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    Bay Cafe

    3.7 (220 reviews)
    Closed 7:00 am - 2:15 pm

    Bay Cafe Photos

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    BAY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Bay Cafe

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    Courtney C.

    The location of this place is really neat. Right next to the marina, most tables have a great view of the boats, and with lots of windows, on a sunny day this place is great. There is also ample parking which is not common for Seattle restaurants. The service was okay. While the staff was friendly, it took a while to be sat, then a while for our waiter to come to our table and then we hardly saw him again and had to flag him down when we needed something. It was busier than I would expect on a Friday afternoon, so I could imagine wait times may be longer on busy weekends. The food was good. I had the seafood benedict to try something new and while I don't think it is something I would go looking for again, it was cooked well and was decent quality overall. The prices here are bit high for what you get compared to other brunch places though.

    Leonard Jack ..

    One of the best breakfast places in Seattle! Very large menu with so many great breakfast favorites. You will find an omelet (or 3) that you will love. Waffles and pancakes are top notch with the many toppings offered. Always pleasant service and nice owners. Add in the amazing view of the docks and water amd you can't go wrong with this choice! Highly suggest this place to start your day.

    Monte Cristo with hashbrown
    Philip P.

    Super packed for brunch. This is a nice upscale diner next to the water. Hashbrowns are freshly made if you're lucky enough to catch them on a new batch and most importantly, they have a lot of my favorite brunch items. Although, not really a brunch item I don't think, I ordered the rare in the wild Monte Cristo sandwich. Also had a cup of coffee which tasted kind of funny to me, but I'll take whatever caffeine I can get. The sandwich was missing the sticky syrup which it very much needed because it was otherwise dry without it. Definitely prefer it over jam and it wasn't powdered with sugar from what I recall. Not really much of a Monte Cristo to be honest. But I still ate it and got full from it. It was pretty large. Would not say this is the best place for a Monte Cristo, but from what I've had, it's a decent place to get a good hashbrown. I think I'll get a standard brunch item next time around.

    Jamie L.

    What a great little café. They're only open from 7 to 2 PM. The breakfast is amazing as is the fish and chips and chowder. The $13 biscuit and gravy with two eggs and hash brown is a hard deal to beat.

    $25 waffle eggs and bacon

    2/10 would not recommend. Overpriced low quality food. The waffle was hard and almost inedible. All I wanted was a waffle, eggs and hashbrowns but that wasn't an option unless I paid and extra $5-6 for a side because all they had were $20 waffle, eggs and bacon. I would've rather had sleep for breakfast

    oyster omelet. the bacon not mine

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    28 days ago

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    11 days ago

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    4 months ago

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    3 months ago

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    3 months ago

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    3 months ago

    Service was a little slow but ok overall. Food was good. Ambiance was cool overlooking the fishing boats

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    2 months ago

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    2 months ago

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    4 months ago

    Great food if you don't mind spending $160 for breakfast for 4 with coffee. Otherwise, the food was excellent, and the service was par.

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    3 months ago

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    3 years ago

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    2 years ago

    I love oysters and the oyster omelette is my go to. Old style cafe with harbor views. Been here several times and will continue to frequent.

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    3 years ago

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    3 years ago

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    2 years ago

    Everything is great! Super nice staff. Good food. Beautiful views of the water and the boats and the boardwalk. Highly recommend.

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Food was delicious, the waitress was friendly and she exchanged nice conversation with my sons, the atmosphere was quiet and clean.

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    The Little Beast

    The Little Beast

    4.2
    (38 reviews)
    0.6 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips
    The Ballard Cut

    The Ballard Cut

    4.4
    (322 reviews)
    0.9 mi
    $$$

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Sunny Hill

    Sunny Hill

    4.4
    (186 reviews)
    2.5 mi
    $$

    I visited about a week ago. Food was hit or miss, some excellent, some not executed well. Upon…read morebeing seated I was asked if I would like a drink. I asked for iced tea, the server flatly said "We don't have that". I asked for a coffee, same response, "we don't have that". No offer of a substitute, the interaction felt robotic. I had water. Not having iced tea is or coffee at a restaurant open for lunch on the weekend is weird. Snap Pea and Arugula salad was ok. dressing was understated. I would not order again. Airwaves square pizza tasted great! Different style than any other pizza I have ever had. Crust is essentially focaccia without the good part of focaccia (salty, oily, herb-y) toppings seemed pretty skimpy. The pie was unique and I enjoyed it. I felt that the portions were pretty small, a small pie does not feed 2 people. The food was good, but Sunny Hill is not a good value. I have no problem dropping $50 on a pizza (in Seattle) if it is excellent, but this did not meet the premium price point.

    Fresh on our Detroit-style pizza binge, our first since moving away from Detroit, we chose Sunny…read moreHill for our next stop. We walked in right after they opened for a Saturday lunch and were the second group seated. Crunchy Cauliflower ($18) - Amazingly robustly crunchy breading surrounding a tender roasted cauliflower inner core. It's so evenly breaded and adheres so well to the moist interior that it almost seems like a commercially breaded frozen cauliflower. But these have to be homemade, right? They are sprinkled with a chili crisp-esque aleppo oil, which is dry rather than oily, and has a bit of sweetness to complement the heat. It's all on top of a super creamy and thick cashew and cilantro sauce. It's fresh and nutty, and really delicious. (5/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Loyal w/ Pepperoni, 4-Square ($31) - Before I get started, I have to say that the pricing for the 4-Sq vs 8-Sq is bizarre. In no world should an 8-Sq pepperoni pizza be $56. Not to mention it's actually MORE expensive than the 4-Sq on a $ per square inch basis! And you get 4 less corners? People pay a premium at Jet's for their 8 corner pizza! I'm sorry, for a value proposition, this pizza gets a big fat zero. Usually Detroit-style take a while come out, typically 20+ minutes, often over 30 minutes. This one took less than 15, which I found very curious. Surprisingly, the pizza actually comes cut into four slices instead of six, unlike pretty much everywhere else on the West Coast. It looks picture perfect, with the two saucy racing stripes across the top and a superior lacy frico crust along all edges. It's seriously a sight to behold, one of the more perfect Detroit-style pizzas I've seen in a long time. It's after lifting a slice up that things start to unravel, at from a traditional technical perspective. Instead of baking the toppings on raw dough, Sunny Hill seems to either par or fully bake the crust before adding toppings, then bake again. This means the crust doesn't fully meld with the toppings, resulting in a crumb that's extremely airy and light and a taste that's somewhat disparate rather than harmonious. It's more akin to focaccia with toppings rather than pizza. And yet this allows the base to be fully fried on all sides, lending a superior buttery browned flavor. Unfortunately this method of assembly causes an issue - the frico literally slides off the bread. Even before picking up a slice, I could see it separating from the dough and melted cheese bleeding through. The top is a little more forgiving, so the melted mozzarella and brick cheese mixture does manage to mostly adhere. Speaking of the brick cheese, it really does make a huge difference in flavor. This blend is miles better in flavor complexity and fattiness as compared to most Detroit-style places around here that use pure mozzarella or a blend without brick cheese. The sauce is very good as well. It's balanced between sweetness and acidity, spiced just enough to add flavor but still keep the fresh zing of a great tomato sauce. On top of the sauce, the pepperoni is charred and cupped. It seems to be carefully applied so there aren't too many overlapping pieces. This ensures the pizza doesn't become too salty, which is really appreciated. Value-wise this pizza is terrible. $31 is the most I have ever paid for a 4-sq pizza. Heck, it's more than I've paid for many 8-sq pizzas. Luckily for Sunny Hill, I don't usually include value in my ratings, but I was seriously considering dropping the score here. (5/5) I think with this pizza, traditionalists will cry afoul. People who are more open minded will accept that this is a delicious pizza regardless of all the flaws. I'm in the latter group, although with a caveat: What Sunny Hill serves is emphatically not Detroit-style; It's a great Detroit-style-Inspired focaccia with toppings. Bathrooms - Two unisex rooms.

    Photos
    Seating area
    Seating area
    Square Pizza
    Square Pizza
    Meatballs

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    Meatballs
    Stumbletown

    Stumbletown

    4.4
    (214 reviews)
    1.6 mi
    $$

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

    Bay Cafe - breakfast_brunch - Updated June 2026

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