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    Patty's Eggnest

    3.5 (26 reviews)
    Closed 7:00 am - 2:00 pm

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    Undercooked bacon
    Cristin G.

    Servers were super friendly and the coffee kept coming! The eggs over easy looked gorgeous and were tasty, and potatoes O'Brien a nice touch. Pancakes were great (one was too big for me) and the cinnamon bun was small and yet perfect to split - very tasty. The servers were all in Hawaiian shirts and it made for a cheery atmosphere - there's a Hawaiian menu addition right now. Super cute. I removed a star because one plate came out with bacon that was very undercooked. It was fine for the other two plates. The server took it off the bill, not at all an issue, but still shouldn't miss that. Bacon and eggs are #1 here!

    Biscuits and gravy
    Sarah H.

    My group of 6 went out to eat here for brunch on a Sunday. We didn't make a reservation so we waited about 15 mins for a table. I get biscuits and gravy often when I get breakfast/brunch so I opted to get it here as well. It was okay, nothing special about the biscuits and the gravy wasn't that flavorful. I enjoyed the potatoes, but overall it didn't stand out to me. The restaurant was nice and the service was friendly. There is also only street parking for this location. If I were to come again I'd definitely try something else.

    Avocado toast
    Jacquelyn M.

    The food came 55 minutes after being ordered and was cold while the restaurant was mostly empty. I ordered avocado toast and the bread wasn't toasted, the Avocado tasted like it was fermented and very very sour. It wasn't the waitstaff's fault. They were very attentive about refilling coffee.

    Denny T.

    Finally got to visit this new to the neighborhood breakfast place. We used to go to the Northgate place but they've closed there. This new location is clean, roomy and has more light than Northgate location. I had the smoked pork breakfast and my wife had her usual 1 egg bfast. I was a little surprised by the smoked pork which was a thick sliced of pork belly braised in adobo sauce. Not really smoked but tasty nonetheless. Service was alright. We were there early so only one server up front although she was talking in the back for a little while before coming out. Maybe a bell or something to notify staff of new customers.

    Hawaiian Ono Grill (brunch)
    Christie L.

    My boyfriend and I were excited to check out this new brunch spot that opened up near UVillage while we were getting our oil changed at Grease Monkey. Located on 25th Ave near UVillage, they offer some parking in the back, but I mostly saw street parking outside. When we walked in we noticed how large the restaurant was. They have plenty of tables available and it definitely gave off a cozy diner vibe. Something that disappointed us about this experience was the service. When we got there, it took about 15-20 minutes before anyone helped us out/took our order. After that, it took an additional 45 minutes before our food came out. Whenever we did have the chance to talk to a server they were very sweet and welcoming, but it was disappointing how we were mostly neglected aside from our few interactions with them. In terms of food, we ordered the Hawaiian Ono grill for lunch and shared it between the two of us. It came with a hashbrown, spam, various sausages, bacon, sweet rolls, and three eggs that we got sunny side up. The portion sizes were huge so it definitely left both of us feeling full. The sausages were very flavorful and juicy, and I loved the added grilled pineapple on top. I will say there was very little about the dish that made it feel Hawaiian aside from the pineapple, but it's probably just because of what we ordered. The hashbrowns were good, however, it was extremely buttery so it depends on whether or not you like that. The dish overall was very heavy and greasy so I'm not sure whether I would get that one again. Overall, I'm sad to say I probably will not be trying this spot out again any time soon. I wish them the best of luck though with their new opening!

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    4 months ago

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    7 months ago

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    1 year ago

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    8 months ago

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    9 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    10 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    1 year ago

    Pandora's apple French toast is so good that it's worth a second trip! Very cute little spot

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    Yummy! Excellent choice. Thank you, Trinity!

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    9 months ago

    I ordered a sandwich and it was not what I thought it was . Corn-beef on ryr. The meat was beef

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    1 year ago

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    That's great to hear, Roberto! Thank you for the review

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    1 year ago

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    Eureka!

    Eureka!

    4.0
    (1.1k reviews)
    0.4 mi
    $$
    Outdoor seating
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    5 star experience at Eureka! Our server Zed was very kind, calm, and attentive without ever being…read moreoverbearing, which made the whole meal feel easy and relaxed. I got the Fresno Fig Burger with fries since that is my go to, and it never misses. Other times i'll get their fish tacos. The fresno fig burger is consistently flavorful with the perfect mix of sweet and savory, and the fries come out hot and well seasoned every time. Service overall is quick, accurate, and genuinely kind. They check in just enough to make sure everything is good without interrupting the meal, which I really appreciate. Overall, it is one of those spots where everything runs smoothly and the food and service are consistently reliable.

    Located in U village, shopping mall next to UW campus…read more Hate to give bad reviews but we ordered HH appetizer and water and the appetizer came before our waitress came to greet us and take our order. At least someone came to let us know it was happy hour and that we could order something. It was also one of the worst burgers I've had in my life so dry no taste and texture of cardboard. I ordered it medium and my friend had hers medium rare and she said hers was really dry and horrible too. Had to ask for more water. Quite disappointed as it was my last meal in Washington before heading home and the burger was $20! Would not recommend this spot. We should've gone to dinner tai fung or also saw shake shack after I left. Sound was also really loud. Seatings were close so the people sitting next to us (facing us) bar type seating connected to tables could probably hear everything we talked about.

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    Eureka!
    Eureka!
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    JOEY U-Village

    JOEY U-Village

    3.9
    (1.4k reviews)
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    Joey never lets us down. Tried to go to DTF first to celebrate the almost end of school but it was…read morea 2-hour wait so we went to Joey's instead. Always consistent, great service and waited less than 10 minutes for a table. Service was great with my 8-year old recommended a kids burger instead of the full price adult version. So nice! I always get the fish tacos with fries and am never disappointed. We go to all the Joey locations - Southcenter, Bellevue, UV and we always get a consistent and good meal.

    Service was exceptional. Nice touch with a little bubbly to welcome you in. Eclectic menu to choose…read morefrom and some nice options both in food and drinks. Nice that they have regular test, low test and no test drinks depending on how much alcohol you want. Food was very tasty, we had the lobster pasta and the fajitas. The tortillas were very flimsy so messy but still nice flavor and good amount of food.. started with the hummus which is what I was told to try there and yes a creative hummus plate... which brings me to the only hiccup... The chef gets creative at times and apparently edamame is in season so randomly added to the hummus even though not on the menu. Found out half way through then had to verify what beans they were and couldn't eat rest of dish. Server was awesome about it and wasn't a problem but if you have any allergies be aware the menu MAY not be exact so make sure you ask if there are any "enhancements" if you have any known issues. Overall highly recommend.

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    Interior
    Interior
    Lobster and Shrimp Tacos
    Lobster and Shrimp Tacos
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    The Greenwood American Bistro

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    Solid romantic dinner spot in the Greenwood area serving modern American, as the name suggests. We…read morewent on a Wednesday and it was not busy - just walk in (even though we made a reservation to be safe, they never asked). We got their signature sugarkelp pita and the salmon bowl. Overall, I would come back just for the sugarkelp pita because the other dishes are quite overpriced for what you get. The sugarkelp pita, as the name suggests, is a bit sweet and has seaweed. The umami and sweetness just works perfectly and the dip of carrot shmoo and salsa macha is addictingly good. The salmon bowl is a glorified rice bowl / bibimbap-like where you can make the bowl complete by mixing everything. The salmon is quite tender and fresh, but outside of that, for $36 it is quite steep, especially since the salmon is very tiny Service is okay - there is a lack of attention with water refills spilling the table and when I paid my card, the server placed the card directly on top of some food dropped in the table... but requests are fulfilled and food comes out at a relatively fast pace.

    Came for HH right when they opened so we were the only ones here but more folks walked in later…read more Service was good. Staff friendly. Food was good and complimentary popcorn a plus. Happy hour prices decent. Parking probably hard since it's street parking and right on 85th but we walked since we are close. A nice place for date night.

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    Bistro steak plate! Best potatoes ever. Steak was nicely cooked.
    Bistro steak plate! Best potatoes ever. Steak was nicely cooked.
    Beef tartare. Taste better than it looks.
    Beef tartare. Taste better than it looks.
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    Hazelnut dessert.
    Cafe on the Ave

    Cafe on the Ave

    3.0
    (549 reviews)
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    I really like this place. Solid food, good portions, and a menu with a surprising variety of…read moredelicious stuff to choose from. It's like a really good diner, and the best at carby, fatty student comfort food: kimchi fried rice, eggs benny, hot drinks in big mugs, Red Bull sodas, and a long plate of rose tteokbokki to share. You can study/work from open to close, stay fed, and use the bathroom as needed. The staff has great taste in music. It's the kind of place you'll miss when you move away. Docking one star bc twice now, I've had some rando [choice expletive] student come up to my table and say they need to relocate my group to another table bc they have an event they booked in the space and need to set up--well before their booking time begins. Most of the patrons are chill, but whichever student group is booking the space is annoying af. It's the single downside of this spot.

    The two of us visited Café on the Ave this past weekend during the UW Cherry Blossom Fest, mostly…read morebecause everywhere else was packed -- and honestly, their cute blossom décor totally drew us in. The sign out front advertised blossom corn dogs, and there was no way we were passing that up. You order at the cashier, and the setup is self‑serve. Food is brought out to your table based on your number, while drinks come with a buzzer for pickup. We tried the Blossom Lattes, which tasted like a rose latte, though a bit sweeter than I prefer. The Blossom Corn Dogs were definitely the highlight: half mozzarella stick, half wiener, coated in sugar and drizzled with pink mayo sauce. They reminded me of a Korean hot dog -- fluffy breading, perfectly crunchy from the deep fry, and surprisingly fun to eat. I did walk away with a full-on sugar coma afterward, but it was worth it for the novelty. Overall, a cute spot to pop into during cherry blossom season.

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    Main counter area to order.
    Main counter area to order.
    Breakfast Sandwich (veg)
    Breakfast Sandwich (veg)
    Cafe on the Ave

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    SWeL Restaurant

    SWeL Restaurant

    4.6
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    2.6 mi
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    Great food and great experience. The appetizers: diable…read moreshrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

    The guru finds himself in Seattle looking for local fare. This is another place you yelpers said…read morewas good but I have some reservations. I came in super curious about this scallop dish they had. Now I've had scallops every which way possible. Scallops are so yummy they are next to impossible to ruin. But this dish called "oven fired bay scallops" changed my mind. It's basically scallops baked in cheese sauce. I took one bite of this thing and spit it out. I never thought I would hate a scallop dish but this is it. This is an absolute hot mess of a dish that should be taken off the menu and never be made again. The baking basically overcooked the scallops to the point that they are like rubber balls. On top of that all that cheese overpowered the subtle taste of the scallops to such a degree that I couldn't even taste the scallops. Then I tried their prawn appetizer. the chef made this one spicy. There was so much spice on it I could barely taste the prawn. I had to scoop it off the prawn before I could eat it. Those prawn were actually tasty and fresh and perfectly cooked. It really needed nothing more than some lemon juice. Then I had their rigatoni which was ok but the sausage that was in it was also a little spicy. What is this chef's obsession with spice? another thing I noticed was I was trying to find something light but they don't really have anything light. all of their pasta has a traditional tomato sauce or a cream sauce. All their salads are bit and full of cheese. Their pizzas are sizeable and full of toppings. This menu seriously needs to be redone. add a few light dishes and ditch some of the heavy ones. Overall food is decent enough for 4 stars but I am deducting a star for those two terrible appetizers. This is clearly the result of a young chef trying too hard. This chef needs to learn that sometimes less is more.

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    Bar and restaurant
    Bar and restaurant
    Oven fired scallops
    Oven fired scallops
    Pear Bread Pudding

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    Pear Bread Pudding

    Patty's Eggnest - breakfast_brunch - Updated July 2026

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