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    Saltoro

    4.0 (367 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Saltoro Takeout or Delivery

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    SALTORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Saltoro

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    Reviews With Photos

    Risotto Smoked salmon
    Jeff L.

    Loved my salad and dishes so much I had to try and make it back at home!! Unfortunately my culinary skills were not at the same level but it turned out delicious anyways! I came by here with friends who live nearby and will stop by here again on my next visit. Very local vibe and attentive staff.

    Veal pappardelle with ricotta and fried sage. Rich, creamy and super filling. Lovely with a glass of wine.
    Jacque C.

    I honestly do not know why we had not tried Saltoro sooner, but we're hooked. A restaurant buddy said it was one of their favorites and I can see why. The interior sets the mood; warm, relaxed, casual but with some definite style. I think they even had a fire going. Nice. Good place for a date. Our server set the mood with a warm welcome and drinks came quickly while we looked over the menu. I had heard the food was good but I was very pleased with the pricing on the menu--especially after our entrees came. I'd heard the roast chicken was great but opted for the pappardelle and was rewarded. Super rich and velvety, it was a perfect accompaniment to my glass of wine. Hubby's halibut was terrific and we both agreed we were remiss in not coming to Saltoro sooner. The fallen chocolate cake was great--perfect cap to the evening. We'll return for drink just to test drive the bar which looked pretty cool.

    Pappardelle Pasta ($18), Butternut Squash Ravioli ($16)
    Wendi K.

    4.5 stars! Very cozy, homey exterior. PACKED on a Saturday night. Been wanting to try this spot for a while! There were many amazing sounding dishes on their seasonal menu such as a rack of lamb and duck cassoulet. Tried Seasonal Drinks: Mexican Penicillin ($12), Holiday Sparkler ($9.5). I liked these! They are nothing fancy though. Mains -Butternut Squash Ravioli ($16) - as with all typical ravioli dishes this only came with 3 raviolis, but that sauce was INSANE! Super creamy with a hint of almond-y sweetness, perhaps from the amaretti cookies. Loved the fresh mushrooms on top too. -Pappardelle ($18) - Also great, with a rich/creamy/meaty sauce. I'm not sure if the pastas are fresh but they sure tasted like it! Sides -Brussel Sprouts ($8): Delicious! Loved the sweetness. They are sauteed, not roasted. -Mashed Potatoes ($5): A small side, nice and garlicky. Food was a tad slow as well as our orders being taken, but given it was completely packed that's totally understandable!

    Our food in the takeout containers. Braised short rib and Roasted Half chicken

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    2 months ago

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    1 month ago

    Enjoyed the atmosphere and the decor. Was with a group of 6 and not all the food was hot, but overall tasted great.

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    1 year ago

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    2 years ago

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    8 months ago

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    5 months ago

    a beautiful place..used to go,many times,years ago..still agreat experience..great food,outstanding service and wonderful ambiance..!!

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    8 months ago

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    11 months ago

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    1 year ago

    Super good food. Great little local business. Service is friendly and orders come out timely.

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    3 years ago

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    2 years ago

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    11 months ago

    We go there 2 times a year or so. We love it. Great food! Great service and comfortable atmosphere!

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    1 year ago

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    2 years ago

    Great service, especially for how busy it was! The food was good, the drinks were good and the prices were reasonable.

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    3 years ago

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    4 years ago

    Business owner information

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    Kristy A.

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    3 years ago

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    3 years ago

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    3 years ago

    Truffle fries are a must. Bit on the expensive side but if you are prepared for it going in the food is very worthwhile.

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    3 years ago

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    Page 1 of 10

    Saltoro Reviews in Other Languages

    Ask the Community - Saltoro

    Is Saltoro wheelchair accessible?

    Yes, there is a back door on 143rd that is wheelchair accessible. It's marked, near the intersection with Greenwood.

    Do they take reservations? I don't see it as an option on their website, here on Yelp, or Open Table

    I think they only do reservations for parties of 6 or more. . .

    Would this be a good option for a first date? Also, any idea if this place is vegan friendly? thanks!

    Hi Andy, Thanks for reaching out! Saltoro is a great place for a first date, although during busy… 

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    8.3 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    Aperol & Paper Plane

    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    8.4 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    8.2 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Saltoro - italian - Updated September 2026

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