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    Varlamos Pizzeria

    4.1 (200 reviews)
    ModeratePizza, Italian, Bars
    Closed • 4:00 pm - 8:30 PM
    Updated 1 month ago

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    VARLAMOS PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Varlamos Pizzeria

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    Meat lovers pizza medium
    Stephanie R.

    Such a great spot! The wings were really good, although I do I wish they had a bit more sauce, but the size and taste made up for it. The favorite of the pizza was the meat lovers, it was packed with so much meat and the cheese pulls we got were insane. The bbq pizza was good, but I prefer one with banana peppers and cilantro over pineapple. Aside from the food service was really great! We were directed to a booth that would comfortably fit our bigger group and the staff checked in on us periodically as we waited for our food. The spot itself is very laidback and provided a relaxing and casual atmosphere that's great for family and friends!

    1/2 Nina+1/2 Terminator=totally delicious
    Susan W.

    O M G. I have finally decided if I can only eat one pizza for the rest of my life I want it to be The Nina pizza from Varlamos. It is the most amazing pizza ever. Hubby & I have been getting pizzas here for over 10 years. We love to get half & half pizzas because it's basically getting 2 pizzas in one and we like playing the flavors back & forth. Our second favorite is The Laurelhurst. Nice chunks of chicken on it. We still need to dine in and try pastas. But we still love grabbing a pizza or calzone to go.

    The Clucker Calzone
    Lynn C.

    When you walk into the restaurant, you can sit anywhere you want but will need to go to the waiter/waitress who is located in the back. The vibes is more like a bar or pub than a normal restaurant so they will as you after you order, if you want to keep your tan open or close it. They also serve beer, more drinks in the bar (bar-lamos). The waitress we had was nice and attentive to our needs such as utensils, water, and napkin. My brother first introduced me to this place, mainly for its calzones. Which by the way are FOOTBALL SIZE! For the price you pay, which is $20, the portion is huge and is stuffed inside. All calzones come with a side salad and they will ask you which dressing you'd like your salad with. The first time I went, I got the meat lovers calzone and it has great cheese pull. Not to mention, the bread is perfect consistency too, crunchy and soft, not too dry either. The second time I went, I ordered the clucker calzone and was able to substitute pepperoni for chicken with no change in the price, talk about flexibility with the menu! My friends got the meat lovers pizza and there is literally a layer of meat in the pizza dough part, they wouldn't get enough and said that the pizza tasted amazing They also got chocolate chip cookie and ice cream which was devoured in minutes. The cookie comes warm so it pairs very well with the cool vanilla ice cream. Overall this place is 10/10 worth it, you can come here for good vibes and it is pretty accessible. The 75 bus will take you there directly for anyone interested and living around the UW area. There is also accessible parking nearby (it doesn't belong to the restaurant but you can park there for a certain amount of time) Give it a try if you're ever in the area and are hangry for some good food !

    a pizza in a box
    Maestro L.

    Still amazing pizza with great tasting sauce and a well cooked crust. They also have capers as a topping!!!

    Pizza
    Jayadurga N.

    I visited place after reading so many reviews and ordered a 3 topping 10in pizza and spinach fingers. Unfortunately not my type. I ordered a thin crust but got a pizza that was soooo thick and deep dish. It was disappointing as I had hoped it to be thin and light. I am not a huge fan of cheese and both my pizza and spinach was overloaded with cheese. However, the order was quickly prepared and the pizza was very fresh . They also followed proper safety measures and the staff were friendly.

    Philly cheesesteak sandwich: not that great.
    Caitlin H.

    I came here to try the Philly cheesesteak sandwich. My friend summed it up perfectly when he said, "I can't tell if that's supposed to be ground beef or Italian sausage." Steak, it's supposed to be steak. And when your steak tastes like a cross between ground beef and Italian sausage, that's a problem. All of the cheese had melted off to one side of the sandwich. You couldn't taste the peppers or onions at all. The bread was super hard and crusty. I didn't want the salad that was supposed to come with it. I didn't think to ask if I could substitute anything for it. I was kind of annoyed about paying $16.75 for a single sandwich, but that's partially my own fault. The Philly cheesesteak here might be somebody's idea of a good sandwich, but it's definitely not what I was looking for.

    Alphie W.

    Somewhat ok service, 8/10 Delicious food. Personally I've had pepperoni pizza but I've never had a pizza as delicious as the pizza served here. Fresh cheese and pineapple pizza and pepperoni. A successful restaurant has fresh ingredients. Authentic? What do I know lol I think IT IS. The shrimp and calzone are also delicious and made well. I would recommend this place for date night with your significant other or family and friends. The environment is perfect for romantic evenings and again or family. The service could be better. If the waitress sees empty glass cups, they should ask if we need more water. Just advice. I would give this place a 5/5 but the service needs slight help otherwise the food is amazing.

    chicken salad (no onions) to-go.  So very tasty!

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    6 months ago

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    3 years ago

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    3 years ago

    Great pizza, great service. Number 1 choice for pizza! Would recommend this place, you won't be disappointed

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    7 years ago

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    5 years ago

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    4 years ago

    Great food, great atmosphere in a family owned business. Treated with dignity and efficiency. Calzone's are my favorites!!

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    4 years ago

    Great spot!!! One of my favorite restaurants in Seattle. The Bar is great too. Lots of TV's and great menu. Love this place.

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    6 years ago

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    3 years ago

    Great pizza! The calzones are amazing & huge. I love the different salads too!! Great for groups.

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    6 years ago

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    6 years ago

    It's ok. Nothing fancy and reliable menu. Calzones are better than pizza. 2nd best pizza tAke out in neighborhoid

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    3.4 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    4.3 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    4.2 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Varlamos Pizzeria - pizza - Updated September 2026

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