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Vera's Pizza and Bar

3.6 (73 reviews)
Closed • 4:00 pm - 12:00 am (Next day)
Updated over 3 months ago

Vera's Pizza and Bar Photos

Business Info

VERA'S PIZZA AND BAR ATMOSPHERE

What's the vibe?
Divey
Casual

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Recommended Reviews - Vera's Pizza and Bar

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12" gluten free Tom Selleck pizza (rice flour)
Anna M.

We got a gluten free Tom Selleck and a negroni; both were great! My non-gf boyfriend really liked the pizza - rice flour; thin and crispy. The bartender was super nice and we enjoyed the atmosphere. I forgot my coins this time, but we're excited to come back and play arcade games. The only caveat is that it was $55 pre-tip for a drink and 12" pizza. The pizza was $30 (gf adds $4 and subtracts 2", lol - not complaining about that; I know how hard it is to make quality gf stuff). However, I saw on my receipt that the negroni was rung up as a gin + cosmo, I'm guessing because they don't have negronis in their system. The most I've ever been charged for a negroni was $14, so that was kind of off-putting. I'll be more proactive about inquiring after the costs of things here in the future.

Interior with cool art
Marcus S.

I don't know what I'm missing here when looking at the other reviews. I've been here twice and both visits were lackluster. Maybe it's a standard thing? I can see the attraction here is that it's kind of a "hip" spot where all the 20 somethings run to as they're open pretty late and have pizza. It's got cool art on the wall, Hip hop blasting with a ping pong table, pinball and more. That's all fine though I suppose but seems more like a hangout spot first and the drinks and pizza are secondary. It's especially evident with the quality. Both my visits here the pizza was burnt, hard, not very cheesy slices for almost $6 a slice. Granted the pizza slices are big, but I'd rather have small slices that are good then these cardboard tasting pizzas. This is bar pizza, so the pepperonis are small which is passable, but there is a lack of consistency on them. The drinks are alright, maybe the best thing about this place. Staff is eh. They aren't unwelcoming, but they aren't very inviting either. All staff come off as inattentive and uninterested. So, drinks are decent and if you want a late night hang out Vera's ok, but outside of that it's forgettable.

Greasy pizza
Kelsie K.

Was sent a "compliment" from the owner or manager. No accountability or apology. I also saw a new review from just 4 days ago noting the extremely rude staff. Those visiting out of town, don't let this place set the impression of Ballard. There are much better places to visit with kind wait staff. It's too bad because this place has potential.

Parth S.

The pizza was pretty good, and a good amount of food for 4 people with 2 appetizers. They do charge for sides of ranch, unfortunately. The garlic knots were very doughy, but the salad was very flavorful! Overall, it's okay. They do have a lot of seating, and is a good place to watch sports games and get drinks.

Veggie
Crystal H.

Great local pizza joint with friendly service! It's exactly what you want from a pizza joint-- pizza by the slice or a whole pie. They have cheese or pepperoni by the slice and they have one or two rotating flavors. They also have pinball, ping pong, and a skeeball machine too!

STG
Shivam D.

I've been here on multiple occasions and have enjoyed it each time. It's a great place for a casual hangout with friends, and usually isn't too busy. It is in downtown Ballard, which makes it a bit hidden and hard to find parking. Each time we've been, the food has been consistent - hot, yummy, and cheesy! We get the STG and a Veggie Supreme, with a side of garlic knots. They have a couple arcade games and even a ping-pong table, which is a nice touch. This is definitely a great spot for some comfort pizza, and I'd recommend giving it a shot :-)

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1 year ago

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5 months ago

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9 months ago

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4 years ago

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10 months ago

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10 months ago

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3 years ago

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2 years ago

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4 years ago

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7 years ago

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3 years ago

What a perfect place to get buy the slice pizza and good music + vibes.

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3 years ago

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3 years ago

Great atmosphere, great pizza, staff is super nice and caring. Def recommend if you're in the area

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5 years ago

Great pizza. Thin, perfect crust. Deeeeelicious. Good variety of menu items. And now I'm hungry for pizza.

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4 years ago

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The Little Beast - Brussels sprouts (don't recommend)

The Little Beast

4.2(45 reviews)
0.3 mi•Ballard

The food was perfectly balanced, good portions of quality ingredients and the staff were…read moremeticulously attentive.

The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

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The Little Beast
The Little Beast - Fries

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The Little Beast - Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(331 reviews)
0.0 mi•Ballard
•$$$

Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

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The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - Dry Aged Steak Frites

Dry Aged Steak Frites

The Ballard Cut - Outside signage

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Outside signage

Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

Brimmer & Heeltap

4.3(690 reviews)
1.0 mi•Ballard
•$$

Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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Stumbletown - Roast parsnips. Coffee rubbed, mole, queso fresco.

Stumbletown

4.3(238 reviews)
1.1 mi•Phinney Ridge
•$$

Flesh & Fries " My Ohh My ! This place is really my Flesh for Fantasy meal I had in my mind all my…read morelife! OK, Frank stumbled onto this place with blind luck and thank god for that blind luck. Stumbletown is a true carnivorous dream dining experience. Let's start with the menu it's simple. Your choice is duck or steak with an option for sauce. Why complicate things Yelpers, this place is "THE KISS" method so don't try and overthink things cause the chef doesn't . In case you're wondering I ordered the steak with Chimichurri sauce and this was layered over a mound of some of the best fries I've consumed in ages. Note they cook the flesh with a SOUS VIDE machine slow and low to make the meat tender and juicy. My guess are the fries had to be double fried in duck fat judging by the crunchiness and flavor... Yes for $25 I was served a steak mound of flesh over fries and loved every bite. Flavor bomb alert is the combo of steak , fries and Chimichurri smothered over the top IS AWESOME. Its a heavenly marriage of flavors for those seeking a sensual flavor experience... Note the homemade chimichurri sauce was a game changer as its expansion of the flavors is beyond anything imaginable. I only wish they sold by the bottle for home use it was that flavorful. Ok, by now you're savoring my photos and maybe licking your phone and I understand why , so just image how I felt actually eating. For beverages it's water ( free & self serve ) or a full bar of intoxicants you can walk up and order.... Keep in mind Stumbletown is a waiter free environment which is AWESOME ! I'm so full yet I am planning my out next flesh dining experience.. You'll wanna dine in this true hidden gem located in Ballard however selfishly I hope it stays hidden. Now stop reading , get in the car and share the experience in your mouth! FRANK B IS OUT !

We went on a Sunday evening for Steakeasy's pop up steak frites and didn't have to wait very long…read moreto order or get our food. I got the chimichurri sauce with the 4oz steak ($15), although you could also get the 8oz version for $25. Pro tip: ask them to cut the slices a bit thinner! It's a pretty open, natural lighting, and spacious. Great place to have a casual, but feels a bit more formal(?) dinner

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Stumbletown
Stumbletown
Stumbletown - Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

The Blue Glass - Burrata

The Blue Glass

4.3(367 reviews)
1.1 mi•Phinney Ridge
•$$
Locally owned & operated
Outdoor seating

We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

Haven't been here for a while. Staff super friendly and happy. 5 stars for service…read more Overall, this was a 3.5 for us. We were lucky to find street parking very close by. Sadly, it seems that the menu is a bit different. HH was $2 off appetizers. 3.5 stars for the clams which were $17 and we barely got 8 clams - sauce was tasty though. 4 stars for Calamari was tasty and tasted good dipped in the clam sauce. Sadly, I don't think we'll be coming back for a while even though it's in our neighborhood.

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The Blue Glass - Brunch Carbonara!

Brunch Carbonara!

The Blue Glass
The Blue Glass

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Vera's Pizza and Bar - bars - Updated October 2026

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