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The Breakfast Club

3.2 (297 reviews)
Open • 6:00 am - 2:00 pm

The Breakfast Club Photos

Business Info

THE BREAKFAST CLUB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The Breakfast Club

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Reviews With Photos

Chicken fried steak with sunny side eggs and potatoes. There was also an egg under my steak which was awesome.
Tim V.

This place is great. The chicken fried steak was so warm and good. It made me feel hot! Eggs are great. They do poached eggs here but I forgot to ask. Whoops! Next time. Check it out though.

eggs benedict
Alyssa Ellaine B.

this was such a cute little diner. my boyfriend and i came and we loved that it was family owned. the decor around really gave the place the feeling of home. the ladies were so nice as they were handling all the tables on their own but we were more than patient and happy to wait. the food was different i tried their eggs benedict with their homemade sauce. love that the menu also has a bunch of homemade choices to choose from. love supporting family owned diners. thank you !

Trump art saying "FIGHT!"

Food was acceptable and the staff friendly but my the pro-Trump art turned my stomach. I won't be going back.

Eggs Benedict

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Photo of Nina H.
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2 years ago

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7 months ago

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1 year ago

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3 months ago

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1 year ago

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4 months ago

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1 year ago

Love this local spot with homey delicious good cooking. Conveniently located in Lake City. Fast take out.

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1 year ago

Absolutely horrible food. My son wouldn't even touch it and I couldn't tolerate it. Service was slow and place is dirty.

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1 year ago

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2 years ago

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2 years ago

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11 months ago

One of my husband's biscuits came nearly burnt -- I didn't mind my omelet, until it gave me food poisoning. Avoid at all costs

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1 year ago

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2 years ago

Good food, good service, old style diner place good for get togethers with old friends

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2 years ago

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2 years ago

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1 year ago

Friendly/warm service, delicious food, casual atmosphere/welcoming and very inexpensive

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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5 years ago

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5 years ago

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2 years ago

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3 years ago

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3 years ago

I love this spot - the food is wonderful and comforting, the service is upbeat, and it feels like you stepped into grandma's kitchen.

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4 years ago

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7 years ago

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5 years ago

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5 years ago

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11 years ago

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12 years ago

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2 years ago

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2 years ago

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3 years ago

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The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(331 reviews)
5.4 mi•Ballard
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Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Photos
The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - Dry Aged Steak Frites

Dry Aged Steak Frites

The Ballard Cut - Outside signage

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Outside signage

Frank's Oyster House & Champagne Parlor - Cornmeal fried oysters with lemon aioli, pickled cabbage; and jalapeño

Frank's Oyster House & Champagne Parlor

3.9(389 reviews)
3.4 mi•Ravenna
•$$

I love this place! The invitation to enter starts when you walk up to the lush plants where you…read morejust want to sit and have a cocktail. But I entered to such a lovely ambiance with warmth and people laughing and enjoying themselves. I sat in the lounge with a lovely cocktail and dined on their lobster cavatappi in a cream sauce that was spot on. I would highly recommend this wonderful place!

The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

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Frank's Oyster House & Champagne Parlor
Frank's Oyster House & Champagne Parlor - Crab croquettes

Crab croquettes

Frank's Oyster House & Champagne Parlor - Oysters On The Halfshell

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Atoma - Crab toast

Atoma

4.4(142 reviews)
4.4 mi•Wallingford

Atoma--you left me speechless…read more My partner surprised me by bringing me here to start my birthday weekend. Our reservation was at 9:30pm, and we checked in 15 mins early. While we waited in the front room, we were offered drink menus to browse through (loved the art and the creativity of the booklet, so take the time to check it out!!) When we were seated, I was welcomed to a bouquet of flowers and a birthday card signed by the staff. The space is intimate, and you are surrounded by a community of people celebrating and enjoying dinner. Now to get to the food and service-- We ordered rosette cookies, big eye tuna, spiced maitake, and black cod. For dessert, we ordered the baked alaska and received small complimentary candies (plum gummy and a sesame caramel). From all that we ordered, I completely see why the rosette cookie (savory btw) steals the show; its flower shape seems delicate, but the flavor is INSANE. I understand the hype and kept repeating to myself how I wanted another cookie. The aji (big eye tuna as an app) was refreshing and citrusy. The crunch from it was a nice touch and I love shiso leaves. The entrees (spiced maitake and black cod) were cohesive and filling. The maitake is literally mushrooms but the way it was cooked made me think I was having steak (so good). The black cod and the tomato broth it came with was so light and refreshing. For dessert, the baked Alaska's interior was my favorite. Corn ice cream with a corn cake was what made me keep eating. The exterior fluff was sweet, but definitely gravitated to the corn's light flavors. What more is that the experience couldn't have been complete without the whole team. Gabby is an absolute GEM. She is sincere and so kind and helpful. The service staff and chefs are PHENOMENAL and create delicious dishes making you wanting more. Atoma is worth the visit. Can't wait to go back!

Took my mom here for her birthday dinner and it was a hit! Her one request was to try a new place…read morewith caviar. And it didn't disappoint! We had the caviar with crème fraiche and chives and potatoes. It was delicious and potatoes were perfectly crisp! For appetizers we had the radish cakes and the rosette cookies. The onion jam was so vibrant and provided a nice pop of freshness for the cheese. For second course we had the lamb tartare and the squash. We loved the lamb as it had the most incredible sauce and some fresh cucumber and crackers to eat it with. For third course we all shared the gem lettuce, the pork coppa, and the duck. Do not sleep on the gem lettuce. That dressing was next level! Star of the show was certainly the duck dish. We were blown away that the salad even had crispy duck skin on top. And the sliced duck was cooked to perfection with a nice crispy skin. Now for the pot pie.... This was something dreams are made of! The crust was perfectly buttery and flaky. For the finale we had an espresso martini and baked Alaska. The baked Alaska was exceptional and my mom had the best birthday ever. Thank you Atoma for a beautiful dinner and helping us celebrate our mama!

Photos
Atoma - Beautiful bathroom

Beautiful bathroom

Atoma - Asparagus

Asparagus

Atoma - Tini (dirty) martini

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Tini (dirty) martini

The Breakfast Club - newamerican - Updated October 2026

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