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    Serendipity Cafe and Lounge

    3.3 (286 reviews)
    ModerateBakeries, Bars, American
    Open 7:30 am - 8:00 pm
    Updated over 3 months ago

    Serendipity Cafe and Lounge Photos

    Business Info

    SERENDIPITY CAFE AND LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Loaded breakfast potatoes.
    Charley B.

    Went on a Monday mid-morning for breakfast with my mom and it was not busy, so we got seated right away. Lots of tables and booths to get waited on as well as a counter you can go up and order a coffee at. The waitress was attentive and friendly. The menu had a good variety of breakfast options. I got the veggie scramble with egg whites, house potatoes, sourdough and fruit - it was decent/got the job done, but nothing incredibly special in my opinion (classic). My mom got the loaded breakfast potato - it came with russet potatoes and eggs on top - i think it should've been more like a full baked potato, but it was still a good meal. Overall, classic breakfast option.

    Great breakfast or brunch. Food is well seasoned and delicious.

    Food is seasoned and delicious. Would definitely come back if I'm in the area. Eggs were spot on and the potatoes are the perfect combo. Service was fast and very nice. The café was over all welcoming and calming.

    Baked goods, cool drinks, coffee and Tea
    Angela S.

    Serendipity cafe is a neighborhood cafe that if like me, you come here as part of the regular crowd in the early mornings, the atmosphere is laid back and comfortable, the food and service hometown comfort and style . Service in the mornings are slow to start but find their groove- it's a great place to come before the Magnolia Farmers Market opens, it has indoor and outdoor dining, great people watching opportunities. Perfect for family, friends and a drive-by snack and drink.

    California burger, fries, side salad
    J K.

    Located in an affluent satellite suburb, Magnolia 10 minutes northwest of downtown Seattle, Serendipity Cafe, advertised as a family friendly restaurant, seemed more like poorly lit bar. Maybe there are two separate dining areas? It was mid afternoon, when most restaurants can be slow but the place was empty. Decided to stop in anyway for a burger, fries & salad. Bartender was friendly; service was fine; food was good but definitely overpriced at $33 including tax/tip. Limited street parking; cute neighborhood; walkable; families hanging out but also some homeless transients roaming around the corner. Overall OK but would not recommend & would seek better value elsewhere.

    a sandwich and fries
    Carly C.

    The 4 stars are for the ambiance, kind wait staff, good option selection, clean spot, and the fact that it was fun to try out. The food itself is hovering around 3-3.5 stars though. What we ordered was okay, but I wasn't wowed. The seasoning was good- execution on the chicken sandwich was blah. French onion soup was decent. The sliders were more like 4.5 stars! 5 stars for the quality of fries!

    Great family spot! Service is always great and the food is solid. They'll even give a party of 2 a four-top for you and your son to spread out and go through his new albums. This is the spot to take your kids to eat in Magnolia.

    Smoked Salmon scramble and eggs Benedict
    Ally P.

    Serendipity is my go to casual diner in the Magnolia neighborhood. Staff is friendly, timely, and there are booths and tables throughout. There is parking on the side of the restaurant which makes it very accessible - great place for families. The smoked salmon scramble with a bagel & cream cheese is the ultimate comfort food. The house breakfast potatoes are delicious. My boyfriends loves the Benedict.

    Truffle Fries off the seasonal menu

    Upon walking in the place felt casual, homey and welcoming. The service was very friendly and gave great recommendations. My girlfriend and I got a lotus for the road afterwards and both were stellar. One of the few places I'd go back to try other menu items. Lounge is right next door if you're just looking for a drink or two or few

    Chicken sandwich
    Maureen M.

    After a visit to the nearby Magnolia Boulevard Viewpoint-- with its magnificent views-- I stopped at Serendipity for a sandwich and glass of wine. It's right in the heart of Magnolia Village. The chicken salad sandwich was pretty good- and the service was fine. I sat on the cafe side-- it's a long & narrow room with the kitchen at the far end. Lots of clanging noise from the kitchen. The 6 oz pour of the house white was insanely over-priced at $11. With 20% tip, this little meal cost $35.

    Eggs Benedict

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    1 year ago

    The food here is amazing!! They have the best French fries. I love the people and the atmosphere.

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    2 years ago

    Good selection on the menu. Everyone in our group of 7 reported that their food was excellent. We will definitely be back

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    4 years ago

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    1 year ago

    Nice breakfast (veggies eggs benedict) with friendly service. Found easy street parking around the block. Win!

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    2 years ago

    The barista followed my instructions on making a cortado and it was perfect. Excellent service and a really nice atmosphere.

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    9 years ago

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    3 years ago

    Best little breakfast place. Laid back home town feel. Nice place to go in the neighborhood.

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    Page 1 of 8

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    Americano

    Americano

    4.4
    (120 reviews)
    0.9 mi
    $$

    Still the best damn burger…read more I like a burger with no cheese no onions and with avocado. Also I like that there's usually Spanish television on.

    Decided to give this little hole in the wall joint a shot with my father. On a Sunday evening…read morearound 6PM we were one of the only folks in this place. A 10 top joint, this place is small, however there is a patio outside that also shares with another restaurant so that during the summer addition seating is available. We walked up to the counter and were pleasantly greeted by a young lady who took our order. My father ordered a bacon cheeseburger and I ordered the pastrami burger which was a cheeseburger with pastrami also on it. We also ordered onion rings and the Greek fries to share. We both had chocolate shakes. The food came out quickly, probably 10 mins or so. The shakes are hand done and mixed to order. DELICIOUS! Both of our burgers were juicy and delicious. All burgers have lettuce, onion, pickle and tomato. Several versions of burgers, sandwiches and salads available. The rings were to me perfect, well cooked and great breading. The Greek fries were also delicious, however, HEAVY GARLIC. Just be aware that your Vampire boyfriend will be repelled for hours!! I look forward to trying some of their other options the next time.

    Photos
    Christmas decor (taken Dec 2022)
    Christmas decor (taken Dec 2022)
    Bacon Cheeseburger
    Bacon Cheeseburger
    From the back window seat, more seating to the side and in an elevated area

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    From the back window seat, more seating to the side and in an elevated area
    Pink Salt Restaurant

    Pink Salt Restaurant

    4.3
    (193 reviews)
    0.1 mi
    $$$

    Pink Salt will always have a warm place in my heart. It is where we enjoyed our first dinner in…read moreWashington. Relocating from California has had its challenges but dinner was not one of them, thanks to Pink Salt. We were hungry after checking into our Airbnb and this restaurant was right up the street in Magnolia's cute little downtown area. The ambience is neat and inviting. Peruvian food is a favorite of our family and we needed to get some real comfort food. This did not disappoint! The service was great. Very friendly server with good knowledge of the menu. Our dishes arrived quickly, and it was all hot and absolutely delicious. We were so pleased! We ordered the seafood rice, black cod risotto and lomo saltado. Incredible! Each dish was a crowd pleaser. We will be coming here often. Congrats and thank you to the staff for making our first dinner a beautiful memory! We are not easily impressed;)

    I was pretty excited to try a new spot for SRW! I haven't been to Magnolia much, so I wasn't sure…read morewhat to expect. Pink Salt is just alright. It's a Peruvian restaurant with a very plain outside and dim lighting on the inside. The service was great, they were attentive. I unfortunately felt like the food and plating were really mediocre. We noted that the plates looked like plates you would find in a college dining hall. - Causa Acevichada: 5/5, really enjoyed the sauce. The rockfish tasted fresh! - Seco Limeno de Pollo: 3.5/5, the salsa was not as flavorful as I had hoped for. - Budin: 2/5, this was dry and small. I was really disappointed with this dessert. I enjoy that they had a menu for SRW; I would give them another try outside of SRW.

    Photos
    Pink Salt Restaurant
    Homemade gelato. Must try! The flavors are unique. The con leche cookie though!!!!! FTW!!
    Homemade gelato. Must try! The flavors are unique. The con leche cookie though!!!!! FTW!!
    French toast

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    French toast
    Sunny Hill

    Sunny Hill

    4.4
    (187 reviews)
    3.5 mi
    $$

    I visited about a week ago. Food was hit or miss, some excellent, some not executed well. Upon…read morebeing seated I was asked if I would like a drink. I asked for iced tea, the server flatly said "We don't have that". I asked for a coffee, same response, "we don't have that". No offer of a substitute, the interaction felt robotic. I had water. Not having iced tea is or coffee at a restaurant open for lunch on the weekend is weird. Snap Pea and Arugula salad was ok. dressing was understated. I would not order again. Airwaves square pizza tasted great! Different style than any other pizza I have ever had. Crust is essentially focaccia without the good part of focaccia (salty, oily, herb-y) toppings seemed pretty skimpy. The pie was unique and I enjoyed it. I felt that the portions were pretty small, a small pie does not feed 2 people. The food was good, but Sunny Hill is not a good value. I have no problem dropping $50 on a pizza (in Seattle) if it is excellent, but this did not meet the premium price point.

    Fresh on our Detroit-style pizza binge, our first since moving away from Detroit, we chose Sunny…read moreHill for our next stop. We walked in right after they opened for a Saturday lunch and were the second group seated. Crunchy Cauliflower ($18) - Amazingly robustly crunchy breading surrounding a tender roasted cauliflower inner core. It's so evenly breaded and adheres so well to the moist interior that it almost seems like a commercially breaded frozen cauliflower. But these have to be homemade, right? They are sprinkled with a chili crisp-esque aleppo oil, which is dry rather than oily, and has a bit of sweetness to complement the heat. It's all on top of a super creamy and thick cashew and cilantro sauce. It's fresh and nutty, and really delicious. (5/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Loyal w/ Pepperoni, 4-Square ($31) - Before I get started, I have to say that the pricing for the 4-Sq vs 8-Sq is bizarre. In no world should an 8-Sq pepperoni pizza be $56. Not to mention it's actually MORE expensive than the 4-Sq on a $ per square inch basis! And you get 4 less corners? People pay a premium at Jet's for their 8 corner pizza! I'm sorry, for a value proposition, this pizza gets a big fat zero. Usually Detroit-style take a while come out, typically 20+ minutes, often over 30 minutes. This one took less than 15, which I found very curious. Surprisingly, the pizza actually comes cut into four slices instead of six, unlike pretty much everywhere else on the West Coast. It looks picture perfect, with the two saucy racing stripes across the top and a superior lacy frico crust along all edges. It's seriously a sight to behold, one of the more perfect Detroit-style pizzas I've seen in a long time. It's after lifting a slice up that things start to unravel, at from a traditional technical perspective. Instead of baking the toppings on raw dough, Sunny Hill seems to either par or fully bake the crust before adding toppings, then bake again. This means the crust doesn't fully meld with the toppings, resulting in a crumb that's extremely airy and light and a taste that's somewhat disparate rather than harmonious. It's more akin to focaccia with toppings rather than pizza. And yet this allows the base to be fully fried on all sides, lending a superior buttery browned flavor. Unfortunately this method of assembly causes an issue - the frico literally slides off the bread. Even before picking up a slice, I could see it separating from the dough and melted cheese bleeding through. The top is a little more forgiving, so the melted mozzarella and brick cheese mixture does manage to mostly adhere. Speaking of the brick cheese, it really does make a huge difference in flavor. This blend is miles better in flavor complexity and fattiness as compared to most Detroit-style places around here that use pure mozzarella or a blend without brick cheese. The sauce is very good as well. It's balanced between sweetness and acidity, spiced just enough to add flavor but still keep the fresh zing of a great tomato sauce. On top of the sauce, the pepperoni is charred and cupped. It seems to be carefully applied so there aren't too many overlapping pieces. This ensures the pizza doesn't become too salty, which is really appreciated. Value-wise this pizza is terrible. $31 is the most I have ever paid for a 4-sq pizza. Heck, it's more than I've paid for many 8-sq pizzas. Luckily for Sunny Hill, I don't usually include value in my ratings, but I was seriously considering dropping the score here. (5/5) I think with this pizza, traditionalists will cry afoul. People who are more open minded will accept that this is a delicious pizza regardless of all the flaws. I'm in the latter group, although with a caveat: What Sunny Hill serves is emphatically not Detroit-style; It's a great Detroit-style-Inspired focaccia with toppings. Bathrooms - Two unisex rooms.

    Photos
    Seating area
    Seating area
    Square Pizza
    Square Pizza
    Meatballs

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    Meatballs
    Eldr

    Eldr

    4.5
    (22 reviews)
    2.5 mi

    I've been waiting for a year to see what ELDR was all about. I had moved to Ballard from Snohomish…read morefollowing my heart for love and one of our first long day dreaming walks in the neighborhood we stumbled across a corner restaurant that seemed to have been cherished by the community and had a menu that spoke to my heart, almost as much as my soon to be and now wife. Fast forward to a year later and my bride surprised me on my birthday yesterday with an eagerly awaited indulgence. ELDR did not disappoint! The space was cozy, the staff was exactly what I wanted concerning passion and someone who you could share a drink with and talk industry for hours. I wish we would have done better documenting our selection but that just means we'll have to go back and eat our way through the menu! I wish I would have asked if the bread service had an half order. It's a great value and the charred Onion Compound butter was next level. We shared everything as I imagine the small menu was design to do and the potatoes were heavenly. I loved the grilled cabbage dish (undocumented) and the braised pork short ribs with the Meyer lemon bbq sauce was an amazing find. The seasonality is spot on and I hope the menu follows the weather. I can't wait to see what they do for hearty cold weather at the end of the year if that's how the chef's want to proceed.

    I'm not quite sure how to rate this restaurant. The food was delicious and incredibly flavorful. If…read moreI were reviewing the food alone, it would easily be five stars. That said, I'm rating the overall dining experience. After the remodel, I expected they would have addressed the excessive smoke in the dining room. I understand it's a small space and everything is cooked over a wood-fired grill, but I've dined at other wood-fire restaurants and never experienced anything quite like this. The moment you walk in, it feels like you're standing next to a bonfire. You can actually see the smoke hanging in the air. At times it was so overwhelming that I wondered how I was going to make it through dinner. The smell follows you home and clings to everything--your outerwear, the clothes underneath, and even your hair. Mine still smelled like smoke the next day. Our server was perfectly pleasant, and I have no complaints about her specifically, but the service did not feel worthy of the automatically included 22% gratuity. In addition, she encouraged us to order the market-price steak for two but never mentioned that it was $180. To be clear, the steak was excellent and I don't regret ordering it, but I do think an entrée at that price point deserves at least a brief mention while it's being recommended. The final bill came to around $400 for two people. We ordered four dishes total (a small plate, vegetable, entrée, and dessert) along with three beverages. I have no problem spending that kind of money on a great meal, but in the future I'd rather do so somewhere that doesn't include a mandatory gratuity for average service--and where I don't leave needing a dry-cleaning bill as well.

    Photos
    Interior
    Interior
    Apple strudel
    Apple strudel
    Eldr

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    Outsider BBQ & Beer Garden

    Outsider BBQ & Beer Garden

    4.2
    (170 reviews)
    2.1 mi

    Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

    My 1 lbs sliced brisket was over salted and very fatty. The bbq sauce adds nothing…read more The sides are sad. Potatoes in salad were underdone. Mac n cheese had no taste. Greens could have been good with vinegar and salt. Kale salad and fries...nondescript. But the real problem is the service setup. It was extremely slow and confusing. There were 4 people at the register and only one actually working...but not efficiently. Bizarre interactions....clueless. Line was long and not because it was crowded. Trash area is not setup for convenience and efficiency. Beef ribs looked amazing. And banana pudding was delicious.

    Photos
    (10/4/25)
    (10/4/25)
    Beef rib (IG: hangryforwhat)
    Beef rib (IG: hangryforwhat)
    Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.
    The Ballard Cut

    The Ballard Cut

    4.4
    (323 reviews)
    2.1 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    The Little Beast

    The Little Beast

    4.3
    (40 reviews)
    1.9 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

    Serendipity Cafe and Lounge - bakeries - Updated July 2026

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