunali?

    No this is not

    Don’t See Your Question? Ask Away!

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    5.0 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    Aperol & Paper Plane

    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    5.0 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    A cute and speakeasy vibe - think old glamour hidden behind a pink door. Walked in without a…read morereservation and was sat at the bar fairly quickly. Service was superb - from the host station to the bartender. Food was decent but they do make a really good martini and a latte. I ordered the tuna crude and vongole - although the lasagna looked amazing. Enjoyed my meal while listening to live music. Overall - this place is a good time and you must at least try to go at least once when in the area.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    4.8 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Cornuto Pizzeria - italian - Updated September 2026

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