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    Olaf's

    4.2 (100 reviews)
    ModerateAmerican, Bars
    Closed 3:00 pm - 2:00 am (Next day)

    Olaf's Photos

    Business Info

    OLAF'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Olaf's

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    The front has that massive window that opens up. Fresh air for days!
    Carl N.

    Love this old bar. Formerly the Coppergate when I grew up in the area, the owners were smart enough to not change everything about the bar and leave it a bar! Just upgrading the quality of the alcohol and offering some food. I like that the bartender acknowledges your presence when you walk in or approach the bar even if they are busy and will get to you when they can. The quality of the pour is very good. Clean chilled taps. Large wall opens up to the outside. EASY PARKING!! I don't know if that parking and back, but there has always been street parking for me in that area so I can usually park very close if not right in front.

    Heather J.

    This place has a cool vibe. It's in an area of Ballard we don't get to often, but that means that parking is much easier than some other parts. The main room is a huge bar with lots of seating. They can open up the front so that you can get some breeze and enjoy a nice summer day. They also have food but we have yet to try it. What I like about this is the pinball rooms located in the back. There are a lot of games here, including a change machine. A couple times we've had the room entirely to ourselves. I first learned about this from a list of local pinball places and am glad I did. I might never have found it had I not read that article. Most games are 75 cents, but there are still a few 50 cent ones. My favs are Jaws and Teenage Mutant Ninja Turtles. If you are not in to pinball another thing that is nice about this place is that it seems like a separate place so the noise seems to not overpower those who are just trying to enjoy a drink at the bar.

    Alison H.

    Such a cool vibe...Corn dogs were a "tasty" treat Samuel Jackson would scarf... Friendly.Beer of the day was refreshing. Someone referred to this as a Dive Bar. Clearly that person hasn't been to a Dive Bar in North Idaho! Tunes were full-on. Ya'll gonna be satisfied fer sure...

    Exterior
    Erika M.

    Finally made it to Olaf's for a drink and a burger with tots. The burger and tots were well seasoned. I was so hungry that I failed to take a pic. I'd come back for more tots and to try the Philly Cheesesteak and Chicken sandwich. Both looked really good.

    Pup-friendly pub

    Pup-friendly neighborhood pub. Bartender brought over a container of treats while we enjoyed our drinks. Thanks!

    The doorway to the "V" Room

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    28 days ago

    Great food and drink! Service was also very good. Vibe was decent. I will go again for a chill place after work.

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    3 years ago

    Great neighborhood spot. Wings and tots are on point!! Good rotating tap lists. Everything on the menu is delicious

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    6 years ago

    Surprisingly good food with fresh, high quality ingredients. Great vibe. Great service. Decent cocktails.

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    Page 1 of 3

    Ask the Community - Olaf's

    Review Highlights - Olaf's

    The atmosphere, the chill customers and staff (it wasn't too crowded for a Saturday night, which was nice) the drinks, the vagina door.

    Mentioned in 4 reviews

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    Americano

    Americano

    4.4
    (120 reviews)
    2.1 mi
    $$

    Decided to give this little hole in the wall joint a shot with my father. On a Sunday evening…read morearound 6PM we were one of the only folks in this place. A 10 top joint, this place is small, however there is a patio outside that also shares with another restaurant so that during the summer addition seating is available. We walked up to the counter and were pleasantly greeted by a young lady who took our order. My father ordered a bacon cheeseburger and I ordered the pastrami burger which was a cheeseburger with pastrami also on it. We also ordered onion rings and the Greek fries to share. We both had chocolate shakes. The food came out quickly, probably 10 mins or so. The shakes are hand done and mixed to order. DELICIOUS! Both of our burgers were juicy and delicious. All burgers have lettuce, onion, pickle and tomato. Several versions of burgers, sandwiches and salads available. The rings were to me perfect, well cooked and great breading. The Greek fries were also delicious, however, HEAVY GARLIC. Just be aware that your Vampire boyfriend will be repelled for hours!! I look forward to trying some of their other options the next time.

    After a few days of travel, it was time to look for some greens to eat. I know there is an…read moreabundance of places to eat, but this was local and near the airbnb I stayed at. The lady took our order over the phone but never asked for a name. Upon arrival, she was the sweetest lady! The food was good and decently priced.

    Photos
    Christmas decor (taken Dec 2022)
    Christmas decor (taken Dec 2022)
    Bacon Cheeseburger
    Bacon Cheeseburger
    From the back window seat, more seating to the side and in an elevated area

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    From the back window seat, more seating to the side and in an elevated area
    Pink Salt Restaurant

    Pink Salt Restaurant

    4.3
    (193 reviews)
    2.5 mi
    $$$

    Pink Salt will always have a warm place in my heart. It is where we enjoyed our first dinner in…read moreWashington. Relocating from California has had its challenges but dinner was not one of them, thanks to Pink Salt. We were hungry after checking into our Airbnb and this restaurant was right up the street in Magnolia's cute little downtown area. The ambience is neat and inviting. Peruvian food is a favorite of our family and we needed to get some real comfort food. This did not disappoint! The service was great. Very friendly server with good knowledge of the menu. Our dishes arrived quickly, and it was all hot and absolutely delicious. We were so pleased! We ordered the seafood rice, black cod risotto and lomo saltado. Incredible! Each dish was a crowd pleaser. We will be coming here often. Congrats and thank you to the staff for making our first dinner a beautiful memory! We are not easily impressed;)

    I was pretty excited to try a new spot for SRW! I haven't been to Magnolia much, so I wasn't sure…read morewhat to expect. Pink Salt is just alright. It's a Peruvian restaurant with a very plain outside and dim lighting on the inside. The service was great, they were attentive. I unfortunately felt like the food and plating were really mediocre. We noted that the plates looked like plates you would find in a college dining hall. - Causa Acevichada: 5/5, really enjoyed the sauce. The rockfish tasted fresh! - Seco Limeno de Pollo: 3.5/5, the salsa was not as flavorful as I had hoped for. - Budin: 2/5, this was dry and small. I was really disappointed with this dessert. I enjoy that they had a menu for SRW; I would give them another try outside of SRW.

    Photos
    Pink Salt Restaurant
    Homemade gelato. Must try! The flavors are unique. The con leche cookie though!!!!! FTW!!
    Homemade gelato. Must try! The flavors are unique. The con leche cookie though!!!!! FTW!!
    French toast

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    French toast
    Sunny Hill

    Sunny Hill

    4.4
    (186 reviews)
    1.2 mi
    $$

    I visited about a week ago. Food was hit or miss, some excellent, some not executed well. Upon…read morebeing seated I was asked if I would like a drink. I asked for iced tea, the server flatly said "We don't have that". I asked for a coffee, same response, "we don't have that". No offer of a substitute, the interaction felt robotic. I had water. Not having iced tea is or coffee at a restaurant open for lunch on the weekend is weird. Snap Pea and Arugula salad was ok. dressing was understated. I would not order again. Airwaves square pizza tasted great! Different style than any other pizza I have ever had. Crust is essentially focaccia without the good part of focaccia (salty, oily, herb-y) toppings seemed pretty skimpy. The pie was unique and I enjoyed it. I felt that the portions were pretty small, a small pie does not feed 2 people. The food was good, but Sunny Hill is not a good value. I have no problem dropping $50 on a pizza (in Seattle) if it is excellent, but this did not meet the premium price point.

    Fresh on our Detroit-style pizza binge, our first since moving away from Detroit, we chose Sunny…read moreHill for our next stop. We walked in right after they opened for a Saturday lunch and were the second group seated. Crunchy Cauliflower ($18) - Amazingly robustly crunchy breading surrounding a tender roasted cauliflower inner core. It's so evenly breaded and adheres so well to the moist interior that it almost seems like a commercially breaded frozen cauliflower. But these have to be homemade, right? They are sprinkled with a chili crisp-esque aleppo oil, which is dry rather than oily, and has a bit of sweetness to complement the heat. It's all on top of a super creamy and thick cashew and cilantro sauce. It's fresh and nutty, and really delicious. (5/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Loyal w/ Pepperoni, 4-Square ($31) - Before I get started, I have to say that the pricing for the 4-Sq vs 8-Sq is bizarre. In no world should an 8-Sq pepperoni pizza be $56. Not to mention it's actually MORE expensive than the 4-Sq on a $ per square inch basis! And you get 4 less corners? People pay a premium at Jet's for their 8 corner pizza! I'm sorry, for a value proposition, this pizza gets a big fat zero. Usually Detroit-style take a while come out, typically 20+ minutes, often over 30 minutes. This one took less than 15, which I found very curious. Surprisingly, the pizza actually comes cut into four slices instead of six, unlike pretty much everywhere else on the West Coast. It looks picture perfect, with the two saucy racing stripes across the top and a superior lacy frico crust along all edges. It's seriously a sight to behold, one of the more perfect Detroit-style pizzas I've seen in a long time. It's after lifting a slice up that things start to unravel, at from a traditional technical perspective. Instead of baking the toppings on raw dough, Sunny Hill seems to either par or fully bake the crust before adding toppings, then bake again. This means the crust doesn't fully meld with the toppings, resulting in a crumb that's extremely airy and light and a taste that's somewhat disparate rather than harmonious. It's more akin to focaccia with toppings rather than pizza. And yet this allows the base to be fully fried on all sides, lending a superior buttery browned flavor. Unfortunately this method of assembly causes an issue - the frico literally slides off the bread. Even before picking up a slice, I could see it separating from the dough and melted cheese bleeding through. The top is a little more forgiving, so the melted mozzarella and brick cheese mixture does manage to mostly adhere. Speaking of the brick cheese, it really does make a huge difference in flavor. This blend is miles better in flavor complexity and fattiness as compared to most Detroit-style places around here that use pure mozzarella or a blend without brick cheese. The sauce is very good as well. It's balanced between sweetness and acidity, spiced just enough to add flavor but still keep the fresh zing of a great tomato sauce. On top of the sauce, the pepperoni is charred and cupped. It seems to be carefully applied so there aren't too many overlapping pieces. This ensures the pizza doesn't become too salty, which is really appreciated. Value-wise this pizza is terrible. $31 is the most I have ever paid for a 4-sq pizza. Heck, it's more than I've paid for many 8-sq pizzas. Luckily for Sunny Hill, I don't usually include value in my ratings, but I was seriously considering dropping the score here. (5/5) I think with this pizza, traditionalists will cry afoul. People who are more open minded will accept that this is a delicious pizza regardless of all the flaws. I'm in the latter group, although with a caveat: What Sunny Hill serves is emphatically not Detroit-style; It's a great Detroit-style-Inspired focaccia with toppings. Bathrooms - Two unisex rooms.

    Photos
    Seating area
    Seating area
    Square Pizza
    Square Pizza
    Meatballs

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    Meatballs
    Eldr

    Eldr

    4.5
    (22 reviews)
    0.5 mi

    I've been waiting for a year to see what ELDR was all about. I had moved to Ballard from Snohomish…read morefollowing my heart for love and one of our first long day dreaming walks in the neighborhood we stumbled across a corner restaurant that seemed to have been cherished by the community and had a menu that spoke to my heart, almost as much as my soon to be and now wife. Fast forward to a year later and my bride surprised me on my birthday yesterday with an eagerly awaited indulgence. ELDR did not disappoint! The space was cozy, the staff was exactly what I wanted concerning passion and someone who you could share a drink with and talk industry for hours. I wish we would have done better documenting our selection but that just means we'll have to go back and eat our way through the menu! I wish I would have asked if the bread service had an half order. It's a great value and the charred Onion Compound butter was next level. We shared everything as I imagine the small menu was design to do and the potatoes were heavenly. I loved the grilled cabbage dish (undocumented) and the braised pork short ribs with the Meyer lemon bbq sauce was an amazing find. The seasonality is spot on and I hope the menu follows the weather. I can't wait to see what they do for hearty cold weather at the end of the year if that's how the chef's want to proceed.

    I'm not quite sure how to rate this restaurant. The food was delicious and incredibly flavorful. If…read moreI were reviewing the food alone, it would easily be five stars. That said, I'm rating the overall dining experience. After the remodel, I expected they would have addressed the excessive smoke in the dining room. I understand it's a small space and everything is cooked over a wood-fired grill, but I've dined at other wood-fire restaurants and never experienced anything quite like this. The moment you walk in, it feels like you're standing next to a bonfire. You can actually see the smoke hanging in the air. At times it was so overwhelming that I wondered how I was going to make it through dinner. The smell follows you home and clings to everything--your outerwear, the clothes underneath, and even your hair. Mine still smelled like smoke the next day. Our server was perfectly pleasant, and I have no complaints about her specifically, but the service did not feel worthy of the automatically included 22% gratuity. In addition, she encouraged us to order the market-price steak for two but never mentioned that it was $180. To be clear, the steak was excellent and I don't regret ordering it, but I do think an entrée at that price point deserves at least a brief mention while it's being recommended. The final bill came to around $400 for two people. We ordered four dishes total (a small plate, vegetable, entrée, and dessert) along with three beverages. I have no problem spending that kind of money on a great meal, but in the future I'd rather do so somewhere that doesn't include a mandatory gratuity for average service--and where I don't leave needing a dry-cleaning bill as well.

    Photos
    Interior
    Interior
    Apple strudel
    Apple strudel
    Eldr

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    Outsider BBQ & Beer Garden

    Outsider BBQ & Beer Garden

    4.2
    (163 reviews)
    1.8 mi

    After a 4-5 hour hike at Snow Lake, the three of us unanimously voted for BBQ. My son warned us…read morethat this place would probably be packed, but we were all craving it, so we decided it was worth the wait. When we arrived around 6:30 p.m., every table was full, and the line stretched all the way to the end of the building. We briefly considered going somewhere else, but after noticing how quickly the line was moving, we decided to stay. The wait turned out to be much shorter than expected. Unfortunately, by the time we ordered, a few popular items--including the prime rib, lamb, and beef cheeks--had already sold out. Luckily, we were still able to get the brisket, sausage, and pork ribs instead. Every bite was delicious. The meats were perfectly smoked, incredibly tender, juicy, and packed with flavor. The pork ribs were the biggest surprise of the meal--my son even ranked them as his favorite. I still have to give the edge to the brisket, although I can't help but wish we had arrived early enough to try the prime rib. We left completely satisfied, with enough leftovers for another meal because we ordered more than we could finish. Now I'm just wondering... where can I find BBQ this good back home in California?

    What a perfect summer meal! Outsider BBQ boasts a great indoor/outdoor patio setup that is dog…read morefriendly. We went at 6pm on Sunday and there was a long line but the service is quick. You order at the counter and they cut and weigh the BBQ in front of you. They recommend ordering 1/2 lb of meat per person plus sides and it was the perfect order. I highly recommend trying the brisket and you can't go wrong getting the Banana pudding for dessert. If you have specific items you want to try it might be worth it going early in the day as they do run out of some items. I will be coming back to try more of the menu!

    Photos
    (10/4/25)
    (10/4/25)
    Beef rib (IG: hangryforwhat)
    Beef rib (IG: hangryforwhat)
    Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.
    The Ballard Cut

    The Ballard Cut

    4.4
    (322 reviews)
    0.4 mi
    $$$

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    The Little Beast

    The Little Beast

    4.2
    (38 reviews)
    0.8 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

    Olaf's - tradamerican - Updated June 2026

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