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    Vera's Pizza and Bar

    3.7 (72 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Vera's Pizza and Bar Photos

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    VERA'S PIZZA AND BAR ATMOSPHERE

    What's the vibe?
    Divey
    Casual

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    12" gluten free Tom Selleck pizza (rice flour)
    Anna M.

    We got a gluten free Tom Selleck and a negroni; both were great! My non-gf boyfriend really liked the pizza - rice flour; thin and crispy. The bartender was super nice and we enjoyed the atmosphere. I forgot my coins this time, but we're excited to come back and play arcade games. The only caveat is that it was $55 pre-tip for a drink and 12" pizza. The pizza was $30 (gf adds $4 and subtracts 2", lol - not complaining about that; I know how hard it is to make quality gf stuff). However, I saw on my receipt that the negroni was rung up as a gin + cosmo, I'm guessing because they don't have negronis in their system. The most I've ever been charged for a negroni was $14, so that was kind of off-putting. I'll be more proactive about inquiring after the costs of things here in the future.

    Interior with cool art
    Marcus S.

    I don't know what I'm missing here when looking at the other reviews. I've been here twice and both visits were lackluster. Maybe it's a standard thing? I can see the attraction here is that it's kind of a "hip" spot where all the 20 somethings run to as they're open pretty late and have pizza. It's got cool art on the wall, Hip hop blasting with a ping pong table, pinball and more. That's all fine though I suppose but seems more like a hangout spot first and the drinks and pizza are secondary. It's especially evident with the quality. Both my visits here the pizza was burnt, hard, not very cheesy slices for almost $6 a slice. Granted the pizza slices are big, but I'd rather have small slices that are good then these cardboard tasting pizzas. This is bar pizza, so the pepperonis are small which is passable, but there is a lack of consistency on them. The drinks are alright, maybe the best thing about this place. Staff is eh. They aren't unwelcoming, but they aren't very inviting either. All staff come off as inattentive and uninterested. So, drinks are decent and if you want a late night hang out Vera's ok, but outside of that it's forgettable.

    Greasy pizza
    Kelsie K.

    Was sent a "compliment" from the owner or manager. No accountability or apology. I also saw a new review from just 4 days ago noting the extremely rude staff. Those visiting out of town, don't let this place set the impression of Ballard. There are much better places to visit with kind wait staff. It's too bad because this place has potential.

    Parth S.

    The pizza was pretty good, and a good amount of food for 4 people with 2 appetizers. They do charge for sides of ranch, unfortunately. The garlic knots were very doughy, but the salad was very flavorful! Overall, it's okay. They do have a lot of seating, and is a good place to watch sports games and get drinks.

    Veggie
    Crystal H.

    Great local pizza joint with friendly service! It's exactly what you want from a pizza joint-- pizza by the slice or a whole pie. They have cheese or pepperoni by the slice and they have one or two rotating flavors. They also have pinball, ping pong, and a skeeball machine too!

    STG
    Shivam D.

    I've been here on multiple occasions and have enjoyed it each time. It's a great place for a casual hangout with friends, and usually isn't too busy. It is in downtown Ballard, which makes it a bit hidden and hard to find parking. Each time we've been, the food has been consistent - hot, yummy, and cheesy! We get the STG and a Veggie Supreme, with a side of garlic knots. They have a couple arcade games and even a ping-pong table, which is a nice touch. This is definitely a great spot for some comfort pizza, and I'd recommend giving it a shot :-)

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    6 years ago

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    3 years ago

    What a perfect place to get buy the slice pizza and good music + vibes.

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    3 years ago

    Great atmosphere, great pizza, staff is super nice and caring. Def recommend if you're in the area

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    4 years ago

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    4 years ago

    Best pizza I've ever had. Owner is great, drinks are fun. Must stop if you are in Ballard.

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    The Little Beast

    The Little Beast

    4.3
    (40 reviews)
    0.3 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips
    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    0.0 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Stumbletown

    Stumbletown

    4.3
    (226 reviews)
    1.1 mi
    $$

    This is a review of Steak Easy…read more Yes we saw all the Instagram posts about this super cheap and yummy steak pop up and we had to investigate, and boy yes they were not kidding, it was yum, now again its not asadero or even traditional steak yum but the premise is cheap steak with flavorful sauces on a bed of tallow fried fries and it fulfilled all of that. I do believe that the steak might be sous vide (not sure but they also use the same technique in their other restaurant, so lets say its an educated guess) with that in mind the steak might have been just a tad over. We ordered the Sichuan Au Poivre 4oz & Chimichurri 8oz and they were delicious. An absolute yes I'd be going again if I could 1000%

    My review is for the steak frite pop up. It's way overhyped IMO. I was very excited to try this…read moreplace so I was pretty disappointed when it was subpar. We came right when they open and was 14th in line. The guy took our orders and then we find a seat and wait for our food to come out. It still took about 10-15 minutes before food came out so it can be a wait for those that were still in line. The place filled up fast and it was busy and lively. I was actually very excited to try the duck, but they said there was no duck available at that time so I was already disappointed, even though it was on their updated menu.... We decided just to order the 8oz steak frites with chimichurri sauce. Presentation was good, but food was mediocre at best. The steak was chewy and tough, it was bland. The fries were fine, but nothing extraordinary. The sauce didn't do anything. My husband, usually doesn't like sauces had to use ketchup and mayo to "season" the dish... We ended up didn't finish and pack the rest for home and went down the block to get something else to eat. Maybe I came on an off day but it was not worth the 35 min drive.

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    The Blue Glass

    The Blue Glass

    4.3
    (361 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Outdoor seating

    We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

    I've been coming to Blue Glass for years, and I'm always pleased every time I visit. Great…read moreatmosphere, attentive service, and the food is always tasty and served right. Everything is consistently prepared with care, and it's what keeps me coming back. Highly recommend! P.S. The photo was taken around closing time on a Monday, and my friend and I just didn't want to leave. It felt so right to sit there, sip wine, and keep chatting the night away with a good friend -- and the staff made us feel comfortable staying and enjoying our time.

    Photos
    Huevos Rancheros cut open
    Huevos Rancheros cut open
    The Blue Glass
    The Blue Glass

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    Vera's Pizza and Bar - bars - Updated August 2026

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